Olive & Oil offers a contemporary dining experience with Mediterranean flavors and a welcoming ambiance, attracting locals, tourists, and families since 2006. Known for uncompromised quality and incredible food, it provides an intimate yet lively setting for creating lasting memories over delicious meals. With a focus on the dining experience and flavorful dishes, Olive & Oil remains a go-to spot for diverse clientele.
| Restaurant Name | Olive And Oil |
| Cuisine Type | South African |
| Opening Hours | 9 am – 11 pm |
| Reviews | See Reviews |
Olive And Oil Menu
At Olive & Oil, indulge in South Africa’s premium wines paired with signature dishes, reflecting an uncompromising approach to quality and flavor. Experience the famous Olive & Oil ambiance, where relaxation and flavor-packed food combine to create lasting memories of family and friendship.
Olive and Oil Bonjour Brekkie
| Item | Description | Price (R) |
|---|---|---|
| Healthy Breakfast | Double-strained gourmet Greek yogurt, cocoa nibbles, roast almonds, coconut shavings, granola, and fresh seasonal fruit. | R79.00 |
| Apple Pie Oats | Gluten-free oats cooked with almond milk, peanut butter, raisins, cinnamon, and apple, topped with gluten-free oat crumble, toasted almonds, and coconut shavings | R85.00 |
| Wakey Bakey Eggs… for our little-ies | Boiled egg with dippy toast and a babycino | R29.00 |
| Smashed Avo on Toast | Artisanal toast of your choice topped with smashed avo, feta, and za’atar | R55.00 |
| Bambino | Artisanal toast topped with egg, crispy bacon or cheddar cheese, and balsamic rosa tomatoes | R49.00 |
| Open Brioche Egg Drop | Toasted brioche bun topped with scrambled eggs, cheese, crispy bacon, and caramelized onions. | R58.00 |
| Open Brioche Egg Drop | Toasted brioche bun topped with scrambled egg, chives, smoked salmon, and avo. | R89.00 |
| The Greek Goddess | Artisanal toast of your choice, topped with rocket, avo, crispy bacon, feta, balsamic rosa tomatoes, and two fried eggs | R89.00 |
| Mediterranean | Artisanal toast, wilted baby spinach, avo, hummus, feta, tomato, soft-poached egg, and hollandaise sauce | Single R69.00, Double up R98.00 |
| Bacon | Artisanal toast, bacon, garlic and thyme field mushrooms, wilted baby spinach, bacon, soft-poached egg, and hollandaise sauce | Single R72.00, Double up R98.00 |
| Smoked Salmon | A North African dish of eggs poached in a spicy tomato sauce, chorizo sausage, smoked beans, and peppers served in a frying pan with artisanal toast. | Single R85.00, Double up R149.00 |
| Breakfast Fry Up | Egg, bacon, roast balsamic tomatoes, garlic and thyme field mushrooms, sausage, and artisanal toast of choice | Single R79.00, Double up R135.00 |
| Spanish Shakshuka | A North African dish of eggs poached in a spicy tomato sauce, chorizo sausage, smoked beans, and peppers served in a frying pan with a choice of artisanal toast. | R96.00 |
| Brioche French Toast | Maple candied bacon, white chocolate soil with a choice of fried banana or fresh fruit, and a drizzle of honey | R79.00 |
| Keep it Crump-Tious | Crumpet stack, fresh cream, maple syrup, and fresh fruit | R58.00 |
| Keep it Crump-Tious | Crumpet stack, fresh banana slices, Bar One sauce, ice cream | R58.00 |
Olive and Oil Open Sandwiches
| Item | Description | Price (R) |
|---|---|---|
| Hummus, Rocket, Roast Balsamic Tomatoes | Roast seasonal veg, thyme and garlic mushrooms, avo, crispy onions, basil pesto, and feta | R95.00 |
| Rocket, Roast Balsamic Chicken | Sundried tomatoes roast red onions, feta, and avo | R119.00 |
| Smoked Salmon | Rocket, marinated cucumber, cream cheese, and avo | R129.00 |
| Rocket, Cajun Fillet | Roast peppers, feta, salsa verde, garlic aioli | R135.00 |
Olive and Oil Salads
| Item | Description | Price (R) |
|---|---|---|
| Greek Salad | Mixed greens, cucumber, rosa tomatoes, red onion, peppers, feta, and olives. | R125.00 |
| Roast Vegetable, Feta & Avo Salad | Roast seasonal veg, chickpeas, pearl couscous, olives, rocket, and avo. | R140.00 |
| Caprese Salad | Rocket, tomatoes, fior di latte mozzarella, balsamic reduction, and basil pesto. | R160.00 |
| Rosemary Chicken, Bacon & Avo Salad | Mixed lettuce, sliced rosemary chicken, bacon, soft poached egg, and avo. | R166.00 |
| Smashed Chicken and roast Butternut Salad | Grilled lemon and chive chicken breasts served on mixed butter lettuce, roast rosa tomatoes, roast butternut wedges, feta, pine nuts, and a mustard and orange dressing. | R172.00 |
| Sticky Beef Fillet & Gorgonzola Salad | Mixed greens, grilled corn, rosa tomatoes, red onion, gorgonzola cheese crumbles, gremolata, grilled balsamic fillet served with a vinaigrette dressing. | R172.00 |
Olive and Oil Light Meals
| Item | Description | Price (R) |
|---|---|---|
| Homemade Spicy Coriander Fish Cakes | Served with a side salad and lime mayo. | R114.00 |
| Mussel Pan | Full shell mussels, steamed and served in a creamy white wine bisque and crispy ciabatta. | R125.00 |
| Dargle Valley Pork Rib Eye | Marinated and flame-grilled, served on smashed baby potatoes, roast veg, rocket, feta, and reduced balsamic. | R125.00 |
| Battered Fish & Chips | Lemon wedges and tartar sauce. | R152.00 |
| Turkish Lamb Flatbread | Crispy focaccia topped with tzatziki, Turkish lamb mince, mint, feta, fresh rosa tomatoes, and pomegranate. | R122.00 |
| Woodfire Cajun Hake | Seasonal veg and tartar. | R165.00 |
| Skinny Lamb Chops | Pan-fried, mashed, seasonal veg, and basil pesto butter. | R178.00 |
| Coconut Cream Curry | Roasted butternut, sweet potato, lentils, spinach, and crispy chickpeas served with basmati rice. | R122.00 |
| Quesadillas | Served with sour cream. | from R147.00 |
| Brioche Bun Burger | Served with crispy onion rings and chips. | from R122.00 |
| Veg Mediterranean Bowl | Roasted veg, chickpeas, pearl couscous, smoked black beans, rocket, rosa tomatoes, cucumber, avo, and hummus. | R110.00 |
| Spicy Chicken Mediterranean Bowl | Spicy chicken, chickpeas, pearl couscous, rocket, cucumber, red onion and herb salad, dill yogurt dressing, hummus, and avo. | R152.00 |
| Cajun Fillet Mediterranean Bowl | Cajun fillet, roast veg, rocket, cucumber, rosa tomatoes, and avo. | R172.00 |
Olive and Oil Tapas/Starters
| Item | Description | Price (R) |
|---|---|---|
| Mediterranean Dips | Served with warm focaccia. | R96.00 |
| Seared Halloumi | Honey, lemon & pomegranate syrup. | R88.00 |
| Spicy Squid Heads | Served crispy with lime mayo. | R89.00 |
| Lamb, Feta & Pistachio Meatballs | Sumac yogurt and peppers. | R102.00 |
| Peri Peri Chicken Livers | Sautéed and served in our famous peri-peri sauce with a dash of cream and ciabatta. | R99.00 |
| Saganaki | Fried kefalotyri cheese, lemon wedges. | R102.00 |
| Camembert Fritte | Deep-fried, rocket & onion marmalade. | R108.00 |
| Crispy Calamari | Truffle aioli. | R115.00 |
| Spicy Spanish Fillet | Truffle potato skins and garlic aioli. | R114.00 |
| Marinated Lamb Riblets | Grilled to crispy mint yoghurt. | R122.00 |
| Calamari, Chorizo & Olives | Grilled cajun style. | R134.00 |
Olive and Oil Sharing Boards
| Item | Price (R) |
|---|---|
| Garlic & Herb Focaccia | R75.00 |
| Cheese & Garlic Focaccia | R88.00 |
| Parma Ham Board – Focaccia, rocket, parma ham, basil pesto, pecorino shavings. | R204.00 |
| Salmon Board – Focaccia, rocket, smoked salmon, cream cheese. | R225.00 |
Olive and Oil Pasta
| Item | Description | Price (R) |
|---|---|---|
| Mushroom & Truffle Pasta | Wild mushrooms, cream, chives, parmesan, and truffle oil. | R140.00 |
| Gorgonzola Gnocchi | Roast butternut, creamy gorgonzola, rocket, and caramelized walnuts. | R156.00 |
| Spinach & Artichoke Pasta | Garlic, onion, white wine, baby spinach, grilled artichokes, crème, and cream cheese. | R156.00 |
| Bolognaise Arrabiata | Slow-cooked bolognese, chili, and a dash of cream. | R156.00 |
| Creamy Chicken & Chive Gnocchi | Rocket and crispy onions. | R162.00 |
| Chicken Pesto Pasta | Chicken strips tossed with garlic, roast peppers, creamy basil pesto, and parmesan. | R198.00 |
| Moroccan Chicken Pasta | Chicken strips, onion, peppers, and mushrooms in a creamy chili sauce. | R198.00 |
| Valencia Pasta | Smoked chicken and plump prawns tossed in a creamy Dijon sauce. | R236.00 |
| Gamberi Pasta | Prawns, fresh cream, white wine, tomato, and a hint of chili. | R254.00 |
Olive and Oil Pizzas
| Item | Description | Price (R) |
|---|---|---|
| Margherita Pizza | Tomato, mozzarella, and fresh basil. | R122.00 |
| Casablanca Pizza | Tomato, mozzarella, roast butternut, feta, rocket and caramelized onion. | R148.00 |
| Vegetarian Pizza | Tomato, mozzarella, garlic, field mushrooms, spring onions, spinach, sundried tomatoes and feta. | R153.00 |
| Hawaiian Pizza | Tomato, mozzarella, bacon and pineapple. | R156.00 |
| Grecian Pizza | Tomato, mozzarella, bacon, feta and avo. | R172.00 |
| Mexicana Pizza | Tomato, mozzarella, bolognese, chili, onion, and peppers. | R172.00 |
| Venezian Pizza | Tomato, mozzarella, bacon, chorizo, feta, and fresh tomato. | R180.00 |
| Marakesh Pizza | Mozzarella, creamy harissa chicken, dill, yogurt, crispy onions, and fresh coriander. | R185.00 |
| Iberian Pizza | BBQ pulled pork, garlic, onion, corn, peppadews, spring onion and coriander. | R192.00 |
Olive and Oil Le Grande (Polo)
| Item | Description | Price (R) |
|---|---|---|
| Mediterranean Chicken | Chicken breasts filled with cream cheese, sundried tomatoes, spinach, and garlic, grilled and served on seasonal veg, parmesan potatoes, and creamy basil pesto. | R216.00 |
| Chicken Thermidor | Chicken breasts topped with prawns, thermidor sauce, mozzarella and served on creamy mash. | R229.00 |
| Balsamic & Thyme Roast Chicken | Deboned thighs filled with spinach and feta, roasted until crispy, and served on parmesan smashed potatoes, seasonal veg, and a balsamic and thyme reduction. | R229.00 |
Olive and Oil Le Grande (Pesce/Seafood)
| Item | Description | Price (R) |
|---|---|---|
| Calamari | Grilled or deep fried served with a choice of side and sauce. | R244.00 |
| Kingklip Odyssey | Grilled, topped with prawns and a creamy mussel sauce, bubbling mozzarella, served on creamy mash. | R268.00 |
| Grilled Prince Prawns | Lemon and garlic or peri-peri served with savory rice. | R254.00 |
Olive and Oil Le Grande (Carne)
| Item | Description | Price (R) |
|---|---|---|
| Fillet 200g | Served with your choice of side. | R242.00 |
| Rump 200g | Served with your choice of side. | R204.00 |
| Smoked Pork Ribs (500g) | 500g tasty smoked pork ribs | R330.00 |
Olive and Oil Gourmet Grills
| Item | Description | Price (R) |
|---|---|---|
| Mushroom & Truffle Fillet (200g) | Served on pan potatoes, roast butternut, and baby spinach with a mushroom and truffle sauce. | R268.00 |
| Best Of Both (200g) | Fillet topped with pan-fried prawns and gamberi sauce. | R295.00 |
| Gorgonzola, Bacon & Avo Rump (200g) | Aged rump topped with creamy gorgonzola, bacon, and avo. | R243.00 |
| Lamb Loin Chops | Mustard mash, seasonal veg, port jus. | R344.00 |
Olive and Oil Specialty Dishes
| Item | Description | Price (R) |
|---|---|---|
| Prosecco Prawns | Served on butternut purée, parmesan potatoes, lentils, and seasonal veg with red wine juice. | R313.00 |
| Seared Ostrich Fillet | Served on butternut purée, parmesan potatoes, lentils, and seasonal veg with red wine juice. | R250.00 |
| Mediterranean Roast Porchetta | Slow-cooked pork belly roulade, cauliflower purée, bourbon and apricot glaze, and seasonal veg. | R268.00 |
| Asian Style Short Rib | Slow-cooked and served on creamy parmesan mash with seasonal veg. | R282.00 |
Olive and Oil Kiddies Menu
| Item | Price (R) |
|---|---|
| Kiddies Mac & Cheese | R76.00 |
| Kiddies Chicken Nuggets & Chips | R76.00 |
| Kiddies Margherita Pizza | R76.00 |
| Kiddies Chicken Burger | R76.00 |
| Kiddies Bolognaise Penne | R76.00 |
Olive and Oil Desserts
| Item | Description | Price (R) |
|---|---|---|
| Gourmet Ice Cream | Warm chocolate brownie, white soil, chocolate wafer, and ice cream | R59.00 |
| Creme Brulee | Tasty creme brulee dessert | R69.00 |
| Death by Chocolate | Warm chocolate brownie, white soil, chocolate wafer and ice cream | R69.00 |
| Affogato Cinnamon Churros | Vanilla ice cream, espresso, cinnamon churros, with Bar One dipping sauce | R69.00 |
| Kataifi Cheesecake | Crispy pastry, walnut, and pistachio honey syrup, and fresh cream | R85.00 |
| Cake of the Day | Ask your waitron what’s being served today | R59.00 |
| Cheese Board | Mouth-watering cheese board dessert | R89.00 |
Olive and Oil Lunch Time Special
Two-Course – Includes complimentary drink: R 169.00
Three Courses – Includes complimentary drink: R 189.00
| Category | Item | Description |
|---|---|---|
| Starters | Spicy Squid Heads | Served crispy with lime mayo |
| Peri-Peri Chicken Livers | Sautéed and served in our famous peri-peri sauce with a dash of cream and toasted ciabatta. | |
| Soft Tacos | Smoked beans, Asian slaw, and avo | |
| Med Dips | Hummus and tzatziki served with warm focaccia | |
| Main Course | Cajun Fillet Med Summer Bowl | Pearl couscous, roast veg, chickpeas, cucumber, tomato, yogurt dill dressing, rocket, hummus, and avo |
| Woodfire Hake | Lemon & parsley or Cajun style with tartar and seasonal veg | |
| Marakesh Pizza | Mozzarella, creamy harissa chicken, dill yogurt, crispy onions, and fresh coriander | |
| Pork Belly Espetada | Grilled, served on corn fingers with Asian slaw and chips | |
| Mushroom and Truffle Pasta | Mushrooms, cream, chives, parmesan, truffle oil served with your choice of penne or linguine | |
| Lamb Quesadillas | Turkish-style lamb mince, spinach, feta, and fresh tomato served with sour cream | |
| Dessert | Crème Brûlée | Creme brulee dessert |
| Kahlua Avalanche | Pancake topped with ice cream, Kahlua, and Bar One sauce. |
Olive and Oil Christmas Day Menu
Per Person (Christmas crackers and hats included): R 895.00
| Category | Item | Description |
|---|---|---|
| Starters | Platters | Hot smoked peppered Norwegian salmon fillets, horseradish creme, caviar, prawn cocktail, and avo |
| Mains Complimentary glass of Pongracz MCC | Wild Mushroom & Truffle Creme Fillet | Grilled to your liking, served on smashed baby potatoes, roasted butternut, and wilted baby spinach |
| Or | ||
| Gamberi Con Panna Prawns | Queen prawns grilled and stacked on savory rice, topped with our famous chili con panna sauce. | |
| Or | ||
| Mediterranean Roast Porcetta | Slow-cooked pork belly roulade, cauliflower puree, sticky maple syrup, and almond sauce with seasonal veg | |
| Or | ||
| Marinated Rack of Lamb | Served with parmesan mash, mint pea puree, and maple carrots | |
| Or | ||
| Kingklip Odyssey | Grilled, topped with prawns and a creamy mussel sauce, bubbling mozzarella, served on creamy mash. | |
| Desserts | Baked Kataifi Cheesecake | Served with fresh cream |
| Or | ||
| Pavlova | Meringue filled with fresh cream and topped with fresh fruit. | |
| Or | ||
| Crème Brûlée | Rich custard topped with caramelized sugar | |
| Cheese Board, Mince Pies, Coffee, Tea | Included |
