Tryn, a contemporary Cape Town restaurant, pays tribute to Steenberg’s founder, Catharina Ras. Chef Kerry elevates culinary experiences with fresh ingredients, honest flavors, and intuitive service, adding Asian and Middle Eastern flair to classic dishes for delightful palates.

Tryn Menu South Africa
Restaurant NameTryn
Cuisine TypeAfrican food
Opening Hours9 am – 11 pm
ReviewsSee Reviews

Tryn Menu & Prices

Experience refined dining in the serene Constantia Valley winelands, offering wholesome breakfasts, light lunches, and flavorsome dinners. Enjoy beautifully decorated rooms, sun-dappled terraces with vineyard views, and intimate pre-dinner gatherings in the trendy bar lounge.

READ  Cavalli Estate Menu South Africa

Breakfast Menu

ItemDescriptionPrice
OysterWest Coast medium oyster served with shallot vinaigretteEach R38.00
Homemade Nut and Seed GranolaHomemade granola with nuts, Bulgarian yoghurt & berry compoteR162.00
Banana FlapjacksGrilled banana and flapjack stack with honey and whipped yoghurtR135.00
Add baconR177.00
Berry FlapjacksBerry flapjack stack with whipped Chantilly creamR135.00
Gammon and Scram Breakfast BunGlazed gammon and scrambled eggs served on a freshly toasted brioche bun with wild rocket and finished with a sweet wholegrain mustard sauceR148.00
Substitute with smoked salmonR173.00
Steenberg BreakfastTwo free range eggs accompanied with grilled back bacon, pork banger, assorted cherry tomatoes and mushroomsR173.00
Breakfast WrapScrambled egg and bacon served in a tortilla wrap, wild rocket and drizzled with balsamic syrupR135.00
Mini Steenberg BreakfastOne free range egg with grilled back bacon and assorted cherry tomatoesR96.00
The StemOne free range egg served with sautéed mushrooms, baby spinach and assorted cherry tomatoesR130.00
Eggs BenedictClassic poached eggs served on a toasted English muffin with grilled bacon and Tryn’s signature hollandaise sauceR148.00
Eggs RoyaleClassic poached eggs served on an English muffin with salmon trout and Tryn’s signature hollandaise sauceR172.00
Eggs FlorentineClassic poached eggs served on an English muffin with spinach and Tryn’s signature hollandaise sauceR135.00
Home BakedSubject to availability
Honey briocheR32.00
Muffin or CroissantR44.00
Mini DanishR29.00
Tonka bean baked cheesecake sliceR82.00
Croissant with emmental and homemade preserveR83.00

Lunch and Dinner Menu

ItemDescriptionPrice
Three Course Summer SpecialAvailable For Lunch & Dinner
Includes amuse bouche and Tryn’s signature chocolate truffle to finish. Select one starter, one main and a dessert off the below menu.
Per Person R580.00

To Begin

ItemDescriptionPriceSupplement (for summer special)
OysterServed with shallot vinaigrette OR Lime and ponzu granita, chilli and coriander
*Four oysters served for the summer special
Each R38.00
Pear and Chevin TartOn a goat’s cheese mousse served with plum chutney, a port reduction, topped with walnuts and a crisp saladR162.00
Pan-Fried ScallopsSucculent scallops with crisp Parma ham on creamy smoked cauliflower served with black garlic veloute, cauliflower atchar and ‘preserved lemon’. *contains shellfishR250.00Supplement added for the summer special: R50.00
Fish TartareHand chopped fish tartare served with creamy avocado, togarashi mayo, lemongrass, vinaigrette and topped with potato crispR175.00Supplement added for summer special: R20.00
Pan-Fried Duck BreastCranberry and hibiscus glazed duck on a lightly toasted brioche with charred courgette ribbons, diced apple and beetroot tossed in crème fraîcheR178.00Supplement added for the summer special: R20.00
Steak TartareDeconstructed hand chopped grass-fed fillet, accompanied by a creamy cornichon and caper dressing, quail egg melba crisps and pickled saladR162.00
Kataifi Wrapped PrawnsVannamei prawns served with a smoked trout mousse, citrus salad, pickled mushroom dressing and confit garlicR170.00
Open Ratatouille RavioliAccompanied with a creamy smoked Gruberg sauce and toasted pistachio nutsR156.00
Cauliflower, Shallot and Truffle SoupGoat’s cheese mousse, pistachio crumbleR125.00

Treat Yourself

ItemDescriptionPrice
Imperial Heritage Caviar 30gServed naked or with toasted brioche and creme fraiche.
(Subject to availability)
R3650.00

Flourish

ItemDescriptionSide PortionFull Portion
Prawn and Avocado SaladCrisp greens, orange segments, coriander, ponzu vinaigrette and toasted sesame seeds.R178.00R278.00
Starter served with 3 prawns. Mains served with 6 prawns.
R15 supplement added for the summer special.
Sumac Dusted CalamariServed on a crunchy nectarine slaw, wild rocket, coriander and lime emulsion.R164.00R245.00
Artichoke FrittersRocket, spring onion, parmesan salad, truffle vinaigrette, aioli.R158.00R218.00
Crisp Green SaladBaby Gem lettuce dressed in caper and green olive dressing topped with sugar snaps, toasted seeds,
poached egg and shaved parmesan.
R158.00R238.00
Add: Smoked Salmon TroutR244.00R310.00

The Main Affair

ItemDescriptionPriceSummer Special Supplement
Risotto of the DayEnriched with parmesan, spring onions, vinaigretteR225.00R40.00
Add 5 prawnsR335.00
Prawn supplement added on for the summer special
Quinoa FritterAsh crusted chevin served with crispy kale, pistachio nuts, English spinach and finished with a spicy cranberry chutneyR235.00
Umami Glazed Ethically Sourced FishServed with a delicious wakame salad, edamame beans, garlic aioli, katsubushi and finished with a dashi and shiitake brothR296.00
Ethically Sourced FishCreamy fennel puree with fresh asparagus, quinoa fritter, aubergine atchar and a swirl of Cape Malay velouteR296.00
Veal EscalopeServed on beetroot barley, cream chevin mousse, pomegranate salsa and finished with lemon and rosemary jusR328.00
Pork BellyGlazed pork belly served with chard apple puree, confit potato, pak choi, wholegrain mustard jusR298.00
Venison LoinServed with creamy parsnip, coriander, gooseberry gastric, goats chevin crumbleR328.00R45.00
Herb and Dijon Mustard Crusted Lamb RackOven roasted lamb sliced in cutlets served with creamy tahini aubergine, preserved lemon, fondant sweet potato, finished with a coriander infused Moroccan jusR332.00R40.00
Flame Grilled Beef FilletServed with broccolini, cepe duxelle, bourbon cafe au lait, tender greens, fondant potatoes, shimeji mushroomsR368.00R50.00

The Trimmings

ItemDescriptionPrice
Truffle and Parmesan FriesR85.00
Hand-Cut ChipsR62.00
Sautéed VegetablesR78.00
House SaladStarterR120.00
MainR166.00

Sweet Merriment

ItemDescriptionPrice
Strawberry ‘Cloud’Decadent strawberry bavarois with orange and thyme cremeaux and mango sorbetR135.00
Chilled Coconut Infused SagoServed with saffron infused pineapple, coconut lime sherbet, finished with textures of honeycombR130.00
Passion Fruit NamelakaServed with yuzu meringue, white peach curd and raspberry ice creamR135.00
Crème BrûléeVanilla infused crème brûlée set on peach compote, crisp almond and white chocolate biscottiR125.00
Warm Dark Chocolate SphereDecadent miso allunga liquid centre, burnt Italian meringue, berry gel, peanut butter ice creamR135.00
Chocolate and Porcini DeliceDelicious dark chocolate and whipped mascarpone with espresso gel and hazelnut ice creamR135.00
Ivoire CheesecakeTryn’s signature baked cheesecake accompanied by yuzu namelaka, lime gel, plum salsa and finished with Mirabelle plum sorbetR130.00
Cheese PlatterLocal South African cheese served on a Gorgonzola Catalan, boerenkaas beignet, pickled apple and sultana chutney, marinated olive and crisp melbaR218.00
Homemade Ice Cream or Sorbet Scoop*Three scoops served for the summer specialR40.00
Tryn’s Signature Chocolate TruffleIsebelo ganacheR35.00

Vegetarian Menu

To Begin

ItemDescriptionPrice
Cauliflower, Shallot and Truffle SoupGoat’s cheese mousse, pistachio crumbleR125.00
House SaladTender greens, cucumber, olives, tomatoes, red onion, goat’s feta, raspberry vinaigrette
StarterR120.00
MainR166.00
Open RavioliAccompanied with a creamy smoked Gruberg sauce and toasted pine nutsR156.00

The Main Affair

ItemDescriptionPrice
Quinoa FritterAsh crusted chevin served with crispy kale, pistachio, English spinach and finished with a spicy cranberry chutneyR235.00
Risotto of the DayEnriched with parmesan, spring onions, vinaigrette
StarterR135.00
MainR225.00
Artichoke FrittersRocket, spring onion, parmesan salad, truffle vinaigrette and aioli
StarterR158.00
MainR218.00

Sweet Merriment

ItemDescriptionPrice
Ivoire CheesecakeTryn’s signature baked cheesecake accompanied by yuzu namalaka, lime gel, plum salsa and finished with mirabelle plum sorbetR130.00
Dark Chocolate SphereDecadent miso allunga liquid centre, burnt Italian meringue berry gel, peanut butter ice creamR135.00
Crème BrûléeVanilla infused crème brûlée set on peach compote, crisp almond and white chocolate biscottiR125.00

Vegan Menu

To Begin

ItemDescriptionPrice
Tempura VegetablesCitrus salsa, pickled mushroom dressing and confit garlic
– StarterR135.00
– MainR250.00
House SaladTender greens, cucumber, olives, tomatoes, red onion, goat’s feta, raspberry vinaigrette
– StarterR120.00
– MainR166.00
Ratatouille Mille-FeuilleAccompanied with basil vinaigrette, roast cherry tomatoes and toasted pistachio nutsR148.00

The Main Affair

ItemDescriptionPrice
Vegetables and ShimejiAssorted tender greens, toasted nut and seed crumble, basil salsaR225.00
Broccoli and Sesame SaladTender greens, edamame, orange, avocado, chilli, coriander, sesame seeds, ponzu vinaigretteR225.00
Mangetout and Avo SaladRed cabbage slaw, citrus vinaigrette, lime gel, toasted nuts and seeds
– StarterR130.00
– MainR166.00

Sweet Merriment

ItemDescriptionPrice
Spiced Berry and Apple SorbetSeasonal fruit, toasted almonds, berry compote, ‘honeycomb’R125.00
SorbetSelection of 3 seasonal flavoursR110.00
Chilled Coconut Infused SagoServed with saffron infused pineapple, coconut lime sherbet finished with textures of honeycombR130.00

Terrace Menu

ItemDescriptionPrice
OysterWest Coast oyster served with shallot vinaigrette or citrus granitaR38.00
Imperial Heritage Caviar 30gServed naked or with toasted brioche and creme fraicheR3650.00
Butter BoardPistachio truffle, honey and Renosterbos whipped butter with crusty homemade breadR113.00
Whipped Tahini and AubergineSelection of crudite vegetables, baby herbs, dukkha crunchR113.00
AntipastiGarden herb marinated artichokes, assorted marinated olives, mustard seed and chilli pickled vegetablesR113.00
Steak TartareGrass-fed hand chopped fillet, confit quail’s egg, a caper-cornichon dressing with daikonR162.00
Tryn Calamari and ChipsSumac dusted baby Patagonian calamari, on a bed of wild rocket, pickled daikon, cucumber ribbons, dressed with soy syrup and creamy aioliR198.00
(Option) Add truffle friesR25.00
Charcuterie and Artisanal Cheese BoardCured charcuterie, local cheeses, homemade preserves and pickles accompanied by fresh ciabatta and crispy lavash crackersR345.00
Cheese PlatterSelection of three local South African cheeses, served on a Boerenkaas Catalan, crisp celery sorbet, lightly pickled onionsR198.00
Cured MeatsSelection of charcuterie, biltong, pickles accompanied by fresh ciabatta and crispy lavash crackersR230.00
Prawn or Sirloin and Avocado SaladCrisp greens, orange segments, coriander, ponzu vinaigrette and toasted sesame seedsR275.00
Marinated OlivesR78.00
Assorted Nuts, Game Biltong, Dried WorsR85.00
Truffle & Parmesan FriesR85.00

Kiddies Menu

Rise and Shine

ItemDescriptionPrice
Eggs on ToastTwo scrambled eggs on toastR65.00
Mini Steenberg BreakfastOne free-range egg, grilled bacon, grilled tomatoesR96.00
French ToastWith honeyR82.00
FlapjacksSugar dusted, honeyR68.00

The Feast

ItemDescriptionPrice
CalamariBaby Patagonian calamari, chips, homemade aioliR96.00
Pan-Fried Ethically Sourced FishSeasonal vegetables and chipsR114.00
Tempura PrawnsChips, homemade aioliR114.00
Grilled SirloinSeasonal vegetables and chipsR114.00
Noodles with Homemade Tomato SauceR85.00

Sweet Merriment

ItemDescriptionPrice
Ice Cream and Chocolate SauceR75.00
SorbetSelection of 2 seasonal flavoursR78.00

Similar Posts