New York Restaurant Bloemfontein Menu South Africa
ByEditorial TeamUpdated on
Established in 1989, New York Restaurant has been a beloved dining destination, bringing friends and family together for fine dining experiences. With classy decor and a passionate chef, every visit becomes a special occasion, fostering a loyal customer base. The restaurant also offers an outdoor deck area ideal for functions and parties, adding versatility to its appeal.
New York Restaurant offers a sleek, art deco-style dining experience with a New York theme, featuring steaks and seafood. Renowned for bringing friends and family together, it’s a beloved destination for fine dining experiences.
STARTERS
Starter
Description
Price (R)
Chicken Livers Peri-Peri
Chicken Livers in Peri-peri Sauce served with Brown Bread
R84
Creamy Chicken Livers
Chicken Livers in creamy Peri-peri Sauce served with Brown Bread
R96
Grilled Halloumi Cheese
Grilled Greek Cheese
R96
Prawn Tails
Creamy Garlic Sauce topped with Parmesan Cheese
R96
Mussels
6 New Zealand Mussels served in Creamy Garlic Sauce topped with Parmesan Cheese
R96
Carpaccio Of Beef
Thin slices of marinated raw Fillet with Olive Oil and Balsamic Vinegar served with Parmesan Cheese
R109
Asparagus
Asparagus served in a Creamy Garlic Sauce topped with Parmesan Cheese
R96
Garlic Snails
Snails in a creamy Garlic Sauce
R84
Snails Au Roquefort
Garlic Snails topped with Roquefort Cheese
R96
Avocado Ritz
Avocado topped with Shrimp Cocktail and served in Pink Sauce
R96
Black Mushrooms A La Greque
Grilled Black Mushrooms topped with Feta Cheese, Tomato Concase and Garlic Butter
R96
Calamari Tubes
Grilled or fried topped with Lemon Butter Sauce
R96
Crumbed Mushrooms
Deep fried
R84
CHEF SPECIALITIES
Dish
Description
Price (from R)
Fillet Steak Diane
Fillet rubbed with Mustard, pan fried with Mushrooms, Onions and Tomato concase, flamed with Brandy and finished off with Creamy Demi-glace Sauce. Served with vegetables and rice and a choice of either chips or baked potato.
R255
Tournedos Au Poivre
Fillet rubbed with Mustard, pan fried with crushed Pepper Corns, Lemon, flamed with Brandy and finished with Demi-glace Sauce. Served with vegetables and rice and a choice of either chips or baked potato.
R255
Swiss Fillet (200g)
Flattened fillet crumbed and grilled, topped with melted Cheese and grilled Mushrooms. Served with vegetables and rice and a choice of either chips or baked potato.
Ribs with 4 Prawns. Served with vegetables and rice and a choice of either chips or baked potato.
R279
Vegetarian Platter
Black Mushrooms, Halloumi Cheese, Feta and Avocado served with Rice, baked Potato and Vegetables of the day.
R218
Escargot Steak
Rump or Sirloin topped with Garlic Snails, Olives and Feta Cheese. Served with vegetables and rice and a choice of either chips or baked potato.
R231
Slimmers Platter (200g)
Fillet grilled, served with Salad and Vegetables of the day. Served with vegetables and rice and a choice of either chips or baked potato.
R243
Roast Lamb (400g)
Slow-roasted in the oven. Served with vegetables and rice and a choice of either chips or baked potato.
R255
Lamb Chops (400g)
Grilled to perfection (Lemon & Herbs or Steak Basting). Served with vegetables and rice and a choice of either chips or baked potato.
R255
Rump Jack Daniels
Rump pan fried with Onions, Crushed Pepper Corns, flavoured with Jack Daniels Whisky and finished off with Creamy Demi-glace Sauce. Served with vegetables and rice and a choice of either chips or baked potato.
R231
Rump A La Creque
Rump or Sirloin Steak grilled, topped with a Black Mushroom, Feta Cheese, Tomato Concase and a touch of Garlic. Served with vegetables and rice and a choice of either chips or baked potato.
R231
SPECIALITY SAUCES
Sauce
Description
Price (R)
Au Poivre Sauce
Crushed Pepper Corns, Lemon, flamed with Brandy and finished with Demi-glace Sauce
R48
Jack Daniels Sauce
Crushed Pepper Corns, flavoured with Jack Daniels Whisky and finished off with Creamy Demi-glace Sauce
R48
Diane Sauce
Mushrooms, Onions and Tomato concase, flamed with Brandy and finished off with Creamy Demi-glace Sauce
R48
Escargot Sauce
Garlic Snails, Olives and Feta Cheese
R48
Hudson River Sauce
Shrimp, Mushrooms and Cream. Flamed in White Wine
R48
Roquefort Sauce
–
R60
Portion Of Sauteed Mushrooms & Onions
–
R72
BURGERS
Burger
Description
Price (R)
Monkey Gland
180g Patty, served with chips
R121
Cheese
180g Patty, served with chips
R121
Pepper
180g Patty, served with chips
R121
Mushroom
180g Patty, served with chips
R121
Jack Daniels
180g Patty, served with chips
R121
Chicken
Served with chips
R121
KIDS DELICACY
Item
Description
Price (R)
Kiddies Ribs
Served with chips
R109
Kiddies Schnitzel
Served with chips
R109
Kiddies Steak
Served with chips
R109
Kiddies Kingklip
Served with chips
R109
SALADS
Item
Description
Price (R)
New York Salad
Fresh salad with Crab Sticks, Asparagus, and Avocado topped with Italian Dressing
R84
Greek Salad
Fresh salad with Feta Cheese and Olives topped with Greek Dressing
R84
Roquefort Salad
Fresh salad with boiled Egg, Mayonnaise, and grated Roquefort Cheese
R84
French Salad
Traditional basic Salad topped with French Dressing
R84
Chicken Salad
Fresh Salad with 180g grilled Chicken Strips and Avo topped with Italian Dressing
R170
SEAFOOD
Item
Description
Price (R)
Calamari Tubes (300g)
Grilled Calamari Tubes topped with Lemon Butter Sauce
R218
Calamari A La Greque (300g)
Grilled Calamari Tubes with Onions, Mushrooms, Lemon, and Herbs
R231
Hake
2 x Medium Hake Fillets
R182
Succulent Kingklip
Succulent Kingklip, grilled to perfection and topped with Lemon Butter Sauce
R206
Kingklip Thermidor
Diced Kingklip, pan fried with Onions, Mushrooms, and Cream. Flamed in White Wine
R218
Hudson River Kingklip
Succulent Kingklip, grilled to perfection and topped with Shrimp, Mushrooms, and Cream. Flamed in White Wine
R255
10 Queen Prawns
Prawns Butterfly styled, grilled and topped with Lemon Butter Sauce
R255
Kingklip Plus 4 Prawns Combo
A succulent 220g Kingklip, garnish with 4 tasty butterfly style Prawns
R279
Seafood Platter For One
Prawns, Fish Kebab, 2 Mussels, Calamari Tubes, and Squid served with Lemon Butter Sauce
R299
Seafood Platter For Two
Crayfish, Prawns, Mussels, Fish Kebab, and Calamari served with Lemon Butter Sauce
R454
Crayfish Thermidor
Diced Crayfish pan fried with Onions, Mushrooms, and Cream. Flamed in White Wine
R387
PORK & CHICKEN
Item
Description
Price (R)
Grilled Chicken Fillet
250g Chicken breast grilled to perfection. Served with vegetables and rice and a choice of either chips or baked potato.
R182
Wiener Schnitzel
Pork fillet crumbed and grilled, topped with your choice of Mushroom, Cheese or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
R194
Cordon Bleu
Pork fillet rolled and stuffed with Ham and Cheese, crumbed deep fried and topped with your choice of Mushroom, Cheese or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
R194
Chicken Cordon Bleu
Chicken breast rolled and stuffed with Ham and Cheese, crumbed deep fried and topped with your choice of Mushroom, Cheese Sauce, or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
R194
Chicken Schnitzel
Chicken breast flattened, crumbed and grilled topped with your choice of Mushroom, Cheese or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
R194
Picatta Marsala
Pork fillet pan fried with Onions, Mushrooms, fresh Cream and Marsala Wine. Served with vegetables and rice and a choice of either chips or baked potato.
R218
DESSERT
Item
Description
Price (R)
Creme Brulee
–
R60
Chocolate Mousse
Served with cream or ice cream
R67
Malva Pudding
Served with custard, cream or ice cream
R67
Swiss Carrot Cake
–
R79
Walnut Truffle Cake
–
R79
Baked Chocolate Cheesecake
–
R79
Fudge Picasso
–
R79
GRILLED MEAT
Item
Description
Price (R)
Spare Rib
Served with vegetables, rice, chips, or baked potato
from R231
Rump Steak
Served with vegetables, rice, chips, or baked potato
from R206
Sirloin Steak
Served with vegetables, rice, chips, or baked potato
from R206
T-Bone Steak
(500g) Served with vegetables, rice, chips, or baked potato
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