Casa Labia Café, the original home of Prince Natale Labia, combines the best of Italian cuisine with South Africa’s passion and produce. Antonia Labia Hardres-Williams and foodie Judy Badenhorst collaborate closely, offering seasonal menus with fresh, organic produce, including ingredients from Clyfford’s vegetable garden at Casa Labia.
| Restaurant Name | Casa Labia |
| Cuisine Type | South African |
| Opening Hours | 8 am – 5 pm |
| Reviews | See Reviews |
Casa Labia Menu
Casa Labia Café is dedicated to sustainable practices, offering quality organic ingredients, including meat, fruit, and vegetables. Guests can anticipate a delightful experience with fresh, homemade bread, cakes, and a diverse menu of delicacies to satisfy every appetite from breakfast to dinner.
Casa Labia Breakfast
| Item | Description | Price (R) |
|---|---|---|
| GRANOLA AND YOGHURT | Homemade Granola, Greek or Coconut Yoghurt served with Honey and Seasonal Fruit (V) (VG) | R90 |
| FULL ENGLISH | Two eggs, Chipolata Sausages, Bacon, Fried Mushrooms, and Grilled Tomato – served with your choice of toast | R120 |
| GRILLED POLENTA | Served with Sautéed Mushrooms, Cherry Tomatoes, and Spinach topped with Two Poached eggs, Hollandaise Sauce, and Wild Rocket (GF) (V) | R120 |
| BREAKFAST CROISSANT | Croissant with Bacon, Scrambled Egg, Avocado (seasonal), and Feta Cheese | R115 |
| CASA FRITTATA | Sautéed Potatoes, Sweet Corn, Mushrooms, Fresh Basil, and Feta Cheese Frittata with Roasted Cherry Tomatoes | R115 |
| HEALTH STACK | Grilled Aubergine, Brown Mushroom, and Polenta stacked with Tomato and Herb Coconut Cream Sauce and Wild Rocket (VG) (GF) | R115 |
| CASA FRENCH TOAST | Caramelized Apple, Cinnamon, and Cream Cheese French Toast Sandwich on Homemade Bread drizzled with Honey and topped with Crushed Nuts. | R115 |
| EGGS ON TOAST | Eggs – the way you like them – served with your choice of toast | R65 |
| HUMMUS TOAST | Homemade Hummus with Rocket, Oven Roast Cherry Tomatoes, and Parmesan Shavings (V) | R95 |
| AVO SMASH | Avo Smash with Red Onion, Tomato Concasse, and Fresh Lemon (VG) | R95 |
| ADD ONS | Sourdough/Rye Toast Salmon Bacon Tomato Potato Wedges Egg Cheddar/Feta/Parmesan Avo (seasonal) Hollandaise Mushrooms | R12 R55 R35 R12 R25 R9 R22 R25 R22 R18 |
Casa Labia Antipasti
| Item | Description | Price (R) |
|---|---|---|
| BREAD BASKET | Selection of Homemade Breads, Butter, and Olives – Perfect for Two | R55 |
| ANTIPASTI PLATTER | Thinly Sliced Charcuterie with a Selection of Cheeses, Olives, Fruit, Nuts, Homemade Bread, Melba Toast, and Basil Pesto | R155/R265 |
| VEGAN PLATTER | Mini Falafel, Vegan Cheese, Fruits, Nuts, Olives, Avo Smash, Hummus, Homemade Bread, Melba Toast, and Basil Pesto (VG) | R155/R265 |
| PARMESAN BRÛLÉE | Roasted Garlic and Parmesan Crème Brûlée with Homemade Melba Toast and Tomato Jam | R85 |
Casa Labia Secondi Menu
| Item | Description | Price (R) |
|---|---|---|
| GRILLED LINEFISH | Lemon Grilled Linefish with Pea and Potato Puree, Grilled Melange of Vegetables, and Garlic Cream Topped with Wild Rocket | R195 |
| GRILLED RIBEYE | Grilled Ribeye Steak topped with Café De Paris and Blistered Cherry Tomatoes on Crushed Butternut and Potatoes. | R210 |
| OSSOBUCO | Cooked Beef Ossobuco with Savoury Bulgur Wheat and Gremolata | R210 |
| PEA RISOTTO | Mushroom, Pea, and Red Pepper Risotto with Fresh Basil and Parmesan Shavings | R195 |
Casa Labia Pasta
| Item | Description | Price (R) |
|---|---|---|
| FRESH TOMATO PASTA | Our Special Homemade Tomato Sauce is served with Fresh Basil and Parmesan Cheese. | R75/R120 |
| POLLO E FUNGHI | Creamy Mushroom, Chicken, and Basil Pesto with Linguine and Parmesan Cheese | R85/R140 |
| PESTO ALLA GENOVESE | Linguine with Basil Pesto, Calamata Olives, Blistered Cherry Tomatoes, and Feta Cheese | R95/R135 |
Casa Labia Burgers
| Item | Description | Price (R) |
|---|---|---|
| BEEF BURGER | 200g Homemade Beef Patty with Baby Leaves, Sliced Tomato, Caramelised Onion, Gorgonzola, and Garlic Aioli | R145 |
| CHICKEN BURGER | Grilled Chicken Breast with Baby Leaves, Sliced Tomato, Caramelised Onion, Cheddar Cheese, and Garlic Aioli | R135 |
| VEGGIE BURGER | Red Kidney Bean and Chickpea Burger with Baby Leaves, Sliced Tomatoes, Avo Smash, and Vegan Garlic Aioli | R135 |
Casa Labia Insalata
| Item | Description | Price (R) |
|---|---|---|
| THE CARTEL | Roasted Butternut, Chickpea, Feta, and Toasted Pumpkin Seed Salad with Fresh Coriander and Baby Leaves | R110 |
| CHEF’S SALAD | Fresh Mesclun Leaves with Cucumber, Cherry Tomatoes, Red Onion, Julienne Carrots, and Peppers, served with Garlic Croutons and Homemade Salad Dressing. | R95 |
| VEGAN BOWL | Basil Pesto Bulgur Wheat, Grilled Sweetcorn, Marinated Mushrooms and Aubergine, Grilled Baby Marrow, Cherry Tomatoes, and Avocado, topped with Spiced Peanuts and Wild Rocket | R125 |
| ADD-ONS | Salmon Chicken / Bacon Boiled Egg Cheese Avo (seasonal) | R55 R35 R9 R22 R25 |
Casa Labia Pizza Menu
| Item | Description | Price (R) |
|---|---|---|
| CASA MARGARITA | Homemade Sauce and Fresh Mozzarella with Prosciutto, Cherry Tomatoes, Fresh Rocket, and Balsamic Reduction | R95 |
| THE CARTEL | Homemade Sauce with Fresh Mozzarella, Artichokes, Calamata Olives, Sundried Tomato, Green Pepper, and Fresh Basil | R139 |
| PIZZA VERDURA | Salami, Green Pepper, Caramelized Onion, and Mozzarella | R125 |
| MAFIOSA | Grilled Chicken, Mushrooms, and Parmesan Cheese | R139 |
| CHICKEN PARMIGIANA | Cherry Tomatoes, Mozzarella, Homemade Basil Pesto, and Balsamic Reduction | R139 |
| PESTO PIZZA | Carbonara Sauce, Mushrooms, Bacon, Mozzarella, and Fresh Basil | R125 |
| CASA CARBONARA | Carbonara Sauce, Mushrooms, Bacon, Mozzarella, and Fresh Basil | R139 |
| ADD ONS | Cheese Vegan Cheese Avo Mushrooms, Cherry Tomato, Artichokes Olives, Peppers, Onion, Spinach, Pesto Bacon, Chicken Salami, Prosciutto, Smoked Salmon Extra Chopped Garlic/Chilli Basil/Rocket | R22 R15 R25 R18 R18 R35 R45 R9 R12 |
Casa Labia Kids Menu
| Item | Description | Price (R) |
|---|---|---|
| PASTA AND MEATBALLS | Served with Grated Cheese | R75 |
| CHEESE & TOMATO TOASTIE | Served with Potato Wedges | R75 |
| GRILLED CHICKEN STRIPS | Served with Potato Wedges | R65 |
| CHICKEN PARMIGIANA | Served with Potato Wedges | R75 |
| CHEESY PASTA | Linguine with Cheese Sauce | R60 |
Casa Labia Dolci Menu
| Item | Description | Price (R) |
|---|---|---|
| CAKE OF THE DAY | Please ask your waitron what is available. | R65 |
| FRESH BAKE | Your choice of Scone/Muffin/Croissant with Butter, Homemade Jam, Whipped Cream, or Cheddar Cheese | R55 |
| BROWNIE | Decadent Dark Chocolate Brownie topped with Toasted Marshmallow Fluff and Almond Flakes | R55 |
| STICKY LEMON SLICE | Caramelized Lemon Curd on a Soft Shortbread Base | R50 |
| ALEX’S CHOCOLATE CAKE | Decadent Flourless Chocolate Cake | R69 |
| ETON MESS | Meringue Shards with Limoncello Marinated Strawberries, Freshly Whipped Cream, Crushed Pistachio Nuts, and Chocolate Shavings | R69 |
| ROOIBOS PANNA COTTA | With Citrus and Fig Reduction and Toasted Almond Tuille | R60 |
| TWO SCOOPS GELATO | Your Choice of Strawberry, Chocolate, or Vanilla. ADD Chocolate Sauce/Berry Coulis R18, ADD Sugar Cone R12 | R50 |
| AFFOGATO | Vanilla Gelato with a Shot of Espresso, Ammaretti Biscuits, and Dark Chocolate Shards | R62 |
| TIRIMASU | A Classic Italian Dessert | R62 |
| CHEESE BOARD | A Selection of Cheeses with Lavender Shortbread, Grape Compote, Sliced Fruit, Caramelized Nuts, and Homemade Melba Toast | R125 |
Casa Labia High Tea Menu – R395 per Person
| Category | Item |
|---|---|
| SAVOURY | Salmon and Cucumber Roulade with Lemon Cream Cheese and Gremolata |
| SAVOURY | Chicken, Basil, and Garlic Aioli Sandwiches Rolled in a Crushed Nut Crumble |
| SAVOURY | White Truffle Arancini Balls with Garlic Aioli |
| SAVOURY | Meaty Mozzarella Bites with Tomato Jam |
| SWEETS | Chocolate Eclairs with Crème Pâtissière topped with Raspberry Dust |
| SWEETS | Lemon Poppy and Elderflower Lamingtons |
| SWEETS | Decadent Chocolate Brownies with Toasted Marshmallow Fluff |
| SWEETS | Baked Cheesecake with Peanut Butter Fudge Crumble |
| SWEETS | Mini Scones with Chantilly Cream and Homemade Berry Compote |
| SWEETS | French Custard Tartlet topped with Fresh Fruit and Passionfruit Coulis |
| TEA | SELECTION OF DILMAH |
| TEA | – Earl Grey |
| TEA | – Ceylon |
| TEA | – Strawberry |
| TEA | – Breakfast Tea |
| TEA | – Chamomile |
| TEA | – Peppermint |
| TEA | – Jasmine Green Tea |
| TEA | SELECTION OF EN MASSE |
| TEA | – Black Breakfast Tea |
| TEA | – Earl Grey |
| TEA | – The Connoisseur |
| TEA | – Sticky Naartjie |
| TEA | – Devils Advocate |
| TEA | – Hot Cross Bun Chai |
| TEA | – Chocolate Chai |
| TEA | – Jasmine Queen |
| TEA | – Pinotage Rooibos |
