Skilpadvlei Restaurant, nestled amidst vineyards in Stellenbosch, offers traditional South African cuisine with breathtaking views. With a warm, welcoming ambiance, elegant interior, and extensive menu for breakfast, lunch, and dinner, it provides a relaxed dining experience. Friendly, quick service complements the spacious table settings and comfortable seating arrangements.
| Restaurant Name | Skilpadvlei |
| Cuisine Type | South African |
| Opening Hours | 8 am – 9 pm |
| Reviews | See Reviews |
Skilpadvlei Menu
Skilpadvlei Restaurant specializes in traditional South African favorites like lamb curry, tripe, and flame-grilled pork ribs, along with contemporary classics such as steaks, salads, woodfire pizzas, and famous burgers. Indulge your sweet tooth with popular desserts at this go-to destination in South Africa.
Skilpadvlei Breakfast Menu
| Item | Description | Price (R) |
|---|---|---|
| SKILPADVLEI BREAKFAST | Two eggs with mushrooms, crispy streaky bacon, grilled tomato, boerewors, liver or chicken skilpadjie, and chips. Served with toast. ADD 150g BEEF PATTY | R125 |
| PANNETJIE BREAKFAST | Savory mince, chorizo, peppers, onion, mushrooms, tomato, and two poached eggs. Served with toast. | R98 |
| LIGHT BREAKFAST | Scrambled eggs, crispy streaky bacon, grilled tomato, and mushrooms. Served with toast. | R75 |
| SMOKED HAM CROISSANT | Fresh lettuce, tomato, avocado (seasonal), smoked ham & sweet chili mayo dressing. | R50 |
| SALMON CROISSANT | Avocado (seasonal), salmon, red onion, cucumber, cream cheese, spring onion with honey and soy sauce. | R140 |
| BOERE OMELETTE | A three-egg omelet filled with 150g of savory mince and cheddar cheese served with toast. | R95 |
| JOHN DEERE | Salmon, crème fraiche, capers, cucumber, scrambled or poached eggs, and avocado (seasonal). Served on sourdough. | R99 |
| FRENCH TOAST | Freshly baked bread soaked in an egg mixture served with crispy streaky bacon topped with caramelized bananas, crème fraiche, and a dash of syrup & cinnamon. | R108 |
| BUBBLY | JC Le Roux (250ML) | R105 |
| EGGS BENEDICT | Two poached eggs served on a bed of spinach on a toasted English muffin topped with Hollandaise sauce. | R140 |
| CLASSIC OMELETTE | Three-egg omelet filled with bacon, tomato, onion, mushrooms, and cheddar cheese. Served with toast. | R99 |
| STREAKY BACON | Tasty streaky bacon | R50 |
| SALMON | Mouth-watering salmon | R140 |
| WILD STEAK BREKKIE | 200g Rump steak topped with two fried eggs. Served with chips. Add Toasted Bun | R130 R10 |
| HEALTHY BREAKFAST | Fresh seasonal fruit served with plain yogurt, luxury muesli, and honey. | R85 |
| THREE-OMELETTE | Three-egg omelet filled with mushrooms, bacon, and venison meat with a white sauce topped with mozzarella cheese and served with toast. | R70 |
| JOHN DEERE BOERE BREKKIE | Two slices of toast or a bun served with 150g savory mince topped with cheddar cheese and two fried eggs. | R85 |
| EXTRAS | ||
| EGG SLICE OF TOAST TOMATO MUSHROOMS STREAKY BACON AVOCADO (SEASONAL) CHICKEN SKILPADJIE LIVER SKILPADJIE BOEREWORS CROISSANT | R8 R10 R15 R30 R40 R50 R85 R85 R85 R40 |
Skilpadvlei Lunch & Dinner Menu
Starters
| Item | Description | Price (R) |
|---|---|---|
| CRUMBED MUSHROOMS | Dusted in seasoned flour and breadcrumbs, fried until golden brown. Served with lemon mayo. | R239 |
| CALAMARI | Dusted in peri-peri seasoned flour and fried until golden brown. Served with lemon mayo. | R180 |
| CHICKEN WINGS | Peri-peri / BBQ basting. | R70 |
| GARLIC SNAILS | Served with garlic butter and freshly baked brown bread. ADD MOZZARELLA | R75 R30 |
| TRINCHARDO WORSE | Springbok sausage in a trinchardo sauce served with freshly baked bread. | R75 |
| DRUNKEN MUSSELS | Mussels steamed in creamy white wine broth with onions, garlic, lemongrass, and chili and served with toast. | R72 |
| OYSTERS | Tasty Oysters | R65 |
Mains
| Item | Description | Price (R) |
|---|---|---|
| PORK BELLY | Braised pork belly on mashed potatoes with red wine sauce and caramelized pears. Served with veg of the day. | R180 |
| PORK RIBS (800g RAW WEIGHT) | Basted and flame-grilled, served with chips and onion rings. | R239 |
| SKILPADVLEI BURGER | 150g Homemade beef patty or 150g crumbed/grilled chicken fillet topped with a slice of cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips. | R120 |
| SKILPADVLEI DELUXE BURGER | 2 x 150g Homemade beef patties topped with a slice of cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips. | R150 |
| VENISON STEAK | Venison medallions are served with mashed potatoes, vegetables, and a red wine sauce. | R185 |
| FLAME GRILLED STEAK | 300g Rump steak served with chips & onion rings. | R185 |
| CHICKEN SCHNITZEL | Deep-fried panko crumbed chicken fillet. Served with chips and a side salad. ADD SAUCE OF YOUR CHOICE | R119 |
| BREDIE OF THE DAY | Ask about today’s selection. | R195 |
| VAAL/CURRY AFVAL | Served with rice and vegetables. | R195 |
| LASAGNE | Homemade beef lasagne served with a side salad. | R149 |
| BASIL PESTO PASTA | Creamy pesto-basted linguine pasta with cocktail tomatoes and parmesan. | R105 |
| NACHOS | Plain nachos with mozzarella, cheddar, and tomato & onion salsa. Served with crème fraiche and guacamole. ADD CHICKEN OR BACON ADD MINCE | R118 |
| SURF & TURF | 200g Rump steak & 150g deep-fried calamari served with chips and battered onion rings. | R190 |
| MIXED GRILL | 300g Flame-grilled pork ribs, 200g rump steak, and 300g peri-peri or BBQ-basted chicken wings. Served with chips and onion rings. | R275 |
| SKILPADVLEI BASKET | 300g Flame-grilled pork ribs, 300g peri-peri or BBQ-basted chicken wings, and 150g deep-fried calamari. Served with chips and lemon mayo. | R349 |
| SKILPADVLEI MEAT PLATTER (FOR 2) | 200g Flame grilled rump steak, 200g pork belly, 300g peri-peri or BBQ basted chicken wings, homemade meatballs, three boiled eggs, battered onion rings, crumbed mushrooms, and chips. | R219 |
| TASTY EXTRAS | Side salad, deep-fried battered onion rings, veg of the day, crumbed mushrooms, hand-cut fries. Sauces – pepper, mushroom, red wine, or cheese | R30 |
Salads
| Item | Description | Price (R) |
|---|---|---|
| BUTTERNUT & BEETROOT SALAD | Honey-grilled butternut, beetroot, cherry tomatoes, feta, and pumpkin seeds. Served on a bed of greens with balsamic dressing. ADD GRILLED CHICKEN STRIPS R30 AND SMOKED SALMON R55 | R92 |
| SMOKED SALMON SALAD | Smoked salmon, cream cheese with sesame seeds, lettuce, avocado (seasonal), cherry tomatoes, and capers with a soy and honey dressing. | R190 |
| CRISPY CALAMARI SALAD | Crispy calamari, exotic tomatoes, fennel, celery, and red onion. Served on a bed of greens. | R115 |
| THE VEGAN TURTLE | Bulgur wheat with black beans, whole corn, chickpeas served with basil, red onion, and tomato-based relish. | R85 |
| SUMMER SALAD | Strawberries, red onion, pecan nuts, and crumbed feta. Served on a bed of baby spinach. Drizzled with balsamic glaze. | R95 |
Seafood Menu
| Item | Description | Price (R) |
|---|---|---|
| HAKE & CHIPS | Battered hake and chips served with lemon mayo. | R130 |
| HAKE & CALAMARI | Battered hake & deep-fried calamari served with chips and lemon mayo. | R169 |
| CALAMARI | Dusted in peri-peri seasoned flour, fried until golden brown, and served with chips or savory rice and lemon mayo. | R115 |
Pizza
| Item | Description | Price (R) |
|---|---|---|
| GARLIC & FETA | Garlic and feta served with tzatziki. | R70 |
| BILTONG PIZZA | Biltong, peppadew, feta, rocket, and caramelized onions. | R145 |
| MARGARITA | Tomato base with mozzarella cheese. | R80 |
| CALIFORNIA | Bacon, feta, and avocado (seasonal). | R120 |
| CHICKEN & PEPPADEW | Chicken, peppa, feta, and avocado (seasonal). | R130 |
| DEBONED RIB | Deboned rib, peppadew, green pepper, and onions. | R140 |
| MEATY FEAST | Ham, bacon, chorizo, and salami. | R150 |
| CREAMY PORKY | Crème fraiche-based pizza topped with crispy bacon, caramelized onions, and spring onion. | R105 |
Extra Toppings
| Extra Toppings | Price (R) |
|---|---|
| TOMATO, ONIONS, PEPPERS, PEPPADEWS | R15 |
| FETA, JALAPENOS, PINEAPPLE | R30 |
| CHEDDAR, MOZZARELLA, HAM, BACON, SALAMI, CHICKEN, CHORIZO, MUSHROOMS, AVOCADO (SEASONAL) | R20 |
Skilpadvlei Wines Menu
| Item | Description | Glass (R) | Bottle (R) |
|---|---|---|---|
| SKILPADVLEI ROSÉ | Fresh, off-dry Rosé with subtle notes of fresh fruit and muskiness on the nose. | R40 | R115 |
| SKILPADVLEI MERLOT | Aged for 12 months in French oak barrels. Easy drinking Merlot with red berries and soft spice on the palate | R40 | R130 |
| SKILPADVLEI ML JOUBERT (FLAGSHIP) | 50% Cabernet Sauvignon/ 50% Merlot. Aged for 12 months in French oak barrels. Dark berries and blackcurrant notes on the nose integrated with soft tannins on the palate. | R50 | R165 |
| PEARLY BAY SWEET ROSÉ | An easy-drinking sweet Rosé with hints of strawberry, floral aromas, and spice. | N/A | R125 |
| PINK VALLEY ROSÉ | This blush-colored Rosé shows extraordinarily bright fruit, with ripe melon and tropical fruit notes. | N/A | R200 |
| RUPERT & ROTHSCHILD CLASSIQUE | Delicious black fruit, earthy notes, and silky smooth tannins make the wine soft and elegant. | N/A | R330 |
| LE CHANT ROUGE | Blend of 38% Merlot, 21% Cabernet Sauvignon, 30% Cabernet Franc, 2% Sangiovese and 9% Shiraz. | N/A | R295 |
| TAAIBOSCH CRESCENDO | Blend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon. The wine has upfront tropical and fruit aromas with typical muscat flavors. | N/A | R540 |
| PEARLY BAY NATURAL SWEET WHITE | Well-balanced acidity. Nose and palate fresh, predominantly tropical fruitiness. | N/A | R125 |
| SKILPADVLEI SAUVIGNON BLANC | Tropical nose with subtle hints of green melon & lime. Zesty citrus flavors on the palate with a long mineral finish. | R40 | R125 |
| RAATS CHENIN BLANC | Tropical nose with subtle hints of green melon & lime. Zesty citrus flavours on the palate with a long mineral finish. | N/A | R280 |
| MCC | PONGRACZ METHODE CAP CLASSIQUE BRUT PINK VALLEY ROSÉ MCC | N/A | R345 R345 |
| Bubbly | JC LE ROUX LE DOMAINE JC LE ROUX LE FLEURETTE | N/A | R194 R194 |
| Dessert STELLENBOSCH HILLS MUSCAT DE HAMBOURG | Sunset-colored, almost explosively fragrant with candy floss, boiled sweets, rose teal, and violet bouquets. | R30 | N/A |
Skilpadvlei Beers & Cocktails
| Item | Description | Price (R) |
|---|---|---|
| Beers | ||
| CASTLE LAGER | Castle Lager Beer | R35 |
| BLACK LABEL | Black Label Beer | R35 |
| CASTLE LITE | Castle Lite Beer | R35 |
| WINDHOEK LAGER | Windhoek Lager Beer | R35 |
| HEINEKEN | Heineken Beer | R35 |
| Cocktails | ||
| MANGO & GINGER GIN FIZZ | Mango puree shaken with gin and topped up with ginger ale. | R75 |
| MANGO & MINT DAIQUIRI | Local craft beer mango puree & mint syrup blended with lime and rum served frozen. | R75 |
| STRAWBERRY DAIQUIRI | Strawberry puree blended with lime and rum, served frozen. | R75 |
| CLASSIC MOJITO | Mint, lime, and sugar syrup muddled with rum, topped with crushed ice, and charged with soda. | R75 |
| SEX ON THE FARM | Brandy, vodka shaken with orange juice and layered with grenadine, peach, and blue citrus syrups. | R75 |
| SKILPADVLEI LAGOON | Vodka shaken with lemonade, lime, and blue citrus syrup served on ice and topped up with Sprite. | R75 |
| PINA COLADA | Malibu blended with cream, pineapple, and coconut flavors. | R75 |
| GREEN MAMBA | Lekka lime, green apple syrup, lemonade syrup, tequila & soda water. | R75 |
| PUMPKIN SPICE | Dry bitter orange, pumpkin spice syrup, premium brandy, and crushed ice. | R75 |
| FRUIT DE LA PASSION | Lemonade syrup, passion fruit mix, lime, and vodka. | R75 |
Skilpadvlei Spirits, Whiskey, Rum & Liqueurs
| Item | Price (R) |
|---|---|
| Spirits | |
| Gordon’s Gin | R20 |
| Mrs. Muller Pink Gin | R30 |
| Smirnoff Vodka | R20 |
| Jose Cuervo Silver | R25 |
| Whiskey | |
| Bell’s | R22 |
| Jameson | R35 |
| J&B | R22 |
| Monkey Shoulder | R45 |
| Johnnie Walker Black | R39 |
| Rum | |
| Bacardi | R20 |
| Captain Morgan | R20 |
| Red Heart Rum | R25 |
| Liquers | |
| Amarula | R25 |
| Jagermeister | R30 |
| Kahlua | R25 |
| Caramel Lovoka | R25 |
Skilpadvlei Hot Beverages
| Item | Price (R) |
|---|---|
| FILTER COFFEE | R25 |
| AMERICANO | R30 |
| ESPRESSO | R35 |
| CAPPUCCINO | R45 |
| CAPPUCCINO WITH CREAM | R35 |
| MOCHACCINO | R35 |
| CAFE LATTE | R45 |
| CHAI STEAMERS | R37 |
| DIRTY CHAI | R39 |
| HAZELNUT LATTE | R35 |
| WHITE HOT CHOCOLATE | R30 |
| HOT CHOCOLATE | R25 |
| RED CAPPUCCINO | R37 |
| ROOIBOS CEYLON TEA | R25 |
Skilpadvlei Milkshakes Menu
| Item | Price (R) |
|---|---|
| STRAWBERRY | R37 |
| CHOCOLATE | R37 |
| VANILLA | R37 |
| LIME | R37 |
| BUBBLEGUM | R37 |
| BANANA | R37 |
Skilpadvlei Specialty Shakes
| Item | Price (R) |
|---|---|
| PEANUT BUTTER | R55 |
| COOKIES & CREAM | R55 |
| SALTED CARAMEL | R55 |
| PEPPERMINT CRISP | R58 |
| BAR ONE | R58 |
Skilpadvlei Soft Drinks
| Item | Price (R) |
|---|---|
| COKE / COKE LIGHT / COKE ZERO / | R24 |
| SPARBERRY / FANTA ORANGE / CREME SODA/ | R22 |
| SPRITE / SPRITE ZERO | R40 |
| DRY LEMON / GINGER ALE / SODA | R40 |
| WATER / TONIC WATER / | R40 |
| LEMONADE | R24 |
| RED BULL | R37 |
| APPLETIZER OR GRAPETIZER | R32 |
| ICED TEA (LEMON OR PEACH) | R24 |
| VALPRE STILL / SPARKLING WATER (500ML) | R37 |
| VALPRE STILL WATER (1.5L) | R32 |
| VALPRE SPARKLING WATER (1L) | R24 |
| JUICES – ORANGE / MANGO / GUAVA/ | R37 |
| APPLE / FRUIT COCKTAIL | R37 |
| LIME CORDIAL / COLA TONIC / PASSION FRUIT | R37 |
Skilpadvlei Kids Menu
| Item | Price (R) |
|---|---|
| Food | |
| Kiddies Breakfast | R30 |
| Burger (Beef/Chicken) | R50 |
| Hake Fingers & Chips | R68 |
| Chicken Strips & Chips | R50 |
| Mac & Cheese | R50 |
| Ribs and Chips | R55 |
| Margarita Pizza (Add ham/chicken/salami for an additional R30) | R80 |
| Drink | |
| Apple Juice | R22 |
| Slush Puppy | R35 |
| Milkshake | R20 |
| Dessert | |
| Waffle With Ice Cream | R65 |
| Ice Cream with Chocolate Sauce | R30 |
Skilpadvlei Restaurant Buffet Menu
Buffet Menu 1
R160 per Person (Monday to Friday)
| Items | Description |
|---|---|
| Steak | 250g Steak served with Chips & Onion Rings |
| 400g Ribs | 400g Pork Ribs served with Chips & Onion Rings |
| Chicken Pasta | Linguini Pasta with Chicken topped with a Creamy Garlic Mushroom Sauce infused with Rosemary, Mustard, and White Wine. |
| Side | Choose one: Milkshake OR Glass of Skilpadvlei Wine OR Draught Beer |
| Dessert | Brownie with Ice Cream & Chocolate Sauce |
Buffet Menu 2
R325 per Person (Create your 3-course meal, choose between starters, mains, and desserts)
| Category | Item |
|---|---|
| Starters | Lightly Dusted Calamari |
| Peri-Peri Chicken Livers | |
| Cheese Croquettes | |
| Mains | 300g Ribeye Steak with Truffle Infused Mushroom Sauce served with Chios/Salad and Onion Rings |
| Kingklio on a Bed of Mash and Wilted Spinach served with Lemon Cream Sauce | |
| 800g Pork Ribs served with Chios/Salad and Onion Rings | |
| Half Peri-Peri Chicken served with Chios/Salad | |
| Dessert | Chocolate Brownie and Ice Cream |
| Warm Apple Crumble and Ice Cream |
