The Baron Group is a professional entertainment group known for upmarket dining experiences. The Baron at Umhlanga Arch is the exclusive sit-down restaurant with a stylish bar, open-plan kitchen, and stunning sea views. Enjoy a varied menu featuring high-quality char-grilled steaks and an extensive wine selection in a chic setting managed by dynamic professionals. The restaurant provides a versatile dining experience in a stylish setting, perfect for a casual meal or a night out.
The Baron in Umhlanga offers a diverse menu featuring a steakhouse selection, bar favorites, café-style dishes, grilled specialties, and contemporary pub fare. Enjoy a variety of culinary options suitable for different preferences and occasions, from steaks and grills to casual café bites and pub classics.
Medley of fruit served on crunchy granola with honey and Greek yogurt garnished with fresh mint
R75.00
OMELETTE
3 egg omelet wrapped around fried tomatoes, butter sautéed mushrooms, and bacon
R79.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, topped with mixed berries, dusted with castor sugar, and accompanied with Chantilly cream and Maple syrup
R60.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, topped with crispy streaky bacon and drizzled with Maple syrup
R70.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs, and rich Hollandaise sauce
R90.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs, and rich Hollandaise sauce
R90.00
EGGS ROYALE
English muffin topped with smoked salmon, poached eggs, and rich Hollandaise sauce
R98.00
SHAKSHUKA
Poached eggs in a lightly spiced Napolitana-style sauce with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread
R98.00
GRILLED HALLOUMI
Grilled halved tomato topped with mashed avo, Halloumi, cream cheese, and rocket
R90.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms, baby spinach, micro herbs, and a lemon wedge
R70.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savory mince and parmesan shavings, served with avo
R95.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo seasoned with salt and black pepper
R70.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits served on a lightly toasted Croissant
R80.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage, and Napolitana baked beans
R98.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon, and Napolitana baked beans
R80.00
STARTERS
Item
Description
Price (R)
JALAPEÑO POPPERS
Jalapeños stuffed with mozzarella and cheddar, served with cheese sauce
From R70.00
SQUID HEADS
Seasoned squid heads flash-fried and served with sriracha mayo
R105.00
CHICKEN LIVERS
Chicken livers in a creamy garlic peri-peri sauce
R98.00
DEEP FRIED HALLOUMI
Halloumi cheese stacked on garlic ciabatta with rocket and drizzled with sweet chili sauce
R105.00
SNAILS
Snails with a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta
R95.00
BEEF CARPACCIO
Paper-thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings
R105.00
CALAMARI
Grilled calamari served in garlic lemon butter or garlic peri-peri sauce, or crumbed and served with tartare sauce
R130.00
SALADS
Item
Description
Price (R)
PARMESAN & AVOCADO
Assorted salad greens, avocado, cucumber, parmesan shavings, spring onions, sliced radish, and snap peas
R98.00
GREEK
Assorted salad greens, tomatoes, feta, olives, cucumber, and red onion
R95.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, sliced radish, cucumber, snap peas, toasted sunflower seeds, goat’s cheese, and avocado
R105.00
BARON STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avocado, and parmesan shavings, drizzled with Baron’s Caesar dressing
R118.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese, and a blue cheese dressing
R105.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads served on assorted salad greens with avocado, snap peas, feta, lightly dressed in lime, coriander, and chili dressing
R170.00
LIGHT MEALS
Item
Description
Price (R)
POTATO SKINS
With mozzarella and cheddar cheese, oven baked.
R98.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, chili, and black olives
R115.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
R115.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chili and whole cherry tomatoes with a hint of garlic served with a toasted Portuguese roll
R130.00
Chicken Munchies
Crumbed chicken strips served with a cheese sauce and crispy chips
R135.00
GRILLS & ESPETADA
Dish Name
Description
Weight
Price (R)
THE BARON’S RUMP
–
–
R160.00
RIB EYE
300g
–
R280.00
LAMB CHOPS
Four juicy lamb chops spiced and flame-grilled served with a half lemon, grilled
–
R320.00
NEW YORK SIRLOIN
–
–
R160.00
FILLET
250g
–
R270.00
BEEF ESPETADA
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
450g
R220.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chili basting, served on a skewer, drizzled with garlic butter.
–
R180.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavors and flame-grilled
–
R175.00
DEBONED HALF CHICKEN
Marinated half chicken, deboned and flame grilled. Served with crispy chips and drizzled with a lemon butter sauce flavoured with garlic and a hint of chilli.
–
R165.00
CUTS ON THE BONE
Dish Name
Description
Weight
Price (R)
THE BARON’S RUMP
–
–
R160.00
RIB EYE
300g
–
R280.00
LAMB CHOPS
Four juicy lamb chops spiced and flame-grilled served with a half lemon, grilled
–
R320.00
NEW YORK SIRLOIN
–
–
R160.00
FILLET
250g
–
R270.00
BEEF ESPETADA
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
450g
R220.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chili basting, served on a skewer, drizzled with garlic butter.
–
R180.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavors and flame-grilled
–
R175.00
DEBONED HALF CHICKEN
Marinated half chicken, deboned and flame grilled. Served with crispy chips and drizzled with a lemon butter sauce flavoured with garlic and a hint of chilli.
–
R165.00
TOMAHAWK
Aged Ribeye served on a French-trimmed bone.
700g
R340.00
T-BONE STEAK
–
500g
R270.00
+ A STYLE
Dish Name
Description
Price (R)
CHEESE SLICE PEPPER SAUCE
Topped with a slice of melted cheese and creamy pepper sauce
R35.00
BLUE CHEESE SAUCE
Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce
R35.00
CREAMY GARLIC, WITH CRISPY GARLIC SAUCE
A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits
R35.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion and jalapeño chilies, then topped with a delicious jalapeño cheese sauce
R35.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavors of red wine, black olives, bay leaves, and chili, topped with a fried egg
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection with crispy chips
R125.00
BACON AND CHEESE BURGER
Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips
R140.00
GOURMET BURGER
Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie, and sautéed black mushroom with garlic butter, served with crispy chips
R155.00
BACON, CHEESE AND EGG BURGER
Burger topped with melted cheese, two rashers of bacon, and a fried egg, served with crispy chips
R142.00
CHEESE BURGER
Flame-grilled burger topped with melted cheese, served with crispy chips
R128.00
VEGETARIAN BURGER
Plant-based burger patty topped with garlic sautéed black mushroom, melted Brie cheese, and red onion marmalade, served with crispy chips (Vegan option available)
R175.00
MUSHROOM BURGER
Flame-grilled burger topped with a generous portion of creamy mushroom sauce, served with crispy chips
R130.00
CHEESE SLICE PEPPER BURGER
Flame-grilled burger topped with melted cheese and creamy beefy pepper sauce, served with crispy chips
R135.00
PEPPER BURGER
Flame-grilled burger topped with creamy beefy pepper sauce, served with crispy chips
R130.00
STEAK ROLL
150g of aged sirloin flame-grilled to perfection, served with crispy chips
R140.00
BEEF PREGO ROLL
Steak served in a spicy prego sauce, with crispy chips
R135.00
CHICKEN BURGER
Chicken breast fillet marinated in peri-peri or lemon herb flavors, flame-grilled
R125.00
CHICKEN PREGO ROLL
Chicken served in a creamy peri-peri sauce, with crispy chips
R135.00
PASTA
Dish Name
Description
Price (R)
WILD MUSHROOM PASTA
Wild mushrooms sautéed in butter and olive oil with thyme, tossed with Linguine pasta and topped with Parmesan shavings
R165.00
PRAWN AGLIO E OLIO
Pan-fried prawns with lemon, chili, and garlic olive oil, tossed with Linguine pasta
R195.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chopped chives, served with Penne pasta and topped with Parmesan cheese
R165.00
PLATTERS
Platter Name
Description
Starting Price (R)
BARON PLATTER
Mini beef and chicken schwarmas, Halloumi, Austrian viennas, and crumbed chicken strips served with peri-peri, sweet chili, cheese sauces, and chips
R295.00
SLIDER PLATTER
Mini beef and chicken burgers served with a choice of three sauces and chips
R210.00
SKEWERED PLATTER
Skewers of aged rump, chicken thighs, and Chorizo & Halloumi served on a platter with crispy chips and dipping sauces
R275.00
FRESH FISH OF THE DAY
Dish Name
Description
Price (R)
GRILLED KINGKLIP
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce
R245.00
CALAMARI
Grilled calamari served in a lemon butter or peri-peri garlic sauce, or crumbed calamari served with tartare sauce and rice
R198.00
FISH AND CHIPS
Deep-fried beer-battered hake served with crispy chips
R125.00
HAKE GOUJONS
Strips of hake crumbed in seasoned breadcrumbs, served with crispy chips and tartare sauce
R125.00
CHEFS PICK
Dish Name
Description
Price (R)
PARMESAN-CRUSTED CHICKEN BREAST
Chicken breast crusted with Parmesan, served with honey mustard sauce and a green side salad
R170.00
OXTAIL
Braised oxtail in red wine and port with garlic, baby onions, and carrots. Served with mashed potato
R295.00
LIVER AND ONIONS
Strips of liver and fried onions served with mashed potato, bacon, and gravy
R115.00
LAMB CURRY
Traditional Indian lamb curry served on the bone, accompanied with rice
R295.00
PIE OF THE DAY
Ask your waiter/waitress for the daily pie selection
R170.00
PORK SPARE RIBS
600g of succulent pork spare ribs, char-grilled and served with crispy chips and fried onion rings
R305.00
PORK RIB & CHICKEN COMBO
Half rack of pork ribs served with lemon and herb or peri-peri chicken
R280.00
KIDDIES MENU
Dish Name
Description
Price (R)
KIDS SPARE RIBS
Pork spare ribs served with chips
R115.00
MAC & CHEESE
Classic Mac and Cheese
R80.00
CHICKEN STRIPS
Crumbed chicken strips served with chips
R85.00
AUSTRIAN VIENNAS
Austrian viennas served with chips
R98.00
KIDS BEEF BURGER
Beef burger served with chips
R80.00
KIDS CHICKEN BURGER
Chicken burger served with chips
R95.00
KIDS HAKE GOUJONS
Deep-fried cutlets of hake, crumbed in seasoned breadcrumbs served with tartare sauce and chips
R98.00
KIDS CRUMBED CALAMARI RINGS
Crumbed and flash-fried calamari rings served with tartare sauce and chips
R115.00
DESSERTS
Dessert Name
Price (R)
CRÈME BRÛLÉE
R90.00
ICE CREAM AND BAR-ONE SAUCE
R90.00
SALTED CARAMEL CHEESECAKE
R90.00
MALVA PUDDING
R90.00
CHOCOLATE BROWNIES
R90.00
BLUEBERRY CHEESECAKE
R90.00
KIDDIES DESSERTS
Dessert Name
Description
Price (R)
ICE CREAM AND BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce
R70.00
JELLY
Two flavors of jelly served with custard
R60.00
WAFFLES
Waffles served with cream or ice cream, strawberry syrup, 100’s & 1000’s, and mini Bar-One bits
R70.00
TAPAS
Dish Name
Description
Price (R)
PATATAS BRAVAS
Crispy fried chunks of potatoes smothered in Bravas sauce
R65.00
JALAPENO BITES
Oven-baked jalapeños filled with cheese, bacon bits, and chopped olives, served with Greek yogurt
R65.00
ZUCCHINI FRIES
Flash-fried tempura-dusted zucchini
R70.00
PRAWN TEMPURA
Tempura-dusted prawns flash-fried, served with a dipping Sriracha mayo
R98.00
CHORIZO
Chorizo in a lemon butter and Cajun spice sauce, served with chips
R125.00
CAPRESE SKEWERS
Skewers of mozzarella, cherry tomatoes, and fresh basil drizzled with a balsamic vinegar reduction and basil pesto
R145.00
CHILLI FRIED BILTONG
Biltong pan-fried with fresh chili and olive oil
R170.00
LAMB CHOPS
Perfectly grilled lamb chops basted with a special lemon and herb sauce
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