Bistro Sixteen82, named after Steenberg’s founding year, has been a popular destination since 2009 for tapas and bistro cuisine. Situated in Cape Town’s Constantia Valley Winelands, it offers a unique wine and culinary experience in a picturesque setting.
| Restaurant Name | Bistro Sixteen82 |
| Cuisine Type | South African |
| Opening Hours | 9 am – 10 pm |
| Reviews | See Reviews |
Bistro Sixteen82 Menu
Bistro Sixteen82, adjacent to Steenberg’s winery, offers a picturesque dining experience amidst native gardens and vineyard views. With a dynamic menu showcasing locally sourced ingredients, it provides a modern dining experience with breakfast, lunch, and tapas options.
Breakfast Menu
| Item | Description | Price (R) |
|---|---|---|
| Saldanha Oyster | Freshly shucked and served naked, tabasco or shallot vinaigrette | R37.00 |
| Sweetcorn Flapjack | Bacon pieces, goat’s cheese mousse, rocket, truffle honey | R130.00 |
| Yoghurt Panna Cotta | Seasonal fruit, berry coulis, nut granola & honey | R130.00 |
| Scram Wrap – Parma Ham | Smoked trout, wild rocket, truffle scrambled eggs, cherry tomatoes, balsamic syrup. | R130.00 |
| Scram Wrap – Smoked Trout | Smoked trout, wild rocket, truffle scrambled eggs, cherry tomatoes, balsamic syrup | R155.00 |
| Shrooms on Rösti | Assorted mushrooms, chives, buttered English spinach, garlic cream | R130.00 |
| Smoked Trout & Crème Fraîche | Sweetcorn fritter, avo pulp, roasted tomatoes, wild rocket, basil coulis, balsamic syrup | R165.00 |
| Eggs Benedict – Bacon 1682 | Bacon, rösti, poached eggs, Hollandaise sauce, cherry tomatoes | R140.00 |
| Eggs Royale | Smoked rainbow trout, rösti, poached eggs, baby spinach, Hollandaise sauce | R165.00 |
| Mushroom Benedict | Assorted mushrooms, rösti, poached eggs, cherry tomatoes, Hollandaise sauce | R130.00 |
| Toast & Preserves | Choice of white or seed loaf and preserves | R46.00 |
Lunch Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Starters | Saldanha Oyster | Naked, tabasco, or shallot vinaigrette | R37.00 |
| Starters | Crispy Baked Cheese | Pineapple carpaccio, apple & walnut salad, pineapple & mint vinaigrette | R125.00 |
| Starters | Beetroot & Orange Salad | Quinoa, labneh, red cabbage, sunflower seeds, thyme & honey vinaigrette | R130.00 |
| Starters | Tempura Prawns | Kimchi noodle salad, shiitake mayo, coriander lime vinaigrette | R156.00 |
| Starters | Wasabi Dusted Baby Calamari | Avo pulp, basil & tamarind vinaigrette, oi mouchin emulsion | R149.00 |
| Starters | Pan Fried Chicken Livers | Puff pastry, chipotle ragout, shallot salsa | R130.00 |
| Starters | Beef Tataki | Seared beef, truffled corn, shimeji mushrooms, wild rocket, soy, chili, mayo | R155.00 |
| Sides | Hand-cut chips | hand-cut tasty chips | R58.00 |
| Sides | Arancini | Mouth-watering Arancini | R79.00 |
| Sides | Vegetables | Healthy vegetables | R72.00 |
| Sides | House Salad (Regular) | Regular house salad | R92.00 |
| Sides | House Salad (Large) | Large house salad | R125.00 |
| Mains | Pumpkin & Shallot Risotto (Starter) | Sundried tomato pesto | R130.00 |
| Mains | Pumpkin & Shallot Risotto (Main) | Sundried tomato pesto | R198.00 |
| Mains | Pumpkin & Shallot Risotto (Add Bacon – Starter) | Sundried tomato pesto | R160.00 |
| Mains | Pumpkin & Shallot Risotto (Add Bacon – Main) | Sundried tomato pesto | R245.00 |
| Mains | Ethically Sourced Fish | Sweet potato & aubergine parcel, red pepper, vinaigrette, feta & mint salsa | R275.00 |
| Mains | Ethically Sourced Fish (Add Prawns) | Sweet potato & aubergine parcel, red pepper, vinaigrette, feta & mint salsa | R345.00 |
| Mains | Sesame & Ginger Sirloin Salad | Tender greens, red cabbage, red onion, coriander, sprouts, aioli, chili & soy ginger vinaigrette | R265.00 |
| Mains | Roasted Pork Belly | Cumin pumpkin purée, tender greens, apple & carrot chutney, sour fig infused rooibos jus | R275.00 |
| Mains | Beef Fillet or Sirloin | Parmentier potatoes, parsnip purée, Gruberg & rocket salad, fine beans, Madeira jus | Fillet – R350.00, Sirloin – R280.00 |
| Mains | Open Steak Sandwich | Tender greens, sundried tomato pesto, chimichurri hollandaise, hand-cut chips | Fillet – R350.00, Sirloin – R260.00 |
| Mains | Ricotta Stuffed Lamb Neck | Sundried tomato & ricotta stuffed Lamb neck, zucchini & spring onion polenta, tender greens, tomato & tarragon jus, olive salsa | R296.00 |
| Mains | Anti Pasti Plate | Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread | R185.00 |
Vegetarian Lunch Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Starters | Crispy Baked Cheese | Pineapple carpaccio, apple & walnut salad, pineapple & mint vinaigrette | R125.00 |
| Starters | Beetroot & Orange Salad | Quinoa, labneh, red cabbage, sunflower seeds, thyme & honey vinaigrette | R130.00 |
| Starters | Crumbed Mushroom | Smoked tomato chili ragout, feta & rocket salsa | R99.00 |
| Starters | Corn Fritter | Tender greens, feta, avo, pumpkin seed & macadamia nut, herb vinaigrette | R96.00 |
| Starters | House Salad (Regular) | Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, quail egg, balsamic syrup | R88.00 |
| Starters | House Salad (Large) | Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, quail egg, balsamic syrup | R125.00 |
| Mains | Risotto of the Day | Pecorino cheese, sundried tomato pesto | Starter – R130.00, Main – R198.00 |
| Mains | Vegetable Stack | Pan-fried vegetables, aubergine parcel, assorted mushrooms, tender greens, garlic cream | R198.00 |
| Mains | Arancini | Artichokes, fine beans, English spinach, cauliflower purée, herb vinaigrette | R198.00 |
| Mains | Tempura Vegetables | Spicy noodle salad, shitake mayo, chili syrup | R198.00 |
| Desserts | Lemon Posset | White chocolate shortbread, berry coulis, yogurt & mango sorbet | R105.00 |
| Desserts | Pear & Sultana Bread & Butter Pudding | Rhubarb macaroon, vanilla mouse, condensed milk sorbet | R120.00 |
| Desserts | Pear & Sultana Bread & Butter Pudding | Caramel, vanilla mousse, honey date ice cream | R120.00 |
| Desserts | Cheese Platter | Selection of local cheese, homemade preserves, sunflower & chevin macaroon, seed granola, lavash | For one – R180.00 |
Vegan Lunch Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Starters | Broccoli Tataki | Marinated shimeji mushrooms, corn, spring onion, wild rocket, chili, soy vinaigrette | R130.00 |
| Starters | Beetroot & Orange Salad | Quinoa, orange gel, red cabbage, sunflower seeds, honey & thyme vinaigrette | R130.00 |
| Starters | House Salad (Starter) | Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup | R88.00 |
| Starters | House Salad (Main) | Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup | R125.00 |
| Mains | Vegetable Stack | Pan-fried vegetables, aubergine parcel, assorted mushrooms, tender greens, herb salsa | R198.00 |
| Mains | Tempura Vegetables | Spicy noodle salad, mint, lime, chili syrup | R198.00 |
| Mains | Warm Artichoke & Quinoa Salad | Artichoke, seasonal vegetables, wild rocket, red pepper vinaigrette | R198.00 |
| Desserts | Fresh Berries | Citrus segments, mixed berry coulis | R110.00 |
| Desserts | Homemade Sorbet | Spiced poached pear, fresh fruit, macadamia crumb | R110.00 |
Dessert Menu
| Desserts | Description | Price (R) |
|---|---|---|
| Pineapple & Lemon Verbena Cheesecake | Rhubarb macaroon, vanilla mouse, condensed milk sorbet | R120.00 |
| Guava Mille-Feuille | Honeycomb crumble, strawberry salsa, lime & strawberry ice cream | R125.00 |
| Strawberry Mousse | Lime curd, chili coulis, mint gel, coconut sorbet | R120.00 |
| Lemon Posset | White chocolate shortbread, berry coulis, yogurt & mango sorbet | R105.00 |
| Pear & Sultana Bread & Butter Pudding | Caramel, vanilla mousse, honey date ice cream | R120.00 |
| Valrhona Chocolate Marquise | Caramel, vanilla mousse, honey date ice cream | R128.00 |
| Cheese Platter (For one) | Selection of local cheese, carrot & coriander preserve, sunflower & chevin macaroon, seed granola, lavash | R180.00 |
| Homemade Fruit Sorbet or Ice Cream Scoop | Homemade Fruit Sorbet or Ice Cream Scoop | R46.00 |
| Homemade Chocolate Truffle | Homemade Chocolate Truffle | R27.00 |
Evening Tapas Menu
| Tapas | Description | Price (R) |
|---|---|---|
| West Coast Oysters | Freshly shucked and served naked, tabasco or shallot vinaigrette | R37.00 |
| Anti Pasti Plate | Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread | R155.00 |
| Bruschetta Duo | Roasted aubergine, rocket, goat’s cheese feta, her dressing, balsamic syrup | R74.00 |
| House Salad | Tender greens, tomato, olives, red onion, cucumber, sprouts, quail egg, raspberry vinaigrette, balsamic syrup | R92.00 |
| Beetroot & Orange Salad | Quinoa, labneh, red cabbage, sunflower seeds, thyme & honey vinaigrette | R92.00 |
| Roasted aubergine, rocket, goat’s cheese feta, her dressing, balsamic syrup | Wild rocket, chipotle mayo | R79.00 |
| Corn Fritters | Roasted aubergine, rocket, goat’s cheese feta, her dressing, balsamic syrup | R96.00 |
| Arancini | Risotto of the day | R79.00 |
| Crumbed Mushroom | Smoked tomato chili ragout, feta & rocket salsa | R98.00 |
| Crispy Baked Cheese | Pineapple carpaccio, apple & walnut salad, pineapple & mint vinaigrette | R122.00 |
| Zucchini Polenta Fritters | Smoked tomato chili ragout, Gruberg & rocket salad | R75.00 |
| Warm Broccoli & Spinach Salad | Roast garlic & hoisin butter, chili, sunflower seeds | R99.00 |
| Soup of the Day | Parsnip, apple & caraway | R77.00 |
| Spinach, Pea & Goat’s Feta Croquettes | Fried potatoes, chilli, crème fraîche | R88.00 |
| Ethically Sourced Fish | Shiitake mayo, coriander lime vinaigrette & kimchi | R125.00 |
| Goat’s cheese mousse wild rocket, pumpkin seed, truffle honey | Pan-fried prawns, garlic, parsley cream | R155.00 |
| Wasabi Dusted Baby Patagonian Calamari | Avo pulp, basil & tamarind vinaigrette, oi mouchin emulsion | R125.00 |
| Pickled Fish Boa Buns – served cold | Crème fraiche, pineapple & tamarind salsa | R125.00 |
| West Coast Mussels | Lemongrass, lime & basil velouté | R130.00 |
| Pan-fried Chicken Livers | Puff pastry, chipotle ragout, shallot salsa | R130.00 |
| Pork Belly | Celeriac & apple mash, pink peppercorn jus | R130.00 |
| Pork Ribs | Sticky ginger & soy, coriander yogurt | R130.00 |
| Beef Tataki | Seared beef, truffled corn, shimeji mushrooms, wild rocket, soy, chili, mayo | R155.00 |
| Beef Pot Stickers | Red cabbage & mangetout salsa, sesame, ginger & soy vinaigrette, aioli | R152.00 |
| Beef Sirloin | Courgette frittes, Madeira jus, rocket & Gruberg salad | R160.00 |
Vegetarian Tapas Menu
| Tapas | Description | Price (R) |
|---|---|---|
| House Salad | Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, quail egg, balsamic syrup | R88.00 |
| Beetroot & Orange Quinoa Salad | Quinoa, blueberry gel, red cabbage, apple, sunflower seeds, elderflower & sumac vinaigrette | R88.00 |
| Broccoli Tataki | Marinated shimeji mushrooms, corn, chili, wild rocket, spring onion, soy, truffle mayo | R125.00 |
| Arancini | Panko-crusted risotto fritter, thyme mayo | R75.00 |
| Corn Fritters | Goat’s cheese mousse, wild rocket, pumpkin seed, truffle honey | R92.00 |
| Crumbed Mushroom | Smoked tomato chili ragout, feta & rocket salsa | R98.00 |
| Crispy Baked Cheese | Pineapple carpaccio, apple & walnut salad, pineapple & mint vinaigrette | R125.00 |
| Goat’s cheese mousse, wild rocket, pumpkin seed, truffle honey | Fried potatoes, chilli, crème fraîche | R84.00 |
| Creamy Honeyed Butternut & Roast Onion | Creamy Honeyed Butternut & Roast Onion | R88.00 |
| Warm Broccoli & Spinach Salad | Roast garlic & hoisin butter, chili, sunflower seeds | R98.00 |
Vegan Tapas Menu
| Tapas | Description | Price (R) |
|---|---|---|
| Broccoli Tataki | Marinated shimeji mushrooms, corn, spring onion, wild rocket, chili, soy vinaigrette | R130.00 |
| House Salad | Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup | R88.00 |
| Tempura Vegetables | Spicy noodle salad, mint, lime, chili syrup | R85.00 |
| Vegetable Stack | Pan-fried vegetables, aubergine parcel, assorted mushrooms, tender greens, basil salsa | R99.00 |
| Beetroot & Orange Salad | Quinoa, red cabbage, sunflower seeds, thyme & honey vinaigrette | R92.00 |
| Warm Artichoke & Quinoa Salad | Artichoke, seasonal vegetables, wild rocket, basil vinaigrette, balsamic | R99.00 |
| “Patatas Bravas” | Fried potatoes, smoked paprika, chili syrup | R88.00 |
Children’s Menu
For Under 12’s
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Breakfast | Scrambled Eggs & Bacon 1682 | Served on white toast, cherry tomatoes | R75.00 |
| Breakfast | French Toast | Served with honey | R75.00 |
| Lunch & Tapas | Plain Pasta | Buttered linguini | R60.00 |
| Lunch & Tapas | Linguini | Bacon 1682, mushroom, cream sauce | R85.00 |
| Lunch & Tapas | Pan Fried Fish & Chips | Two scoops of vanilla ice cream | R85.00 |
| Lunch & Tapas | Calamari & Chips | Lightly crumbed Patagonian calamari, hand-cut chips | R85.00 |
| Lunch & Tapas | Steak & Chips | Grilled sirloin, hand-cut chips | R92.00 |
| Lunch & Tapas | Homemade Ice Cream & Chocolate Sauce | 2 scoops of vanilla ice cream | R70.00 |
