The Fishmonger Illovo, Johannesburg’s premier seafood restaurant, offers a diverse menu featuring shellfish, fresh line fish, sushi, and Portuguese specialties. Located in the Thrupps Centre in Illovo, Sandton, it caters to both business lunches and family dinners with its relaxed ambiance and Mediterranean-inspired cuisine. Experience the best seafood in town at The Fishmonger Illovo.
The menu at our restaurant features a diverse selection of shellfish, fresh line fish, and sushi options. Additionally, we provide organic beef dishes for non-fish eaters, along with Portuguese flame-grilled chicken and other Portuguese specialties to cater to a variety of tastes.
With beef mince in a chunky tomato salsa, cheese and sour cream
R80.00
With fish, tomatoes, onions, cabbage, avo and radish
R85.00
Mussels Saganaki (New)
Mussels in tomato salsa and crushed feta
R115.00
Our Signature Oysters (New)
Served with a citrus dressing, chopped red onions and cucumber
SQ
Tempura Gourmet Plate
3 Tempura prawns, tempura georgettes, asparagus tempura served with sweet pepper relish and marinated baby tomatoes.
R130.00
Rib Tower
200g pork riblets with potato pea mash and stir-fried vegetables
R150.00
Wing It
Chicken wings served with chips and sautéed button mushrooms
R120.00
Salmon Poke
Fresh salmon cubes, avocado*, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds.
R150.00
Bafana Bowl
Traditional African Mielie pap, chakalaka, morogo, stir-fried vegetables and sautéed button mushrooms
R100.0
Kataifi Prawns
Prawns wrapped with kataifi pastry and served on a skewer with beetroot and avocado creme
120.00
Appetisers
Dish
Description
Price (R)
Lobster Bisque
A traditional soup made with shellfish
R110.00
Falkland Calamari
Tender baby tubes grilled or fried with our Szechuan spice
R120.00
Squid Heads
Grilled or fried with our homemade tartare sauce
R120.00
Fresh Asparagus
Steamed asparagus served with a Dijon mayonnaise, shavings of Grano Padano, and dukkah
R120.00
Mosaic Of Dips
Tzatziki, beetroot and avocado, black garlic hummus, tomato, olive and cream cheese with toasted bruschetta
R110.00
Camembert With Pears In Red Wine
Camembert stuffed with pears, crumbed and deep-fried with a berry compote
R95.00
Prawn And Kingklip Cake
Chopped prawns and kingklip, deep-fried and served with a sweet pepper relish and tartar sauce
R120.00
Fresh Mussels
Mussels poached in a white wine, garlic cream sauce served with a bruschetta
R115.00
Sardines
Grilled with coarse salt, green peppers, onion, and olive oil
R110.00
Halloumi
Fried or grilled and served with a sweet pepper and olive relish
R110.00
Chicken Livers Peri Peri
Sauteed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta
R105.00
Garlic Prawns
Prawns topped with our creamy garlic sauce, gratinated Parmigiano, and paprika
R150.00
Fresh From The Garden
Salad
Description
Price (R)
Greek Salad
Fresh salad greens, baby tomatoes, cucumbers and red onions, tossed with feta cheese and Kalamata olives
R120.00
Gorgonzola Salad
A combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons
R125.00
Chicken Salad (New)
Greens, sushi rice, peas, asparagus, baby tomatoes and a Dijon mayo dressing
R120.00
Tomato Caprese Salad
Sliced tomato with mozzarella cheese and dressed with an olive relish and basil pesto
R110.00
Halloumi And Rocket
Grilled Halloumi, rocket, baby tomatoes, cucumber, avocado, beetroot relish with a citrus umami dressing and dukkah
R130.00
Smoked Salmon And Avo Salad
Norwegian smoked salmon with sliced avocado and balsamic glaze
R155.00
Green Salad
Mixed lettuce with cucumbers, avocado, parmesan shavings and toasted nuts and seeds with a pesto dressing
R120.00
Salmon, Strawberry And Feta Salad
Fresh salad greens topped with seared salmon, feta and avocado. Dressed with a berry vinaigrette, strawberry slices and toasted almonds
R195.00
Salad Platters
Greek or Gorgonzola
R200.00
Fish Grills
Dish
Description
Price (R)
Catch Of The Day (Local And Imported)
A variety of fresh linefish (enquire from your waitron)
SQ
Whole Line Fish
–
R200.00
Pangasius Fillet
Grilled or Sechuan spiced and drizzled with our lemon butter sauce
R195.00
Kingklip
Fillet of Kingklip lightly grilled and served with a lemon butter sauce
R290.00
Whole Baby Kingklip
Sweet and tender on the bone
R200.00
Falkland Calamari
–
R250.00
Sole (When Available)
Regarded as one of the most loved and delicate fish around – grilled
R190,00
Fresh Norwegian Salmon
Grilled and topped with a honey soya sauce and sautéed mushrooms
R175.00
Hake In A Beer Batter (Non-Alcoholic)
Local hake in a crispy batter with chips and homemade tartare sauce
R180.00
Trout Provencal
Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa
R195.00
Trout Almondine – New
Classical – pan-seared in butter and sprinkled with almond flakes
R195.00
Side Dishes
Side Dish
Price (R)
Chips with grated parmesan
R50.00
Sauteed button mushrooms
R45.00
Morogo
R45.00
African Mielie pap with chakalaka & morogo
R60.00
Sweet potatoes in a citrus sauce
R45.00
Potato pea mash
R45.00
Stirfry vegetables
R45.00
Wasabi mash
R45.00
Oven Baked Seafood
Dish
Description
Price (R)
Pangasius
–
R205.00
Kingklip
–
R305.00
Line Fish
SQ
–
Kingklip Supreme – New
Grilled and served with sliced avocado, fresh asparagus, Dijon mayo and an umami sauce
R310.00
Kingklip Mediterranean
Grilled and served with chickpeas, a tomato salsa and olive relish dusted with dukkah
R310.00
Stuffed Kingklip
With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce
R310.00
Hake Thermidor
–
R205.00
Hake DeLux – New
Grilled or pan-fried – Topped with a garlic cream sauce and caviar
R205.00
Kingklip Thermidor
Slow baked with a creamy cheese, prawn and mushroom sauce
R310.00
Prawns Nacional
9 Queen prawns baked with a peri peri, garlic and beer sauce
R320.00
Island Paella
A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice
R270.00
Shellfish
Prawn Size
Quantity
Price (R)
Medium
6
R140.00
9
R210.00
12
R280.00
Queen
6
R195.00
9
R292.00
12
R390.00
King
6
R325.00
9
R490.00
12
R560.00
Seafood Speciality Curries
Dish
Description
Price (R)
Coconut Prawn Curry
9 Queen prawns cooked in a Mozambican coconut curry sauce, sprinkled with toasted nuts
R320.00
Coconut Kingklip Curry
Kingklip medallions cooked in coconut milk curry sauce, sprinkled with toasted nuts
R310.00
Prawn Masala
10 medium prawns gently simmered in a masala sauce served in a bowl with Moroccan kachoombar
R260.00
Malaysian Prawns
10 medium prawns prepared in a wok with authentic Malaysian herbs and spices
R260.00
Pasta Dishes
Dish
Description
Price (R)
Linguini With Seafood
Pasta tossed with a medley of seafood in a creamy white wine sauce
R270.00
Linguini Pesto
With roasted tomatoes, parmesan shavings and our home-made basil pesto (VR – Price to be Quoted)
R140.00
Linguini With Chicken
Chicken in a tomato and olive salsa with Gran Padano shavings
R170.00
Linguini With Calamari And Chorizo
Tossed in a mild creamy prego sauce
R190.00
Meat And Chicken
Dish
Description
Price (R)
Fillet Prego Roll
125g fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce
R155.00
Double Fillet – For The Hungry
–
R230.00
Chicken Breast Prego Roll
–
R135.00
Fillet/Rump – Flame Grilled
250g fillet – grilled with our unique rub or basting
R230.00
250g rump – grilled with our unique rub or basting
R180.00
Picanha – Queen Of All Meats
An Argentinean speciality – top side of rump grilled and roasted with chimichurri sauce
R350.00
Chargrilled T-Bone
600g – served with chakalaka and deep-fried carrots
R290.00
Jozi Fillet
250g grilled fillet served on mielie pap, morogo and tomato salsa
R245.00
Bafana’s Meat Platter For 2
Peri chicken pieces, boerewors, lamb chops, 200g ribs and steak. Served with mielie pap, morogo and chakalaka
R500.00
Surf And Turf
The best from land and sea, 250g flame grilled rump and prawns
R270.00
Lamb Chops – Village Style
4 chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oil
R260.00
Middle Eastern Lamb
Slow-cooked with white wine, onions, bay leaves, tomatoes and spices, sprinkled with toasted almonds and sultanas with jasmine rice
R270.00
Peri Peri Baby Chicken Mozambique Style
Chargrilled whole baby chicken, marinated in garlic, peri peri, white wine and bay leaves. With a beetroot avo dip
R200.00
Chicken Breasts
Basted with honey soya sauce served with black garlic hummus, tempura georgettes, chopped tomatoes and red onions
R175.00
Pork Rib Platter
400g ribs
R230.00
600g ribs
R280.00
Rib And Chicken Wing Platter
200g ribs with 5 chicken wings
R260.00
Desserts
Dessert
Description
Price (R)
Baklava – New
Phyllo pastry with walnuts, honey and served with vanilla ice cream and Greek sour cherries
R100.00
Chocolate Fondant
A true masterpiece – slightly warm and served with vanilla ice cream
R105.00
Creme Brulee
A rich creamy dessert with a burnt sugar crust – a true French classic
R90.00
Malva Pudding
A truly South African favourite – “malvalekker” served with custard
R85.00
Coffee Panna Cotta
An Italian cold dessert made with cream and coffee, dusted with crunchie. Add: A tot of coffee liqueur
R80.00
R35.00
Peppermint Crisp Torte
Peppermint chocolate and caramel served with cream
R80.00
Pear In Red Wine
Fresh Pear poached in red wine and cinnamon with a mango sorbet
R80.00
Chocolate Mousse
Decadent with chocolate Whispers
R80.00
Rose Pomegranate Turkish Delight
An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfloss
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