NV-80, founded by the renowned Goncalves brothers Victor and Naldo, embodies a legacy of industry dedication and craftsmanship. This establishment pays homage to classic grill houses, offering honest service, exceptional cuisine, and a blend of traditional and contemporary dining experiences. With its reputation as a Cape Town institution, NV-80 has become a beloved staple among locals and tourists alike.

NV-80 Menu South Africa
Restaurant NameNV-80
Cuisine TypeSouth Africa
Opening Hours12–2:30 pm, 6–10 pm
ReviewsSee Reviews

NV-80 Menu

NV-80, known for its beautiful steaks, seafood, and salads, offers a diverse menu catering to all tastes. Acquired in 2022 by NoName Hospitality Group, the restaurant aims to maintain its legacy of quality and service while introducing new enhancements for its loyal patrons.

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NV-80 Starters

ItemDescriptionPrice (R)
TRINCHADOPan-fried cubes of beef fillet, lightly spiced sauceR125
SAUTÉED PRAWNSGarlic, chili, white wine, caperberryR155
CARPACCIO OF BEEFDeep-fried shallots, parmesan, truffle dressingR140
CALAMARI TUBESLight garlic marinadeR125
NORWEGIAN SALMON TARTAREMisoyaki, avocado, caviar, sesame seedsR145
OYSTERS (subject to availability)Natural or VietnameseR35 or R38
WEST COAST MUSSELSLemongrass, white wine, garlicR145
PRAWN COCKTAILMarie rose sauce, avocado, gem lettuceR155

NV-80 Salads

ItemDescriptionPrice (R)
CAPRESEFresh mozzarella, heirloom tomatoes, basilR155
GREEKDanish feta, kalamata olives, tomatoes, creamy herb dressingR105
CARAMELISED PEAR & GORGONZOLAHoney mustard dressingR145
HOUSE SALADMarinated Danish feta, avocado, seed & nut sprinkle, honey mustard dressingR145
CAESAR SALADCos lettuce, anchovy, boiled egg, parmesanR135

NV-80 Favorites

ItemDescriptionPrice (R)
CHATEAUBRIAND BÉARNAISECharred broccolini, dauphinoise potato, béarnaise sauceR425
SOUTH AFRICAN GAME (subject to availability)Sautéed spinach, macerated pears, port wine jusR325
NV-80 WAGYU BEEF BURGERMature cheddar, chips, onion ringsR255
PREGO FILLET STEAK ROLLRed onion, chipsR250
SLOW ROAST LAMB SHANKMashed potatoes, baby carrots, jusR345
SURF & TURFFour queen prawns, rib eye or fillet, choice of sideR455
BEEF RIBS800g or 1.2kg, choice of side dishR379 or R499
VICTOR’S PORTUGUESE STEAK250g fillet, chips, fried egg, trinchado sauce, kalamata olivesR370

NV-80 Grills

ItemPrice (R)
SIRLOINR255
RIBEYER325
FILLET (200g)R325
FILLET (300g)R425
RUMPR255
SIRLOIN ON THE BONER390
LAMB CUTLETSR340
LAMB RUMP (subject to availability)R340
FREE RANGE BABY CHICKEN (25 min prep)
Peri Peri or Lemon & Herb
R295

NV-80 Sauces

ItemPrice (R)
BLUE CHEESER52
GREEN PEPPERCORNR52
MUSHROOMR52
CAFÉ DE PARIS BUTTERR52
TRINCHADOR52
BÉARNAISER52

NV-80 Shellfish

ItemPrice (R)
QUEEN PRAWNSR315
KING PRAWNSR365
LANGOUSTINESSQ
LOBSTERSQ
SEAFOOD PLATTER (Small)R1150
SEAFOOD PLATTER (Large)R2150
ADD BABY KINGKLIP (25 min prep time)R290

NV-80 Fish

ItemDescriptionPrice (R)
GRILLED FISH OF THE DAYLemon butter, choice of sideSQ
BABY KINGKLIP (subject to availability)Chili parsley, choice of sideR330
MARINATED NORWEGIAN SALMONGrilled in teriyaki served with mash & a sweet soya & sesame dressingR355
CALAMARI TUBESLight garlic marinade, choice of side dishR255

NV-80 Veggie

ItemDescriptionPrice (R)
GNOCCHI ARRABIATA (vegan)Chilli, garlic, napoletana sauce, dressed greensR190
MUSHROOM & TRUFFLE RISOTTOWild mushrooms, parmesan, micro herbsR195

NV-80 Sides

ItemPrice (R)
NV-80 GARLIC ROLLR35
RUSTIC CUT CHIPSR48
DEEP FRIED ONION RINGSR48
SWEET POTATOR57
SAVOURY RICER57
ROAST VEGETABLESR57
SAUTÉED MUSHROOMSR57
CREAMED SPINACHR57
GREEN SALADR57
MASHED POTATOESR57
DAUPHINOISE POTATOES *
* Not included in complimentary sides
R85
VEGETABLE RISOTTO *
* Not included in complimentary sides
R85

NV-80 Desserts

ItemDescriptionPrice (R)
CHOCOLATE FONDANTArmagnac ice-cream, 15 min prep timeR105
CRÈME BRÛLÈEVanilla, hazelnut shortbreadR95
BAKED CHEESECAKECitrus glaze, seasonal fruit salsaR110
BANANA SPLITButterscotch, toasted almonds, cocoa crunchR95
HOMEMADE ICE CREAM & CHOCOLATE SAUCEHazelnut shortbreadR95
LEMON TARTMeringue, chocolate crémeuxR105

NV-80 NYE- New Year’s Eve Menu

CategoryItemDescription
AMUSE – BOUCHECONFIT TOMATO & ONION TARTLETChive cream cheese
VODKA & BEETROOT CURED SALMON GRAVALAXDill & honey emulsion, spring onion latkes
BEEF TATAKIWalnut x.o dressing, crispy onions, pickled radish, togarashi mayonnaise
CAPRESE ARANCINIBasil mayonnaise
MainsBABY KINGKLIPChilli parsley, pea, and lemon risotto
KING PRAWNSTraditional sauce, summer vegetables, jasmine rice
FLAME GRILLED BEEF FILLET OR RIBEYEBordelaise sauce, pomme anna, honey-glazed carrots
TRUFFLE AND EXOTIC MUSHROOM RISOTTOBeurre noisette, crispy sage
DessertBELGIUM DARK CHOCOLATE FONDANTTonka bean ice-cream, hazelnut streusel, berry coulis
BURNT BISQUE CHEESECAKEOrange marmalade, pecan nut praline
VANILLA BEAN CRÈME BRÛLÉEMango coulis, pistachio crumble, summer berries
FinishCHOCOLATE TRUFFLESPortland Project coffee and tea

NV-80 Tasting Menu – R550 Per Person

CategoryItemDescription
StartersOYSTERSNatural & Vietnamese dressing
Paired with Boschendal Brut NV
SecondsSAUTÉED PRAWNSGarlic, chilli, caper berry & Chenin Blanc
Paired with Boschendal Chardonnay Pinot Noir
MainsFLAME GRILLED RIBEYEPepper sauce, roast vegetables, or chips
Paired with: Boschendal Nicolas
DessertsCHOCOLATE FONDANTArmagnac ice-cream
Paired with: Boschendal Vin D’Or

NV-80 Cocktails

CategoryCocktail NameDescriptionPrice (R)
CLASSIC – COCKTAILSESPRESSO MARTINIVanilla-infused cîroc vodka, shanks whip coffee liqueur, chocolate bitters, vanilla syrup, espresso.R145
PORNSTAR MARTINIVanilla-infused cîroc vodka, passion fruit pulp, vanilla syrup, and lime juice with MCC served on the side.R135
TOMMYS MARGARITADon julio reposado, lime juice, agave nectarR140
PALOMADon Julio Blanco, lime juice, grapefruit juice, agave nectarR105
NEGRONITanqueray ten, martini rosso, CampariR105
NEW YORK SOURJohnnie Walker black, lemon juice, cellulose, simple syrup, angostura bitters, pinotage floatR160
CLASSIC STRAWBERRY DAIQUIRIBacardi Blanco, strawberries, lime juice, simple syrupR95
MOJITOBacardi Blanco, fresh mint, lime juice, simple syrup, topped with sodaR95
COSMOPOLITANSummer citrus cîroc vodka, Cointreau, lime juice, cranberry juiceR105
OLD FASHIONEDBulleit bourbon, angostura bitters, honey syrupR115
SIGNATURE – COCKTAILSCHAI APPLE PIEApple cîroc vodka, cloudy apple juice, lime juice, angostura bitters, chai tea syrup, ginger beerR125
BELLA LUGOSIMezcal, fernet branca, pineapple juice, lemon juice, agave nectarR155
GOLD RUSHSpiced gold rum, cinnamon syrup, lime juice, pineapple juice, Averna, barrel-aged fino sherryR135
CLOCKWORK ORANGESummer citrus cîroc vodka, Cointreau, lemon juice, lime juice, cellulose, simple syrupR110
JACKS SPARROWCaptain Morgan dark rum, pineapple juice, lemon juice, passion fruit pulp, falernum syrup, celluloseR115
MAD HATTERBulleit bourbon, averna, apricot, angostura bittersR150
APEROL SPRITZAperol, MCC, soda waterR115
NON-ALCOHOLIC – COCKTAILSBASILS LEMONADEFresh basil, almond syrup, lemon juice, saline solution, soda waterR85
ROOIBOS & GINGER MOJITORooibos tea syrup, freshly squeezed lime, fresh mint leaves, ginger juice, ginger aleR85
THE GREY GUIDEEarl grey tea syrup, lemon juice, cellulose, tonicR85
ABSTINENCE SPRITZAbstinence aperitivo, grapefruit juice, orange juice, honey & thyme syrup, soda waterR95

NV-80 Drinks Menu

CategoryDrink NamePrice (R)
CHAMPAGNEVeuve Clicquot Yellow LabelR75
Veuve Clicquot RoseR85
Dom PerignonR90
SOUTH AFRICAN – CAP CLASSIQUEFranschhoek Cellar ‘Brut Rosé’ N/VR660
Boschendal’ Brut’ N/VR1810
Boschendal ‘Brut’ N/VR1500
Boschendal ‘Grande Cuvée’ 2016R1840
Boschendal ‘Jean Le Long’ Prestige Cuvée 2009R5500
WHITE WINEWaterkloof ‘Circumstance’ 2022R70
Vergelegen ‘Reserve’ 2021R70
Boschendal ‘Appellation Series’ 2023R98
Almenkerk 2022R530
Spioenkop ‘1900’ 2021R600
SAUVIGNON BLANCVergelegen ‘Reserve’ 2020R650
Rijk’s 2017R740
SÉMILLONDaschbosch ‘Mossiesdrift’ 2022R860
Bellingham ‘The Bernard Series Old Vine’ 2022R70
CHENIN BLANCBoschendal ‘1685’ 2023R70
Vriesenhof Unwooded 2023R98
Longridge 2021R530
Almenkerk 2021R600
Old Road Wine Co. Single Vineyard ‘Grand-Mère’ 2022R650
Springfield ‘Méthode Ancienne’ 2020R740
Boschendal ‘Appellation Series’ 2020R860
Jordan ‘Nine Yards’ 2022R70
CHARDONNAYThe Fledge & Co. ‘Vagabond’ 2021R120
Swanepoel White Pinotage 2022R150
Boschendal ‘Suzanne’ 2023R415
Keermont ‘Terrasse’ 2022R415
Iona ‘Elgin Highlands’ 2022R540
MERLOTBellingham ‘The Founder’s Series Freda’ 2023R115
Beyerskloof ‘Reserve’ 2020R395
Rijk’s ‘Touch of Oak’ 2021R430
Bellingham ‘The Bernard Series Bush Vine’ 2019R455
Rijk’s ‘Private Cellar’ 2019R690
PINOTAGENomoya Cinsault 2022R78
Beaumont ‘Jackals River’ 2021R148
Beaumont ‘Far Side’ Mourvèdre 2022R420
Carmen Stevens Carmenère 2021R445
Backsberg ‘The Patriarch’ Cabernet Franc 2020R460
Thorngrove Tempranillo 2022R510
Paul Wallace ‘Black Dog’ Malbec 2019R85
Metzer Cinsault 2021R135
Other Red Cultivar ExpressionsR400
Fryers Cove 2023R440
Backsberg ‘John Martin’ 2017R520
RED BLENDSBoschendal ‘Nicolas’ 2022R70
Kruger Family Wines ‘Old Vine’ Grenache 2019R120
Opstal ‘Carl Everson’ Cape Red Blend 2021R608
Bellingham ‘The Bernard Series Maverick’ 2020R670
Vriesenhof ‘Kallista’ 2020R685
Beaumont ‘Vitruvian’ 2019R490
Boschendal ‘Nicolas’ 2021R495
Boschendal ‘Black Angus’ 2020R495
Raised by Wolves ‘Old School’ 2017R85
Franschhoek Cellar ‘The Last Elephant’ 2020R300
Avondale ‘La Luna’ 2016R105
Jordan ‘Cobbler’s Hill’ 2020R460
Delaire Graff ‘Botmaskop’ 2020R598
Hartenberg ‘The Mackenzie’ 2019R610

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