Perlemoen Restaurant is committed to offering the freshest, locally sourced seafood since its opening in May 2022. Despite being a newcomer, it has quickly gained recognition in the food scene. With a casual and relaxed atmosphere, it’s ideal for both lunch with friends and intimate dinners for two by the waterfront.
Discover the culinary delights of Perlemoen Restaurant, where each dish is carefully curated for maximum flavor. Enjoy perfectly cooked risotto, seafood, and fish cakes paired with good wine amidst a lovely atmosphere, complemented by great service and friendly staff.
Starters
Item
Description
Price
Pan Fried Abalone
served with curried aioli
R109
Abalone Bake
Braised and creamer abalone gratinated with cheese and bacon crumb
R110
Panko Prawns
Deep fried and served with a ponzu mayo
R115
Fish Cakes
served with tartare sauce
R85
Grilled Patagonian Squid Tubes
with chimichurri dressing and fragrant rice
R120
West Coast Mussels
cooked in a creamy white wine sauce (tomato option available on request)
R115
Creamed Abalone
served with rice and crostini
R120
Pea and Feta Croquettes
with roasted pepper and sun-dried tomato pesto
R95
Beef Halfmoons
pastries filled with beef short rib and then deep fried served with a sour cream dressing
R95
Main Courses
Item
Description
Price
House Salad
Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot
R120
Caesar Salad
Add chicken or avocado + R35
R95
Old Harbour Chowder
Rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast
R125
Seafood Penne Pasta
Line-fish, mussels, calamari, and prawns cooked in a Neapolitan sauce
R169
Pan Fried Hake
With a potato and green bean salad
R130
Slow Roasted Pork Belly
Served with mashed potatoes, oven vegetables and an onion jus
R190
Abalone Risotto
R155
Falafel
With hummus, pickled beetroot and sukkah
R125
Seafood Platter for 2
Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice
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