Cape Point Vineyards in Noordhoek offers a unique vineyard setting with breathtaking views of mountains and the Atlantic Ocean. Guests can enjoy world-class Sauvignon Blanc wines and dine at the Restaurant or Picnic Deli, indulging in fresh, seasonal fare prepared by Executive Chef Jonathan Gargan. Whether lounging on the lawns for a picnic or dining indoors, the experience showcases the best of Cape Town’s natural beauty and culinary delights.
| Restaurant Name | Cape Point Vineyards |
| Cuisine Type | African food |
| Opening Hours | 12:00 am – 2:00 pm |
| Reviews | See Reviews |
Cape Point Vineyards Menu
Cape Point Vineyards in Noordhoek offers a serene setting where vineyards meet mountains and ocean. Guests can savor handcrafted dishes with fresh ingredients, relax, and enjoy life amidst breathtaking views, including the option for delightful picnics collected from the Vineyard’s Deli.
Starters
| Item | Description | Price (R) |
|---|---|---|
| Franschhoek Smoked Trout | Pickled heirloom baby beetroot, teriyaki, and lime creme fraiche, ponzu dressing, rice cracker tuile | R120.00 |
| Buttermilk Soft Shell Crab | Burnt onion and sesame yogurt dressing, avo basil puree, fresh radish, tomato chili soy jam | R160.00 |
| Tempura Prawn | Tom yum risotto, pickled cucumber, peppadew and red onion, Thai green curry mayo | R150.00 |
| Cheese Souffle | Sauvignon and parmesan sauce with apple and walnut salad | R110.00 |
| Beetroot Carpaccio | Truffle vinaigrette, shimeji mushroom and green apple salsa, vegan cheddar croquette, dukkah spiced nuts | R110.00 |
| Summer Tomato Tarte Tatin | Tomato cream, rainbow tomato, and basil salsa, basil oil | R90.00 |
| Oven Baked Ciabatta Loaf | With butter, olive oil, balsamic vinegar | R45.00 |
Mains
| Item | Description | Price (R) |
|---|---|---|
| Seafood Butter Curry | Mussels, calamari, prawns, line fish, served with basmati rice, poppadum, and fresh sambals | R185.00 |
| Mozambican Style Prawns | With a choice of homemade peri-peri or garlic lemon butter served with grilled ciabatta | R245.00 |
| Market Fish | Celeriac and potato dauphinoise, smoked tomato, kalamata olive tapenade, broccolini | R210.00 |
| Fillet Of Beef | Asian beef lumpia, roasted sweet potato, and basil puree, tender stem broccoli, spring onion, and sundried tomato fricassee, jus | R245.00 |
| Sweet Potato Gnocchi | Truffled wild mushrooms, vegan parmesan, roast sweet potato, and garlic espuma | R220.00 |
| Hoisin Glazed Pork Belly | Red cabbage and carrot kimchi, roasted carrot puree, togo spiced crackling, sesame seeds | R190.00 |
| Tasting of Karoo Lamb | Pangrattato crushed loin, slow-cooked shoulder, shakshuka croquette, harissa butternut puree | R260.00 |
Sides For The Table
| Item | Description | Price (R) |
|---|---|---|
| Truffled Chevin Salad | Toasted pumpkin seeds, rainbow beetroot and radishes, mixed baby leaves, raspberry vinaigrette, sun-dried tomato garlic ciabatta croutes | R85.00 |
| Seasonal Garden Vegetables | R60.00 | |
| Hand Cut Fries w Parmesan & Truffle Aioli | R0.00 | |
| Oven Baked Ciabatta Loaf with Butter, Olive oil, Balsamic Vinegar | R45.00 |
Desserts
| Item | Description | Price (R) |
|---|---|---|
| Blonde Chocolate Cheesecake | White chocolate, pistachio & cranberry brittle, passionfruit, fresh berries, chocolate dome | R95.00 |
| Tonka Bean & Sour Cream Panna Cotta | Caramel chocolate & toasted almond biscotti, earl grey berry gel | R105.00 |
| Frozen Lemon Meringue Parfait | With pistachio, raspberry and lemon curd | R90.00 |
| Frozen Black Forest Gateau | Chocolate sponge, white chocolate mousse, black cherries, raspberry puree | R110.00 |
| Cheese Board For 1 | Dalewood brie, Irish flag 18-month mature cheddar, belnori phantom log, orange & star anise chutney, seasonal fruit, crostini | R150.00 |
