Radisson Blu Hotel in Lagos Ikeja boasts a restaurant with a stellar reputation, where guests are warmly greeted by a kind and well-trained crew. The atmosphere is welcoming, with spotless surroundings, and friendly employees are on hand to assist with underground parking, ensuring a seamless experience for guests.
Indulge in a wide array of delectable cuisine options, including exquisite breakfast and dinner buffets, and beautifully presented desserts at the hotel. Enjoy exceptional service and pleasant accommodations, with attentive staff always available to assist guests.
Chilli falafels with tzatziki, grilled teriyaki tofu skewers, chipotle hummus, toasted malty seed bread, snap peas, Baby corn and carrot
R370
Cheese & Meat Platter (P)
Parma ham, coppa ham, salami, beef pastrami, chevin, camembert, brie, apple, and whole grain mustard chutney, pineapple and red pepper aniseed preserve, sour bread and savory biscuits
R425
Radisson Blu Flame Grills
Item
Price (R)
Beef Fillet 250g
R375
T-Bone 500g – 21 Days aged free range
R405
Beef Sirloin 300g
R315
Rib-Eye 300g
R395
Lamb Loin Chops
R370
Chicken Supreme
R258
Grilled Medium Prawns – Served with your choice of lemon butter or peri-peri sauce
6 For R320 12 For R615
Linefish 250g
R295
Radisson Blu Sides
Item
Price (R)
Rustic Fries
R65
Skinny Fries
R65
Sweet Potato Fries
R65
Seasonal Veg
R65
Greek Salad
R65
Basmati Rice
R65
Mash Potatoes
R65
Radisson Blu Sauces
Item
Price (R)
Mushroom Cream
R55
Peppercorn
R55
Beef Jus (A)
R55
Gorgonzola Cream
R55
Caper Beurre Blanc (A)
R55
Radisson Blu Curries
Item
Description
Price (R)
Seafood Curry
Prawns, mussels, linefish, calamari in Cape sweet and sour ragout
R340
Local Malay Curry
Chicken breast in local Malay ragout
R305
Lamb Curry
Lamb in a spicy tomato ragout
R338
Green Thai Vegetable Curry (V)
Vegetables in creamy coconut sauce
R295
Radisson Blu Chef Specialties
Item
Description
Price (R)
Spicy Sesame Seared Tuna
Wilted kale, sesame arancini, ginger aioli, ponzu
R330
Creamy Garlic & White Wine Mussel Pot (A)
Black mussels in a garlic white wine sauce, onion & cornbread
Cauliflower puree, pickled baby vegetables, and butternut puree
R185
Lamb Shank (A)
Slow-roasted lamb shank, pearl onions, herb baby potatoes, roasted root vegetables
R345
Radisson Blu Buffets
Buffet
Description
Price (R)
Superb Sunday Buffet
Lunches at BLU – 3-course traditional Sunday lunch-inspired buffet of starters, mains, and desserts while enjoying a musical performance on their piano.
R495 per Person
Boujee Brunch
The ultimate brunch experience includes a selection of bottomless alcoholic beverages, including cocktails, local beers, wines, bubbly, and shooters.
R880 per Person
The Soft Life
Unlimited soft drinks, a selection of mocktails, and non-alcoholic bubbly.
R680 per Person
Flaming Fridays
Flming Feast Buffet
R595 per Person
Radisson Blu Medleys
Food Item
Whisky Pairing
Price (R)
Cape Malay Spiced Butternut Soup (G)
Double shot of Glenmorangie Lasanta 12-Year-Old Single Malt Whisky
R178
T-Bone 500g (21 days aged free range)
Double shot of Gentleman Jack Tennessee Whisky
R465
Hazelnut & Brown Butter Tart (N) (G)
Double shot of Meukow VS
R176
Radisson Blu Desserts
Dessert
Description
Price (R)
Cheese Board (N)
Selection of 5 local kinds of cheese, olive tapenade, tomato chili jam, preserved fig, sourdough bread, cheese straws, lavash
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