Grand Pavilion is a premier South African restaurant known for its exceptional international cuisine, ideal for diverse occasions. Whether for a romantic date, casual lunch, or business meeting, the restaurant provides a perfect setting. With a courteous and friendly staff, Grand Pavilion ensures a welcoming and enjoyable dining experience.
| Restaurant Name | Grand Pavilion |
| Cuisine Type | Japanese, Seafood, Sushi |
| Opening Hours | Noon – 11:00 pm |
| Reviews | See Reviews |
Grand Pavilion Menu
Grand Pavilion presents a menu of delectable dishes crafted with the freshest and finest ingredients, including signature items like Asian oysters, Angus steak, and seafood pasta. With dedicated chefs using unique techniques, each dish is prepared with care to deliver a memorable and flavorful dining experience in a warm and welcoming atmosphere.
Grand Pavilion Starters Menu
| Starters | Description | Price (R) |
|---|---|---|
| OYSTERS | Six fresh West Coast oysters with mignonette dressing. | R172 |
| MUSSELS | Steamed West Coast black mussels, white wine, cream, onion, garlic, thyme, and toasted ciabatta. | R115/R190 |
| CRISPY CALAMARI | Garlic, chili, fried fresh herbs, green tartar sauce, and lemon (a side of your choice with the main option). | R115/R220 |
| CEVICHE | Line fish, calamari, mussels, and poached prawns. Tossed in a lime dressing and served with cucumber, red onions, bell tomatoes, and chives. | R155 |
| BEEF CARPACCIO | Matured Chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo, and ponzu sauce. | R125 |
| GNOCCHI (V) | Truffle and Parmesan gnocchi, butternut, crispy sage, shaved Parmesan, roasted Bella Rosa tomatoes, and pumpkin seeds. | R115/R185 |
| GAZPACHO | Chilled tomato soup, served with pickled cucumber, heirloom tomato, red onion, basil, and garlic croutons. | R115 |
Grand Pavilion Salads Menu
| Item | Description | Price (R) |
|---|---|---|
| BURRATA (V) | Handmade Italian burrata cheese, mixed exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction, toasted ciabatta | R245 |
| PARMA HAM AND MELON | With wild rocket, honey mustard dressing | R160 |
| CAESAR | Fresh baby gem cos, anchovy, shaved Parmesan, croutons, and a soft crumbed egg (Add chicken +R35) | R125 |
| GREEN (V) | Avo, Parmesan, dill, pickled cucumber, mint, radish, wild rocket, honey, and mustard dressing | R115 |
Grand Pavilion Vegan Menu
| Item | Description | Price (R) |
|---|---|---|
| GARDEN SALAD (V) | Rocket, petit pois, radish, red onion, avo, vegan Parmesan, basil oil, maple, and Dijon dressing. | R145 |
| GREEK VILLAGE SALAD (V) | Bella tomatoes, pickled cucumber, green peppers, red onion, Vegan cheese, kalamata olives, caper berries. | R195 |
| SUMAC SPICED TOFU STEAK (V) | Served on tender stem broccoli, charred red peppers, baby carrots, baby spinach, tomato confit, kalamata olives, and gremolata. | R155 |
| PASTA OF THE DAY | (Price available on request) | SQ |
Grand Pavilion Menu Mains
| Item | Description | Price (R) |
|---|---|---|
| FRESH LINE FISH | See blackboard for details | SQ |
| PAN FRIED CALAMARI | Caper berries, Kalamata olives, garlic, smoked paprika, chili, tomato oil, Bella Rosa tomatoes, wild rocket, and a side of your choice | R115/220 |
| SEAFOOD PASTA | Black mussels, prawns, grilled calamari, and fresh line fish are served in creamy white wine, parmesan, garlic, and thyme sauce. | R238 |
| VONGOLE LINGUINE | Clams, tomato, white wine, garlic, herbs, butter, and chili | R245 |
| PRAWN PASTA | Prawns, shaved Parmesan, courgette in a creamy white wine, Parmesan, garlic, and thyme sauce. | R225 |
| Mozambican style PRAWNS | Coriander, butter, garlic, chili, bay leaf, and brandy, served with smoked paprika aioli and a side of your choice | R320 |
| SIRLOIN ON THE BONE | 400g grass-fed, charcoal flame-grilled and brushed with herb butter, served with truffle-infused béarnaise and a side of your choice. | R340 |
| FILLET | 250g grass-fed, charcoal flame-grilled and brushed with herb butter, served with truffle-infused béarnaise and a side of choice. | R290 |
| KAROO RACK OF LAMB | Chives and mustard crusted, with green beans, garlic mashed potatoes, lamb jus, and baby onions. | R320 |
Grand Pavilion Sides Menu
| Side | Price (R) |
|---|---|
| Summer rice | R35 |
| Hand-cut chips | R35 |
| Green salad | R45 |
| Seasonal veg | R45 |
| Zucchini fries | R45 |
| Garlic mashed potatoes | R35 |
Grand Pavilion Desserts Menu
| Dessert | Description | Price (R) |
|---|---|---|
| PANNA COTTA | Amaretto-infused yogurt panna cotta with champagne berry coulis, fresh berries | R95 |
| CHEESECAKE | Candied citrus, lemon curd, poppy seeds, brûlée citrus | R95 |
| TONKA BEAN CRÈME BRÛLÉE | Served with berries | R95 |
| DARK CHOCOLATE TORTE | Salted caramel, Valhrona chocolate ganache, Speculoos crumb, smoked salt, homemade tonka bean ice cream | R95 |
Grand Pavilion Signature Sushi Menu
| Sushi Roll | Description | Price (R) |
|---|---|---|
| GRAND PAVILION DRAGON ROLL (8) | Prawn salad and avo rainbow rolls topped with salmon and steamed prawn, Japanese mayo, caviar, spring onion, sesame oil, sesame seeds, and signature umami sauce. | R215 |
| TRIANGLE ROLL (8) | Tuna California is topped with salmon and tuna, teriyaki sauce, seven spices, sesame oil, sesame seed, spring onion, Japanese mayo, and caviar. | R145 |
| ROCK SHRIMP TEMPURA (8) | Spicy tuna roll topped with a tempura prawn, sweet chili mayo, spring onions, seven spices, sesame oil, and sesame seeds. | R245 |
| Fried futomaki roll (6) | Deep-fried futomaki with salmon, tuna, avocado, and cream cheese topped with teriyaki and chili mayo, crispy glass noodles, seven spices, sesame oil, spring onion, and sesame seeds. | R142 |
| TERIYAKI RAINBOW STACK (8) | Prawn, avocado, and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spices, sesame oil, and sesame seeds. | R158 |
| CRUNCH ROLL (8) | Tempura tuna or salmon, cream cheese, mayo, seven spices, sesame oil, spring onion, and chili mayo. | R145 |
| SEARED TUNA ROLL (8) | Cream cheese, red pepper, and avo roll, topped with seared tuna, spring onion, sesame oil, seeds, seven spices, teriyaki sauce, and chili mayo. | R145 |
| SIGNATURE SALMON ROSES (6) | Salmon roses topped with tempura prawn, chili mayo, teriyaki sauce, sesame oil, spring onion, seven spices, and caviar. | R225 |
| SASHIMI SALAD | 6 pcs salmon sashimi or seared tuna, cucumber, carrots, spring onion, special salad dressing, seven spices, sesame oil, spring onion, and sesame seeds. | R220 |
Grand Pavilion Sushi Plates
| Sushi Plate | Description | Price (R) |
|---|---|---|
| Grand Pavilion SIGNATURE PLATE (16) | Bam roll (3), signature fried roll (3), rock shrimp tempura (4), rainbow nigiri (3), salmon roses (3) | R320 |
| PACIFIC PLATE (12) | Salmon California (4), tuna fashion sandwich (4), salmon rainbow rolls (4) | R235 |
| ATLANTIC PLATE (19) | Salmon roses (4), salmon and tuna nigiri (4), tuna sashimi (3), rainbow rolls (8) | R355 |
| FAMILY SUSHI PLATE (32) | Salmon roses (4), salmon and tuna sashimi (6), rainbow rolls (8), prawn California rolls (8), avo maki (6) | R475 |
| VEGETARIAN PLATE (16) | Bean curd nigiri (2), avo bam (4), vegetable California rolls (4), avo maki (6) | R120 |
Grand Pavilion Classic Sushi
| Sushi Item | Price (R) |
|---|---|
| Bam Bam Roll (4) Wrapped in cucumber | |
| Salmon | R110 |
| Tuna | R110 |
| Tempura Prawn | R120 |
| Vegetarian | R90 |
| Roses (4) | |
| Salmon Roses | R120 |
| Tuna Roses | R120 |
| California Rolls (8) | |
| Prawn | R120 |
| Tuna | R120 |
| Salmon | R130 |
| Crabstick | R105 |
| Vegetarian | R90 |
| Rainbow Rolls (8) | |
| Prawn | R140 |
| Tuna | R160 |
| Salmon | R160 |
| Vegetarian | R140 |
| Fashion Sandwiches (4) | |
| Tuna | R85 |
| Salmon | R95 |
| Prawn | R90 |
| Crabstick | R80 |
| Vegetarian | R70 |
| Hand Rolls (1) | |
| Prawn | R90 |
| Tuna | R95 |
| Salmon | R90 |
| Crabstick | R80 |
| Vegetarian | R70 |
| Nigiri (2) | |
| Tuna | R80 |
| Salmon | R90 |
| Prawn | R90 |
| Sashimi (4) | |
| Tuna | R160 |
| Salmon | R160 |
| Seared Tuna | R170 |
| Maki (6) | |
| Salmon | R100 |
| Prawn | R100 |
| Tuna | R100 |
| Avocado | R80 |
| Cucumber | R80 |
| BEAN CURD (2) | |
| Tuna | R75 |
| Spicy Salmon | R75 |
| Prawn | R75 |
| Vegetarian | R60 |
