Mythos, founded in 2006 by George Kutra, aims to deliver exceptional quality Greek cuisine in a warm and welcoming environment. With Greek-inspired decor and a menu reflecting authentic Greek flavors, Mythos has become a popular chain restaurant across South Africa, renowned for its ambiance and culinary offerings.

| Restaurant Name | Mythos |
| Cuisine Type | African food |
| Opening Hours | 9 am – 8 pm |
| Reviews | See Reviews |
Mythos Menu
Mythos offers a delightful menu at affordable prices, featuring a diverse selection of Greek cuisine, including Meze, traditional dishes like Kleftiko and Moussaka, as well as meat, fish, and seafood options. Vegetarians can also enjoy a variety of choices, and the dessert selection adds a sweet finale to the dining experience.
Mythos Meze Starters
Seafood Starters
| Item | Description | Price (R) |
|---|---|---|
| OYSTERS* EACH | Cultivated oysters | R35 |
| OYSTERS* 6 FOR 180 | Cultivated oysters (6 pieces) | R180 |
| SARDINES | 2 Sardines grilled with onions & green peppers | R79 |
| MUSSELS | Fresh mussels cooked in a creamy onion & garlic sauce, flavored with a tot of cider, leeks & fresh parsley. Served with pita bread | R85 |
| PRAWN KATAIFI | 4 Prawns wrapped in kataifi pastry & deep-fried. Served with a mild peri-peri mayo | R85 |
| CALAMARI | Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried. Served with tartare sauce | R95 |
| SQUID HEADS* | Grilled in a lemon butter sauce or lightly crumbed & deep-fried. Served with tartare sauce | R95 |
| MEDIUM PRAWNS | 6 Medium prawns grilled in lemon butter | R119 |
| PRAWN SAGANAKI | Prawns cooked in a rich tomato salsa topped with feta, herbs & a hint of ouzo | R139 |
Meat Starters
| Item | Description | Price (R) |
|---|---|---|
| PORK* | Skewers of pork marinated in olive oil & herbs | R59 |
| CHICKEN | Skewers of chicken marinated in olive oil & herbs | R65 |
| LAMB | Skewers of lamb marinated in olive oil & herbs | R79 |
| BEEF FILLET | Skewers of beef fillet marinated in olive oil & herbs | R95 |
| KEFTETHES | Traditional Greek meatballs | R69 |
| BIFTEKIA | 2 Traditional Greek, pure beef mince patties topped with crumbled feta | R79 |
| PAPOUTSAKIA* | Roasted brinjal filled with beef mince & topped with feta & béchamel sauce | R79 |
| CHICKEN LIVERS | In a mild creamy peri-peri sauce & served with pita bread | R79 |
| SOUTZOUKAKIA | Aromatic beef meatballs served in a rich tomato salsa | R79 |
| CRISPY PORK CHOPS* | 2 x 100g Grilled thin pork chops basted with olive oil & oregano | R85 |
| GEMISTA* | Traditional Greek stuffed tomato & pepper with rice, beef mince & herbs | R85 |
| BEEF STRIPS | Delicious strips of beef | R95 |
| CRISPY LAMB CHOPS | 4 x 50g Grilled thin lamb chops basted with olive oil & oregano | R159 |
Vegetarian Starters
| Item | Description | Price (R) |
|---|---|---|
| ZUCCHINI FRIES | Lightly floured & deep-fried baby marrow fries | R49 |
| ROASTED & PICKLED BRINJAL | Roasted brinjals & baby marrow, pickled in olive oil & balsamic dressing. Sprinkled with dried chilli flakes | R55 |
| TIROPITA | Phyllo pastry filled with feta cheese & herbs | R65 |
| SPANAKOPITA | Phyllo pastry filled with spinach & feta cheese | R65 |
| FRIED BRINJALS WITH TZATZIKI | Lightly floured & deep-fried brinjals served with tzatziki | R65 |
| FALAFEL | Crushed chickpeas, spicy seasoning & a mixture of herbs with a hint of garlic. Deep-fried & served with hummus | R69 |
| BABY MARROW KEFTEDES | Fresh baby marrow mixed with onion, fresh mint, dill & feta cheese. Floured & deep-fried. Served with tzatziki | R69 |
| DOLMADES | Grapevine leaves stuffed with rice & herbs & served with Greek yogurt | R69 |
| BLACK MUSHROOMS | Black mushrooms topped with spinach & feta cheese | R69 |
| HALLOUMI | Cypriot cheese served either deep-fried or grilled | R75 |
| CHEESE CROQUETTES | Feta, Emmental & Grana Padano cheese croquettes. Served with sweet chilli dip | R75 |
| SANTORINI HALLOUMI | Deep-fried halloumi with a sesame seed crust drizzled with honey | R85 |
Mythos Meze Platters for 2
| Item | Description | Price (R) |
|---|---|---|
| VEG MEZE PLATTER | Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftedes, tzatziki, hummus, pipers & pita bread | R325 |
| MYTHOS MIXED MEZE PLATTER | Keftethes, fillet souvlaki, chicken souvlaki, medium prawns, calamari, beef strips, peri-peri chicken livers, tzatziki, hummus & pita bread | R399 |
| SEAFOOD MEZE PLATTER | Grilled calamari tubes, squid heads, mussels, hake, medium prawns, taramosalata, skordalia & pita bread | R419 |
| MEAT MEZE PLATTER | Keftethes, bites, fillet souvlaki, chicken souvlaki, crispy lamb chops, beef strips, peri-peri chicken livers, tzatziki, spicy feta dip & pita bread | R549 |
Mythos Dips Menu
| Item | Description | Price (R) |
|---|---|---|
| TARAMOSALATA | Delicately whipped cod fish roe dip | R55 |
| TZATZIKI | Thick Greek yogurt combined with grated cucumber & garlic | R55 |
| SKORDALIA | Smooth puréed potato, blended with olive oil, garlic & lemon | R55 |
| HUMMUS | Chickpeas blended with tahini, garlic, olive oil & lemon | R65 |
| OLIVE TAPENADE | Kalamata olive paste with fresh basil | R65 |
| SPICY FETA CHEESE | Feta cheese blended with oregano, fresh chili & olive oil | R69 |
| DIP PLATTER & PITA | Your selection of any three dips served with fresh pita | R109 |
Mythos Salata Salads
| Item | Description | Price (R) |
|---|---|---|
| VILLAGE GREEK | Tomato, cucumber, red onion, green pepper, Kalamata olives & feta. Dressed with extra virgin olive oil, oregano & lemon (no lettuce) | R109 |
| GREEK | Mixed lettuce, tomato, cucumber, red onion, green pepper, feta & Kalamata olives. Dressed with extra virgin olive oil, oregano & lemon | R109 |
| BEETROOT & FETA | Beetroot, red onion, mixed lettuce, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey dressing. | R115 |
| HALLOUMI | Mixed greens, tomato, cucumber, red onion, green pepper, avo & grilled halloumi cheese with our creamy mayo dressing | R125 |
| CHICKEN | Grilled chicken strips, lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings with a honey dressing | R129 |
| SALMON | Norwegian smoked salmon, rocket, cherry tomatoes, mixed lettuce, red onion, green pepper, avo & capers with a spicy, creamy feta & honey dressing | R175 |
Mythos In Pita Menu
| Item | Price (R) |
|---|---|
| MEAT | |
| PORK* | R95 |
| CHICKEN | R105 |
| BEEF | R115 |
| CHICKEN & HALLOUMI | R129 |
| LAMB | R129 |
| BEEF & FETA | R129 |
| SEAFOOD | |
| CALAMARI – Grilled or fried | R125 |
| VEGETARIAN | |
| FALAFEL | R95 |
| HALLOUMI | R99 |
| FALAFEL & HALLOUMI | R119 |
| ADD: ROASTED PICKLED BRINJAL | R25 |
The Three Greeks
| Item | Description | Price (R) |
|---|---|---|
| BEEF, CHICKEN & HALLOUMI MINI PITAS | Mini pitas with a combination of beef, chicken, and halloumi. | R129 |
Mythos Magirefta (Traditional)
| Item | Description | Price (R) |
|---|---|---|
| PASTITSIO | Layers of macaroni, beef mince & cheese topped with our béchamel sauce, baked in the oven. Served with a side of Village Greek salad | R125 |
| MOUSAKA | Layers of brinjals, potatoes, beef mince & béchamel sauce. Served with a side of Village Greek salad | R130 |
| VEGETARIAN MOUSSAKA | Layers of brinjals, potatoes, butternut & béchamel sauce. Served with a side of Village Greek salad | R130 |
| KLEFTIKO | Tender lamb shank slow-roasted on the bone for at least 6 hours. Served with our famous Greek-styled oven-roasted potatoes | R310 |
Mythos Kota (Chicken)
| Item | Description | Price (R) |
|---|---|---|
| CHICKEN BURGER | Grilled peri-peri chicken breasts on a bun with tomato, onion, rocket & yogurt. Served with fresh-cut chips | R119 |
| GRILLED CHICKEN BREASTS | Grilled chicken breasts with oregano & olive oil basting. Served with a side of Village Greek salad | R125 |
| KOTA MYTHOS | Grilled succulent chicken breasts topped with mushroom sauce, crumbled feta & olives. Served with our famous Greek-styled oven-roasted potatoes | R139 |
| CHICKEN CHOPS | Tender & juicy chicken chops. Peri-peri or lemon & herb with a hint of mustard. Served with fresh-cut chips HALF CHICKEN (7 PIECES) FULL CHICKEN (14 PIECES) | R139 R209 |
| KERKIRA BABY CHICKEN | Baby spatchcock chicken grilled with lemon, oregano & olive oil. Plain or mild peri-peri. Served with fresh-cut chips | R185 |
Mythos Thalassina (Fish & Seafood)
| Item | Description | Price (R) |
|---|---|---|
| PSARI STI SKARA | Fresh whole-line fish of the day | SQ |
| FISH & CHIPS | Grilled hake fillet. Served with fresh-cut chips. It’s always a classic! | R119 |
| SARDINES | 4 Sardines grilled with onions & green peppers. Served with fresh-cut chips | R129 |
| MUSSELS | Fresh mussels cooked in a creamy onion & garlic sauce, flavored with a tot of cider, leeks & fresh parsley. Served with fresh-cut chips | R159 |
| CALAMARI | Tender calamari tubes grilled in lemon butter sauce or lightly crumbed & deep-fried & served with tartare sauce | R189 |
| PRAWN MANIA | 12 Medium prawns. Served with a side of your choice | R229 |
| KINGKLIP | Grilled kingklip fillet. Served with rice, vegetables & lemon butter sauce | R249 |
| EAST COAST SOLE | Baby East Coast sole grilled & topped with lemon butter sauce. Served with rice & spinach | R259 |
| KING PRAWNS | 8 King prawns. Served with a side of your choice | R329 |
| GRILLED SALMON | Fresh Norwegian salmon seared & served with rice & teriyaki sauce | R349 |
Mythos Kreas (Meat)
| Item | Description | Price (R) |
|---|---|---|
| BIFTEKI BURGER | 200g Grilled pure beef mince patty with caramelized onion, Emmental cheese, tomato salsa & tzatziki. Served with fresh-cut chips | R129 |
| BIFTEKIA | 3 Traditional Greek, pure beef mince patties topped with crumbled feta. Served with fresh-cut chips | R149 |
| RUMP 200G | Served with fresh-cut chips | R149 |
| MIXED GRILL | Beef & chicken souvlaki, bifteki, lamb loin chop & tzatziki. Served with pita bread & a side of Village Greek salad | R219 |
| FILLET 300G | Served with fresh-cut chips | R269 |
| FILETTO MYTHOS 300G | Grilled beef fillet, topped with Kalamata olives, feta & mushroom sauce. Served with fresh-cut chips | R289 |
| LAMB LOIN CHOPS | 3 Juicy Greek-style lamb loin chops. Served with fresh-cut chips | R289 |
| BEEF TOMAHAWK 600G | Grilled beef tomahawk basted in olive oil, fresh lemon & oregano. Served with fresh-cut chips | R299 |
| CRISPY CHOPS | Chargrilled chops basted with olive oil & oregano. Served with fresh-cut chips PORK* 4 X 100G LAMB 4 X 50G LAMB 8 X 50G | R175 R189 R315 |
Mythos Souvlakia
| Item | Price (R) |
|---|---|
| PORK | R145 |
| CHICKEN | R149 |
| LAMB | R195 |
| BEEF FILLET | R209 |
Mythos Pasta Menu
| Item | Description | Price (R) |
|---|---|---|
| GREEK BOLOGNESE | Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil. | R135 |
| CHICKEN PASTA | Chicken strips in a mild, spicy & creamy sauce | R145 |
| GARIDA LINGUINE | Prawns cooked in white wine, garlic & light cream sauce tossed with parsley, chili & rocket | R199 |
Mythos Stoplai Sides
| Item | Price (R) |
|---|---|
| PITA BREAD | R17 |
| RICE | R36 |
| FRESH-CUT CHIPS Plain GREEK-STYLE, Topped with oregano & crumbled feta cheese | R39 R45 |
| OVEN-ROASTED POTATOES – Our famous Greek-styled oven-roasted potatoes. With lemon & oregano | R39 |
| FETA CHEESE | R39 |
| CREAMED SPINACH | R45 |
| SEASONAL VEGGIES | R45 |
| SIDE SALAD (VILLAGE GREEK) | R49 |
Mythos Combos
| Item | Description | Price (R) |
|---|---|---|
| 1/2 BABY CHICKEN & 5 PRAWNS | 1/2 baby chicken with peri-peri sauce & 5 medium prawns with lemon butter sauce. Served with fresh-cut chips | R185 |
| 200G RUMP & 5 PRAWNS | 200g rump & 5 medium prawns with lemon butter sauce. Served with fresh-cut chips | R199 |
| CALAMARI & KING PRAWN PLATTER | Calamari, squid heads & 4 King prawns. Served with fresh-cut chips & rice | R299 |
Mythos Glika Dessert Menu
| Item | Description | Price (R) |
|---|---|---|
| ICE CREAM & BAR-ONE® SAUCE | Vanilla ice cream topped with Bar-One® sauce | R60 |
| RIZOGALO | Traditional Greek rice pudding sprinkled with ground cinnamon. Served either cold or warm | R65 |
| LOUKOUMADES | Greek doughnuts drizzled with honey, topped with pecan nuts & cinnamon. Served with ice cream | R70 |
| FROZEN GREEK YOGHURT | Frozen yogurt. Served with a baklava or Turkish delight topping | R70 |
| BAKLAVA AND ICE CREAM | Delicately layered phyllo pastry filled with chopped nuts & drenched in syrup. Served with vanilla ice cream | R75 |
| PORTOKALOPITA | Traditional Greek orange cake. Served with a scoop of vanilla ice cream or frozen Greek yogurt. | R75 |
| EKMEK KATAIFI | A base made of kataifi pastry, walnuts & almonds. Topped with layers of homemade custard & whipped cream. Sprinkled with nuts | R75 |
| CHEESECAKE | Baked cheesecake topped with black cherry sauce | R79 |
| BAKLAVA CHEESECAKE | Baked cheesecake topped with phyllo pastry, pecan nuts, cinnamon & syrup | R85 |
Iced Coffee
| Item | Description | Price (R) |
|---|---|---|
| FRAPPÉ | Smooth & foamy traditional Greek iced coffee | R28 |
| FREDDO ESPRESSO | Double shot espresso chilled over ice | R33 |
| FREDDO CAPPUCCINO | Double-shot espresso chilled over ice and capped with creamy milk foam | R48 |
| IRISH COFFEE | Made with your choice of liqueur | R70 |
| DON PEDRO | Made with your choice of liqueur | R75 |
Mythos Hot Beverages
| Item | Price (R) |
|---|---|
| TRADITIONAL GREEK COFFEE – A strongly brewed traditional coffee SINGLE DOUBLE | R30 R37 |
| CAPPUCCINO | R38 |
| ESPRESSO SINGLE DOUBLE | R28 R35 |
| CAFFE LATTE | R37 |
| AMERICANO | R28 |
| DECAF AMERICANO | R32 |
| MOCCACHINO LATTE | R39 |
| HOT CHOCOLATE | R39 |
| ROOIBOS | R27 |
| FIVE ROSES® TEA | R25 |
Mythos Cold Drinks
| Item | Price (R) |
|---|---|
| MIXERS | R23 |
| SODAS | R27 |
| APPLETIZER OR GRAPETIZER | R38 |
| RED BULL ENERGY DRINK | R40 |
Mythos Kiddies Menu
| Item | Price (R) |
|---|---|
| BIFTEKIA & CHIPS | R69 |
| CHICKEN SOUVLAKI & CHIPS | R69 |
| CHICKEN BREAST & SALAD | R69 |
| GREEK SPAGHETTI BOLOGNESE | R69 |
| MINI CHICKEN, BEEF, OR HALLOUMI YIRO & CHIPS | R69 |
| BEEF SOUVLAKI & CHIPS | R95 |
| VANILLA ICE CREAM WITH SMARTIES® OR JELLY TOTS® | R55 |
