Signature Restaurant offers refined elegance and gastronomic genius, captivating discerning palates seeking a unique dining experience. With locations in Umhlanga and Sandton, it promises an enthralling journey that exceeds expectations. Guests can enjoy a beautiful atmosphere, live music, and friendly, presentable staff for a memorable dining affair.

Signature Restaurant Menu South Africa
Restaurant NameSignature Restaurant
Cuisine TypeChinese food
Opening Hours12 pm – 12 am
ReviewsSee Reviews

Signature Restaurant Menu

At Signature Restaurant, experience a symphony of flavors curated by highly experienced chefs and sommeliers, promising pure gastronomic perfection. Indulge in elegant dining with dishes like the duck trio and sushi platters, redefining luxury and creating lifelong memories.

Signature Restaurant Sushi Menu

ItemDescriptionPrice (R)
Fashion sandwich (4 pieces)– Tuna, avocado, and mayo
– Chicken, avocado, and mayo
– Salmon, avocado, and cream cheese
– Prawn, avocado, and mayo
– Salmon, avocado, and mayo
R195
R195
R195
R195
R205
California roll (4 pieces)– Apple, cream cheese, red pepper, and avocado
– Spicy tuna and avocado
– Prawn and avocado
– Salmon and avocado
R175
R185
R185
R185
Sashimi (4 pieces)– Tuna
– Seared tuna
– Salmon
R185
R205
R205
Nigiri (2 pieces)– Inar – bean curd
– Tuna
– Prawn
– Eel
– Salmon caviar
– Salmon
R175
R175
R185
R185
R185
R185
Maki (4 pieces)– Avocado
– Tuna
– Salmon
– Big roll – futon
R175
R195
R195
R195
– Big roll – futon– Vegetarian
– Prawn
– Spicy tuna spring onion
– Salmon
R190
R195
R195
R195
Egypt – hand roll– Salmon pyramid, avocado, and caviarR205
Crazy veggie– Brinjals, peppers, celery, sprouts, and peanuts rolled with cucumber and sesame seed dressingR195
Tibet – hand roll– Cucumber, avocado, and pickled radishR195
Triple layer– Rice, mayo, smoked salmon, and caviarR195
Sashimi salad– Assorted sashimi on a bed of Asian greens and rocketR205
Salmon roses– Salmon sashimi, mayo, and caviar
– Salmon sashimi, avo, mayo, and caviar
R215
R225

Signature Restaurant Royal Platters

ItemDescriptionPrice (R)
Combo PlatterSix pieces California roll, two pieces Maki, two pieces Rainbow, two pieces SashimiR455
Assorted PlatterSix pieces Sashimi, four pieces Nigiri, two pieces California roll, four pieces MakiR620
Salmon PlatterTwo pieces Salmon temaki, two pieces Fashion sandwich, two pieces California roll, two pieces Maki, two pieces NigiriR620
Signature PlatterTwo pieces Rainbow, two pieces Maki, two pieces Salmon roses, four pieces Nigiri, two pieces SashimiR565
Royal PlatterSix pieces Sashimi, four pieces Nigiri, two pieces California roll, four pieces MakiR995

Signature Restaurant Salads & Soup

ItemDescriptionPrice (R)
Roasted Tomato and Pepper SoupOven-roasted tomatoes blended with peppers served with garlic croutons and a sour cream swirl.R210
Roasted Pumpkin and Red Onion SoupPumpkin soup infused with Thai flavors, coriander, and a hint of creamR210
Chicken SoupSlow-braised chicken broth infused with Mediterranean herbs and finished with creamR210
Curried Vegetable SoupCurried vegetarian soup served with coconut curry sauceR215
Mint and Pea SoupPea soup served with fresh mint, coriander, and onions, meticulously blended and seasoned with salt & pepper.R220
Bouillabaisse SoupTraditional seafood soup with fresh line fish and shellfish in a tomato and saffron broth served with rouille and homemade bread.R285
Lobster Bisque SoupSlow-roasted lobster with French mirepoix braised in fish stock and served with deshelled lobster meat and breadstick.R285
Spicy Chicken Liver SaladPan-fried livers marinated in peri-peri, cucumber, black olives, mixed greens, and vine tomatoes dressed with lime vinaigretteR215
Pear SaladGrilled pear slices served with rocket leaves dressed in verjuice vinaigrette, pomegranate, and cremezola cheeseR235
Signature Summer SaladMixed lettuce with orange segments, strawberries, Granny Smith apples, and orange vinaigretteR255
Signature Greek SaladBaby Asian greens, tomatoes, onion, Danish feta, avocado, and pine nuts dressed with basil pesto vinaigretteR255
Crispy Calamari SaladFried calamari is served with pickled vegetable ribbons salad, lemon gel, avocado, and rocket foam.R255
Chicken Tandoori SaladTandoori-spiced chicken breast, grilled to perfection, placed on a bed of wild rocket leaves, parmesan shavings with a peppadew, cucumber, and tomato salsa, drizzled with sesame oil and coriander aioliR255
Traditional Chicken Caesar SaladGrilled lemon and herb chicken breast, mixed baby lettuce, garlic and black pepper croutons, fresh parmesan shavings, and caesar dressingR265
Beetroot Goats Cheese & CarpaccioCandied walnuts, marinated goat cheese spheres, ostrich carpaccio, and a compliment of raspberry gelR265
Prawn and Avocado SaladGrilled prawns, butter lettuce, heirloom tomatoes, cucumber ribbons with sauce Marie rose.R320

Signature Restaurant Starters

ItemDescriptionPrice (R)
SQ OystersTempura with celery relish and pickled ginger OR Fresh served with shallot vinaigrette and pickled ginger.SQ
SQ Oyster, Caviar & Cream CheeseFresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette, and pickled gingerSQ
Asian DumplingsStuffed with chicken and flavored with soy sauce and ginger, served with green onion and dried chiliR210
Sweet Pepper Stuffed ChickenChicken fillet infused with herb-flavored farce, crumbles of Greek cheese, and peppadew, complemented by herb-enhanced creamy pimiento sauceR220
Mushroom TartMushrooms are roasted with basil, herbs, and mozzarella, layered on a sweet tomato pronto, and baked on flaky pastry.R235
Salmon GravadlaxServed with Signature sour cream, apple remoulade, raspberry lime vinaigrette, and complemented with caviarR255
Prawn Spring rollsWith ginger lime and sweet soya dipping sauceR265
Salmon TartarTian of Scottish salmon, tomato concasse pickled cucumber beetroot carpaccio, and champagne foamR265
Venison CarpaccioHerb-crusted and served with a parmesan – -rocket salad and a spiced vinaigretteR275
Beef CarpaccioHerb crust tenderloin, mushrooms, micro shoots, vinaigrette, and parmesan shavingsR275
Curried Prawn & GnocchiPan-seared and seasoned prawns with gnocchi served with coconut curried sauceR 275
Prawn CocktailPrawns served with crispy greens & avocado salad, drizzled with homemade mayonnaise.R275
Balsamic FilletSealed and sliced beef fillet layered with thinly sliced tomato and new, flash-fried potatoes, topped with herb-infused balsamic and red wine reductionR285
Trio of TartarIt consists of beef served with quail egg, seasoned tuna, and salmon with avocado salsa, a taste sensation for all palates.R285
Fish CakesThai style with mild wasabi mayo, lemongrass-infused sweet chili, and a salad of microgreensR285
Tempura PrawnsTempura battered Mozambican prawns, deep-fried and served with lemongrass-infused sweet chili and tempura dipping sauce.R285
Poached LobsterButter-poached lobster tail stuffed with mild curry lobster mousse, beetroot lobster sausage meat, pickled beetroot salad, crispy glass noodles, and beetroot gelR295
Panko PrawnsServed with rocket and spiral cucumber and sesame seed, finished with chili mayo and sweet & sour sauceR295
Duck TrioMarinated breast in Asian flavors – seared and served with homemade duck sausage, duck liver mousse, and exotic mushrooms, complemented by an apple puree and pear crisps.R310
Prawn, Scallop & RisottoGrilled prawns with pan-fried scallop, set on a saffron-enhanced risotto, caviar, and saffron gelR315

Signature Restaurant High Seas Menu

ItemDescriptionPrice (R)
CalamariTender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chipsR315
Fillet of KingklipServed with wilted bok choi, sweet potato crisps, and passion fruit gelR375
Panfried SeabassServed on bok choi, creamy potato complemented by baby carrots finished with chimichurri sauce.R375
Grilled Line FishWith soft herb crust, saffron new potatoes, and micro herbsR375
Prawn CurrySimmered in traditional Durban spices and tamarind served with basmati rice, sambals, and poppadomR415
Prawn PastaPan-fried prawns, mushrooms, and asparagus in a cream-based sauce with a choice of penne, linguini, or tagliatelleR425
Salmon TeriyakiScottish salmon is perfectly grilled and served with homemade pickled cucumber, honey-glazed sweet potato rounds, teriyaki reduction, and micro herbs.R430
Asian SalmonSeared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with a wasabi-enhanced beurre blanc and a complement of a squid waferR435
Mediterranean SalmonWild rice chorizo paella, confit fennel, pea puree & organic seaweedR485
Salmon and Prawn RisottoPan-fried Scottish salmon with creamed horseradish, garlic, onions, arborio rice, and white wine, finished with saffron, parmesan cream sauce, and tempura prawns.R495
Salmon KingklipFillet of kingklip stuffed with smoked salmon served with sweet potato puree, sautéed spinach, and a tomato beurre blanc.R495
Scallops, Prawns & Black Teriyaki RicePan-fried scallops and grilled prawns in lemon butter served with black teriyaki rice and seasoned veggies drizzled with aioli.R495

Signature Restaurant Shellfish Menu

ItemDescriptionPrice (SQ)
Queen PrawnsPrepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chipsSQ
King PrawnsPrepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chipsSQ
Tiger Medium PrawnsPrepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chipsSQ
LangoustinesPrepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chipsSQ
Baby LobsterPrepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chipsSQ
Lobster ThermidorPrepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chipsSQ
Signature Ladies PlatterQueen and tiger medium prawns (Queen and Langoustine – optional)SQ
Signature Shellfish PlatterCombination of a baby lobster, queen, and tiger medium prawns (Langoustine option available)SQ
Seafood Platter for TwoBaby lobster, queen, and tiger medium prawns, calamari, mussels, and line fish (Langoustine option available)SQ

Signature Restaurant Signature Dishes

ItemDescriptionPrice (R)
Chicken Carbonara LinguinePoached chicken thighs, truffle and parmesan infused cream sauce, rocket, and crispy cracklingR315
Ostrich FilletGrilled ostrich fillet with sweet potato and honey puree, red and yellow peppers, and peppercorn sauceR375
Prawn & Chick Pea RagoutServed with coriander oil and onion jus and complimented with smoked salmon mousseR375
Coffee Rubbed FilletRubbed in coffee, it is an infused blend of mild spices, twice-baked potato, asparagus, fried exotic mushrooms, and a creamed mushroom sauce.R395
Rosemary Beef FilletBeef medallions styled fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus.R395
Pan Fried DuckTender and crispy duck served with toasted brioche, celeriac puree, creamy sweetcorn, and duck jus.R410
Braised Pork BellySlow braised pork belly served with king oyster mushroom, salsa, fresh berries, apple, and potato puree, complimented with basil sprouts and fennel.R410
Glazed QuailRoasted quail glazed with chai jus, served with curry lentils, butternut disc, and quail lollipops, accompanied with burnt onion petals, brown onion puree, and blanched spinach.R420
Seafood PastaGrilled salmon, calamari, and poached mussels in creamy based sauce with peas and a touch of garlic, with a choice of penne, linguine, or tagliatelleR425
Beef Fillet and Truffle Cauliflower PureeServed with a king oyster mushroom, grilled white mushrooms, slow-roasted cauliflower puree, and finished with grilled rainbow carrots and mushroom pureeR425
Lamb RumpRoast rump of lamb with spicy tomato chutney, olive edible soil, cumin-flavored chickpea mash, Parisian vegetables, braised lamb ribs, and roasted red pepper puree with red pepper ashR450
Beef TornadoCharred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with béarnaise sauce.R465
OxtailServed on the bone with rice and saffron new potatoesR475
Curry Lamb ShankSlow-roasted curry-infused lamb shank with garam masala, cinnamon, and coriander served with mashed potato and seasonal vegetables.R475
Bell Pepper FilletPan-fried beef loin wrapped in bell pepper, served on a peppery bath with creamy potato, grilled baby corn, and asparagus spears.R510
Cote de Boeuf (500g)Beef fore-rib with truffle potato, asparagus, and baby carrotsR515
Paradise FilletBeef fillet grilled to perfection served with garlic snails and prawns, muesli powder, pan-fried exotic mushrooms, potato terrine, basmati rice, and port wine jusR535
Beef T-Bone500g grilled to perfection T-bone, served with potato mousseline, select seasonal veggies and bordelaise sauceR535

Signature Restaurant Meat & Poultry Menu

ItemDescriptionPrice (R)
RumpOur meat is wet-aged on the premises for 21 days and served with sumo chips, glazed baby vegetables, and sauces.R330
Rib EyeOur meat is wet-aged on the premises for 21 days and served with sumo chips, glazed baby vegetables, and sauces.R385
FilletOur meat is wet-aged on the premises for 21 days and served with sumo chips, glazed baby vegetables, and sauces.R410
Flame Grilled Baby ChickenRubbed with Maldon sea salt, fresh chili, and lemon, served with sumo chips.R325
Duck Leg ConfitSlow-braised sous vide-style duck leg confit with a potato dauphinoise, honey-glazed root vegetables, and topped with fig preserve and port wine jusR385
Pork RibsPrepared with soya, honey, and ginger glaze, served with sumo chipsR395
Prime RibLazy-aged prime cut, pearl barley risotto, sautéed seasonal vegetables, and port wine jusR395
Peppered RibeyeGrilled ribeye served with potato dauphinoise, onion soubise, root veggies, and topped with veal sauceR410
Awo FilletBeef fillet grilled to perfection served on a bed of smoked potato mash and complimented with asparagus spears, grilled peppers, and topped with café de butter.R415
Duck Breast RagoutPan-fried duck breast laid on a bed of creamy spinach with leek ragout and honey-glazed carrots, finished with cranberry jus.R425
Beef Fillet and PieGrilled fillet, braised beef cheek pie, sautéed mushrooms, parsnip puree, and thyme-infused red wine reductionR465
Lamb ChopsFrench is trimmed, rubbed with dukkah, and served with mint pea puree and sumo chips.R465
Beef Fillet and Mushroom RoyaleGrilled beef fillet, oxtail-mustard and cheese croquette, confit mushroom potato, mushroom royale, slow-roasted and grilled pearl onions, grilled zucchini, mushroom pureeR485

Signature Restaurant Vegetarian Menu

ItemDescriptionPrice (R)
Bean RagoutGrilled carrot and red kidney bean ragout served with coconut and almond gazpacho, poached white grapes, shaved asparagus, and chive oilR325
Vegetarian PastaGrilled baby corn and peas, cumin and garlic-infused olive oil, and served with penne, linguini, or tagliatelle.R325
Spicy Chickpea CurryMelt-in-your-mouth chickpeas with sweet potatoes and coriander, finished with baby spinach and served with basmati rice.R345
Tortellini MushroomDumpling filled with exotic mushroom duxelles, red onion, parsley, and light soy sauce, served with porcini mushroom consomméR345
Wild Mushroom RisottoGrilled exotic mushrooms pan-fried in olive oil with arborio rice, white wine, vegetable stock, and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto, and micro herbsR345

Signature Restaurant Desserts

ItemDescriptionPrice (R)
Trio of Crème BrûléeVanilla, berry, and Bar-One crème brûlée served with almond tuileR195
Berry and Mascarpone CheesecakeFridge-based and topped with mixed berry compoteR200
Caramelized BriocheServed with dulce de leche ice cream and drizzled with caramel syrupR205
Pear Malva PuddingIt has apricot jam and a spongy caramelized texture and is served with butterscotch sauce.R205
American Style Baked CheesecakeServed with berry compote and drizzled with mixed berry coulisR205
Cake of the DayAt the chef’s whim! Please ask your waiter.R215
Signature SouffléChocolate soufflé with both pistachio sable and cinnamon sable on a pistachio ice creamR215
Lindt Chocolate FondantServed with mascarpone quenelle and preserved orange zestR220
Ferrero Rocher TiramisuWith chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble, and chocolate ganacheR230

Signature Restaurant Cheese & Fruit

ItemDescriptionPrice (R)
Fruit PlatterAn assortment of exotic, soft, and hard seasonal fruitsR245
Luxe Cheese PlatterSemi-firm and soft cheeses, ranch dressing, tortilla chips, and toasted briocheR335

Signature Restaurant Christmas Set Menu – R1395 per Person

CategoryItemDescription
StartersSushi TrioTriple layer Salmon Avo and Cream Cheese with Salmon Rose
Mushroom TartMushrooms roasted with basil and herbs layered on a sweet tomato pronto. Baked on a flaky pastry, served with mozzarella shavings.
Panko PrawnsServed with rocket, spiral cucumber sesame seeds, chili mayo, and sweet & sour sauce.
Signature Summer SaladMix lettuce with orange segments, strawberries, apples, and orange vinaigrette.
Duck TrioMarinated breast in Asian flavors, seared and served with homemade duck sausage, duck liver mousse, exotic mushrooms, apple puree, and pear crisps.
Prawn Scallop RisottoChildren’s Menu
Main CourseSmoked Salmon KingklipFillet of Kingklip stuffed with smoked salmon, served with sweet potato puree, sauteed spinach, and a tomato beurre blanc.
Curry Lamb ShankSlow-roasted infused lamb shank with garam masala, cinnamon, and coriander served with mashed potato and seasonal vegetables.
Awo Beef FilletBeef filled and grilled to perfection is served on a bed of smoked potato mash with asparagus spears and grilled peppers and topped with cafe de butter.
Duck Breast RagoutPan-fried duck breast laid on a bed of creamy spinach served with leek ragout and honey-glazed baby carrots, finished with cranberry jus.
Wild Mushroom Risotto (v)Grilled exotic mushrooms pan-fried in olive oil with Arborio rice, white wine, and cream, finished with a truffle oil parmesan tuile splash.
Braised Pork BellySlow-braised pork belly served with king oyster mushroom, salsa, fresh berries, apple, and potato puree, complemented with basil sprouts and fennel.
Langoustines (additional R950 p/p)Succulent & juicy, butterfly grilled in lemon butter & garlic marinate, served with seasonal vegetables & savory rice.
Shellfish Platter (additional R1050 p/p)Combination of baby lobster, queen prawns, and langoustines served with seasonal veggies & savory rice.
DessertsBerry SemifreddoBerry semifreddo set on baumkuchen complimented with cannoli.
Ferrero Rocher TiramisuWith chocolate fudge parfait, caramel gel, strawberry salsa, and hazelnut crumble.
Malva PuddingKahlua butterscotch and vanilla pod ice cream.
Cheese Platter (for one)Imported soft center cheese, savory crackers, preserves, and nuts.
Children’s MenuFish and chips– Children between 6 and 12 – R475 p/c
Ribs and chips– Children between 6 and 12 – R475 p/c
Chicken strips and chips– Children between 6 and 12 – R475 p/c
Any dessert of their choice– Children between 6 and 12 – R475 p/c

Signature Restaurant New Year Eve’s Set Menu – R2395 per Person

CourseItemDescription
FIRST COURSEPea SoupPea soup with fresh mint, coriander & onions, meticulously blended & seasoned with salt & pepper.
Salmon Avocado RosesSalmon sashimi with sushi rice topped with avo and caviar.
Panko PrawnsServed with rocket & spiral cucumber & sesame seeds, fish with chili mayo & sweet and sour sauce.
Fresh OystersFour fresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette & pickled ginger.
Mushroom Tart (v)Mushroom roasted with basil herbs & layered on a sweet tomato pronto, baked on a flaky pastry & topped with mozzarella shavings.
Poached LobsterButter-poached lobster tail stuffed with mild curry lobster mousse, beetroot lobster sausage meat, pickled beetroot salad, crispy glass noodles, and beetroot gel salad, crispy glass noodles, and beetroot gel.
SECOND COURSEPan Fried Sea BassIt is served on a bed of bok choy, creamy potato complimented with baby carrots & chimichurri sauce.
Queen PrawnsPrepared the traditional Mozambican way and served with seasonal vegetables & savory rice.
Beef TornadoCharred grilled beef fillet, pommes dauphine, green bean & vine tomato salad, topped with béarnaise sauce.
Seafood PastaGrilled salmon, calamari & poached mussels in a cream-based sauce with peas & a touch of garlic, served with linguine.
Curried Lamb ShankSlow-roasted curry-infused lamb shank with garam masala, cinnamon & coriander served with mashed potatoes & seasonal vegetables.
Duck Breast RaguPan-fried duck breast laid on a bed of creamy spinach served with leek ragout & honey glazed baby carrots, finished with cranberry jus.
Wild Mushroom Risotto (v)Grilled exotic mushrooms, pan-fried in olive oil with Arborio rice, white wine, vegetable stock & cream, finished with a splash of truffle oil & parmesan tuile.
Langoustines (additional R850 p/p)Succulent & juicy, butterfly grilled in lemon butter & garlic marinate, served with seasonal vegetables & savory rice.
Shellfish Platter (additional R950 p/p)Combination of a baby lobster, queen prawns & langoustines served with seasonal vegetables & savory rice.
THIRD COURSEPan Fried Sea BassIt is served on a bed of bok choy, creamy potato complimented with baby carrots & chimichurri sauce.
Queen PrawnsPrepared the traditional Mozambican way and served with seasonal vegetables & savory rice.
Beef TornadoCharred grilled beef fillet, pommes dauphine, green bean & vine tomato salad, topped with béarnaise sauce.
Seafood PastaGrilled salmon, calamari & poached mussels in a cream-based sauce with peas & a touch of garlic, served with linguine.
Curried Lamb ShankSlow-roasted curry-infused lamb shank with garam masala, cinnamon & coriander served with mashed potatoes & seasonal vegetables.
Duck Breast RaguPan-fried duck breast laid on a bed of creamy spinach served with leek ragout & honey glazed baby carrots, finished with cranberry jus.
Wild Mushroom Risotto (v)Grilled exotic mushrooms, pan-fried in olive oil with Arborio rice, white wine, vegetable stock & cream, finished with a splash of truffle oil & parmesan tuile.
Langoustines (additional R850 p/p)Succulent & juicy, butterfly grilled in lemon butter & garlic marinate, served with seasonal vegetables & savory rice.
Shellfish Platter (additional R950 p/p)Combination of a baby lobster, queen prawns & langoustines served with seasonal vegetables & savoury rice.
FOURTH COURSEMalva PuddingServed with butterscotch & vanilla pod ice cream. A Signature delight.
Lindt Chocolate FondantServed with mascarpone quenelle, preserved orange zest & vanilla ice cream.
Berry SemifreddoMixed berry semifreddo set on a baumkuchen with berry jell, fruit salsa & cannoli.
Ferrero Rocher TiramisuWith chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble & chocolate ganache.
CHILDREN’S MENUFish & chips– Children between 6 & 12 –R695
Ribs & chips– Children between 6 & 12 –R695
Chicken strips & chips– Children between 6 & 12 –R695
Any dessert of their choice– Children between 6 & 12 –R695

Signature Restaurant Cocktails Menu

CocktailPrice (R)
The Grey GardensR140
Pink LadyR145
Kir RoyalR140
AppletiniR150
ParadiseR140
Park AvenueR150
Whiskey EspressoR155
Blue LagoonR150
Strawberry Ginger MojitoR145
Grape SparkleR150
Shot in the DarkR175
Hennessy AutographR215

Signature Restaurant Champagne Menu

ChampagnePrice (R)
Moët & Chandon Brut NV EpernayR2000
Moët & Chandon Nectar Imperial NV EpernayR2150
Moët & Chandon Rosé NV EpernayR2250
Moët & Chandon Nectar Rosé NV EpernayR2300
Veuve Clicquot Yellow Label Brut NV ReimsSQ
Veuve Clicquot Rosé NV ReimsR2350
Laurent-Perrier Demi-sec NV Tours-sur-MarneR1900
Pol Roger Rich NV EpernayR2000
Louis Roederer Brut Premier NV ReimsR2750
Ruinart blanc de blanc NV ReimsR2950
Laurent Perrier Cuvee Rosé NV Tours-sur-MarneR3200
Billecart Salmon Brut Rosé NV Mareuil-sur-AyR3250
Pol Roger Brut 2014 EpernayR3250
Laurent- Perrier Grand Siecle Grand Cuvèe Brut NV Tours-sur-MarneR6700
Dom Perignon Blanc 2010 EpernayR7500
Pol Roger Cuvée Sir Winston Churchill 2009 EpernayR7500
Louis Roederer Cristal Brut Vintage 2009 ReimsR13500
Dom Perignon Rosé 2008 EpernayR14500
Dom Pérignon P2 2000 EpernayR16100

Signature Restaurant White Blends

White BlendsPrice (R)
Haute-Cabriere Chardonnay / Pinot Noir 2022R475
David Sadie Aristargos 2020R975
Alheit Vineyards, Cartology 2020R1200

Signature Restaurant Other Varietals

Other VarietalsPrice (R)
Cederberg Bukettraube 2022R460
The Foundry Grenache Blanc 2021R575
Steenberg Semilon 2019R595

Signature Restaurant Rose

RosePrice (R)
Cederberg Sustainable 2022R395
Hermanuspietersfontein, Bloos 2021R410
Black Oystercatcher 2021R425

Signature Restaurant Exclusive Red Wines

Exclusive Red WinesPrice (R)
Thelema Rabelais 2020R2250
Vilafonte’ Series M 2019R2750
Spier Frans K Smit 2015R3250
Vergelegen V 2016R4000
Antonij Rupert Blend 2018R4200
Sadie Family Columella 2019R4500

Signature Restaurant Dessert Wines

CategoryWinePrice (R)
LOCALMullineux Straw Wine 2017 Swartland 50mlR195
Delaire Graff Noble Late Harvest 2015…R280
Asara Carillon 2012 Stellenbosch 50mlR280
Klein Constantia Vin de Constance 2015…R370
INTERNATIONALSauternes 2015 Sauternes-Bordeaux 50mlR280
Royal Tokaji Blue Label 5 2012 Tokaji 50mlR390

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