Attikos restaurant offers perfectly cooked doner kebabs, souvlakia, moussaka, and delightful chocolate cakes. Guests enjoy delicious wine served by attentive waiters in a homely atmosphere, perfect for relaxation. The attentive staff and nice service contribute to the restaurant’s success, with average prices and a homey decor completing the inviting experience.
A family-owned restaurant offering wholesome Greek and Mediterranean cuisine with care and love. Enjoy comfortable surroundings with a view of the square and people passing by. Indulge in great cocktails and mocktails at the beautiful bar. All are welcome to experience this inviting atmosphere.
150g fillet with melted Emmentaler cheese, served on a light brioche bun with caramelised onion, lettuce and tomato and a side.
R230
Vegetarian Burger
Our very own crunchy fried vegetable patty with grilled or fried haloumi, in a light brioche bun with red onions, tzatziki and rocket and a side. (this item needs a fried or grilled option for the haloumi.
R165
YIRO/WRAP – ROTISSERIE MEAT & VEGETARIAN OPTION IN PITA
Dish
Description
Price (R)
Yiro – Wrapped in Pita
Shaved meat or vegetarian options served in pita with red onions, tomato & tzatziki or hummus.
R105
APO TIN KOUZINA – FROM THE KITCHEN
Dish
Description
Price (R)
Moussaka
Traditional dish made of layered brinjal, mince, potatoes, zucchini topped with a béchamel sauce and served with a village salad.
R165
Kleftiko
“Stolen” slow roasted lamb shank served on a bed of mash or oven roasted potatoes.
R425
Panko Chicken Schnitzel
2 chicken breast fillets coated in panko crumbs & served with a mushroom sauce.
R220
PASTA
Dish
Description
Price (R)
Napoletan Pasta
Traditional Napoletan sauce with linguine & basil.
R115
Vegetable Pasta
Medley of roasted vegetables in a creamy linguine pasta.
R135
Makaronada
Unique beef Bolognese sauce with linguine & Grana Padano cheese.
R150
Chicken Pasta
Chicken breasts in a creamy linguine pasta.
R150
Mediterranean Pasta
Linguine pasta with 5 king prawns, hake, and calamari in a unique vegetable & Napoletan sauce.
R295
PLATTERS
Platter
Description
Price (R)
Vegetable Platter for 2
Dolmades, tiropita, spanakopita, falafel & vegetable croquettes with haloumi, piperies, olives, tzatziki, yoghurt & hummus dips served with 2 pita bread.
R350
Meat Platter for 2
Chicken livers, pork yiro meat, skinny lamb chops, beef & chicken kebabs, biftekia with tzatziki & hummus dips served with 2 pita bread.
R525
Seafood Platter for 2
Grilled calamari, fried squid heads, 6 king prawns, grilled kingklip with taramosalata & xtipiti dips served with 2 pita bread.
R685
SAUCES
Sauce
Description
Price (R)
Pepper Sauce
Classic pepper sauce
R38
Cheese Sauce
Creamy cheese sauce
R38
Mushroom Sauce
Savory mushroom sauce
R38
Peri-Peri Sauce
Spicy peri-peri sauce
R38
GLYKA KERASMATA – DESSERTS
Dessert
Description
Price (R)
Baklava
Layers of phyllo pastry with nuts & syrup.
R79
Rizogalo
Traditional Greek rice pudding with milk and topped with cinnamon & pistachio nuts, served cold or warm.
R79
Ravani
Greek semolina sponge cake soaked in orange syrup & topped with coconut.
R55
Bougatsa Christos
Crispy phyllo layers with a light custard base, served warm and topped with cinnamon and icing sugar.
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