Vovo Telo is an artisan bakery specializing in bread and pastries inspired by Italian and French traditions. Each loaf, including Ciabatta, Baguette, and Sourdough, is hand-shaped from the finest stone-ground flour, creating a unique work of art. With a central bakery showcased for customers to watch artisan bakers at work, Vovo Telo emphasizes the theatre of baking, reinforcing their commitment to unwavering bread quality.
At Vovo Telo Menu, we combine our great breads with the finest, fresh ingredients to create something special every day. Using local, artisanal products, we support producers who share our love of quality and integrity, inviting you to enjoy freshly baked breads and pastries or linger for a meal to taste our passion.
Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
–
Egg Whites & Roasted Rosas
70.00
Served scrambled with half an avo and a slice of toasted rye
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The Banter
80.00
Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket
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ADD A SLICE OF BANTING BREAD
16.00
Corn Hotcake
70.00
Served with 2 poached eggs, crispy coppa ham, roasted rosa tomatoes, basil pesto and fresh rocket
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Griddle Stack Breakfast
81.00
Griddle cakes layered with bacon, sautéed rocket, poached eggs and cheese sauce
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Eggs Benetelo
–
A toasted split croissant, with your eggs of choice and lemon butter sauce
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with crispy gypsy ham
57.00
with smoked salmon trout
92.00
The 44 Stanley
80.00
Your eggs of choice served with bacon, roasted rosa tomatoes, mushrooms and a corncake. Served with your choice of toast from this morning’s freshly baked bread
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The Surrey Hills
67.00
Sourdough toast with avo, Danish feta and a poached egg, served with rocket and lemon-infused olive oil
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Pulled Pork Eggs Benedict
70.00
Freshly baked homemade scone topped with BBQ pulled pork, poached eggs and hollandaise sauce
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Homemade Muesli
64.00
Served with fresh fruit, yogurt and honey
–
Poached Egg with Chicken Livers
55.00
A toasted split croissant topped with mildly spiced creamy chicken livers and two poached eggs
–
Breakfast Waffle
54.00
Two poached eggs, crispy bacon, caramelised onion, roasted rosa tomatoes and basil pesto
–
Apple Cinnamon Pain Perdu
51.00
Brioche French toast with caramelised cinnamon apples and honey mascarpone
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The Mafiosa
87.00
An open omelette topped with rosa tomatoes, crumbled Danish feta and salami. Refreshingly topped with a rocket and parmesan salad and served with your choice of freshly baked bread
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Hearty Oats
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Cinnamon & Apple
55.00
Banana & Fries
62.00
Roasted Butternut Fries
35.00
Served with a honey, ginger & yogurt dressing
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Coppa Croissant
52.00
Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
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Croissant Sandwich
50.00
Croissant with gypsy ham and Boerenkaas
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Croissant with Jam & Cheese
44.00
Freshly Baked Scone
–
With jam & cheese
31.00
With jam & mascarpone cream
30.00
HAM CAN BE SUBSTITUTED FOR BACON ON ANY BREAKFAST
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SARMIES
Dish Name
Price
Classic Panini Sarmies
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Cheese / tomato / lettuce
41.00
Salami / cheese / tomato / lettuce
47.00
Gypsy ham / cheese / tomato / lettuce
47.00
Pastrami / cheese / tomato / lettuce
49.00
Sriracha Chicken Baguette
87.00
Sriracha chicken, sliced avo and rocket
–
Honey Mustard Chicken
59.00
With avo, rocket and tomato on panini
–
Pulled Pork Piadini
68.00
Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps
–
Chicken Pecorino
58.00
Chicken, basil pesto, pecorino cheese and fresh rocket on panini
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Reuben
49.00
Pastrami, caramelised onions, gherkins and Boerenkaas on rye
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Portobello Mushroom Panini
59.00
Caramelised onions, roasted peppers, mature Boerenkaas and rocket
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Smoked Salmon Trout & Cream Cheese
79.00
On freshly baked rye
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The Cuban Sandwich
77.00
Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps
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Fillet Steak Sarmie
110.00
150 grams of fillet, with caramelised onions, tomatoes and rocket on panini
–
Chicken Schnitzel Sarmie
90.00
With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps
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STARTERS
Dish Name
Price
Chicken Livers
50.00
Our famous mildly spiced chicken livers served with baguette melba toast
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Deconstructed Caprese Salad
52.00
Pesto roasted haloumi cheese with a medley of rocket, tomato, and olives served on bruschetta
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Roasted Butternut Fritters
35.00
Served with a honey, ginger & yogurt dressing
–
Salmon & Asparagus Bundles
73.00
Blanched fresh asparagus spears wrapped in salmon, served with baguette melba toast and lemon butter
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Seared Beef Carpaccio
73.00
On fresh rocket with parmesan shavings, capers, balsamic reduction and olive oil
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BAGELS
Dish Name
Price
Breakfast Bagel with Gypsy Ham
58.00
Pan-fried egg whites, crispy gypsy ham and fresh rocket served on a freshly baked bagel
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Smoked Salmon Bagel
79.00
Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest
–
Bagel & Schmear
26.00
A freshly toasted bagel with your choice of in-house schmear. Ask your waiter for the available options
–
Sweet Potato, Orange & Chilli Soup
55.00
A citrus-infused sweet potato soup with a hint of red chilli. Served with your choice of cheese, olive, or chili breadstick
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Chicken & Corn Chowder
65.00
A hearty chicken and chowder, infused with cream and lemon zest. Served with your choice of cheese, olive, or chili breadstick
–
English Onion Soup
61.00
Onions braised in a beef broth with sage, finished off in the oven with chunks of ciabatta and Boerenkaas cheese. Served with ciabatta
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WAFFLE
Dish Name
Price
Very Berry Waffle
52.00
Served with vanilla ice cream topped with a warm berry coulis and honey mascarpone cream
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Banoffee Waffle
65.00
Served with vanilla ice cream, caramelised banana, pecan nuts, whipped cream, and drizzled with salted caramel sauce
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SALADS
Dish Name
Price
Winter Salad
78.00
A medley of roasted veg with warm couscous topped with avo
–
Sriracha Chicken
90.00
A palate-pleasing combination of spicy chicken breast, fresh orange segments, rocket, baby spinach, red onion, and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast
–
Green Salad
53.00
Mixed greens, tossed seeds, cherry tomatoes, red onion, and mature Boerenkaas served with our homemade vinaigrette and your choice of bread
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With fillet
99.00
With smoked salmon trout
101.00
Honey Mustard Chicken
92.00
Honey mustard chicken, Danish feta, roast mushrooms, and avocado on fresh greens, toasted seeds, and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread
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Roast Vegetable
79.00
Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta, and a balsamic reduction. Served with your choice of bread
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PISSALADIERE
Dish Name
Price
THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA
26.00
Marinated Tomatoes
86.00
With basil pesto and bocconcini mozzarella with fresh basil
–
Bacon & Chilli Honey
89.00
Crispy bacon strips with bocconcini mozzarella and chilli-infused honey, drizzled with balsamic vinegar
–
The Twiggy
92.00
Cherry tomatoes, parmesan cheese, garlic and fresh basil on a cauliflower base
–
Three Little Pigs
93.00
Slow-roasted BBQ pulled pork, marinated tomato. Boerenkaas, coriander cream cheese and a sprinkling of sesame seeds
–
Four Cheese with Crispy Gypsy Ham
98.00
Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
–
Beef Fillet & Caramelised Onion
110.00
Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
–
Avo, Gorgonzola & Salami
99.00
With bocconcini mozzarella and fresh rocket
–
Caramelised Pear, Coppa Ham & Brie
92.00
With bocconcini mozzarella and fresh rocket with balsamic reduction
–
Smoked Salmon & Cream Cheese
99.00
With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
–
Classic
96.00
Gypsy ham, feta, avo, rocket and drizzled with balsamic reduction
–
Butter Chicken Pasanda
92.00
Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander
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ON BOARD
Dish Name
Price
Harvest Board
85.00
Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette
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Bruschetta Board
96.00
3 slices of toasted baguette, each with a delicious topping: fillet with gorgonzola & caramelised onion / roasted veg & olive / pesto chicken & parmesan
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Pate Board
65.00
Our homemade chicken liver pate served with warmed crusty baguette and caramelised pears
–
Antipasta Board
101.00
Selection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini mozzarella and olives, served with fresh ciabatta
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Artisan Butter Board
45.00
Roasted stone fruit & honey / chocolate & chili / sundried tomato & basil butters served with baguette
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PASTA
Dish Name
Price
HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA
26.00
Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts
104.00
Skinny Lasagne
67.00
Grilled aubergine layered with slow-cooked beef ragu and traditional bechamel sauce, topped with Boerenkaas cheese and served with a side salad
–
Mediterranean
94.00
Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
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Pulled Pork Alfredo
106.00
BBQ pulled pork in creamy alfredo sauce
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Creamy Chicken Liver
97.00
Livened up with caramelised onions and a mild peri-peri sauce
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Deli Steak
130.00
Fillet steak, feta, black olives, roasted cherry tomatoes and fresh rocket
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Crispy Gnocchi with Basil Pesto
70.00
Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket
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BURGER
Dish Name
Price
Mediterranean Lamb Burger
101.00
On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto
–
Bistro Beef Burger
106.00
Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
–
Chicken Burger
93.00
Caramelised onions, melted mozzarella cheese topped with lettuce and tomato
–
LAMB, BEEF & CHICKEN BURGER SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS
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Three’s Company
118.00
3 Mini burgers: lamb, beef, chicken
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ME HEARTIES
Dish Name
Price
Beef Goulash
110.00
Beef shin slowly braised in a beef broth with tomato, paprika and a hint of chilli. Served with a choice of mashed potato or couscous
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Fabulous Baker Boys Bunny Chow
96.00
Butter chicken curry in a ciabatta bun served with fresh rosa tomatoes and yogurt
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Veggie Quiche
76.00
Crammed with asparagus, spinach, butternut and Boerenkaas
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Freshly Baked Homemade Pies
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Served with Mash & Gravy or a Side Salad
–
Chicken & Mushroom
76.00
Lamb & Mint
89.00
Moroccan Baked Chicken with Tabbouleh
58.00
Chicken breast baked in a creamy aromatic sauce served with a fresh tabbouleh style couscous
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Steak Medallions
145.00
225 grams of fillet steak medallions, served with a side of our caulimash, green beans and mustard butter sauce
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Chicken Liver Panini
66.00
Creamy and mildly spiced, served with parmesan shavings and fresh rocket
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LOAF
Bread Type
Price
Description
Ciabatta
28.00
(literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste.
Rye
34.00
Our rye is a 70% rye. Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside.
Rustic
33.00
Our artisanal Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread.
Sourdough
28.00
Sourdough originated in Ancient Egyptian times around 1500BC and is well known for its hard crust, yet characteristic tangy taste.
Brioche
43.00
Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust.
Coconut Loaf
52.00
Pain de Coco is the perfect mixture for a bread with a full-on flavor, with just enough moisture and crumbliness, and suited for both a sweet and savory palate.
BAKES
Item
Price
Croissant
21.00
Bagel
8.00
Pain au Raisin
26.00
Pain au Chocolat
30.00
Pasteis de Nata
21.00
Choc Brownies
33.00
Lemon Meringue Tartlets
26.00
Chocolate Croissant
31.00
Strawberry Tartlets
35.00
Filled Cronuts
29.00
Friands
20.00
Ham Cheese Pastry
34.00
Variety of Muffins
FROM 27.00
Variety of Cupcakes
FROM 29.00
ARTISANAL JARS 125ML
Item
Price
Handcrafted Infused Butter
87.00
Jam
64.00
Chicken Liver Pate
66.00
OTHERS
Dish
Price
SCRAMBLED EGGS with SOLDIERS
29.00
HAM & PINEAPPLE PIZZA
35.00
CHOC CHIP FLAPJACKS
39.00
MARGHERITA PIZZA
33.00
BANANA + CHOC FRENCH TOAST
38.00
TOMATO PASTA
42.00
KIDS MENU
Dish
Price
SPAG BOL
44.00
PEANUT BUTTER + JAM BAGEL
22.00
GRILLED CHEESE SANDWICH
23.00
FUNFETTI WAFFLE
36.00
SARMIES
Dish
Price
Classic Panini Sarmies
–
Cheese / tomato / lettuce
41.00
Gypsy ham / Cheese / tomato / lettuce
47.00
Salami / cheese / tomato / lettuce
47.00
Pastrami / cheese / tomato / lettuce
49.00
Sriracha Chicken Baguette
87.00
Sriracha chicken, sliced avo and rocket
–
Honey Mustard Chicken
59.00
With avo, rocket and tomato on panini
–
Pulled Pork Piadini
68.00
Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps
–
Chicken Pecorino
58.00
Chicken, basil pesto, pecorino cheese and fresh rocket on panini
–
Reuben
49.00
Pastrami, caramelised onions, gherkins and Boerenkaas on rye
–
Portobello Mushroom Panini
59.00
Caramelised onions, roasted peppers, mature Boerenkoas and rocket
–
Smoked Salmon Trout & Cream Cheese
79.00
On freshly baked rye
–
The Cuban Sandwich
77.00
Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps
–
Fillet Steak Sarmie
110.00
150 grams of fillet, with caramelised onions, tomatoes and rocket on panini
–
Chicken Schnitzel Sarmie
90.00
With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps
–
ME LIGHTS
Dish
Price
Description
Roasted Butternut Fritters
35.00
Served with a honey, ginger & yogurt dressing
Coppa Croissant
52.00
Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
Croissant Sandwich
50.00
Croissant with gypsy ham and Boerenkaas
BURGER
Dish
Price
Description
Mediterranean Lamb Burger
101.00
On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto
Bistro Beef Burger
106.00
Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
Chicken Burger
93.00
Caramelised onions, melted mozzarella cheese topped with lettuce and tomato
LAMB, BEEF & CHICKEN BURGER
–
SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS
Three’s Company
118.00
3 Mini burgers: lamb, beef, chicken
BAGELS
Dish
Price
Description
Smoked Salmon Bagel
79.00
Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest
Bagel & Schmear
26.00
A freshly toasted bagel with your choice of in-house schmear. Ask your waiter for the available options
SALADS
Dish
Price
Description
THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA
26.00
–
Marinated Tomatoes
86.00
With basil pesto and bocconcini mozzarella with fresh basil
Bacon & Chilli Honey
89.00
Crispy bacon strips with bocconcini mozzarella and chilli-infused honey, drizzled with balsamic vinegar
The Twiggy
92.00
Cherry tomatoes, parmesan cheese, garlic, and fresh basil on a cauliflower base
Three Little Pigs
93.00
Slow-roasted BBQ pulled pork, marinated tomato, Boerenkaas, coriander cream cheese, and a sprinkling of sesame seeds
Four Cheese with Crispy Gypsy Ham
98.00
Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion, and rocket
Beef Fillet & Caramelised Onion
110.00
Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella, and fresh rocket
Avo, Gorgonzola & Salami
99.00
With bocconcini mozzarella and fresh rocket
Caramelised Pear, Coppa Ham & Brie
92.00
With bocconcini mozzarella and fresh rocket with balsamic reduction
Smoked Salmon & Cream Cheese
99.00
With roasted rosa tomatoes, fresh rocket, and a drizzle of balsamic reduction
Classic
96.00
Gypsy ham, feta, avo, rocket, and drizzled with balsamic reduction
Butter Chicken Pasanda
92.00
Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander
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