Skye Rooftop is a renowned bar and restaurant in South Africa, offering deck, dining, and rooftop bar services. With live DJ performances and panoramic views of Cape Town’s mountains, city, and ocean, it’s a hidden gem for locals and visitors alike. The menu features a blend of refined and edgy dishes designed for sharing, allowing patrons to experience the diverse flavors of Cape Town.
| Restaurant Name | Skye Rooftop Bar And Restaurant |
| Cuisine Type | African food |
| Opening Hours | 12 pm – 10 pm |
| Reviews | See Reviews |
Skye Rooftop Bar And Restaurant Menu
Discover the comprehensive menu of Skye Rooftop Bar & Restaurant featuring sharing plates, Lebanese flatbreads, main courses, desserts, and coffee, all with updated prices in Rands. Indulge in dishes like Whipped brie salad, Marinated beef & miso aubergine salad, and Confit duck pancake, ranging from R75 to R160.
Sharing Plates
| Menu Item | Description | Price (R) |
|---|---|---|
| Whipped brie salad | Whipped brie cheese, caramelized pear, apple spheres, strawberry consommé, micro & rocket salad, white truffle oil | R130 |
| Marinated beef and miso aubergine salad | Marinated fillet of beef strips, miso yaki grilled aubergine, scorched baby corn, slow-roasted tomato, baby spinach, Thai dressing, and parmesan shavings | R130 |
| Ocean tempura | Prawn tempura, curried mussel fritter, line fish goujons, Jalapeno aioli, marinated spring onion, and fennel salad | R120 |
| On a roll slider board | Choice of 2: Fontina cheese & beef Fried chicken a roasted onion Aoili Pulled pork and slaw | R120 |
| Confit duck pancake | Fresh confit duck pancakes with homemade hoisin, stewed iceberg salad, spring onion, and sesame dipping sauce | R160 |
| Smoked riblets | Pork loin rib bites, smoked in-house, pickled egg salad, buttered and roasted corn, onion tempura | R140 |
| Pulled aubergine Poutine | Slow-roasted pulled aubergine cauliflower and truffle popcorn | R130 |
| Confit duck pancake | Fresh confit duck pancakes with homemade hoisin, stewed iceberg salad, spring onion, and sesame dipping sauce | R130 |
| Smoked riblets | Pork loin rib bites, smoked in-house, pickled egg salad, buttered and roasted corn, onion tempura | R140 |
| Herb-infused West Coast mussels | Champagne, herbs de Provence, grilled crostini, pomme paille, cream & citrus | R130 |
| Parma ham and fontina croquettes | Tapenade, bone marrow béarnaise, parmesan crumble & tomato confit | R110 |
| Baby fried and salted calamari | Baby Patagonian calamari, lemon, chili, and sesame Japanese dipping emulsion | R130 |
| Potsticker trio | Pulled pork dumplings, tempura prawns, cabbage & mushroom, steamed and crispy fried, spring onion and kimchi ceviche | R110 |
| French poutine, aka Loaded Fries | 5-day jus, gratinated cheese, and herbs | R75 |
| Bacon chili cheese Poutine | Bacon jam, chili potato chutney, smoked biryani flavour, coriander, mint & cream cheese | R80 |
| Molecular truffle fries | Tempura asparagus & roasted garlic aioli | R80 |
Lebanese Flat Breads
| Ingredient | Price (R) |
|---|---|
| Chorizo | R20 |
| Confit peppers | R10 |
| Semi-dried tomato | R20 |
| Fontina | R25 |
| Durban mutton curry | R25 |
| Prawns | R25 |
| Fish | R25 |
| Miso-Yaki aubergine | R15 |
| Parma ham | R20 |
| Cheddar | R10 |
| Mozzarella | R15 |
| Sundried tomatoes | R15 |
| Burrata | R25 |
| Gorgonzola | R25 |
| Calamari | R25 |
| Mussels | R25 |
| Marinated beef strips | R15 |
| Clams | R25 |
| Jalapeno | R10 |
| Brie | R10 |
Main Courses
| Menu Item | Description | Price (R) |
|---|---|---|
| Baby Fried and Salted Calamari | Served with rustic fries, accompanied by a lemon, chilli, and sesame Japanese dipping emulsion | R180 |
| Fontina Cheese Beef Burger | Served with rustic fries | R145 |
| Fried Chicken with Roasted Onion Mayo Burger | Served with rustic fries | R145 |
| Prawn & Chorizo Tagliatelle | Tagliatelle tossed with prawn and chorizo in a light creamy fennel sauce. A glorious marriage of flavors. | R130 |
| Classic Fillet (200gm) | Perfectly cooked aged fillet, topped with a creamy green peppercorn sauce and served with rustic fries. | R210 |
| Classic Fillet (300gm) | Perfectly cooked aged fillet, topped with a creamy green peppercorn sauce and served with rustic fries. | R285 |
| Smoked Riblets | 400g smoked riblets served with rustic fries, accompanied by pickled egg salad, buttered and roasted corn, onion tempura | R265 |
Desserts
| Dessert | Description | Price (R) |
|---|---|---|
| Crème Brûlée | Belgian white chocolate, mixed berry and vodka sorbet, sugar garnish | R85 |
| Apple Tart-Tatin | Caramelized apple, puff pastry, cinnamon anglaise, vanilla bean ice cream | R85 |
| Coconut and Lime Tart (Deconstructed) | Coconut and lime curd, almond brittle, biscuit soil, Pesky Hobbit ice cream | R85 |
| Summer Sorbet Trio | Chef’s choice | R65 |
Coffee
| Beverage | Price (R) |
|---|---|
| Americano | R25 |
| Single Espresso | R25 |
| Double Espresso | R30 |
| Cappuccino | R30 |
| Café Latte | R30 |
| Hot Chocolate | R35 |
| Choco Chino | R35 |
| Ice Coffee | R35 |
| Rooibos, Camomile, Green, Earl Grey/Peppermint Tea | R25 |
