Originating in 1987 in Bellville, the Cattle Baron restaurant concept quickly expanded due to popular demand. With numerous awards from the Steakhouse of the Year competition, Cattle Baron branches showcase a remarkable success story in South Africa’s culinary landscape.
| Restaurant Name | Cattle Baron |
| Cuisine Type | Steakhouse |
| Opening Hours | 12 pm – 10 pm |
| Reviews | See Reviews |
Cattle Baron Menu
Cattle Baron is renowned for mouth-watering steaks, thanks to their meticulous meat preparation techniques and exclusive seasoning. Their menu offers a diverse selection, including burgers, chicken, seafood, desserts, and salads, ensuring an exceptional dining experience for all.
Cattle Baron Starters Menu
| Item | Description | Price (R) |
|---|---|---|
| Starter Platter | Serves 3-4. Marrow bones with dip, camembert with preserves, mushrooms, stuffed mushrooms, crumbed mushrooms, and tartar sauce. | R215 |
| Marrow Bones | Roasted marrow bones. | R85 |
| Stuffed Mushrooms | Stuffed mushrooms with tartar sauce. | R85 |
| Camembert | Baked camembert with preserves. | R85 |
| Crumbed Mushrooms | Crumbed mushrooms. | R85 |
| Stuffed Mushrooms | Stuffed mushrooms with tartar sauce. | R90 |
| Calamari | Patagonian calamari with dip or blue cheese sauce. | R115 |
| Mussels | Mussels with white wine, garlic, and cream. | R95 |
| Panko Prawns | Patagonian prawns in panko breadcrumbs. | R120 |
| Steak Tartare | Steak tartare with condiments. | R95 |
| Carpaccio | Veal or beef carpaccio with parmesan, rocket, and truffle oil. | R115 |
Cattle Baron Salads & Vegetarian Menu
| Item | Description | Price (R) |
|---|---|---|
| SALADS | ||
| Garden Side Salad (v) | Mixed greens, cucumber, tomato, red onion, red cabbage, and spring onions | R40 |
| Garden Salad (v) | Mixed greens, cucumber, tomato, red onion, red cabbage, and spring onions | R79 |
| Traditional Greek (v) | Chunky cucumber, tomato, red onion, peppers, and black kalamata olives with pepper-crusted feta | R98 |
| Green on Green Salad (v) | Blanched tender stem broccoli, green beans, and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, avocado (seasonal), and a lemon & black pepper crème fraîche | R110 |
| Caprese (v) | Colorful heirloom tomatoes, buffalo mozzarella, and basil leaves drizzled with rocket & walnut pesto. | R115 |
| Beetroot & Butternut (v) | Marinated baby beets, roasted butternut chunks, and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions | R98 |
| Sesame Chicken | Grilled chicken strips coated in an Asian-style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal) | R130 |
| Seared Sirloin | Perfectly seared sirloin on a bed of greens, topped with crumbled Roquefort, syrupy preserved figs, and crunchy toasted onions | R155 |
| VEGETARIAN | ||
| Chicken Style Vegetarian Burger | Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo, served with a choice of starch | R145 |
| Pasta Arrabbiata | Al dente pasta tossed in a spicy napolitana sauce with cherry tomatoes and grated grana padano | R145 |
| Gnocchi | Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano | R155 |
| Crêpes Florentine | Savory crêpes filled with creamed spinach, feta, and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano | R160 |
Cattle Baron Burgers Menu
| Item | Description | Price (R) |
|---|---|---|
| Cheese | Cheddar slice | R130 |
| Buddy Bolden | Bacon and egg | R150 |
| Louisiana | Bacon and cheddar | R150 |
| Manhattan | Caramelized pineapple and cheddar | R150 |
| Kid Ory’s | Bacon, cheddar, and avocado (seasonal) | R155 |
| Texas Manor | Spicy habanero salsa, pickled jalapeños, and cheddar | R155 |
| Nevada | Bacon, avocado (seasonal), camembert slices, and crunchy toasted onions | R165 |
| Blue Cheese | Bacon, syrupy preserved figs, blue cheese sauce, and blue cheese shavings | R165 |
| Two Fisted Jackson | Double patty, double bacon, double cheddar | R195 |
| Steakhouse Burger | 100g fillet, topped with fried onion rings | R165 |
| Wagyu Burger | 180g certified wagyu beef patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo | R165 |
Cattle Baron Specialty Sauces & Compound Butters
| Item | Description | Price (R) |
|---|---|---|
| CLASSIC SAUCES | Green peppercorn Madagascar | R35 |
| Mushroom | R35 | |
| Cheese | R35 | |
| Peri-peri | R35 | |
| Creamy garlic | R35 | |
| Monkey gland | R35 | |
| SPECIALITY SAUCES | Blue cheese | R45 |
| Champignon | R45 | |
| Cattle Baron béarnaise | R45 | |
| Chimichurri | R45 | |
| COMPOUND BUTTERS | Garlic butter | R45 |
| Herb butter | R45 | |
| Habanero chili & garlic butter | R45 | |
| BRING ON THE HEAT | Sliced jalapeños | R25 |
| Chopped chilies | R25 | |
| Habanero salsa | R25 | |
| Habanero paste | R25 |
Cattle Baron Extras
| Item | Price (R) |
|---|---|
| Creamed Spinach and Cinnamon… | R20 |
| Side Chips | R35 |
| Garden Side Salad | R40 |
| Deep-Fried Onion Rings | R45 |
| Bone Marrow | R50 |
| Grilled Mushrooms | R68 |
| Broccolini & Blue Cheese | R85 |
| Crumbed Mushrooms | R85 |
Cattle Baron Steaks & Grills Menu
| Item | Price (R) |
|---|---|
| Sirloin – Basted, seasoned, and grilled to your satisfaction. | R179 |
| Fillet – Basted, seasoned, and grilled to your satisfaction. | R229 |
| T-Bone 600g | R305 |
| Lamb Loin Chops 440g | R290 |
| Sirloin On The Bone 600g | R285 |
Cattle Baron Meals to Share
| Meals | Description | Price (R) |
|---|---|---|
| Chateaubriand for Two 500g | Our signature fillet steak is served with two mushroom sauces and our Cattle Baron béarnaise sauces. | R525 |
| Spare Ribs for Two | 1,2kg Pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce. | R540 |
| Ribs & Wings for Two | 800g Pork loin spare ribs generously basted with our Cattle Baron sweet BBQ basting sauce and flame-grilled buffalo wings in a spicy Asian style habanero and BBQ sauce. | R520 |
Cattle Baron Ribs & Combos
| Item | Description | Price (R) |
|---|---|---|
| Pork Loin Spare Ribs | Flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce. | R280 |
| Ribs & Wings | 400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero and BBQ sauce. | R285 |
| Beef Ribs 600g | Generously basted with our Cattle Baron sweet BBQ basting sauce. | R315 |
| Surf & Turf | 200g sirloin steak and deep-fried calamari steak strips served with tartar sauce. | R275 |
Cattle Baron Steaks That Made Us Famous
| Steaks | Description | Price (R) |
|---|---|---|
| Fillet Madagascar | It is topped with our famous green pepper Madagascar sauce. | R260 |
| Chateaubriand | Our signature fillet steak is served with mushroom sauce and our Cattle Baron béarnaise sauce. | R270 |
| Blackened Pepper Fillet | Coated with crushed black peppercorns before grilling and served with our famous green peppercorn Madagascar sauce. | R270 |
| Sirloin Nevada 300g | It is topped with grilled bacon, fresh avocado (seasonal), camembert slices, and crunchy toasted onions. | R270 |
| Carpetbagger 300g | Fillet steak stuffed with a filling of your choice. | R310 |
| Fat Tuesday 600g | The connoisseur steak. 600g sirloin basted, seasoned, and grilled to your satisfaction. | R355 |
Cattle Baron Chicken Menu
| Item | Description | Price (R) |
|---|---|---|
| Chicken Schnitzel | Crumbed and deep-fried, served with a choice of sauce. | R175 |
| Chicken Parmesan | Crumbed and deep-fried chicken breasts, topped with cheese sauce, grilled bacon, grated grana padano, and crunchy toasted onions. | R179 |
| Chicken Cordon Bleu | Golden and crisp enveloped chicken breasts filled with bacon and cheddar. | R179 |
Cattle Baron Seafood Menu
| Item | Description | Price (R) |
|---|---|---|
| Good ‘Ol Fish & Chips | Battered hake is served with minty peas and our tangy, homemade tartar sauce. | R155 |
| Calamari Steak Strips | Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and bright chimichurri salsa. | R155 |
| Calamari Tubes | Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or pan-fried in a creamy napolitana and spicy peri-peri sauce. | R220 |
| Seafood Combo | Grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce. | R245 |
| Whole Baby Kingklip (subject to availability) | Served with a choice of lemon or garlic compound butter. | R275 |
| Prawn Platter | Grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce. | R295 |
Cattle Baron Desserts Menu
| Dessert | Description | Price (R) |
|---|---|---|
| Ice-Cream & BAR-ONE® Sauce | Creamy vanilla ice cream served with the ultimate warmed chocolate BAR-ONE® sauce. | R65 |
| Chocolate Mousse | Velvety, rich dark chocolate, and Kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice cream. | R65 |
| Chocolate Fondant | Decadent baked chocolate sponge cake with a molten chocolate center served with a choice of *cream or ice cream. | R75 |
| Apple Crumble | Freshly baked on order – cinnamon-spiced apple crumble with raisins served hot with a choice of *cream or ice cream. | R75 |
| Malva Pudding | A traditional Cape Dutch favorite, caramelized sponge cake flavored with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice cream. | R70 |
| Crème Brûlée | A classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar. | R75 |
| Baked Cheesecake | Buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice cream. | R80 |
Cattle Baron Milkshakes Menu
| Milkshake | Price (R) |
|---|---|
| Vanilla | R42 |
| Strawberry | R42 |
| Chocolate | R42 |
| Lime | R42 |
| Bubblegum | R42 |
| Iced Coffee | R45 |
| BAR-ONE® | R48 |
| FERRERO ROCHER® | R65 |
Cattle Baron Children’s Menu
| Item | Price (R) |
|---|---|
| Junior Burger | R79 |
| Junior Cheese Burger | R85 |
| Junior Chicken Strips | R65 |
| Junior Calamari Steak Strips | R69 |
Cattle Baron Children’s Desserts
| Item | Description | Price (R) |
|---|---|---|
| Junior Ice-Cream & BAR-ONE® Sauce | Vanilla ice cream topped with the ultimate chocolate BAR-ONE® sauce | R45 |
| Mix-O-Treat | Exclusive to Cattle Baron, choose the number of scoops, and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows, and mint chocolate. Single Scoop Double Scoop Triple Scoop | – R45 R50 R55 |
| Junior Milkshakes | Vanilla / Strawberry / Chocolate / Lime / Bubblegum / BAR-ONE® | R30 |
| Soda Float | A single scoop of vanilla ice cream with Coca-Cola, Créme Soda, or Fanta Orange | R39 |
