Flames, a standout restaurant in South Africa, offers a memorable dining experience with unique features like go-cart transportation and attentive concierge service. Its expansive layout includes both indoor and outdoor seating, providing breathtaking city views and a warm ambiance. The friendly wait staff ensures a personalized experience, catering to guests’ needs and dietary preferences.
| Restaurant Name | Flames Johannesburg |
| Cuisine Type | South African |
| Opening Hours | 6:00 AM – 9:30 PM |
| Reviews | See Reviews |
Flames Johannesburg Menu
Flames offers delectable cuisine with rich main dishes and tasty appetizers like butternut squash risotto and crispy crème brûlée desserts. Whether for a special occasion or a romantic dinner, the superb food, inviting ambiance, and top-notch service ensure a memorable dining experience at Flames.
Flames Signature Westcliff Breakfast
Buffet: R550 per Person
| Category | Item | Description |
|---|---|---|
| Cold Selection | Franschhoek Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D) | Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon |
| Artisanal Charcuterie (P) | Mustard | Pickles | Olives | |
| Seasonal Cheese Selection (D)(N) | Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock Preserves | Grapes | Roasted | Mixed Nuts | |
| Full Cream, Red Farm Yoghurt Pots (D) | Plain | Cherry | Tropical | Pear | Peach | |
| Seasonal Fruit & Fruit Salad Pots (V) | Seasonal Fruit & Fruit Salad Pots (V) | |
| French Selection | Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D) | House-Churned Butter |Artisanal Jams |
| French Crêpe or Belgium Waffle (G)(D) | Chantilly Cream | Maple Syrup | Nutella | Berry Compote | |
| Cereal Selection | Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock Preserves | Grapes | Roasted | Mixed Nuts | Nature’s Choice Muesli Crunch Granola Bar (G) |
| Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G) | Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G) | |
| Oatmeal | Toasted Coconut | Dried Cranberries (G)(D) | (Prepared with your selection of Full-Cream, Skimmed, Almond, or Oat Milk) |
| Polenta Porridge | Prepared with Oat Milk, Madagascan Vanilla Paste, and Berry Compote (VG) | |
| Plated Hot Selection | Westcliff Vegan Toast (VG) | Smashed avocado | Raspberries | Lime zest | Rocket |
| Vegan Tofu Scramble (VG) | Tofu | Turmeric | Nutritional yeast | Onion | |
| Eggs Benedict (G)(D)(P) | Poached Eggs | English Muffin | Parma Ham | Hollandaise | |
| Eggs Royale (G)(D)(F)(S) | Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe | |
| Eggs Florentine (G)(V)(D) | Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise | |
| Egg White Frittata (V)(D) | Onion | Mixed peppers | Tofu | Avocado | Chilli |Tomato | Mushroom | Spinach | |
| Smoked Salmon Scrambled Eggs (D)(G)(S) | Sourdough | Cream cheese | Lumpfish Roe | |
| South African Breakfast (G)(D) | 2 Fried Eggs| Boerewors | Beef fillet | Hashbrown | Chakalaka Beans | Mushroom | Avocado | |
| Brioche French Toast Sandwich (G)(D)(P) | French Toast | Smashed Avocado | Bacon | Poached Egg | Arugula Salad | |
| Farm Fresh, Free-Range Eggs | (Choose Between Scrambled, Fried, Poached, Omelette or Boiled) | |
| Optional Sides | Streaky Bacon | Beef fillet | Beef Boerewors | Chicken Sausage | Beef Sausage | Pork Chipolata Grilled Organic Tomatoes | Potato Hash Brown | Sauteed mushrooms | |
| Halal Meat Options | Turkey bacon | Beef Sausage | Vegan Sausage | |
| Breads (G)/(GF) | Artisanal Sourdough | Brown | White | Rye | Gluten free | |
| Healthy Pressed Juices | Immune Booster | Beetroot | Carrot | Ginger | Pineapple | Apple |
| Vitality | Pineapple | Kale | Mint | Celery | Apple | |
| Flu Fighter | Orange | Carrot | Turmeric | |
| Ronnefeldt Joy of Tea®Selection (V) | A range of Teas | Darjeeling Summer Gold | English Breakfast | Earl Grey | Fruit Power Ginger & Lemon | Green Dragon Lung Ching | Morgentau | Refreshing Mint | Royal Assam | Wellness | Rooibos Cream Orange |Classic Rooibos |
| Coffee Selection (V) | A range of coffees | Cappuccino | Americano | Café Latte | Macchiato Espresso | Double Espresso Red Cappuccino | Chai Latte | Hot Chocolate |
Flames A’la Carte Menu
Caviar
| Item | Price (R) |
|---|---|
| Cru Royal Sturgeon Caviar 15g | R1590 |
| Cru Asetra Sturgeon Caviar 15g | R2350 |
| Cru Beluga Sturgeon Caviar 15g | R4290 |
| Cru Imperial Sturgeon Caviar 50g | R4590 |
Appetizers
| Item | Description | Price (R) |
|---|---|---|
| Nelson Mandela Bay Oysters (6 pieces) (S) | Shucked to order and served with Lemon & Tabasco | R295 |
| Halloumi Kataifi (V)(D)(G) | Guacamole, Coriander, Tomato, Red Onion, Herb Salad | R195 |
| Salmon Ceviche (GF) | Seaweed salsa, Citrus, Chili, Avocado, Coriander | R285 |
| Springbok Carpaccio (N)(D) | Shimeji, Mustard Aioli, Blackberry, Parmigiano-Reggiano, Arugula | R255 |
| Italian Burrata (V)(D)(N) | Olives, Caper berries, Basil Pesto, Heirloom Tomatoes, Croutons | R295 |
| Prawn and Avocado (S)(D) | Prawn remoulade, Braaied prawns, Apple, Cos lettuce, Avocado, Dill, Crispy Lavash | R285 |
| Bacon, Lobster and Tomato Caesar (Serves 2) (D)(P)(S) | Lobster Medallions, Iceberg, Slow roast tomato, Parmesan Croutons, Poached egg, Caesar dressing | R495 |
| Flame Roasted Bone Marrow (D)(G) | Crispy Sourdough, Garlic purée, Parsley | R195 |
| Silent Valley Wagyu Bistro Fillet 150g (5/6 marbling score) | Potato crisps, Szechuan Pepper Sauce | R325 |
| Karoo Blue Arancini (D)(V)(G) | Creamed spinach, Lemon zest, Pear, Watercress | R225 |
| West Coast Mussels (Serves 2) (S)(D)(A) | Creamy garlic sauce, Pommes Frites | R395 |
| Spicy Slow Roasted Red Pepper and Tomato Soup (VG) | Salsa Fresca, Black Pepper, Basil | R135 |
| Roasted Cauliflower and Truffle Soup (V)(D) | Parmesan, Pine nuts, Crème fraiche | R175 |
Soups & Starters
| Item | Description | Price (R) |
|---|---|---|
| Spicy Roasted Red Pepper and Tomato Soup | Salsa Fresca, Black Pepper, Basil | R135 |
| Tempeh “Zoodle” Salad | Marinated zucchini noodles, Pineapple, Mange tout, Coriander, Mint, Chilli | R215 |
| Cobb Salad (GF) | Cos lettuce, Tomato, Cucumber, Red onion, Chickpeas, Corn, Avocado, Radish, Crouton, Vegan Ranch dressing | R165 |
| Green Asparagus (N) | Zucchini, Apple, Tofu purée, Walnuts, Herb Dressing | R195 |
| Green Salad | Lettuce, Cucumber, Avocado, Olives, Peppers, Tofu, Cocktail tomato, Herb vinaigrette | R75/115 |
Signature Main Collection
| Item | Description | Price (R) |
|---|---|---|
| Chicken and Truffle 160g (D) | Sous vide chicken suprême, Foie gras, Garlic wilted spinach, Pomme purée, Chicken jus, Exotic mushrooms. | R335 |
| Salt and Pepper Pork Belly 200g (P)(D) | Egg fried rice, Spring onion, Sesame, Bok Choy, Shitake mushrooms, Coriander, Okonomiyaki sauce | R335 |
| Norwegian Salmon 180g (S)(N)(D) | Mussels, Green beans, New potatoes, Broccoli, Basil pesto, Lemon butter sauce | R395 |
| Mauritian Seabass 200g (D)(A) | South African yellow rice, Raisins, Sultanas, Grilled plum, Asparagus, Cape Malay curry Sauce | R350 |
| Lamb Shank 350g (D)(N)(A) | Colcannon mashed potato, Port Braised cabbage, Rainbow carrots, Pistachio crumb, Mint gremolata with Preserved lemon | R425 |
Vegan & Vegetarian
| Item | Description | Price (R) |
|---|---|---|
| Marinated Braaied Tofu (VG) 225 | Harissa marinated Tofu, Couscous, Asparagus, Brussels sprouts, Sundried tomato, and Chickpeas. | R225 |
| Butternut Squash Risotto (V)(GF)(N)(D) 265 | Acquerello 7-year aged risotto, Cashew nuts, Nutritional Yeast, Sage, Pumpkin seeds | R265 |
| Gnocchi ai Tartufo (D) 380 | Wild Mushrooms, Spinach, Crème fraiche, Italian black truffle cream | R380 |
Flames’ Braai Menu
Silent Valley Wagyu Beef
| Item | Price (R) |
|---|---|
| Wagyu T-Bone 550g | R1595 |
| Wagyu Ribeye 300g | R1295 |
| Wagyu Striploin 300g | R1095 |
| Wagyu Fillet 250g | R995 |
| Wagyu Denver 350g | R850 |
| Wagyu Flat Iron 350g | R850 |
| Wagyu Rump 350g | R695 |
Chalmar Beef
| Item | Description | Price (R) |
|---|---|---|
| 28-Day Aged T-Bone 550g | 28-Day Aged T-Bone 550g | R595 |
| 28-Day Aged Ribeye 350g | 28-Day Aged Ribeye 350g | R485 |
| 28-Day Aged Fillet 250g | 28-Day Aged Fillet 250g | R395 |
| 28-Day Aged Rump 300g | 28-Day Aged Rump 300g | R350 |
| Lamb Chops 400g (D)(N) | Hasselback potato, Spek boom braai slaai, Apple, Cucumber, Red onion, Crème Fraiche | R395 |
| Braaied Argentinian Prawns (D)(S) | 6 Butterflied Argentinian prawns, Saffron pilaf rice, Bok choy, Coconut, Garlic, Lemon Beurre Blanc | R795 |
| The Truffle (D)(G) 295 | 250g Wagyu beef burger, Brioche burger bun, Marinated Black truffle, Truffle aioli, Mature white cheddar, Tomato, Mixed lettuce, Pickled gherkins. Served with truffle fries | R295 |
| The Bacon and Cheese (D)(P)(G) 295 | 250g Wagyu beef burger, Brioche burger bun, Maple glazed bacon, Gruyère, Tomato, Mixed lettuce, Pickled red onions, Garlic aioli. Served with potato fries | R295 |
Flames Desserts & Cheese
| Item | Description | Price (R) |
|---|---|---|
| Crunchie Crème Brûlée (D)(V)(G) | Baked vanilla custard, Milk and Lavender gelato, Orange blossom, Honeycomb | R155 |
| Malva Pudding (V)(D) | Peach compote, Apricot gel, Lemon verbena crème anglaise, Orange | R165 |
| In the VEGANning (VG) | Lemon, Coconut, Jasmin, Lemon balm | R170 |
| Dark Belgian Chocolate Torte(V)(D)(G)(N) | Blond chocolate cream, Nutella hazelnut gelato, Cacao crisp | R165 |
| Banoffee Chocolate Fondant (V)(D)(G)(N) | Dark Belgium chocolate, Banana, Caramel, Cinnamon, Hazelnut (15 minutes preparation) | R170 |
| South African Cheese Selection (D) | Ganzvlei Blue Moon, Klein River Overberg, Dalewood Brie, Foxenburg Chabris, Artisanal bread, Seasonal preserve, Crackers, Grapes | R205 |
Flames Sorbet & Ice Cream Menu
| Item | Flavors | Price (R) |
|---|---|---|
| Sorbet (GF)(VG) | Coconut | R45 |
| Raspberry | R45 | |
| Tropical | R45 | |
| Ice-Cream (GF)(V)(D) | Vanilla | R45 |
| Chocolate | R45 | |
| Strawberry | R45 | |
| Tin Roof (N)(A) | R45 | |
| Hazelnut (N) | R45 | |
| CBC Craft Beer (A) | R45 |
Taste of Flames Menu
Four-Course Dinner Menu: R995 Per Person
Up to 8 Guests
| Category | Item | Description |
|---|---|---|
| Starter | Artisanal Bread | Dips, Compound Butter |
| Amuse Bouche | Salmon Ceviche (GF) | Seaweed salsa, Citrus, Chili, Avocado mousseline, Coriander |
| Or | ||
| Italian Burrata (V)(D) | Olives, Caper berries, Basil Pesto, Heirloom Tomatoes, Croutons | |
| Main Course | Butternut Squash Risotto (VG)(GF)(N)(D) | Acquerello 7-year aged risotto, Cashew nuts, Nutritional Yeast, Sage, Pumpkin seed |
| Silent Valley Wagyu Bistro Fillet 200g (D) | Rosemary potato pavé, Asparagus, tenderstem broccoli, Pickled shallots, Truffle Hollandaise | |
| Or | ||
| Klein Karoo Lamb Chops 200g (D)(N) | Hasselback potato, Spek boom Braai Slaai, Apple, Cucumber, Red Onion, Crème fraiche | |
| Or | ||
| Cauliflower & Pearl Barley (VG)(N) | Cauliflower Steak, Pearl Barley, Cauliflower couscous, Baby onion, Mange tout, Hazelnut | |
| Dessert | Banoffee Dark Chocolate Fondant (G)(D)(V)(N) | Banana, Caramel, Cinnamon, Hazelnut |
| Or | ||
| Personification of Winter (G)(D)(V)(A) | Fresh Fig, Raspberry, Allesverloren Port, Phyllo pastry, Gold Chocolate, Sorrel, 22k Gold leaf | |
| Take Home Mignardise | As An Extra Caviar | Cru Royal Sturgeon Caviar 15g Cru Asetra Sturgeon Caviar 15g Cru Beluga Sturgeon Caviar 15g Cru Imperial Sturgeon Caviar 50g |
Flames Brunch Menu
Buffet: R850 per Person
Children (6-12 years): R595 per Person
| Category | Item |
|---|---|
| Viennoiserie (D)(G)(V)(N) | Assorted French Pastries, Pistachio and Raisin Pastry Rolls, Pecan Pie Filled Croissants, Gourmandise, Fruit Squares, Tea Cake of the Day, Cranberry and Oat Biscuits, Cinnamon Dusted Chocolate Cruffins, Custard Filled Brioche |
| Protein Powered Frozen Yoghurt (D)(G)(N)(V) | Greek Yoghurt, Chia, Nut Butter, Mixed Berries, Protein Powder, Toasted Coconut, Zest |
| House-made Granola and 55% Belgium Chocolate Cups (G)(D)(N)(V) | Crème Cheese, Lemon |
| Seasonal Fruits Selection (GF)(VG) | Seasonal Fruits Selection (GF)(VG) |
| Smoked Mackerel Profiteroles (D)(G) | Feta, Cream Cheese, Citrus, Lump Fish Caviar |
| Whipped Brie Phyllo Cups (D)(G)(N) | Thyme, Apricot Chutney, Preserved Fig, Toasted Almond |
| Blue Cheese, Butternut and Pumpkin Seed Puff Tarts (D)(G)(V) | Blue Cheese, Butternut and Pumpkin Seed Puff Tarts (D)(G)(V) |
| Asian Style Vegetable Spring Rolls (VG)(GF) | Rice Paper, Mixed Julienne Vegetables, Mixed Herbs, Toasted Sesame Seeds, Chili Asian Dressing |
| Brussel Sprout and Parmesan Pasta Salad (P)(N)(D)(GF) | Bacon Bits, Peppadews, Mushrooms, Pine Nuts, Parmesan Cheese, Cranberries, Foraged Herbs, Creamy Herb Dressing |
| Peach And Apricot Chicken Salad (N)(GF)(DF) | Romain Lettuce, Sweet Corn, Red Onion, Peaches, Walnuts, Apricots, Balsamic Reduction |
| Loaded Marinated vegetables Salad (VG)(V)(GF) | Artichokes, Black beans, Heirloom Tomatoes, Chickpeas, Zucchini, Patty Pans, Mixed Peppers |
| Citrus Marinated Prawns And Berry Salad (S)(D)(GF) | Mixed Berries, Prawns, Sundried Tomatoes, Baby Spinach, Citrus Segments, Creamy Citrus Dressing |
| Caprese Pasta Salad (G)(N)(D) | Penne Pasta, Cherry Tomatoes, Shallots, Rocket, Calamata Olives, Feta Cheese, Basil Leaves, Capers, Croutons, Basil Pesto Dressing |
| Vegan Sweet Potato and Couscous Salad (V)(N)(DF) | Red Onion, Watercress, Couscous, Sweet Potatoes, Carrots, Parsley, Pistachio Nuts, Vegan Parmesan Cheese, Lime and Herb Dressing |
| Ahi Tuna and Mango Salad (GF)(DF) | Kale, Tuna, Spring Onion, Avocado, Red Peppers, Boiled Eggs, Cucumber, Sesame and Chilli Dressing |
| Chef’s Choice Salads (D)(V)(N) | Sundried Tomato Pesto | Nut Yoghurt | Hummus Balsamic Vinegar | Olives | Cucumber | Tomato | Feta | Onion Artichokes | Mixed peppers | Vegetable Chips | Croutons | Lavash |
| Charcuterie Selection (G)(P)(N) | Yellow Fin Tuna Gravlax with Mango | Pickled Onions | Mixed Herbs |Fennel Green Peppers | Olive Oil |
| Live Sushi Selection (D)(G) | A selection of your favorite sushi (Our in-house Sushi Chef will make sushi on request) |
| Hot Starter Selection | Creamy Mushroom and Zucchini Vol Au Vents (D)(G)(V) Oxtail Stuffed Dombolo (G)(D) Curried Lamb Rague Wonton Cups (D)(G) Mixed Peppers | Caramelized Onion Crumbed Squid Heads (D)(G)(S)(N) Panko Crumb | Sesame Seeds | Teriyaki Saus |
| Plated Dishes from The Show Kitchen | Waffle benedict (D)(P) | (V) Citrus Infused Waffle | Honey glazed Bacon| Sauteed spinach Hollandaise sauce Or Huevos Rancheros (D) Toasted Tortillas | Mexican Styled Beef Mince | Pomodoro Tomato, Onion, and Coriander Salsa | Charred Corn | Seasoned Ricotta Black Beans | Soft Fried Egg | Avocado Or Crispy Barbeque Pork Belly (D)(G) Onion and capsicum fried new potatoes | Pea puree | roasted peaches| broccoli Charred onion Or Beef Tenderloin (D)(G)(P) Truffle Pomme Puree | Rainbow Carrots |Glazed Beetroot | Dried cocktail tomato | Jus Or Catch of the Day (D)(G) Saffron and Sultana Risotto | Bok Choi | Rice Crisp Flaked Almonds | Asparagus | Mussels | Fish Velouté Or Macaroni and Cheese (G)(V) | (VG) Cauliflower | Grilled Artichoke | Spring Onion Sundried Tomatoes | Paprika| Parsley |
| Desserts | Hazelnut Tonka Cake (D)(G)(V) Passionfruit Meringue Tartlet (D)(G)(V) Chocolate Apricot Torte (D)(GF)(V) Raspberry Lemon Macarons (D)(GF)(V) Rooibos Panna Cotta, Orange, White Chocolate Verrines (D)(GF)(V) Peanut Butter Blondies (VG)(GF)(N) Berry Eton Mess Verrines (D)(GF)(V)(A) Amarula Malva Pudding (D)(G)(A)(V) |
| As an Extra | Caviar Selection Russian Cru Royal Sturgeon Caviar 15g Russian Cru Asetra Sturgeon Caviar 15g Russian Cru Beluga Sturgeon Caviar 15g Russian Cru Imperial Sturgeon Caviar 50g |
Flames Wine Menu
| Category | Item | Price (R) |
|---|---|---|
| Champagne | Laurent Perrier, Brut (180ml) | R495 |
| Sparkling | Domaine Des Dieux, Rose of Sharon, MCC, Rose Hemel-en-Aarde Valley (180ml) | R180 |
| Sparkling | Domaine Des Dieux, Claudia, MCC, Brut, Hemel-en-Aarde (180ml) | R180 |
| White Wine | Jordan, The Real Mccoy, Stellenbosch, Riesling | R120 |
| White Wine | Springfield, Miss Lucy, Robertson Valley, White Blend | R120 |
| White Wine | Groot Post, Seasalter, Darling Hills, Sauvignon Blanc | R125 |
| White Wine | Hartenberg, Stellenbosch, Chardonnay | R145 |
| White Wine | Le Chant, Stellenbosch, Chenin Blanc | R135 |
| White Wine | Petite Sirene, White Blend, Bordeaux, France | R150 |
| White Wine | M. Chapoutier, Belleruche, Cotes-du-Rhone, Grenache Blanc, France | R150 |
| White Wine | De Wetshof “The Site” Franschhoek Chardonnay | R275 |
| White Wine | Neil Ellis, Amica, Sauvignon Blanc (Coravin System) | R270 |
| Rosé Wine | AA Badenhorst, Secateurs, Swartland | R90 |
| Rosé Wine | Chateau d` Esclans, Whispering Angel, Provence, France (Coravin System) | R225 |
| Red Wine | Mont du Toit, Wellington, Merlot | R120 |
| Red Wine | Eagle Nest, The Little Eagle, Constantia, Shiraz | R120 |
| Red Wine | Rijks, Touch of Oak, Tulbagh, Pinotage | R130 |
| Red Wine | Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
| Red Wine | Sutherland, Elgin, Pinot Noir | R145 |
| Red Wine | Petite Sirene, Bordeaux Blend, Bordeaux, France | R150 |
| Red Wine | M. Chapoutier, Belleruche, Syrah, Cotes-du-Rhone, France | R150 |
| Red Wine | Neil Ellis, Stellenbosch Cabernet Sauvignon 2016 (Coravin System) | R350 |
| Dessert Wine | Nederburg, Noble Late Harvest, Stellenbosch 2018 (50 ml serve) | R75 |
| Non-Alcoholic Wines | Rooiberg Doux, Sparkling White | R65 |
Flames Cocktails Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| REFRESHING & FRUITY | Toucan Sam | Havana Club 7 yrs Rum, Sugar Syrup, Lime Wedges, Mint Leaves, Granadilla Half | R125 |
| REFRESHING & FRUITY | Flashbacks | Tanqueray 10 Gin, BlackBerries, Lime Juice, Complex Syrup, Basil Leaves, Cellulose | R144 |
| REFRESHING & FRUITY | Bikini Weather | Absolut Vodka, Bitter Orange Syrup, Lemon Juice, MCC | R165 |
| REFRESHING & FRUITY | Granadilightful | Absolut Passionfruit, Kiwi & Granadilla Cordial, Lemon, MCC | R165 |
| REFRESHING & FRUITY | The Copper Queen | Absolut Vodka, Cucumber, Watermelon, Pineapple, MCC | R170 |
| STRONG & AROMATIC | Tropic Thunder | JW Black Label Scotch Whisky, Lemon Juice, Pineapple syrup | R135 |
| STRONG & AROMATIC | Violet Daze | Inverroche Verdant, Violet syrup, Lemon, Bitters | R135 |
| STRONG & AROMATIC | Emerald Garden | Inverroche Classic, Cucumber, Chenin Blanc, Tonic | R155 |
| STRONG & AROMATIC | High Above | Glenlivet Founders, Apple and Green Tea Cordial, Rosemary, Lemon Juice | R155 |
| STRONG & AROMATIC | King Louis | Monkey 47, Lillet Blanc, Sage Cordial, Saline Solution | R180 |
| SHORT & SWEET | One In A Melon | Havana 7, Green Melon Cordial, Supa Sawa | R135 |
| SHORT & SWEET | Sun Tans & Ray Bans* | Tanqueray 10 Gin, Raspberry Syrup, Lemon Juice, Dry Vermouth | R170 |
| SPICY OR HERBACEOUS | Bulleits Orchard | Bulleit Bourbon Whiskey, Ginger syrup, Lemon, Apple soda | R135 |
| SPICY OR HERBACEOUS | Havana oh nana | Havana 3 yrs Rum, Coconut Liqueur, Orgeat, Lemon, Orange Juice, Bitters | R135 |
| SPICY OR HERBACEOUS | Amber Hues | Inverroche Amber Gin, Honey water, Thyme, Lemon, Cranberry Juice | R144 |
Flames Bites & Nibbles
| Item | Price (R) |
|---|---|
| Bacon Wrapped Jalapeño Pops (6 pieces) (P) | R135 |
| Spiced Roasted Nuts | R145 |
| Biltong Selection | R155 |
| BBQ Pork Riblets (P) 150g | R145 |
| Beef Sosaties with Chimichurri 150g | R125 |
| Lamb Koftas with Yoghurt and Mint 150g(D) | R135 |
| Peri Peri or BBQ Chicken Wings (12 pieces) | R195 |
| Spicy Chakalaka Samosas & Lamb and Raisin Samosas (6 piece) (V)(D) | R95 |
| Bobotie Springrolls (6 pieces) | R95 |
| Camembert and Fig Springrolls (6 pieces) (V)(D) | R95 |
| Truffle Fries (V)(D) | R95 |
| Marinated Olive selection (VG) | R145 |
Flames Sharing Platters
| Item | Description | Price (R) |
|---|---|---|
| Vegetable Mezze (V)(D)(N) | Fried Halloumi Kebabs, Falafel, Crumbed mushrooms, Olives, Marinated Artichokes, Braai’d zucchini, Roasted red pepper, Sundried tomato pesto, Baba ghanoush, Vegetable crisps, Flatbread | R295 |
| The Carnivore (D)(N) | Fried Halloumi Kebabs, Falafel, Crumbed mushrooms, Olives, Marinated Artichokes, Braai’d zucchini, Roasted red pepper, Sundried tomato pesto, Baba ghanoush, Vegetable crisps, Flatbread | R495 |
| Charcuterie (N)(P) | Venison Pâté, Salami, Prosciutto, Spanish Chorizo, Coppa ham, Dried Apricots, Pear, Preserves, Chutney Cornichon, Crackers, Lavash, Rye | R395 |
| South African Cheese Selection (D) | Ganzvlei Blue Moon, Klein River Overberg, Dalewood Brie, Foxenburg Chabris, Artisanal bread, Seasonal preserve, Crackers, Grapes, Fynbos honey | R205 |
Flames Crafted Jacaranda Cocktails
| Item | Description | Price (R) |
|---|---|---|
| Emerald Garden | Inverroche Classic, Cucumber, Chenin Blanc, Tonic | R155 |
| Violet Daze | Inverroche Verdant, Violet syrup, Lemon, Bitters | R150 |
| High Above | Glenlivet Founders, Apple and Green Tea Cordial, Rosemary, Lemon Juice | R155 |
| One In A Melon | Havana 7, Green Melon Cordial, Supa Sawa | R150 |
| Granadilightful | Absolut Passionfruit, Kiwi & Granadilla Cordial, Lemon, MCC | R165 |
