At Pajamas & Jam Eatery, enjoy a unique dining experience blending home comfort with culinary creativity. The warm atmosphere fosters coziness, making it a perfect spot for friends and family to unwind. Their menu offers flavors inspired by both international and local cuisines, prepared with love and creativity.
Pajamas & Jam Eatery offers a diverse menu catering to various tastes, from leisurely brunches to quick lunches. Their extensive drink selection complements every meal, making it a must-visit restaurant for a delightful dining experience.
Tuisgebakte Brood & Konfyt
Item
Price (R)
Light Rye with Seeds
R20
50% Spelt
R15
Cranberry + Walnut
R20
Sourdough
R10
Ciabatta
R10
Mosbolletjie
R15
Parmesan + Sundried Tomato
R20
Spinach + Feta
R20
Honey + Oats
R20
Seeded Sourdough
R20
Breakfast Items
Item
Description
Price (R)
Mosbolletjie
With salted farm butter, boerenkaas, korrel konfyt, and scrambled eggs.
R95
Dessert
Use home-baked brioche dipped in vanilla eggs and served with crème fraiche, seed brittle, raw honey, and soft-cooked stone fruit. Add Bacon for an additional R30.
R95
Breakfast Toast
Roast aubergines and fresh tomato served on your choice of our homemade bread with maple bacon, sharp cheddar, basil pesto, and a poached egg in creamed aioli with a tomato + nasturtium bloom sauce.
R115
Wild Berries
The high of the season’s fruits are served with double cream yogurt and oven-roasted granola with lavender honey.
R105
Trout on Ricotta
Sliced trout on creamed ricotta with capers, fennel, and avocado. Drizzled with aioli and salsa verde. Served with a poached egg on garlic + parmesan bread.
R145
Oats
Soft-cooked apple served on dreamy creamy cinnamon oats with baked seeds.
R85
Poached Egg and Avo with Hangopkaas
Muslin strained hangopkaas served on your choice of our homemade bread with avocado, a poached egg, fresh cold cucumber, pumpkin seeds, and basil aioli.
R105
Green Omelet
Filled with pesto, maple bacon + leeks, and a trio of white cheeses. Served on your choice of homemade bread.
R149
Vegetarian Leek + Spinach Florentine
Creamy mushrooms with curried sweet potato bits, spinach, and leeks sprinkled with mozzarella and baked until golden brown. Topped with one poached egg and served on your choice of our homemade bread.
R115
Classic Breakfast Meals
Item
Description
Price (R)
Former’s Kitchen
Two fried eggs with bacon, grilled tomatoes on slow-cooked leeks with ciabatta. Add Wilted Spinach for an additional R25.
R89 (+ R25 for Wilted Spinach)
Avocado Toast
Served on sourdough with a poached egg. Add Bacon for an additional R30.
Sweetcorn Ribs with Aleppo Chilli, Lime Cream Cheese
R45
A Little More
Peas, Tahini + Za’atar
R45
A Little More
Slow Roast Tomatoes on Yoghurt
R45
All About
Za’atar Meatballs
R85
All About
Homemade Fettuccine Tossed in Garlic Infused Olive Oil, Lemon, and Parmesan
R115
All About
Masala Prawns
R115
All About
Squid, Grilled
Fried + Aioli
Food
Item
Description
Price (R)
Grilled Pear Sandwich
Trout tossed through a Thai-inspired soya teriyaki. Choice of fresh or seared-on brown rice or sticky rice with chopped cabbage, chopped spinach, and pea shoots. Cubed avo, pickled ginger, and dotted with kewpi mayonnaise and sprinkled with sesame seeds, spring onions, crispy wonton, and accompanied by some ponzu soy.
R98
Chicken Tortilla
Creamy mayo-pulled chicken served with mozzarella, avocado, and caramelized onion in our homemade tortillas.
R135
Summer Trout Poke
Squid dusted with lemon herb flour and deep-fried and served in a green-braised fennel salad with tatsoi, shaved apple, radish, and kewpie mayo.
R169
A Spring Salad with Squid
Cooked trout served with steamed sweet potatoes, creamy pickle fennel sauce, + asparagus.
R145
A Country Garden Salad
Sesame crumbed chicken served on creamed feta in a cucumber + watermelon salad with roasted beetroot, roasted seeds, a coriander citronette, and sumac pickled onions.
R155
Beef Salad
Cooked trout served with steamed sweet potatoes, creamy pickle fennel sauce, + asparagus.
R165
Lamb + Feta Flatbread
Lamb rolled meatballs with arugula pesto, hangopkaas, chimichurri, and hummus.
R145
Miso Trout
Cooked trout served with steamed sweet potatoes with a creamy pickle fennel sauce + asparagus.
R165
Classic Lunch Meals
Item
Description
Price (R)
Honey + Oats
Toasted maple bacon, banana, and Camembert on homemade honey + oats bread.
R85
Pesto Toasted Cheese
Toasted on ciabatta with mozzarella and tomatoes.
R75
Pulled Chicken Salad
Served with basil pesto, sundried tomatoes, and raisins.
R98
Drinks Menu
Coffee & Tea
Category
Item
Price (R)
MILK OPTIONS Cow Milk
Almond Milk – Sweetened
+R10
Almond Milk – Unsweetened
+R10
Macadamia Milk
+R15
Oat Milk
+R10
AMERICANO Espresso Shot with Hot Water on the Side
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