Utopia – Dining Elevated (formerly The Vue Sky Bar) offers a refined dining experience with 360-degree views of Cape Town. Their menu features freshly cooked flavors, specializing in seafood, grilled meats, and Mediterranean dishes paired with handpicked boutique wines. Join their loyalty program, the 100 Club, for exclusive rewards and Chef’s table access. Reservations are essential for dinner at this popular rooftop venue.

Utopia Cape Town Menu South Africa
Restaurant NameUtopia Cape Town
Cuisine TypeAfrican food
Opening Hours12:00 pm – 11:00 pm
ReviewsSee Reviews

Utopia Cape Town Menu

Visit Utopia Cape Town in Bo-Kaap for perfectly cooked fillet steaks, spicy prawns, and salmon, complemented by delicious desserts like crème brûlée and chocolate custard. Enjoy a versatile wine list and great coffee in a relaxed, exotic atmosphere with hospitable staff and reasonable prices. Experience terrific service and a cute decor at this must-visit restaurant in Cape Town.

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Starters

ItemDescriptionPrice (R)
Sautéed BeefWild mushrooms, parsnip purée and picklesR110.00
Spicy PrawnsLemon garlic sauceR110.00
Grilled OctopusRed pepper purée and tempura vegetablesR140.00
Pan Roasted FishcakesAsian salad, edamame beans and yuzu wasabi dressingR110.00
West Coast OystersR27.00
Chicken Liver ParfaitHerb butter with fresh Tangzhong breadR95.00
Agnolotti a la RicottaSage beurre noisette, artichokes and tomatoR110.00
Butternut & Gorgonzola SaladToasted pumpkin seeds, fresh orange segments, baby gem lettuce, honey mustard dressingR95.00
Caprese SaladTomatoes, Nodini cheese and fresh basilR110.00

Mains

ItemDescriptionPrice (R)
Grilled Line FishFish of the day, Black eyed bean ragoutR220.00
Pan-Roasted Norwegian SalmonSautéed spinach, fine beans and potato puréeR260.00
Scallop & Fish CurryRaita, tomato and onion salsa, Jasmine riceR260.00
Grilled PrawnsGarlic lemon sauceR280.00
Seafood Platter For OneCape rock lobster, grilled prawns, line fish and squidR750.00
Sweetcorn & Basil RisottoR160.00
Short RibCaramelised carrots, broccoli, roasted garlic and red wine jusR260.00
SpringbokParsnip purée, preserved figs and Port wine jusR260.00

Grills & Sides

ItemPrice (R)
Grilled Beef FilletR240.00
Rib EyeR280.00
Cowboy SteakSQ (Price on Request)

Sides

ItemPrice (R)
Potato PuréeR50.00
Truffle GnocchiR50.00
Creamed SpinachR50.00
Stir Fry VegetablesR50.00
Rustic ChipsR50.00
Grilled Aubergine with Teriyaki & honeyR50.00

Sauces

ItemPrice (R)
Salsa VerdeR45.00
Wild MushroomR45.00
Green PeppercornR45.00

Desserts

ItemDescriptionPrice (R)
Cape MalvaTraditional pudding, citrus crème Anglaise, Mascarpone mousse, honeycomb and rooibos ice creamR95.00
Orange Crème BrûléeServed with seasonal berriesR95.00
Yoghurt ParfaitServed on a coconut sponge with compressed seasonal fruit and fresh elderflower consomméR95.00
Death By ChocolateChocolate cremeux, roasted white chocolate ganache, lime almond crumble, lime gel and Devil’s food cakeR95.00
Trio of Sorbet & Ice CreamChef’s choice of three scoops homemade sorbet or ice creamR80.00
Cheese PlatterA selection of local cheese served with homemade preserves and crackersR140.00

5 Course Tasting Menu

Utopia Tasting Menu:

  • Price: R195 for a set menu of five courses
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CourseDescription
CevicheCured with lime juice seasoned with red onion, red pepper, olive oil and fresh dill.
Spicy PrawnsSautéed with olive oil, chilli, garlic, butter and white wine.
SpringbokPan roasted springbok fillet, parsnip purée, figs and port wine jus.
BeefSautéed beef, lyonnaise onions, wild mushrooms and veal jus.
Crème BrûléeOrange and white chocolate baked and seasonal fresh berries.

Utopia Vegetarian Tasting Menu:

  • Price: R195 for a set menu of five courses
CourseDescription
CevicheCured with lime juice seasoned with red onion, red pepper, olive oil and fresh dill.
SpringbokPan roasted springbok fillet, parsnip purée, figs and port wine jus.
Vegetarian BeefSautéed vegetarian beef substitute, lyonnaise onions, wild mushrooms and veal jus.
Crème BrûléeOrange and white chocolate baked and seasonal fresh berries.

5 Course Vegetarian Tasting Menu

  • Price: R195 for a set menu of five courses
CourseDescription
Sweetcorn & Basil VeloutéCreamy soup made with sweetcorn and basil.
Roast Beetroot SaladRoasted beetroot served with goat cheese, pickled cucumber, and balsamic dressing.
Agnolotti a la RicottaFresh ricotta-filled pasta served with artichokes, sage beurre noisette, and pine nuts.
Wild Mushroom RisottoRisotto cooked with shiitake mushrooms, Parmesan cheese, butter, and white wine.
Crème BrûléeOrange and white chocolate baked dessert served with seasonal fresh berries.

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