The legendary revolving restaurant, inaugurated on September 29, 1972, sits atop the 32nd floor of John Ross House in Durban. Offering stunning sea and bay views, it features a unique speed control mechanism allowing rotations between 60 and 90 minutes, ensuring a memorable dining experience.
Roma Revolving Restaurant specializes in traditional Italian cuisine alongside fresh game dishes and South African shellfish like Langoustines. From classic Italian specialties to unexpected extras, their menu offers a delightful array of options to satisfy discerning palates.
De-boned duckling is classically roasted in the oven and glazed in orange sauce.
Chicken Under the Bell
R199
Fried chicken breasts, cooked in a creamy mushroom sauce and served with rice.
Chicken Pizzaiola
R199
Chicken pieces on the bone tossed in a unique blend of garlic, pepper, onion, oregano, and our special Italian tomato concasse.
Baby Chicken
R199
Baby chicken grilled with lemon, garlic, and fresh herbs.
Roma Specialita (Specialities)
Item
Price (R)
Description
Chateaubriand Bearnaise (For 2)
R640
Beef fillet flamed at your table with brandy, grilled and sliced, served with Bearnaise sauce and pepper sauce. – A unique Roma Revolving experience.
Wild Rabbit
SQ
Wild rabbit marinated in red wine, fresh herbs, carrot, and celery, then slow-cooked in a casserole.
Ostrich Fillet
SQ
Tender ostrich fillet pan-fried, flamed with cognac and smothered with our famous creamy pepper sauce.
Crocodile
SQ
Handled with care…cut from the tail and slow-grilled, then simmered in a copper pan with a delicious sauce made with onion, mushroom, DIJON mustard, and thick cream.
Lamb Ossobuco – Lamb
R230
Freshly cut, dusted in flour, and pan-seared with celery, leek, and fresh herbs, then delicately tossed in a light Italian tomato concasse casserole.
Roma Frutti Di Mare (Seafood)
Item
Price (R)
Description
Portofino
R249
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
Sole Meuniere (South West Africa)
SQ
Sole grilled with lemon butter, garlic, fresh herbs and parsley. (Seasonal)
Arrabiata
R249
Grilled fresh line-caught fish smothered in Napoletana, garlic, and chili, topped with pink prawns.
Sole Princess
R249
Sole fillet prepared in a creamy lemon butter sauce, topped with Mozambican prawns.
Sole Bonne Femme
R199
Sole fillet tossed in a sauce blended with mushroom, white wine, and cheese.
Langoustines
SQ
The traditional specialty of the Natal/Mozambican Coast.
Prawns
SQ
– Meuniere: 7 King prawns grilled with butter, garlic, lemon and parsley.
– Veneziana: 12 Queen prawns grilled with butter, white wine, green pepper, and tomato.
– Peri-Peri: 12 Queen prawns tossed in a peri-peri sauce.
Crayfish
SQ
– Grilled: Fresh crayfish grilled in peri-peri or garlic sauce.
– Thermidore: Crayfish fillets in a creamy white sauce, with mushroom and DIJON mustard.
Seafood Platter for One
SQ
Fresh line fish, 1 Crayfish, three langoustines, three king prawns, calamari, rice, lemon, and garlic butter.
Seafood Platter for Two
SQ
Fresh line fish, two crayfish, six langoustines, six king prawns, calamari, rice, lemon and garlic butter, and mussels.
Roma Dolce (Dessert) Menu
Dessert
Price (R)
Selection of desserts from our trolley
R75
Italian Ice-Cream
R75
Crepes Suzette (minimum for 2)
R96 EACH
Crepes Lorraine (minimum for 2)
R99 EACH
Strawberries Flambe (When Available)
R99
Home-made Cassata Ice-Cream
R75
Zabaglione (minimum for 2)
R79 EACH
Roma Caffe (Coffee) Menu
Coffee
Price (R)
Espresso
R28
Decaf Espresso
R29
Americano
R30
Cappuccino
R33
Decaf Cappuccino
R34
Speciality Coffees
SQ
Speciality Pedros
SQ
Roma’s Wine List
Category
Wine Name
Price (R)
BY THE GLASS
Rivergold Sauvignon Blanc
R35
Rivergold Chardonnay
R35
Four Brothers White
R30
Rivergold Cabernet Sauvignon
R40
Rivergold Shiraz
R40
Four Brothers Red
R35
FRENCH CHAMPAGNE
Veuve Clicquot Yellow Label
R1236
Moet & Chandon
R1786
METHOD CAP CLASSIQUE
Pongracz
R273
Pongracz Desiderius
R894
WHITE WINES
‘The Beachhouse’ Sauvignon Blanc
R93
Hill & Dale Sauvignons Blanc
R95
Porcupine Ridge Sauvignon Blanc
R107
Franschhoek Cellar ‘Statue de Femme’ Sauvignon Blanc
Wrap It Up, a renowned restaurant in South Africa, is celebrated for its delicious menu and unique interior decor. With a chic, cozy atmosphere and friendly, well-trained staff, patrons are warmly welcomed and guided through the menu. The restaurant offers quick service, ensuring a pleasant dining experience without long wait times. Wrap It Up Menu…
Suki Thai in Stellenbosch offers authentic Thai cuisine and sushi in a tranquil setting with traditional Asian decor and serene aquariums. Dine in or take away a variety of Thai dishes and seafood for a delicious meal at home. Located in the Libertas Building, Suki Thai provides an experience rather than just dining, with a…
Dinnerbox, founded and managed by experienced chefs, guarantees a satisfying culinary experience. Passionate about food, sustainability, and convenience, they prioritize using fresh, preservative-free ingredients. Their commitment to quality ensures that every meal is not only delicious but also healthy and sustainable. Dinnerbox Menu Dinnerbox prepares all meals from scratch, sourcing fresh vegetables daily from local…
Ayoba Cafe Shisanyama in South Africa offers a vibrant dining experience centered around traditional South African barbecue (shisanyama) cuisine. Enjoy expertly grilled meats, lively music, and a welcoming atmosphere at this popular spot. It’s a must-visit for those seeking an authentic taste of local flavors and culture. Ayoba Cafe Shisanyama Menu Ayoba Cafe Shisanyama offers…
Beira Alta is a hidden gem in South Africa, offering authentic Mozambican and Portuguese cuisine. Their menu boasts flavorful dishes prepared with the freshest herbs and spices, reflecting a family tradition of cooking from the heart. With recipes passed down through generations, their Portuguese cuisine is infused with African influences, providing a unique and delicious…
Sonny and Irene is a unique South African restaurant in Sea Point, boasting stunning art deco interiors and flavorful dishes. With a contemporary twist on cafe-style classics, it offers a fresh dining experience for all. Opening in spring 2022, it promises a new kind of pizazz to the dining scene. Sonny And Irene Menu Experience…