Cape Point Vineyards in Noordhoek offers a unique vineyard setting with breathtaking views of mountains and the Atlantic Ocean. Guests can enjoy world-class Sauvignon Blanc wines and dine at the Restaurant or Picnic Deli, indulging in fresh, seasonal fare prepared by Executive Chef Jonathan Gargan. Whether lounging on the lawns for a picnic or dining indoors, the experience showcases the best of Cape Town’s natural beauty and culinary delights.

Restaurant Name	Cape Point Vineyards
Cuisine Type	African food
Opening Hours	12:00 am – 2:00 pm
Reviews	See Reviews

Cape Point Vineyards Menu

Cape Point Vineyards in Noordhoek offers a serene setting where vineyards meet mountains and ocean. Guests can savor handcrafted dishes with fresh ingredients, relax, and enjoy life amidst breathtaking views, including the option for delightful picnics collected from the Vineyard’s Deli.

READ RTG Menu South Africa

Starters

Item	Description	Price (R)
Franschhoek Smoked Trout	Pickled heirloom baby beetroot, teriyaki, and lime creme fraiche, ponzu dressing, rice cracker tuile	R120.00
Buttermilk Soft Shell Crab	Burnt onion and sesame yogurt dressing, avo basil puree, fresh radish, tomato chili soy jam	R160.00
Tempura Prawn	Tom yum risotto, pickled cucumber, peppadew and red onion, Thai green curry mayo	R150.00
Cheese Souffle	Sauvignon and parmesan sauce with apple and walnut salad	R110.00
Beetroot Carpaccio	Truffle vinaigrette, shimeji mushroom and green apple salsa, vegan cheddar croquette, dukkah spiced nuts	R110.00
Summer Tomato Tarte Tatin	Tomato cream, rainbow tomato, and basil salsa, basil oil	R90.00
Oven Baked Ciabatta Loaf	With butter, olive oil, balsamic vinegar	R45.00

Mains

Item	Description	Price (R)
Seafood Butter Curry	Mussels, calamari, prawns, line fish, served with basmati rice, poppadum, and fresh sambals	R185.00
Mozambican Style Prawns	With a choice of homemade peri-peri or garlic lemon butter served with grilled ciabatta	R245.00
Market Fish	Celeriac and potato dauphinoise, smoked tomato, kalamata olive tapenade, broccolini	R210.00
Fillet Of Beef	Asian beef lumpia, roasted sweet potato, and basil puree, tender stem broccoli, spring onion, and sundried tomato fricassee, jus	R245.00
Sweet Potato Gnocchi	Truffled wild mushrooms, vegan parmesan, roast sweet potato, and garlic espuma	R220.00
Hoisin Glazed Pork Belly	Red cabbage and carrot kimchi, roasted carrot puree, togo spiced crackling, sesame seeds	R190.00
Tasting of Karoo Lamb	Pangrattato crushed loin, slow-cooked shoulder, shakshuka croquette, harissa butternut puree	R260.00

Sides For The Table

Item	Description	Price (R)
Truffled Chevin Salad	Toasted pumpkin seeds, rainbow beetroot and radishes, mixed baby leaves, raspberry vinaigrette, sun-dried tomato garlic ciabatta croutes	R85.00
Seasonal Garden Vegetables		R60.00
Hand Cut Fries w Parmesan & Truffle Aioli		R0.00
Oven Baked Ciabatta Loaf with Butter, Olive oil, Balsamic Vinegar		R45.00

Desserts

Item	Description	Price (R)
Blonde Chocolate Cheesecake	White chocolate, pistachio & cranberry brittle, passionfruit, fresh berries, chocolate dome	R95.00
Tonka Bean & Sour Cream Panna Cotta	Caramel chocolate & toasted almond biscotti, earl grey berry gel	R105.00
Frozen Lemon Meringue Parfait	With pistachio, raspberry and lemon curd	R90.00
Frozen Black Forest Gateau	Chocolate sponge, white chocolate mousse, black cherries, raspberry puree	R110.00
Cheese Board For 1	Dalewood brie, Irish flag 18-month mature cheddar, belnori phantom log, orange & star anise chutney, seasonal fruit, crostini	R150.00