Radisson RED in Rosebank, Johannesburg, is a unique hotel offering a vibrant atmosphere with neon accents and quirky furniture. With branches in Randburg and Cape Town, it serves global cuisine with a twist at OUIBar +KTCHN, where peri-peri prawns and aromatic curries are paired with colorful cocktails. The friendly and attentive staff ensure a welcoming experience for guests.
| Restaurant Name | Radisson Red |
| Cuisine Type | South African |
| Opening Hours | 9 am – 11 pm |
| Reviews | See Reviews |
Radisson Red Restaurant Menu
Experience the vibrant nightlife at RED Rooftop Bar & Terrace, a sky-high paradise offering breathtaking views of Johannesburg. Radisson RED is more than just a hotel—it’s an urban retreat and sensory playground, inviting guests to write their own story in the red revolution.
Fork It!
| Item | Description | Price (R) |
|---|---|---|
| Crispy Kraken (FS) | Tempura fried calamari, ginger, lime, cilantro, and syrup. Served with pickled cucumber and sour cream. | R85 |
| Cheese & Jalapeño Balls (V) | Peppadew cream and black olive crumbs. | R85 |
| Total Nut Job (Vegan) | Tofu, cilantro coconut cream, and curry citrus acher. | R85 |
On The Roll Burger Bitches
| Item | Description | Price (R) |
|---|---|---|
| Simple + Brie-zee | Brie cheese and crispy onions | R135 |
| Fetter + Just Chilling | Chilli and jalapeño chutney, feta, and butternut | R135 |
| Duhhhrk Knight (Vegan) | Lentil and quinoa patty, vegan mozzarella, carrot, hummus, crispy sweet potato spirals. Served on a black bun. | R120 |
Hell-Ya Thy Stuff
| Item | Description | Price (R) |
|---|---|---|
| The Big Dill (VG + FS) | Grilled zucchini, baby peas, ricotta, citrus vinaigrette, FS onion, cabbage, VG basil, and VG mint. | R95 |
| Legally Green (VG) | Green beans, baby peas, baby spinach, avo, garlic chips, lemon and caper dressing | R95 |
| Root Tint | Shaved raw beets, carrots and spiral butternut, roasted beetroot, VG mint, pomegranates and toasted cumin seeds | R75 |
| Kon’nichi Keen-WHA (VG) | Quinoa, exotic tomatoes, red cabbage, cucumber, mange tout, chili, and lime dressing | R75 |
| Get In Line, Fishes (VG) | Salmon, tender stem broccoli, baby spinach, cauliflower couscous, chili, and honey | R240 |
| Vegie Dumpies (VG + FS) | Butternut and sweet potato homemade gnocchi, fermented sage cream, basil oil and shaved butternut crisps | R120 |
Fun Times Sweet Treats
| Item | Description | Price (R) |
|---|---|---|
| YUMburger | Brownie, Nutella, toasted almonds, and sparkling gelato saucy fudge | R75 |
| Liking them Vegan (Vegan + GF) | Brownie, dairy-free chocolate, toasted almonds, and vegan ice cream | R75 |
| One Twisted Cookie | Oreo cookies, chocolate cream, peanut butter milk with crispy sugar crunch | R75 |
| Coco No. 5 | Coconut pancetta, blueberry coulis, shaved coconut, and pickled blueberries | R75 |
Special You Are Something Special
| Item | Description | Price (R) |
|---|---|---|
| Fork it, man… | Choose any Fork-it item with a bottle of beer. | R125 |
| Roll on up… | Any On The Roll Bitches with a glass of house red/white. | R135 |
| Fizzy Fridays | Dress up, dress down? Sip on half-priced Pongracz. | R235 |
| Thursday + Fri_Yay | Purchase a double G+T and get foodies on us. Exclusive to OUIBar + Ktchn from 4 pm to 7 pm. | – |
Radisson Red Dressed Fries
| Item | Price (R) |
|---|---|
| Pulled Lamb & Minty Chilli Salsa | R130 |
| Grilled Chicken Strips & Peppadews | R105 |
| Roasted Pepper, Tomatoes & Black Beans | R95 |
Radisson Red Nachos
| Item | Price (R) |
|---|---|
| Beef | R170 |
| Chicken | R155 |
| Fried Eggplant | R135 |
Radisson Red Favorites
| Item | Price (R) |
|---|---|
| 250g Sirloin Steak | R200 |
| Chicken in the Club | R125 |
| Say Cheese | R160 |
| For The Picky (Various options) | From R145 |
Radisson Red Sides
| Item | Price (R) |
|---|---|
| Creamed Spinach | R45 |
| Sautéed Spicy Kale & Tomato | R45 |
| Smashed Butternut | R45 |
| Pap & Sheba Sauce | R45 |
| Double-fried Chips | R45 |
| Steamed Bread | R45 |
| Onion Rings | R45 |
| Salsa | R45 |
| Creamy Potato Salad | R45 |
| Coleslaw | R45 |
| Chakalaka | R45 |
| Chips | R45 |
Build a Grill Platter
| Item | Price (R) |
|---|---|
| 6 Chicken Wings | R120 |
| Lamb Braai Chops 350g | R280 |
| Beef Rump 300g | R200 |
| Beef Chuck 350g (1) | R165 |
| Beef Chuck 350g (2) | R165 |
| Wors 300g | R120 |
| Pork Ribs 500g | R250 |
Radisson Red Off the Grill Menu
| Item | Price (R) |
|---|---|
| Chicken Breast | R155 |
| 8 Chicken Wings | R165 |
| Lamb Braai Thinly Sliced Chops 350g | R330 |
| Beef Rump Sliced 300g | R260 |
| Beef Chuck 350g | R205 |
| Wors 300g | R185 |
| Pork Ribs 500g | R320 |
Radisson Red Platters
| Item | Description | Price (R) |
|---|---|---|
| Dry Age | Biltong, dry wors, chili bites served with nuts, olives, and homemade vegetable crisps | R365 |
| Vegan Board | Tomatoes, baby cucumbers, grilled green beans, olives, roasted nuts, vegetable crisps, hummus, baba ghanoush | R285 |
| Dip It | Toasted pitas, pretzels, hummus, baba ghanoush, tzatziki | R220 |
| Cheese Board For Two | Toasted pitas, pretzels, hummus, baba ghanoush, tzatziki | R265 |
| Ribs & Wings | Flame-frilled chicken wings and sticky pork ribs | R360 |
| African Heart | Lambchop, wors, sirloin steak, chicken wings, chakalaka, chips and Sheba sauce | R385 |
From the Roots of South Africa With a Red Touch
| Item | Price (R) |
|---|---|
| Brown Mushrooms Stuffed With Creamed Spinach & Blue Cheese | R165 |
| Sticky Barbecue Or Traditional Pork Trotters | R155 |
| Sticky Barbecue Or Traditional Inyama Yenhloko (Cow’s Head) | R175 |
| Beef Mogodu | R175 |
