Tryn, a contemporary Cape Town restaurant, pays tribute to Steenberg’s founder, Catharina Ras. Chef Kerry elevates culinary experiences with fresh ingredients, honest flavors, and intuitive service, adding Asian and Middle Eastern flair to classic dishes for delightful palates.
Experience refined dining in the serene Constantia Valley winelands, offering wholesome breakfasts, light lunches, and flavorsome dinners. Enjoy beautifully decorated rooms, sun-dappled terraces with vineyard views, and intimate pre-dinner gatherings in the trendy bar lounge.
Classic poached eggs served on a toasted English muffin with grilled bacon and Tryn’s signature hollandaise sauce
R148.00
Eggs Royale
Classic poached eggs served on an English muffin with salmon trout and Tryn’s signature hollandaise sauce
R172.00
Eggs Florentine
Classic poached eggs served on an English muffin with spinach and Tryn’s signature hollandaise sauce
R135.00
Home Baked
Subject to availability
Honey brioche
R32.00
Muffin or Croissant
R44.00
Mini Danish
R29.00
Tonka bean baked cheesecake slice
R82.00
Croissant with emmental and homemade preserve
R83.00
Lunch and Dinner Menu
Item
Description
Price
Three Course Summer Special
Available For Lunch & Dinner Includes amuse bouche and Tryn’s signature chocolate truffle to finish. Select one starter, one main and a dessert off the below menu.
Per Person R580.00
To Begin
Item
Description
Price
Supplement (for summer special)
Oyster
Served with shallot vinaigrette OR Lime and ponzu granita, chilli and coriander *Four oysters served for the summer special
Each R38.00
–
Pear and Chevin Tart
On a goat’s cheese mousse served with plum chutney, a port reduction, topped with walnuts and a crisp salad
R162.00
–
Pan-Fried Scallops
Succulent scallops with crisp Parma ham on creamy smoked cauliflower served with black garlic veloute, cauliflower atchar and ‘preserved lemon’. *contains shellfish
R250.00
Supplement added for the summer special: R50.00
Fish Tartare
Hand chopped fish tartare served with creamy avocado, togarashi mayo, lemongrass, vinaigrette and topped with potato crisp
R175.00
Supplement added for summer special: R20.00
Pan-Fried Duck Breast
Cranberry and hibiscus glazed duck on a lightly toasted brioche with charred courgette ribbons, diced apple and beetroot tossed in crème fraîche
R178.00
Supplement added for the summer special: R20.00
Steak Tartare
Deconstructed hand chopped grass-fed fillet, accompanied by a creamy cornichon and caper dressing, quail egg melba crisps and pickled salad
R162.00
–
Kataifi Wrapped Prawns
Vannamei prawns served with a smoked trout mousse, citrus salad, pickled mushroom dressing and confit garlic
R170.00
–
Open Ratatouille Ravioli
Accompanied with a creamy smoked Gruberg sauce and toasted pistachio nuts
R156.00
–
Cauliflower, Shallot and Truffle Soup
Goat’s cheese mousse, pistachio crumble
R125.00
–
Treat Yourself
Item
Description
Price
Imperial Heritage Caviar 30g
Served naked or with toasted brioche and creme fraiche. (Subject to availability)
Starter served with 3 prawns. Mains served with 6 prawns.
R15 supplement added for the summer special.
Sumac Dusted Calamari
Served on a crunchy nectarine slaw, wild rocket, coriander and lime emulsion.
R164.00
R245.00
Artichoke Fritters
Rocket, spring onion, parmesan salad, truffle vinaigrette, aioli.
R158.00
R218.00
Crisp Green Salad
Baby Gem lettuce dressed in caper and green olive dressing topped with sugar snaps, toasted seeds, poached egg and shaved parmesan.
R158.00
R238.00
Add: Smoked Salmon Trout
R244.00
R310.00
The Main Affair
Item
Description
Price
Summer Special Supplement
Risotto of the Day
Enriched with parmesan, spring onions, vinaigrette
R225.00
R40.00
Add 5 prawns
R335.00
Prawn supplement added on for the summer special
Quinoa Fritter
Ash crusted chevin served with crispy kale, pistachio nuts, English spinach and finished with a spicy cranberry chutney
R235.00
Umami Glazed Ethically Sourced Fish
Served with a delicious wakame salad, edamame beans, garlic aioli, katsubushi and finished with a dashi and shiitake broth
R296.00
Ethically Sourced Fish
Creamy fennel puree with fresh asparagus, quinoa fritter, aubergine atchar and a swirl of Cape Malay veloute
R296.00
Veal Escalope
Served on beetroot barley, cream chevin mousse, pomegranate salsa and finished with lemon and rosemary jus
R328.00
Pork Belly
Glazed pork belly served with chard apple puree, confit potato, pak choi, wholegrain mustard jus
R298.00
Venison Loin
Served with creamy parsnip, coriander, gooseberry gastric, goats chevin crumble
R328.00
R45.00
Herb and Dijon Mustard Crusted Lamb Rack
Oven roasted lamb sliced in cutlets served with creamy tahini aubergine, preserved lemon, fondant sweet potato, finished with a coriander infused Moroccan jus
R332.00
R40.00
Flame Grilled Beef Fillet
Served with broccolini, cepe duxelle, bourbon cafe au lait, tender greens, fondant potatoes, shimeji mushrooms
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