Wang Thai offers authentic Royal Thai cuisine prepared by Thai-trained chefs using imported spices and fresh local ingredients. Experience a taste-nuanced dining experience in a first-class setting with exceptional service. Book your Thai dining experience now to savor traditional culinary culture and earn loyalty points on purchases.
| Restaurant Name | Wang Thai |
| Cuisine Type | Sushi |
| Opening Hours | 12-9 pm |
| Reviews | See Reviews |
Wang Thai Menu
Wang Thai offers a unique dining experience with Thai-trained master chefs preparing each dish from scratch, showcasing sweet, sour, spicy, and subtle flavors. Enjoy fresh ingredients imported from Thailand and witness the culinary artistry through the display kitchen glass.
Main Menu
Soups
| Soup Name | Description | Chicken (R) | Vegetable (R) | Prawn (R) | Seafood (R) | Tofu (R) |
|---|---|---|---|---|---|---|
| Tom-Yum | A popular spicy Thai soup with an array of delicious spices, sliced mushrooms, tomatoes, and lemongrass. | R70.00 | R70.00 | R85.00 | R80.00 | R70.00 |
| Spicy Coconut Soup (Tom-Kha) | A creamy coconut soup infused with mushrooms, tomatoes, onions, lemongrass, coriander, galangal, and makrut lime leaves. | R70.00 | R70.00 | R85.00 | R80.00 | R70.00 |
| Thai Consommé Soup (Geang-Juud Woon-Sen) | A clear consommé of glass noodles and mixed vegetables with a slight hint of fried garlic. | R65.00 | R65.00 | R80.00 | – | R65.00 |
| Suki Soup | A tangy, slightly sweet, and spicy soup with glass noodles, chili, sesame seeds, and egg. | R70.00 | R70.00 | R80.00 | – | R70.00 |
| Wonton Soup | Steamed wontons stuffed with prawns and chicken served in a clear flavorful consommé with a taste of garlic. | R85.00 | – | – | – | – |
Salads
| Salad Name | Description | Chicken (R) | Beef (R) | Duck (R) | Prawn (R) | Seafood (R) | Ostrich (R) | Tofu (R) | Veg (R) |
|---|---|---|---|---|---|---|---|---|---|
| Thai Traditional Salad | Lightly tossed onions, chili, cucumber, celery, and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing. | R100.00 | R110.00 | R125.00 | R125.00 | R115.00 | R125.00 | R100.00 | – |
| Glass Noodle Salad (Yum Woon-Sen) | Glass noodles served with succulent prawns, calamari, chicken, salad greens, and onions tossed in a refreshing lemon, chili, and coriander dressing. | – | – | – | R135.00 | – | – | – | – |
| Northern Spice Salad | Thai herbs, red onions, lemon, chili, coriander, and mint for a strong, fresh flavor served with green salad. | R100.00 | R100.00 | R125.00 | R125.00 | R115.00 | R125.00 | R100.00 | – |
| Papaya Salad | Crunchy papaya, cocktail tomato, garlic, and peanuts. | – | – | – | R180.00 | – | – | – | R125.00 |
| Thai Prawn Avo Medley | Fresh prawns lightly tossed with apple, green beans, and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts. | – | – | – | R145.00 | – | – | – | – |
Curries
| Curry Name | Description | Beef (R) | Chicken (R) | Prawn (R) | Lamb (R) | Seafood (R) | Duck (R) | Ostrich (R) | Tofu (R) | Fish (R) | Crayfish (R) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Green Curry (Geang Khew-Wan) | A delectable Thai favourite with green curry sauce, vegetables, and basil. | R160.00 | R145.00 | R185.00 | R205.00 | R175.00 | R205.00 | R205.00 | R140.00 | – | – |
| Red Curry (Geang Phed) | A blend of rich coconut milk and red curry paste with bamboo shoots, butternut, and basil. | R160.00 | R145.00 | R185.00 | R205.00 | R175.00 | R205.00 | R205.00 | R140.00 | – | – |
| Butternut Curry (Geang Butternut) | Yellow curry sauce paired with butternut, onions, and your choice of a main ingredient. | R160.00 | R145.00 | R185.00 | – | – | R205.00 | – | R140.00 | – | – |
| Litchi Curry (Panaeng Litchi) | A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes, and sweet, plump litchis. | R160.00 | R145.00 | R185.00 | R205.00 | – | R205.00 | R205.00 | R140.00 | R180.00 | – |
| Massaman Curry (Geang Massaman) | An aromatic Southern Thai curry rich in warm spices with potatoes, onions, and peanuts. | R160.00 | R145.00 | R185.00 | R205.00 | R175.00 | – | – | – | – | – |
| Panaeng Curry (Geang Panaeng) | A creamy, coconut milk-infused panaeng curry with green beans and peanuts. | R160.00 | R145.00 | R185.00 | R205.00 | R175.00 | R205.00 | R205.00 | R140.00 | – | – |
| Tawaii Curry (Geang Tawaii) | A unique curry blend enriched with coconut milk served with bamboo shoots, ginger, and peanuts. | R160.00 | R145.00 | R185.00 | R205.00 | R175.00 | R205.00 | R205.00 | R140.00 | – | – |
| Tumeric Curry | Peppers and onions in a turmeric curry paste. | – | R145.00 | – | – | R175.00 | – | – | – | – | – |
| Pineapple Curry | Main ingredient served with pineapple and cocktail tomatoes in a creamy red curry. | R160.00 | R145.00 | R185.00 | R205.00 | R175.00 | R205.00 | R205.00 | R140.00 | – | – |
| Roti & Curry (Roti Song Sri) | A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken. | – | R165.00 | – | – | – | – | – | – | – | – |
Thai Specialities
| Dish Name | Description | Price (R) |
|---|---|---|
| Crispy Chicken | Crispy-coated chicken breast fillet, flash-fried, sliced, and drizzled with your choice of sauce: Honey sauce, red wine sauce, or ginger and coconut sauce. (Contains sesame seeds.) | R115.00 |
| Fried Chicken with Thai Atchar | Crispy-coated chicken breast fillet, flash-fried, sliced, and accompanied with Thai atchar consisting of apple, carrot, onions, and coriander. | R115.00 |
| Crumbed Chicken Lemon Sauce | Crispy-coated chicken breast fillet, flash-fried, sliced, and drizzled with lemon sauce. | R115.00 |
| Roasted Duck (Phed Yang) | Succulent roasted duck slices served with a choice of sauce: Honey sauce, red sauce, or ginger and coconut sauce. | R190.00 |
| Roasted Duck and Avo Atchar | Succulent roast duck topped with avocado, green and red pepper atchar. | R190.00 |
| Fried Fish (Pla Taud) | Fish of the day, flash-fried with green beans, onions, and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce, or apple peanut sauce. | |
| – Whitefish | R155.00 | |
| – Kingklip | R210.00 | |
| Steamed Fish (Pla Nung) | Fish of the day gently steamed in your choice of sauce: Lemon, garlic and chilli sauce, soya sauce, or sweet and salty ginger sauce. | |
| – Whitefish | R155.00 | |
| – Kingklip | R210.00 | |
| Yum Salmon Thai Herbs Roasted Chilli Paste | Sliced sashimi topped with onions, lemongrass, mint, and roasted chilli paste, garnished with garlic and green salad. | R185.00 |
| Grilled Steak | Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli. | |
| – Sirloin | R165.00 | |
| – Lamb | R220.00 | |
| – Ostrich | R220.00 | |
| Spicy Pot (Tom Saeb) | Your choice of main ingredient livened with a spicy chilli, lemongrass, garlic, and basil leaf stock. | |
| – Chicken | R155.00 | |
| – Beef | R165.00 | |
| – Lamb | R220.00 | |
| – Ostrich | R220.00 | |
| – Seafood | R175.00 | |
| – Mussels | R135.00 | |
| Thai Fried Rice (Khao Phad) | A light, flavorsome dish with egg, tomatoes, fried garlic, and stir-fry sauce – often served in Central Thailand. | |
| – Chicken | R75.00 | |
| – Beef | R90.00 | |
| – Prawn | R100.00 | |
| – Veg | R75.00 |
Wok-fried
| Dish Name | Description | Price (R) |
|---|---|---|
| Chilli Basil (Phad Graphao) | Wok-fried basil leaves paired with selected vegetables, chilli, and garlic served with a protein of your choice. | |
| – Chicken | R125.00 | |
| – Beef | R140.00 | |
| – Duck | R180.00 | |
| – Prawn | R160.00 | |
| – Seafood | R155.00 | |
| – Lamb | R195.00 | |
| – Brinjal and Tofu | R120.00 | |
| Cashew Nut Roasted Chilli Paste (Phad Medmamuang) | Wok-fried golden cashew nuts, peppers, and a main ingredient of your choice infused with roasted chilli paste. | |
| – Chicken | R125.00 | |
| – Beef | R140.00 | |
| – Duck | R180.00 | |
| – Prawn | R160.00 | |
| – Seafood | R155.00 | |
| – Lamb | R195.00 | |
| – Mushroom and Tofu | R120.00 | |
| Ginger Oyster Sauce (Phad Khing Nam Man Hoi) | Ginger, onions, garlic, peppers, and wood ear mushrooms wok-fried in oyster sauce. | |
| – Chicken | R120.00 | |
| – Beef | R130.00 | |
| – Duck | R170.00 | |
| – Prawn | R150.00 | |
| – Seafood | R145.00 | |
| – Lamb | R195.00 | |
| – Brinjal and Tofu | R110.00 | |
| Angry Wok (Phad Phirot) | Wok-fried with a combination of Thai herbs, chilli, and garlic, accompanied with a serving of crisp vegetables. | |
| – Chicken | R120.00 | |
| – Beef | R130.00 | |
| – Duck | R170.00 | |
| – Prawn | R150.00 | |
| – Seafood | R145.00 | |
| – Lamb | R195.00 | |
| – Tofu | R110.00 | |
| – Ostrich | R195.00 | |
| Tamarind Wok (Phad Nam Makham) | Crunchy red peppers, green peppers, spring onions, and onions wok-fried in a piquant tamarind sauce. | |
| – Chicken | R120.00 | |
| – Beef | R130.00 | |
| – Duck | R170.00 | |
| – Prawn | R150.00 | |
| – White Fish | R150.00 | |
| – Kingklip | R210.00 | |
| Wok-fry Hotplate (Phad Kra Tha Ront) | Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate. | |
| – Chicken | R125.00 | |
| – Beef | R140.00 | |
| – Duck | R180.00 | |
| – Prawn | R160.00 | |
| – Seafood | R155.00 | |
| – Lamb | R195.00 | |
| – Ostrich | R195.00 | |
| – Tofu | R120.00 | |
| Wok Thai Spice (Phad Cha) | Your choice in main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic, and chilli. | |
| – Chicken | R120.00 | |
| – Beef | R130.00 | |
| – Duck | R170.00 | |
| – Prawn | R150.00 | |
| – Seafood | R145.00 | |
| – Lamb | R195.00 | |
| – Ostrich | R195.00 | |
| – Tofu | R110.00 | |
| Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr) | Mixed vegetables and tofu stir-fried in a light soya sauce. | R90.00 |
Noodles
| Dish Name | Description | Price (R) |
|---|---|---|
| Phad Thai | Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions, and a main ingredient of your choice. Contains egg and nuts. | |
| – Chicken | R130.00 | |
| – Beef | R140.00 | |
| – Prawn | R160.00 | |
| – Tofu | R125.00 | |
| Chilli Basil Noodles (Kyew-Teow Khi-Mao) | Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli, and a hint of garlic. | |
| – Chicken | R130.00 | |
| – Beef | R140.00 | |
| – Prawn | R160.00 | |
| – Tofu | R125.00 | |
| Soya Sauce Noodles (Phad Sie Eiyu) | Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, and dark sweet soya sauce. | |
| – Chicken | R125.00 | |
| – Beef | R135.00 | |
| – Prawns | R155.00 | |
| – Tofu | R120.00 | |
| Roasted Chilli Paste with Cashew Nuts and Yellow Noodles | Wok-fried, golden cashew nut, peppers, onion, and spring onion infused with Roasted Chilli Paste. | |
| – Chicken | R145.00 | |
| – Beef | R155.00 | |
| – Duck | R195.00 | |
| – Prawn | R175.00 | |
| – Seafood | R165.00 | |
| – Lamb | R195.00 | |
| – Mushroom and Tofu | R135.00 |
Side Orders
| Item | Description | Price (R) |
|---|---|---|
| Steamed Jasmine Rice | Steamed jasmine rice | R20.00 |
| Egg-fried Rice | Rice stir-fried with egg | R28.00 |
| Garlic-fried Rice | Rice stir-fried with garlic | R28.00 |
| Rice Noodles | Rice noodles | R28.00 |
| Glass Noodles | Glass noodles | R45.00 |
| Mung Bean Noodles | Mung bean noodles | R60.00 |
| Roti | Thai roti | R22.00 |
| Mixed Vegetables | Stir-fried mixed vegetables | R50.00 |
Set Menu (for two)
| Package | Description | Price (R) |
|---|---|---|
| Ko Pha Ngan | Beef Red Curry, Chicken with roasted chilli paste & cashew nuts, Steamed Jasmine Rice, Tea/coffee | R245.00 |
| Ko Phi Phi | Chicken Tom Yum soup, Fried Fish with curry sauce, Duck Tamarind, Steamed Jasmine Rice, Tea / coffee | R270.00 |
Set Menu (for four)
| Package | Description | Price (R) |
|---|---|---|
| Chiang Mai | Starters: Spinach Cones, Chicken Satay, Prawn Spring Rolls, Sweet Corn Cakes. Main Dishes: Chicken Green Curry, Fried Fish in chilli, coriander & garlic sauce, Beef Hotplate, Wok-fried Vegetables, Steamed Jasmine Rice. Desserts: Thai dessert, Tea / coffee | R260.00 |
| Phuket | Starters: Prawn Spring Rolls, Steamed Mussels, Sweet Corn Cakes, Prawn & Sweet Potato Pastries. Main Dishes: Fried Fish in chilli, coriander & garlic sauce, Prawns with roasted chilli & cashew nut, Duck Tamarind, Honey Chicken, Steamed Jasmine Rice. Desserts: Thai dessert, Tea / coffee | R300.00 |
| Bangkok | Starters: Vegetable Spring Rolls, Spinach Cones & Prawn Blankets, Chicken Satay, Creamy Coconut Soup with Chicken. Main Dishes: Fried Fish in chilli, coriander & garlic sauce, Ostrich Wok-Fried Herbs, Roasted Duck with ginger & coconut sauce, Prawn Green Curry, Steamed Jasmine Rice. Desserts: Thai dessert, Tea / coffee | R325.00 |
Desserts
| Dessert | Description | Price (R) |
|---|---|---|
| Chocolate Spring Rolls | Crispy spring rolls filled with milk chocolate and drizzled with chocolate syrup. Served with ice cream. | R55.00 |
| Thai Rooftops | Crispy pastry triangles brimming with melted chocolate and chopped cashew nuts. Served with ice cream. | R55.00 |
| Sticky Rice Pudding | Sticky rice merged with egg, palm sugar, and coconut milk for a sweet, irresistible dessert. | R60.00 |
| Coconut Sponge Cake | Exotic coconut sponge triangles drizzled with golden honey. Served with ice cream. | R55.00 |
| Deep Fried Banana | Deep-fried battered banana halves topped with honey and sesame seeds. Served with ice cream. | R55.00 |
| Thai Brownie | Decadent dark chocolate brownie filled with nuts and topped with sweet pear slices. Served with ice cream. | R55.00 |
| Ice Cream | Three scoops of vanilla, chocolate, strawberry, or blueberry ice cream. | R50.00 |
| Sorbet | A frozen fruit dessert enjoyed as a light refreshment. Ask your waiter for available flavors. | R60.00 |
| Custard Buns | Steamed buns filled with coconut and custard. | R40.00 |
| Mango and Sticky Rice | Traditional Thai dessert made with steamed rice, fresh yellow mango, and coconut milk. (Seasonal) | R60.00 |
| Condensed Milk Banana Roti | Layered roti triangles stuffed with banana, condensed milk, and sprinkled with brown sugar. | R50.00 |
Wang Thai – Sushi Menu
Sushi Salads
| Dish | Description | Price (R) |
|---|---|---|
| Japanese Salad | Mixed seafood with lettuce served with a Wang Thai house dressing. | R175.00 |
| Sashimi | Mixed sashimi with seaweed served with a vinegar dressing. | R180.00 |
| Seared Tuna and Avo | Mixed leaves, avo, cucumber, and seaweed served with a Wang Thai house dressing. | R165.00 |
| Seared Salmon and Avo | Mixed leaves, avo, cucumber, and seaweed served with a Wang Thai house dressing. | R180.00 |
| Crabstick | Crabstick, avo, and cucumber served with a Japanese mayo dressing. | R100.00 |
| Ocean Green | Mixed vegetables and seaweed served with a sesame dressing. | R85.00 |
A la Carte
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Maki – 6 Pieces | Salmon | Salmon-filled sushi roll | R65.00 |
| Prawn | Prawn-filled sushi roll | R62.00 | |
| Avo | Avocado-filled sushi roll | R47.00 | |
| Tuna | Tuna-filled sushi roll | R65.00 | |
| Crabstick | Crabstick-filled sushi roll | R52.00 | |
| Cucumber | Cucumber-filled sushi roll | R47.00 | |
| Sashimi – 4 Pieces | Salmon | Salmon slices | R89.00 |
| Prawn | Prawn slices | R62.00 | |
| Tuna | Tuna slices | R89.00 | |
| Seared Salmon | Seared salmon slices | R89.00 | |
| Seared Tuna | Seared tuna slices | R89.00 | |
| Fashion Sandwiches – 4 Pieces | Salmon and Avo | Salmon and avocado topped with mayo and caviar | R79.00 |
| Tuna and Avo | Tuna and avocado topped with mayo and caviar | R79.00 | |
| Prawn and Avo | Prawn and avocado topped with mayo and caviar | R72.00 | |
| Crabstick and Avo | Crabstick and avocado topped with mayo and caviar | R69.00 | |
| Vegetarian | Vegetarian option topped with mayo and caviar | R62.00 | |
| Nigiri – 2 Pieces | Salmon | Salmon on rice | R52.00 |
| Tuna | Tuna on rice | R52.00 | |
| Prawn | Prawn on rice | R42.00 | |
| Crabstick | Crabstick on rice | R39.00 | |
| Uramaki – 4 Pieces (California Rolls) | Salmon and Avo | Salmon and avocado inside-out roll | R72.00 |
| Tuna and Avo | Tuna and avocado inside-out roll | R72.00 | |
| Prawn and Avo | Prawn and avocado inside-out roll | R69.00 | |
| Spicy Tuna | Spicy tuna inside-out roll | R72.00 | |
| Spicy Salmon | Spicy salmon inside-out roll | R72.00 | |
| Crabstick, Avo and Caviar | Crabstick, avocado, and caviar inside-out roll | R69.00 | |
| Hand Roll | Salmon and Avo | Salmon and avocado hand roll | R69.00 |
| Tuna and Avo | Tuna and avocado hand roll | R69.00 | |
| Prawn and Avo | Prawn and avocado hand roll | R63.00 | |
| Spicy Tuna | Spicy tuna hand roll | R69.00 | |
| Spicy Salmon | Spicy salmon hand roll | R69.00 | |
| Vegetarian | Vegetarian hand roll | R53.00 | |
| Crabstick and Avo | Crabstick and avocado hand roll | R59.00 |
Chef’s Specialities
| Item | Description | Price (R) |
|---|---|---|
| Salmon Roses – 3 Pieces | Salmon and avocado wrapped rice balls topped with mayo and caviar. | R75.00 |
| Yappy Maki – 4 Pieces | Avocado and cream cheese inside, wrapped with smoked salmon and sesame seeds. | R73.00 |
| Rainbow Rolls – 4 Pieces | Prawn and avocado inside, wrapped with salmon and tuna on the outside. | R89.00 |
| Hot Rock ‘n Rolls – 4 Pieces | Spicy tuna and avocado inside, topped with tuna, avocado, mayo, caviar, spring onion, seven spice, and teriyaki sauce. | R83.00 |
| Seared Tuna Rolls – 4 Pieces | Cucumber inside, wrapped with seared tuna and avocado, dressed with spring onion, sesame oil, and sesame seeds. | R73.00 |
| Tiger Rolls – 4 Pieces | Prawn and avocado inside, wrapped with prawn, avocado, and sesame seeds, served with wasabi mayo on the side. | R73.00 |
| Chilli Tuna Rolls | Tuna and avocado inside, topped with seared tuna, mayonnaise, and fresh chili. | R73.00 |
| Tempura Prawns | Crispy tempura-battered prawns. | R63.00 |
| Bamboo Rolls – 4 Pieces | Cucumber, salmon, or tempura prawn rolls. | R79.00 |
| Wasabi Parcels – 4 Pieces | Wasabi sauce and salmon inside, salmon and caviar outside. | R85.00 |
| Inari Sushi – 2 Pieces | Soya bean-curd nigiri topped with avocado and spicy prawn or eel. | R83.00 |
| Tempura Ebi – 4 Pieces | Prawn and avocado inside, tempura-battered outside, served with mayonnaise, spring onion, and sweet chili sauce. | R79.00 |
| Hot Tempura Prawn Roll – 4 Pieces | Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chili sauce, and sesame seeds. | R99.00 |
| Salmon Fashion Boost – 4 Pieces | Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion, and teriyaki sauce. | R83.00 |
| Inari Tempura Prawn – 2 Pieces | Soya bean curd filled with rice, topped with tempura prawn, avocado, mayonnaise, and seven spice. | R69.00 |
Platters / Combos
| Item | Description | Price (R) |
|---|---|---|
| Wang Thai Special | Salmon Sashimi (2), Salmon Nigiri (2), Salmon Roses (2), Tuna Sashimi (2), Tuna Nigiri (2), Rainbow Rolls (2), Spicy Maki Rolls (3) | R305.00 |
| Salmon and Tuna Nigiri | Salmon Nigiri (3), Tuna Nigiri (3), Salmon California Rolls (2) | R175.00 |
| Sashimi Platter | Salmon Sashimi (6), Tuna Sashimi (6) | R275.00 |
| Mini Salmon and Tuna Platter | Salmon Sashimi (2), Tuna Sashimi (2), Salmon Nigiri (1), Tuna Nigiri (1), Salmon Roses (2), Salmon California Rolls (2) | R220.00 |
| Ocean Platter | Rainbow Rolls (4), Salmon Sandwiches (2), Salmon Roses (2), Tuna Maki (3), Prawn Nigiri (2), Salmon California Rolls (2) | R270.00 |
Poke Bowls
| Item | Description | Price (R) |
|---|---|---|
| Sushi Salad Poke Bowl | Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber, tomato, drizzled with teriyaki sauce and caviar | R170.00 |
| Prawn Tempura Poke Bowl | Tempura prawns, edamame beans, avocado, cucumber, tomato, drizzled with teriyaki sauce and caviar | R145.00 |
Ko Pha Ngan – Menu For 2
| Per Person | Combo Platter |
|---|---|
| Price (R) | R245.00 |
| Starters | |
| Main Dishes | |
| – Beef Red Curry | |
| – Chicken with Roasted Chilli Paste and Cashew nuts | |
| Sides | |
| – Steamed Jasmine Rice | |
| Beverages | |
| – Tea or Coffee |
Ko Phi Phi – Menu For 2
| Per Person | Meal Description |
|---|---|
| Price (R) | R270.00 |
| Starters | |
| – Chicken Tom Yum Soup | |
| Main Dishes | |
| – Fried Fish with Curry Sauce | |
| – Duck Tamarind | |
| Sides | |
| – Steamed Jasmine Rice | |
| Beverages | |
| – Tea or Coffee |
Phuket – Menu For 4
| Per Person | Meal Description |
|---|---|
| Price (R) | R300.00 |
| Starters | |
| – Prawn Spring Rolls | |
| – Steamed Mussels | |
| – Sweet Corn Cakes | |
| – Prawn and Sweet Potato Pastries | |
| Main Dishes | |
| – Fried Fish in Chilli, Coriander, and Garlic Sauce | |
| – Prawns with Roasted Chilli and Cashew Nut | |
| – Duck Tamarind | |
| – Honey Chicken | |
| Sides | |
| – Steamed Jasmine Rice | |
| Desserts | |
| – Thai Dessert | |
| Beverages | |
| – Tea or Coffee |
Chiang Mai – Menu For 4
| Per Person | Meal Description |
|---|---|
| Price (R) | R260.00 |
| Starters | |
| – Spinach Cones | |
| – Chicken Satay | |
| – Prawn Spring Rolls | |
| – Sweet Corn Cakes | |
| Main Dishes | |
| – Chicken Green Curry | |
| – Fried Fish in Chilli, Coriander, and Garlic Sauce | |
| – Beef Hotplate | |
| – Wok-fried Vegetables | |
| Sides | |
| – Steamed Jasmine Rice | |
| Desserts | |
| – Thai Dessert | |
| Beverages | |
| – Tea or Coffee |
Bangkok – Menu For 4
| Per Person | Meal Description |
|---|---|
| Price (R) | R325.00 |
| Starters | |
| – Vegetable Spring Rolls | |
| – Spinach Cones and Prawn Blankets | |
| – Chicken Satay | |
| – Creamy Coconut Soup with Chicken | |
| Main Dishes | |
| – Fried Fish in Chilli, Coriander, and Garlic Sauce | |
| – Ostrich Wok-Fried Herbs | |
| – Roasted Duck with Ginger and Coconut Sauce | |
| – Prawn Green Curry | |
| Sides | |
| – Steamed Jasmine Rice | |
| Desserts | |
| – Thai Dessert | |
| Beverages | |
| – Tea or Coffee |
