Cape Point Vineyards in Noordhoek offers a unique vineyard setting with breathtaking views of mountains and the Atlantic Ocean. Guests can enjoy world-class Sauvignon Blanc wines and dine at the Restaurant or Picnic Deli, indulging in fresh, seasonal fare prepared by Executive Chef Jonathan Gargan. Whether lounging on the lawns for a picnic or dining indoors, the experience showcases the best of Cape Town’s natural beauty and culinary delights.

Cape Point Vineyards Menu South Africa
Restaurant NameCape Point Vineyards
Cuisine TypeAfrican food
Opening Hours12:00 am – 2:00 pm
ReviewsSee Reviews

Cape Point Vineyards Menu

Cape Point Vineyards in Noordhoek offers a serene setting where vineyards meet mountains and ocean. Guests can savor handcrafted dishes with fresh ingredients, relax, and enjoy life amidst breathtaking views, including the option for delightful picnics collected from the Vineyard’s Deli.

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ItemDescriptionPrice (R)
Franschhoek Smoked TroutPickled heirloom baby beetroot, teriyaki, and lime creme fraiche, ponzu dressing, rice cracker tuileR120.00
Buttermilk Soft Shell CrabBurnt onion and sesame yogurt dressing, avo basil puree, fresh radish, tomato chili soy jamR160.00
Tempura PrawnTom yum risotto, pickled cucumber, peppadew and red onion, Thai green curry mayoR150.00
Cheese SouffleSauvignon and parmesan sauce with apple and walnut saladR110.00
Beetroot CarpaccioTruffle vinaigrette, shimeji mushroom and green apple salsa, vegan cheddar croquette, dukkah spiced nutsR110.00
Summer Tomato Tarte TatinTomato cream, rainbow tomato, and basil salsa, basil oilR90.00
Oven Baked Ciabatta LoafWith butter, olive oil, balsamic vinegarR45.00


ItemDescriptionPrice (R)
Seafood Butter CurryMussels, calamari, prawns, line fish, served with basmati rice, poppadum, and fresh sambalsR185.00
Mozambican Style PrawnsWith a choice of homemade peri-peri or garlic lemon butter served with grilled ciabattaR245.00
Market FishCeleriac and potato dauphinoise, smoked tomato, kalamata olive tapenade, broccoliniR210.00
Fillet Of BeefAsian beef lumpia, roasted sweet potato, and basil puree, tender stem broccoli, spring onion, and sundried tomato fricassee, jusR245.00
Sweet Potato GnocchiTruffled wild mushrooms, vegan parmesan, roast sweet potato, and garlic espumaR220.00
Hoisin Glazed Pork BellyRed cabbage and carrot kimchi, roasted carrot puree, togo spiced crackling, sesame seedsR190.00
Tasting of Karoo LambPangrattato crushed loin, slow-cooked shoulder, shakshuka croquette, harissa butternut pureeR260.00

Sides For The Table

ItemDescriptionPrice (R)
Truffled Chevin SaladToasted pumpkin seeds, rainbow beetroot and radishes, mixed baby leaves, raspberry vinaigrette, sun-dried tomato garlic ciabatta croutesR85.00
Seasonal Garden VegetablesR60.00
Hand Cut Fries w Parmesan & Truffle AioliR0.00
Oven Baked Ciabatta Loaf with Butter, Olive oil, Balsamic VinegarR45.00


ItemDescriptionPrice (R)
Blonde Chocolate CheesecakeWhite chocolate, pistachio & cranberry brittle, passionfruit, fresh berries, chocolate domeR95.00
Tonka Bean & Sour Cream Panna CottaCaramel chocolate & toasted almond biscotti, earl grey berry gelR105.00
Frozen Lemon Meringue ParfaitWith pistachio, raspberry and lemon curdR90.00
Frozen Black Forest GateauChocolate sponge, white chocolate mousse, black cherries, raspberry pureeR110.00
Cheese Board For 1Dalewood brie, Irish flag 18-month mature cheddar, belnori phantom log, orange & star anise chutney, seasonal fruit, crostiniR150.00

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