FYN Restaurant in Cape Town, SA, offers an exceptional dining experience, voted the best in South Africa. Its innovative design blurs the lines between kitchen and dining room, prioritizing comfort and collaboration. With attentive staff, delicious dishes, and ideal settings for both romantic dates and large group gatherings, reservations are strongly advised.
| Restaurant Name | FYN |
| Cuisine Type | South African |
| Opening Hours | 12 pm – 2 pm |
| Reviews | See Reviews |
FYN Restaurant Menu
At FYN Restaurant, experience a unique fusion of Japanese and South African cuisine, where each dish is a masterpiece of presentation, flavor, and texture. With excellent wine pairings and attentive service, patrons are wowed by the mouthwatering fare.
Dinner Menu
R1975 for Menu
R1450 for Wine Pairing
* The bill will have an additional 12.5% service charge included, which is optional and can be adjusted at the discretion of the customer.
| Item |
|---|
| Neoteric nigiri, aged shoyu – Mozambican sustainable blue crab & seaweed salad, chives – Lambert’s Bay farmed abalone, Kashi – Sweet tamagoyaki, Kasnodar caviar |
| Burnt mushroom custard, Hokkaido milk bun |
| Binchotan seared gamefish, tempura dune spinach, ruby grapefruit chorizo |
| Free range all-natural Cape wagyu loin, shiso, namasu, fried koji rice |
| Poached Agulhas Ridge line caught kingklip, Cape shellfish espuma, and local kelp dashi. |
| Globe artichoke, buckwheat, broad beans, vegetable jibuni sauce |
| Hazelnut-crusted Outeniqua springbok, celeriac, Elgin apples, Cape mountain sage. |
| Neoteric nigiri, aged shoyu – Mozambican sustainable blue crab & seaweed salad, chives – Lambert’s Bay farmed abalone, Kashi – Sweet tamagoyaki, Kasnodar caviar |
Lunch Menu
R1375 for Menu
R1050 for Wine pairing
* This statement means that a service charge of 12.5% will automatically be added to the total bill for all tables in the restaurant. This charge is not optional and will be included in the final amount owed by the customers.
| Item |
|---|
| Neoteric nigiri, aged shoyu – Mozambican sustainable blue crab & seaweed salad, chives |
| Burnt mushroom custard, Hokkaido milk bun – Sweet tamagoyaki, Kasnodar caviar |
| Burnt mushroom custard, Hokkaido milk bun |
| Onion & wild Namibian nylon shrimp kakiage, tentsuyu, ginger – Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori |
| Binchotan seared gamefish, tempura dune spinach, ruby grapefruit chorizo |
| Free-range Kalahari beef fillet, wild mushroom ragout, garlic, spinach |
| Fried chocolate, pear & sakura – Matcha ice cream, lime – Jasmine tea ‘boeber’ – Mochi Mochi Bon-Bon |
Pescatarian Lunch Menu
R1375 for Menu
R1050 for Wine Pairing
* The bill will have an additional 12.5% service charge included, which is optional and can be adjusted at the discretion of the customer.
| Item |
|---|
| Neoteric nigiri, aged shoyu – Mozambican sustainable blue crab & seaweed salad, chives – Lambert’s Bay farmed abalone, Kashi – Sweet tamagoyaki, Kasnodar caviar |
| Burnt mushroom custard, Hokkaido milk bun – Onion & wild Namibian nylon shrimp kakiage, tentsuyu, ginger – Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori |
| Binchotan seared gamefish, tempura dune spinach, ruby grapefruit chorizo – Roast Agulhas Ridge line caught kingklip, limpet tare, onion & white miso, Hakurei turnips, wild garlic |
| Neoteric nigiri, aged shoyu – Mozambican sustainable blue crab & seaweed salad, chives – Lambert’s Bay farmed abalone, Kashi – Sweet tamagoyaki, Kasnodar caviar |
Plant-Based Lunch Menu
R1075 for Menu
R1050 for Wine Pairing
* The bill will have an additional 12.5% service charge included, which is optional and can be adjusted at the discretion of the customer.
| Item |
|---|
| Tamagoyaki nigiri, aged shoyu – Edamame, seaweed salad, chives – Madumbi, Kashi – Sweet tamagoyaki |
| Burnt mushroom custard, Hokkaido milk bun – Onion kakiage, tentsuyu, ginger – Edamame rice, wild garlic aioli, nori |
| Sweet potato tataki, tempura dune spinach, ruby grapefruit chorizo – Globe artichoke, buckwheat, sprouting broccoli, vegetable jibuni sauce |
| Fried chocolate, pear & sakura – Matcha ice cream, lime – Jasmine tea ‘boeber’ – Mochi Mochi Bon-Bon |
