Guardian Peak, named after Stellenbosch Mountain’s towering peak, was established in 1998 by Jean Engelbrecht. With a focus on sustainability, they produce approachable wines of consistent quality, reflecting two decades of expertise. Guardian Peak invites wine enthusiasts to enjoy their fresh and easy-to-drink wines, crafted with passion and experience.
| Restaurant Name | Guardian Peak Winery & Grill |
| Cuisine Type | African food |
| Opening Hours | 9 am – 5 pm |
| Reviews | See Reviews |
Guardian Peak Winery & Grill Menu
Guardian Peak sources grapes from trusted growers with long-term contracts, ensuring consistency in quality. Embracing a “Live with Wine” philosophy, they offer a relaxed restaurant setting where wine and food are inseparable, inviting patrons to enjoy their wines alongside a new summer menu or during sundowners on long summer evenings.
Starters
| Dish | Description | Price (R) |
|---|---|---|
| Soup Of The Day (V) | – | R60.00 |
| Bone Marrow | Garlic and Herb Bread Crumbs, Apple Chutney and Crispy Pancetta | R90.00 |
| Salt & Pepper Squid | Served with Lemon Aioli | R90.00 |
| Creamy Thai Fish Curry | Bean Vermicelli Noodles, Peas and Grilled Corn | R95.00 |
| West Coast Mussels | In Bacon & Leak Cream with Toasted Almonds | R90.00 |
| Karoo Lamb “Skilpadjies” | Minced Lamb’s Liver wrapped in Caul Fa, served with Hummus, Confit Tomatoes & Chopped Chillies | R75.00 |
| Spinach Risotto | Butternut, Goat’s Cheese & Pumpkin Seeds | R75.00 |
Salad
| Dish | Description | Price (R) |
|---|---|---|
| Grilled Chicken Salad | Charred Corn, Red Onion, Feta, Toasted Pumpkin Seeds, Sun-Dried Tomato & Wholegrain Mustard Dressing | R95.00 |
| Large Green Salad | Tomato, cucumber, feta, olives, lettuce and wholegrain mustard dressing | R75.00 |
| Pear & Blue Cheese Salad | (V) Candied Walnuts, Dried Cranberries | R105.00 |
Mains
| Dish | Description | Price (R) |
|---|---|---|
| Guardian Peak Burger | – | R135.00 |
| Fresh Fish Of The Day | SQ With Courgettes, Baby Potatoes & Lemon Hollandaise | SQ |
| King Oyster Mushroom (V) | – | R145.00 |
| Peri-Peri Baby Chicken | Sautéed Broccoli, Corn & Baby Potatoes | R195.00 |
| Pork Loin Chop | With Honey Roasted Sweet Potato, Courgettes & Roast Garlic Mustard Vinaigrette | R175.00 |
| Roast Pork Fillet | Sweet Potato, Broccoli & Five Spice Butter Sauce | R175.00 |
| Osso Bucco | Roasted Vegetables, Sautéed Mushrooms & Mash | R210.00 |
From The Grill
| Dish | Description | Price (R) |
|---|---|---|
| Lamb Chops | 3 x 100g Served with chips and green salad | R195.00 |
| Beef Fillet | 200g 300g | R189.00 R229.00 |
| Rump | 200g 300g 500g | R159.00 R185.00 R249.00 |
| Venison | 200g 300g | R175.00 R205.00 |
| Sirloin | 200g 300g 500g | R159.00 R185.00 R249.00 |
