The Baron Group is a professional entertainment group known for upmarket dining experiences. The Baron at Umhlanga Arch is the exclusive sit-down restaurant with a stylish bar, open-plan kitchen, and stunning sea views. Enjoy a varied menu featuring high-quality char-grilled steaks and an extensive wine selection in a chic setting managed by dynamic professionals. The restaurant provides a versatile dining experience in a stylish setting, perfect for a casual meal or a night out.
2 thick slices of white bread, dipped in a rich egg batter, topped with mixed berries, dusted with castor sugar, and accompanied with Chantilly cream and Maple syrup
R60.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, topped with crispy streaky bacon and drizzled with Maple syrup
R70.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs, and rich Hollandaise sauce
R90.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs, and rich Hollandaise sauce
R90.00
EGGS ROYALE
English muffin topped with smoked salmon, poached eggs, and rich Hollandaise sauce
R98.00
SHAKSHUKA
Poached eggs in a lightly spiced Napolitana-style sauce with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread
R98.00
GRILLED HALLOUMI
Grilled halved tomato topped with mashed avo, Halloumi, cream cheese, and rocket
R90.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms, baby spinach, micro herbs, and a lemon wedge
R70.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savory mince and parmesan shavings, served with avo
R95.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo seasoned with salt and black pepper
R70.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits served on a lightly toasted Croissant
Jalapeños stuffed with mozzarella and cheddar, served with cheese sauce
From R70.00
SQUID HEADS
Seasoned squid heads flash-fried and served with sriracha mayo
R105.00
CHICKEN LIVERS
Chicken livers in a creamy garlic peri-peri sauce
R98.00
DEEP FRIED HALLOUMI
Halloumi cheese stacked on garlic ciabatta with rocket and drizzled with sweet chili sauce
R105.00
SNAILS
Snails with a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta
R95.00
BEEF CARPACCIO
Paper-thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings
R105.00
CALAMARI
Grilled calamari served in garlic lemon butter or garlic peri-peri sauce, or crumbed and served with tartare sauce
R130.00
SALADS
Item
Description
Price (R)
PARMESAN & AVOCADO
Assorted salad greens, avocado, cucumber, parmesan shavings, spring onions, sliced radish, and snap peas
R98.00
GREEK
Assorted salad greens, tomatoes, feta, olives, cucumber, and red onion
R95.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, sliced radish, cucumber, snap peas, toasted sunflower seeds, goat’s cheese, and avocado
R105.00
BARON STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avocado, and parmesan shavings, drizzled with Baron’s Caesar dressing
R118.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese, and a blue cheese dressing
R105.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads served on assorted salad greens with avocado, snap peas, feta, lightly dressed in lime, coriander, and chili dressing
R170.00
LIGHT MEALS
Item
Description
Price (R)
POTATO SKINS
With mozzarella and cheddar cheese, oven baked.
R98.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, chili, and black olives
R115.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
R115.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chili and whole cherry tomatoes with a hint of garlic served with a toasted Portuguese roll
R130.00
Chicken Munchies
Crumbed chicken strips served with a cheese sauce and crispy chips
R135.00
GRILLS & ESPETADA
Dish Name
Description
Weight
Price (R)
THE BARON’S RUMP
–
–
R160.00
RIB EYE
300g
–
R280.00
LAMB CHOPS
Four juicy lamb chops spiced and flame-grilled served with a half lemon, grilled
–
R320.00
NEW YORK SIRLOIN
–
–
R160.00
FILLET
250g
–
R270.00
BEEF ESPETADA
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
450g
R220.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chili basting, served on a skewer, drizzled with garlic butter.
–
R180.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavors and flame-grilled
–
R175.00
DEBONED HALF CHICKEN
Marinated half chicken, deboned and flame grilled. Served with crispy chips and drizzled with a lemon butter sauce flavoured with garlic and a hint of chilli.
–
R165.00
CUTS ON THE BONE
Dish Name
Description
Weight
Price (R)
THE BARON’S RUMP
–
–
R160.00
RIB EYE
300g
–
R280.00
LAMB CHOPS
Four juicy lamb chops spiced and flame-grilled served with a half lemon, grilled
–
R320.00
NEW YORK SIRLOIN
–
–
R160.00
FILLET
250g
–
R270.00
BEEF ESPETADA
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
450g
R220.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chili basting, served on a skewer, drizzled with garlic butter.
–
R180.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavors and flame-grilled
–
R175.00
DEBONED HALF CHICKEN
Marinated half chicken, deboned and flame grilled. Served with crispy chips and drizzled with a lemon butter sauce flavoured with garlic and a hint of chilli.
–
R165.00
TOMAHAWK
Aged Ribeye served on a French-trimmed bone.
700g
R340.00
T-BONE STEAK
–
500g
R270.00
+ A STYLE
Dish Name
Description
Price (R)
CHEESE SLICE PEPPER SAUCE
Topped with a slice of melted cheese and creamy pepper sauce
R35.00
BLUE CHEESE SAUCE
Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce
R35.00
CREAMY GARLIC, WITH CRISPY GARLIC SAUCE
A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits
R35.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion and jalapeño chilies, then topped with a delicious jalapeño cheese sauce
R35.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavors of red wine, black olives, bay leaves, and chili, topped with a fried egg
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