Monarch Restaurant in Sandton offers an exquisite and exclusive dining experience with a romantic ambiance and scenic views. Enjoy delicious meals and drinks during the day and access to a nearby top club in the evening. The exceptional service, friendly staff, varied music selection, and delicious food make Monarch a standout destination in Sandton.
| Restaurant Name | Monarch Restaurant Sandton |
| Cuisine Type | Seafood |
| Opening Hours | 12:00 PM – 2:00 AM |
| Reviews | See Reviews |
Monarch Restaurant Sandton Menu
Monarch Restaurant in Sandton offers flavorful dishes and a variety of drinks in a comfortable, high-end setting. Experience a touch of class with a red-carpet entrance and velvet rope, perfect for any occasion, from a lunch date to a night out with friends.
Starters
| Item | Description | Price (R) |
|---|---|---|
| Char Grilled Haloumi | Lemon wedge, micro herb salad, olive oil | R85 |
| Baby spare ribs | 200g basted in smokey BBQ over fries | R115 |
| Chicken kebabs | with Sriracha mayo | R85 |
| Pulled chicken sliders | 3 mini burgers with slow roasted chicken and Asian Slaw on sesame buns | R125 |
| Char grilled livers | Mozambican style in peri-peri with toasted Ciabatta | R85 |
| White wine steamed mussels | in creamy garlic and Chardonnay sauce with toasted Bruschetta | R105 |
| Oysters | Fresh Knysna oyster | |
| – 3 | R105 | |
| – 6 | R210 |
Salads
| Item | Description | Price (R) |
|---|---|---|
| Green | Fresh herbs, avo, parmesan shavings, apple, celery, honey mustard dressing | R115 |
| Smoked chicken | Fetta, cranberries, fresh mixed leaves, peppers, tomatoes, sesame and herb dressing | R125 |
| Greek | Mixed Mediterranean tossed leaves, feta, calamata olives, cucumber, balsamic dressing | R115 |
Grilled
| Item | Description | Price (R) |
|---|---|---|
| Sirloin Steak | Flame grilled and basted in our home crafted glaze | |
| – 200g | R155 | |
| – 300g | R195 | |
| – 500g | R275 | |
| Fillet | ||
| – 200g | R195 | |
| – 300g | R225 | |
| T-Bone | ||
| – 300g | R155 | |
| – 600g | R225 | |
| Full Ribs | Pork spare ribs | |
| – 600g | R195 | |
| – 225g | R225 | |
| – 155g | R155 | |
| – 225g | R225 | |
| – 270g | R270 |
Mains
| Item | Description | Price (R) |
|---|---|---|
| Burgers | Flame grilled and basted 200g patties served with fries | |
| – Basic | Lettuce, tomato, onions, and gherkin | R90 |
| – Gourmet Double | Lettuce, tomato, double cheese, bacon, caramelised onion | R145 |
| Prego Rolls | Grilled and drizzled with our homemade hot peri-peri, served with fries | |
| – Beef 200g | R165 | |
| – Chicken 200g | R145 | |
| Buffalo Chicken Wings | Flame grilled with smokey BBQ or peri-peri sauce | |
| – 4 | R85 | |
| – 6 – 8 | R115 | |
| Fish of the Day | Grilled in lemon and herb butter | SQ |
| Falklands Calamari | Grilled in creamy lemon butter | R215 |
| 6 King Prawns | Grilled and served with lemon butter or peri-peri sauce | R285 |
| Oxtail | Slow braised in red wine and served with truffle mashed potato | R225 |
| Durban Style Lamb Curry | With basmati rice, sambal salad, and popadom, served medium or hot | R225 |
Sides
| Item | Description | Price (R) |
|---|---|---|
| Fries | R35 | |
| Onion rings | R35 | |
| Garlic and parmesan mash | R35 | |
| Pap and chakalaka | R35 | |
| Creamed spinach | R35 | |
| Baby veg of the day | R35 | |
| Savory Spicy Rice | R35 | |
| Sauces | ||
| – Madagascan pepper | R35 | |
| – Cheese | R35 | |
| – Wild mushroom and brandy | R45 |
Pasta
| Item | Description | Price (R) |
|---|---|---|
| Ultimate Bolognese | Beef and tomato Ragu with spaghetti and fresh basil leaves | R145 |
| Penne Arrabiata | with olive oil and parmesan shavings in Neapolitan sauce | |
| – Veg | R110 | |
| – Beef | R165 | |
| – Chicken | R135 | |
| Wild mushroom ravioli | with creamy wine, parmesan and garlic chive sauce | R135 |
| Seafood tagliatelle | with vodka, cream, prawns, mussels, line fish and parmesan cheese | R350 |
Platters
| Platter | Description | Price (R) |
|---|---|---|
| Central | Serves 3-4: Peri-peri chicken wings, chicken livers with toasted ciabatta, cheddar and herb cheese pops, BBQ spare riblets, fries | R450 |
| Carnivore | Serves 3-4: Crispy lamb cutlets, peri-peri wings, BBQ riblets, chicken and beef kebabs, beef chipolata, fries | R850 |
| Gold Standard | Serves 3-4: 500g steak strips, 4 lamb chops, 1⁄2 chicken, 6 king prawns, calamari tubes, grilled haloumi and lemon skewers | R1200 |
| Traditional Platter | Boerewors, spiced beef short rib & chicken wings served with Pap & Chakalaka | R430 |
Desserts
| Dessert | Description | Price (R) |
|---|---|---|
| Baked cheesecake with raspberry coulis | Classic cheesecake served with raspberry coulis | R85 |
| Tiramisu with espresso reduction and almond brittle | Tiramisu dessert with espresso reduction and almond brittle | R95 |
| Warm Malva pudding with vanilla iced cream and butterscotch sauce | Traditional warm Malva pudding with vanilla ice cream and butterscotch sauce | R95 |
| Amarula panna cotta with fresh berries | Panna cotta infused with Amarula liqueur, served with fresh berries | R95 |
