Oscars Cafe, situated in Hillcrest Village, has been a beloved community spot since its establishment. Acquired by Andrew Calinikos in 2012, with 25 years of industry experience, it boasts a passionate team and a respected brand. Renovated by award-winning designers Greg and Roche Dry, Oscars Cafe offers a fresh, vibrant atmosphere, inviting guests to enjoy a laid-back dining experience indoors or on the covered verandah.
| Restaurant Name | Oscars Cafe Hillcrest |
| Cuisine Type | Fast food |
| Opening Hours | 7 am – 10 pm |
| Reviews | See Reviews |
Oscars Cafe Hillcrest Menu
Oscars Cafe boasts a diverse menu catering to all tastes, including vegan options alongside classic comfort foods. Renowned for their coffee, they offer breakfast, lunch, and dinner, with popular plant-based choices made fresh daily, perfect for health-conscious individuals or post-gym visits.
Oscars Breakfast Menu
| Item | Description | Price (R) |
|---|---|---|
| Croissant with bacon & scrambled egg | Croissant with bacon & scrambled egg | R69 |
| French toast | 2 Slices (milk loaf/brown/ciabatta) with Iillovo syrup & bacon | R60 |
| One egg breakfast | 1 Egg, bacon, grilled tomato & toast | R40 |
| Steak & kidney with two eggs | Served on homemade toast with french fries | R115 |
| Welsh rarebit & bacon | Served on sourdough, brown, or rye | R75 |
| Trio of sausage | A trio of free-range beef and pork sausages in a spicy chutney on two slices of toast topped with two fried eggs served with french fries & tomato. | R129 |
| Fritter breakfast | Corn and coriander patty topped with avocado, bacon, and sweet chili sauce | R79 |
| Curried mince & scrambled egg wrap | Served with french fries | R99 |
| Raging bull | Spanish chorizo, two free-range eggs, crispy bacon, sautéed potatoes, and our wood oven-smoked cherry tomato relish & mushrooms | R95 |
| English Breakfast | 2 Eggs, bacon, grilled tomato & 2 slices of toast | R75 |
| English sausage breakfast | 2 Eggs, bacon, free-range beef or pork sausage, grilled tomato, and two slices of toast | R89 |
| Cowboy breakfast | Freshly ground burger patty 200g, baked beans, two eggs, bacon, grilled tomato & 2 slices of toast | R99 |
| Full house breakfast | 2 Eggs, bacon, free-range beef or pork sausage, tomato, two slices of toast & french fries | R80 |
| Scrambled eggs | With grated cheese & basil pesto on homemade bread/toast | R69 |
| Mushroom benedict | Spinach, black mushroom, and poached egg with Hollandaise sauce on sourdough toast | R99 |
| Salmon Benedict | 2 Eggs topped with salmon trout and hollandaise sauce on an English muffin or ciabatta | R119 |
| Eggs Benedict | 2 Eggs topped with Kaiser ham and hollandaise sauce on an English muffin or ciabatta | R69 |
| Hash brown breakfast | 2 Eggs, sauté potato, bacon or pulled pork, grilled tomato & 2 slices of toast | R85 |
| Morning glory | Crispy treacle-infused bacon, two eggs, free range pork sausage, our wood oven smoked cherry tomato relish & mushrooms. | R85 |
| Oscars bagel | Open bagel topped with bacon, grilled onion, mushroom, two poached eggs & grated parmesan | R85 |
| Kipper breakfast | 2 Eggs, smoked kipper fillets, grilled tomato & 2 slices of toast | R115 |
| Curried egg breakfast | 2 Fried eggs on toast topped with curry gravy, bacon, french fries and grilled tomato | R99 |
| Savory mince and egg on toast | Savory mince and egg on toast | R95 |
Oscar Healthy Start Menu
| Item | Price (R) |
|---|---|
| Hot oats | R36 |
| GRANOLA with low-fat yogurt | R59 |
| Fruit salad with low-fat yogurt | R59 |
| Banana, GRANOLA with low-fat yogurt | R76 |
| Fruit salad, GRANOLA & low-fat yogurt | R85 |
| Bircher breakfast – Rolled oats, low-fat yogurt, banana, roasted almonds, grated apple & honey | R75 |
| Smoked salmon trout and scrambled eggs – On rye/ciabatta/croissant/bagel with cream cheese | R139 |
| Smashed avocado on rye – Top up with poached egg +6 | R59 |
Oscars Cold Pressed Juices & Drinks
| Item | Description | Price (R) |
|---|---|---|
| 100% FRUIT JUICES | Orange / Mango / Cocktail / Orange / Mango Mix | R35 |
| Immune Booster | Cold-pressed, freshly squeezed juice of orange, apple, carrot, pineapple, ginger | R55 |
| SODAS | Coke / Fanta / Sprite etc. | R26 |
| APPETIZER / GRAPETIZER | Appetizer or Grapetizer | R29 |
| WATER | Still / Sparkling | R26 |
| BOS ICE TEA | Peach / Lemon / Berry | R32 |
| ICED COFFEES | Cappuccino / Chocolate / Vanilla / Chai Milky Bar / Bar One | R41 R43 |
Oscars Shakes & Smoothies
| Item | Description | Price (R) |
|---|---|---|
| OSCARS CREAMY MILKSHAKES | Vanilla / Chocolate / Strawberry / Lime / Banana | R48 |
| GOURMET MILKSHAKES | Nougat / Red velvet / Oreo / White Chocolate / Salted Caramel / Coffee | R55 |
| Horlicks | Horlicks | R69 |
| FRESH FRUIT SMOOTHIES | Mango / Berry Supreme / Passionfruit / Peanut Butter & Banana | R55 |
| NON-DAIRY FRUIT SMOOTHIES | Mango Crush / Lemon Sorbet | R47 |
| WHEY PROTEIN SHAKE | Dairy / Non-dairy Whey powder, peanut butter, banana | R52 |
Oscars Slushies
| Item | Price (R) |
|---|---|
| PASSIONFRUIT | R43 |
| STRAWBERRY BLISS | R43 |
| MANGO | R43 |
| PINEAPPLE & MINT | R43 |
Oscars Hot Drinks
| Item | Price (R) |
|---|---|
| LATTE | R30 |
| MACCHIATO | R22 |
| HOT CHOCOLATE | R32 |
| CORTADO | R24 |
| RISTRETTO | R20 |
| CAPPUCCINO | R26 |
| ESPRESSO | R20 |
| DOUBLE ESPRESSO | R26 |
| CAFE AU LAIT | R24 |
| JUMBO COFFEE | R29 |
| JUMBO CAPPUCCINO | R33 |
| RED CAPPUCCINO | R29 |
| TEA | R23 |
Oscars Flavored Lattes
| Item | Price (R) |
|---|---|
| BRAZILIAN HAZELNUT | R42 |
| FRENCH VANILLA MOCHA | R42 |
| DECADENT WHITE CHOCOLATE | R42 |
| CHAI SPICED TEA | R42 |
Oscars Lunch Menu
| Item | Description | Price (R) |
|---|---|---|
| Rainbow Bao Buns | Two steamed bao buns filled with Thai-inspired grilled chicken breast, avocado, and julienne vegetables drizzled with spicy mayo. | R110 |
| Butternut Tomato Gnocchi | Sweet potato gnocchi in a tomato fennel sauce with roasted butternut, topped with almond ricotta, pesto, and crispy kale | R129 |
| Asian Persuasion Bowl | Deconstructed bowl consisting of miso-glazed halloumi kebabs, kale, Franschhoek smoked salmon trout, cauliflower rice, pak choi, black beans & red cabbage | R139 |
| Mexican Fiesta Bowl | Black beans, Mexican spiced chicken strips, avocado, sweetcorn, brown rice, roasted peppers, red onion & coriander, plus a chunky salsa | R99 |
| Oscars Buddha Bowl | Roasted chickpeas, purple cabbage, spinach, brown rice, quinoa, falafel, sweetcorn & avocado, drizzled with a balsamic dressing. | R89 |
| The Conscious Burger | Falafel, pickled onions, and rocket served in a charcoal bun with sweet potato fries or crunchy green salad. | R95 |
| Buffalo Cauliflower Wings | Top up your meal with our morish spicy cauli wings, served with a blue cheese dip. | R25 |
Oscars Kick Starters
| Item | Description | Price (R) |
|---|---|---|
| TRINCHADO (BEEF FILLET / CHICKEN STRIPS) | Done in a traditional Portuguese sauce, lemon & herb, or peri-peri, served with a fresh Portuguese roll. | R99 |
| SNAILS AL FORNO | Prawns are panned in garlic, parsley, and whiskey, topped with mozzarella and Parmesan cheese, and baked in our wood-fired oven. | R89 |
| HALOUMI | Deep-fried halloumi served with sweet chili sauce | R99 |
| WOODFIRED CHEESY PRAWN BAKE | Prawns are panned in garlic, parsley, whiskey, topped with mozzarella and Parmesan cheese, and baked in our wood-fired oven. | R115 |
| PANNED FRESH MUSSELS | Fresh Saldanha Bay Mussels panned with fresh cream, garlic, parsley, and white wine. | R89 |
| CHICKEN LIVERS | Peri-peri / Lemon & herb served with a roll | R85 |
| CALAMARI | Grilled with Peri-peri / Lemon & herb / Garlic sauce | R89 |
| GARLIC ROLL | Garlic roll | R39 |
Oscars Open Sandwiches
| Item | Price (R) |
|---|---|
| AVO, CREAM CHEESE & SPRING ONION | R79 |
| SMASHED AVO & HALOUMI ON RYE – Smashed avo topped with grilled halloumi, cherry tomatoes, and roasted peppers | R99 |
| AVO & BACON | R69 |
| CHICKEN MAYO PERI-PERI | R79 |
| SMOKED CHICKEN, AVO & MUSTARD MAYO | R89 |
| SMOKED SALMON, CREAM CHEESE & AVO | R169 |
| CHICKEN MAYO, AVO & BACON | R95 |
| CHICKEN MAYO | R77 |
Oscars Toasted Sandwiches
| Item | Price (R) |
|---|---|
| CHEESE | R45 |
| CHICKEN & MAYO | R59 |
| CHICKEN MAYO PERI-PERI | R62 |
| BACON & EGG | R49 |
| PRAWN MAYO | R95 |
| PRAWN MAYO PERI-PERI | R98 |
| FILLET STEAK & ONION | R99 |
Oscars Vegan Menu
| Item | Description | Price (R) |
|---|---|---|
| BUDDHA BOWL | Roasted chickpeas, purple cabbage, spinach, brown rice, quinoa, falafel, sweetcorn & avocado drizzled with a balsamic dressing. | R89 |
| Add a protein: Smoked salmon trout Sesame chicken strips | R59 R30 | |
| BEAN & POTATO CURRY | Bean and Potato Curry. | R115 |
| HOUDINI FLATBREAD | Flatbread topped with chickpeas, corn, falafel balls, guacamole, tomato salsa, root vegetables & hummus. | R110 |
| VEG PESTO LINGUINE | Julienne of veg, panned in homemade pesto, fresh herbs, and a kiss of chili & lime, tossed in linguine. | R110 |
| ARRABBIATA | Penne tossed in a tomato-based sauce infused with a hint of chili, garlic, and Italian herbs. | R79 |
Oscars Epic Burgers
| Item | Description | Price (R) |
|---|---|---|
| CLASSIC | Classic Burger | R110 |
| CHEESEBURGER | Prime beef homemade patty with cheddar cheese | R119 |
| BACON & CHEESEBURGER | With cheddar cheese and crispy smoked bacon | R125 |
| CHEDDAR & CARAMELISED ONION BURGER | Cheddar & Caramelised Onion Burger | R125 |
| GOBSTOPPER | Prime beef patty with avocado, bacon & cheese sauce | R129 |
| OSCARS DELUXE | Double patty, lettuce, tomato, onions, gherkins, bacon & egg | R139 |
| PREGO STEAK ROLL | Chargrilled fillet, panned in our famous prego sauce, served in a Portuguese roll. | R125 |
| CHICKEN BURGER | Grilled chicken breast, mayonnaise, greens, tomato & avocado | R95 |
Oscars Salads
| Item | Description | Price (R) |
|---|---|---|
| GREEK | The traditional classic | R89 / R99 |
| CAJUN CHICKEN & AVOCADO | Cajun Chicken & Avocado | R89 / R99 |
| THAI CHICKEN & CALAMARI | Thai Chicken & Calamari | R99 / R110 |
| OSCARS SALAD | Peppers, chicken, pecan nuts, apple, feta, onions & creamy dressing | R89 / R99 |
| SWEET THAI CHILLI CHICKEN | Sweet Thai Chilli Chicken | R89 / R99 |
| THAI FISHCAKE SALAD | Homemade fishcakes served on a salad base with creamy sweet chili | R99 / R110 |
| WARM CHICKEN AND ROQUEFORT SALAD | Warm Chicken and Roquefort Salad | R99 / R110 |
| THAI CORIANDER CALAMARI AND SQUID SALAD | With pecan nuts & roasted peppers | R125 / R139 |
Oscars Wraps
| Item | Price (R) |
|---|---|
| VEGETARIAN TREAT – Aubergine, rocket, sundried tomato, peppadew, halloumi & tzatziki | R115 |
| FALAFEL – Lettuce, tomato, cucumber, avocado & feta | R95 |
| PULLED PORK – Our famous pulled pork, feta & peppers | R99 |
| BBQ FILLET STEAK, FETA & MIXED PEPPERS | R119 |
| CHICKEN OR BEEF CURRY – with sambals & chutney | R149 |
| THAI CHICKEN & AVOCADO | R99 |
| SPICY CHICKEN, PRAWN & AVOCADO | R120 |
| CHICKEN MAYO, AVOCADO & BACON | R110 |
| Calabasas GRILLED CHICKEN – Grilled chicken, guacamole, bacon & mixed peppers | R99 |
Oscars Prime Cut Steaks
| Item | Description | Price (R) |
|---|---|---|
| GRILLED FILLET 200g/300g | Grilled to your liking – BBQ basting optional | R149 / R185 |
| CALIFORNIAN FILLET 200g/300g | Fillet topped with prawns panned in a garlic, lemon, parsley, and white wine sauce | R175 / R229 |
| LAZY AGED RUMP 300g/500g | Grilled to your liking, sprinkled with coarse sea salt | R159 / R225 |
| BRANDY PEPPERCORN FILLET 200g/300g | Grilled to perfection, served with a Madagascan pepper sauce | R169 / R220 |
| T-BONE 500g | Served with spinach, butternut & mash | R220 |
| BACON & JALAPEÑO RUMP 300g | Served with a jalapeño cheese sauce & bacon bits | R189 |
| OXTAIL FILLET 200g/300g | Fillet topped with our signature Irish braised oxtail jus | R175 / R225 |
| SUBLIME STEAK SAUCES +35 | Pepper / Mushroom / Cheese / Californian | +R35 |
Oscars Pasta
| Item | Description | Price (R) |
|---|---|---|
| BUTTERNUT & BLUE CHEESE LASAGNE | Roasted butternut, Roquefort cheese & sweet chili sauce | R99 |
| PRAWN LINGUINI / PENNE | With a hint of chili, topped with parmesan | R159 |
| SPAGHETTI BOLOGNESE | Bolognese Spaghetti | R89 |
| JESSE JAMES LINGUINE | Cajun grilled chicken seasoned with garlic, parsley & white wine sauce, tossed in linguine. | R99 |
| CREAMY CHICKEN & MUSHROOM | Mushrooms panned in white wine, cream, garlic, basil pesto & parmesan cheese, tossed in linguine or penne. | R119 |
| BEEF LASAGNE AL FORNO | Baked in our wood-fired oven | R129 |
| PASTA ALFREDO | Traditional or chicken | R99 |
Oscars Wood Fired Pizza
| Item | Description | Price (R) |
|---|---|---|
| MARGHERITA | Fresh Napoli sauce, mozzarella | R89 |
| VEGETARIAN | Caramelized onions, olives, peppers, spinach, cherry tomatoes & basil pesto | R119 |
| HAWAIIAN | Mozzarella, ham & pineapple | R99 |
| REGINA | Mozzarella, ham & mushroom | R99 |
| PEPPE’S | Pepperoni, mozzarella, peppers, olives & jalapeño chilies | R110 |
| BRIE & BACON | Mozzarella, brie, crispy bacon, caramelized onion & rocket | R110 |
| TANDOORI CHICKEN | Tandoori chicken, onions, peppers with a drizzle of yogurt | R125 |
| Seafood Supremo | Mozzarella, prawns, calamari, squid heads, chili, garlic | R210 |
| SICILIANA | Mozzarella, anchovies, olives & chili | R139 |
| PRONTO PIZZA | Mozzarella, crispy bacon, ham, pepperoni & peppadews | R125 |
| Mexicana | Mozzarella, savory mince, green chili, peppers & onions | R99 |
| DOUGLASS | Mozzarella, peri-peri chicken, caramelized onion, cream cheese & avo | R115 |
| MAMMA MIA | Mozzarella, bacon, avo & feta | R115 |
| PULLED PORK PIZZA | PEPPE’S | R110 |
Oscars Fish Menu
| Item | Description | Price (R) |
|---|---|---|
| FRESH KINGKLIP | Fresh grilled kingklip, finished with lemon & herb or garlic butter, served with savory rice or fries | R199 |
| GRILLED PRAWNS | 12 Prawns grilled, served with a lemon & herb or peri-peri sauce | S.Q |
| FALKLANDS CALAMARI | 300g – Served grilled or salt & pepper flash fried golden | R189 |
| SURF & SURF | Fresh hake fillet grilled, topped with three prawns, covered in a parmesan cheese crust | R229 |
| GRILLED FRESH HAKE (WHEN AVAILABLE) | Smothered in a lemon & herb, peri-peri, or garlic sauce, served with rice or french fries or mash. | R179 |
| GRILLED SOLE (WHEN AVAILABLE) | Covered in a lemon & herb, peri-peri, or garlic sauce, served with rice or french fries or mash | S.Q |
| FISH CAKE STACK | 300g – Homemade fish cakes on roasted root vegetables | R125 |
Oscars Chicken Menu
| Item | Description | Price (R) |
|---|---|---|
| 700g-900g CHICKEN FLATTIE (WHEN AVAILABLE) | Lemon & herb / Peri-peri baby chicken served with french fries or salad | R179 |
| CALIFORNIAN GRILLED CHICKEN BREASTS | Covered with prawns in a garlic, parsley & white wine sauce served with french fries | R139 |
| TANDOORI CHICKEN BREASTS | With a toasted pita bread, tzatziki & a Greek salad | R195 |
| PORTUGUESE CHICKEN & MIXED PEPPERS | Deboned skinless chicken strips marinated in Portuguese sauce served with french fries | R119 |
| CHICKEN SCHNITZEL | With spinach, butternut, french fries & cheese sauce | R119 |
| GRILLED CHICKEN | Grilled chicken breast flame-grilled, served with fries and veg of the day | R119 |
| CHICKEN WINGS | Deep-fried wings tossed in your choice of BBQ, lemon & herb, or spicy sauce, served with fries & dip. | R189 |
Oscars Curries & Casseroles
| Item | Price (R) |
|---|---|
| DURBAN STYLE CHICKEN CURRY | R149 |
| BUTTER CHICKEN CURRY | R159 |
| BEEF CURRY | R159 |
| CHICKEN & PRAWN CURRY | R199 |
| LAMB CURRY | R199 |
| OXTAIL CURRY | R199 |
| IRISH STYLE OXTAIL CASSEROLE | R199 |
Oscars Home Style Favorites
| Item | Price (R) |
|---|---|
| FALAFEL STACK – Falafel, roast veg, and rocket topped with Roquefort cheese | R125 |
| ROASTED LAMB SHANK – Local Karoo lamb, with butter beans, carrots & veg | R295 |
| STEAK & KIDNEY with mash | R115 |
| ENGLISH TRIPE & ONIONS with mash | R139 |
| LAMBS LIVER, BACON & ONION on mash | R119 |
| PIE OF THE DAY – Served with french fries and curry gravy | R110 |
| PORK CHOPS – Served with fries, mash, or salad | R139 |
| LAMB LOIN CHOPS – 3 Chops served with spinach, butternut & mash | R279 |
| EISBEIN – Traditional German eiswein, served with mash, sauerkraut, and apple sauce | R189 |
Oscars Crazy Combos
| Item | Description | Price (R) |
|---|---|---|
| OSCARS SHISA PLATTER | Mixed grill consisting of riblets, sliced short rib (200g), boerewors, wings & homemade chakalaka served with fries or mash. | R299 |
| Platinum Platter | Six succulent queen prawns and grilled fillet served with savory rice or fries. | R279 |
| SEAFOOD Platter | Six queen prawns, calamari, and grilled fish, served with fries or savory rice | R299 |
| RIB & STEAK COMBO | 400g Ribs & 200g rump served with french fries or salad | R279 |
| WINGS & RIBS | Six wings & 400g ribs served with french fries or salad | R239 |
| TOP UP YOUR COMBO | Wings (x6) + Chicken livers + Queen prawns (x3) | +R89 / +R59 / +R60 |
Oscars Drinks Menu
| Category | Item | Price (R) |
|---|---|---|
| WHITE WINE | Anura Sauvignon Blanc | R59 |
| Oak Valley Fountain of Youth Sauvignon Blanc | R69 | |
| Stone Town Sauvignon Blanc | R62 | |
| Groote Post Chenin Blanc | R67 | |
| Weltevrede Vanilla Chardonnay | R62 | |
| Boplaas Moscato White (Semi Sweet) | R55 | |
| First Sighting Rose | R59 | |
| Boplaas Moscato Rose (Semi Sweet) | R55 | |
| RED WINE | La Capra Merlot | R55 |
| Hartenberg Cab/Shiraz | R75 | |
| First Sighting Shiraz | R75 | |
| Goats Do Roam Red | R55 | |
| Anura Legato | R65 | |
| SPARKLING WINE & METHODE CAP CLASSIQUE | Alvi’s Drift Blanc de Blanc | R250 |
| Simonsig Kaapse Vonkel | R435 | |
| Krone Nectar | R420 | |
| Veuve Cliquot | SQ | |
| Moët & Chandon | SQ | |
| SAUVIGNON BLANC | Anura | R169 |
| Stone Town | R190 | |
| Oak Valley Fountain of Youth | R199 | |
| Springfield Life From Stone | R290 | |
| CHARDONNAY | Weltevrede Vanilla | R180 |
| Kloovenburg Unwooded | R199 | |
| CHENIN BLANC | Raats Original | R290 |
| Groote Post | R190 | |
| Alvi’s Drift Blanc de Blanc | Boplaas Moscato White (Semi Sweet) | R160 |
| Boplaas Moscato Rose (Semi Sweet) | R160 | |
| First Sighting Rose | R169 | |
| MERLOT | La Capra | R160 |
| Anura | R220 | |
| Longridge | R380 | |
| SHIRAZ | First Sighting | R219 |
| Fairview | R290 | |
| PINOTAGE | La Capra | R160 |
| Diemersfontein | R279 | |
| CABERNET SAUVIGNON | Alvis Drift | R195 |
| Arendsig | R399 | |
| RED BLENDS | Raats Dolomite Cabernet Franc | R360 |
| La Capra Sangiovese | R160 | |
| Goats Do Roam Red | R159 | |
| Hartenberg Cab/Shiraz | R229 | |
| Raats Jasper | R399 | |
| Anura Legato | R189 |
Oscars Cocktails
| Item | Description | Price (R) |
|---|---|---|
| DAIQUIRI | Strawberry / Mango / Pineapple & Mint Vodka, fresh fruit pulp, Cointreau & crushed ice | R69 |
| LONG ISLAND ICED TEA | All-time favorite | R79 |
| PURPLE RAIN | Skyy Vodka, lime, Bols Lychee, Blue Curacao, Grenadine | R69 |
| COSMOPOLITAN | Skyy Vodka, Cointreau & cranberry juice | R65 |
| Pina colada | Pineapple, malibu & coconut | R65 |
| Margarita | Tequila, Cointreau & sour mix | R69 |
| Cuban Mojito | Rum, fresh mint, lime & soda water | R69 |
| sex on the beach | Skyy Vodka, tequila, rum, triple sec, lemon juice & ice | R69 |
| BLUSH BURST | Gin, grapefruit, lemon, lime & tonic water | R69 |
| BLUEBERRY SMASH | Gin, blueberry, lavender, lime, mint & soda water | R69 |
Oscars Desserts Menu
| Item | Description | Price (R) |
|---|---|---|
| CHOCOLATE BROWNIES | Served with cream or ice cream | R39 |
| MOMEmade ICE cream | Peanut butter & caramel or Vanilla Nougat | R39 |
| ICE CREAM WITH BAR ONE SAUCE | You can’t beat a classic | R39 |
| BREAD AND BUTTER PUDDING | Served with hot or cold custard | R39 |
| DARK CHOCOLATE AMARULA MOUSSE | A rich yet light dark chocolate mousse with a kiss of Amarula | R39 |
| Creme Brulee | A silky vanilla-infused custard with a crunchy caramelized sugar topping | R39 |
| Apple crumble | Served with cream or ice cream | R44 |
| Lemon Meringue bowl | Layers of sweet lemon curd topped with toasted Italian meringue | R39 |
| Strawberry Panna cotta | A dreamy cream dessert infused with strawberry | R39 |
| MISSISSIPPI mud pie | Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding | R44 |
Oscars Daily Specials
| Day | Description of Specials | Price (R) |
|---|---|---|
| Pizza Monday | Stonebaked pizzas with a glass of wine or beer. | Only R99 |
| Tuesday Date Night Special | Includes complimentary bottle of Fairview La Capra Merlot or Sauvignon Blanc. | 2 Courses: R379 3 Courses: R395 |
| Double Up Wednesday | 2X burgers with fries or salad, including a choice of 2X Daiquiris or Jack Black Lager. | Only R200 |
| Thursday Ribs Special | 400g ribs with fries. | Only R159 |
| Friday Special | Cocktail hour: 4 pm to 6 pm. | R50 per cocktail |
| Mimosa Sundays | Every Sunday with breakfast. | R20 per mimosa |
Oscars Couples Menu
| Category | Item | Description |
|---|---|---|
| STARTERS | CAMEMBERT BITES | Camembert cheese crumbed served golden with a sweet & spicy dip |
| CHICKEN LIVERS | Prepared in lemon and herb or our legendary peri-peri sauce, served with toasted sour bread | |
| CAST IRON PANNED MUSSELS | Fresh Saldanha Bay mussels, prepared in a cast iron pan, with white wine, parsley, garlic, fresh cream and Parmesan cheese sprinkle | |
| CHICKEN TRINCHADO | A Portuguese classic dish with free-range chicken breast grilled, tossed in a pan of lemon and herb or peri-peri sauce, and served with sliced toasted ciabatta. | |
| MAINS | ASIAN CHICKEN | Sesame-crumbed free-range chicken breast tossed in a sticky teriyaki sauce served on a bed of fragrant rice sprinkled with spring onion. |
| JESSE JAMES LINGUINE | Cajun grilled chicken seasoned with garlic, parsley & white wine sauce, tossed in linguine. | |
| Budda BOWL (V) | Roasted chickpeas, purple cabbage, spinach, brown rice, quinoa, falafel, sweetcorn & avocado drizzled with a balsamic dressing. | |
| PORK BELLY | Slow-roasted pork belly with parsnip puree and fragrant apples served with mashed potato or roasted vegetables. | |
| DESSERTS | Crème Brule | Crème Brule |
| Salted Caramel Panna Cotta | Salted Caramel Panna Cotta |
Oscars Kids Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| BREAKFAST | SCRAMBLED EGGS ON TOAST | Free-range creamy scrambled eggs on buttered toast | R40 |
| NUTELLA CROISSANT | Freshly baked croissant with Nutella | R45 | |
| SAVOURY MINCE ON TOAST | Slow-cooked homestyle beef mince on toast | R69 | |
| BACON, SAUSAGE & CHIPS | Smoked back bacon, pork sausage, and chips | R59 | |
| FRENCH TOAST & BACON | A single slice of French toast served with smoked back bacon | R40 | |
| MAINS | SAVOURY MINCE & MASH | Our homestyle beef mince served with creamy mashed potato | R69 |
| SPAG BOWL | Traditional Italian Bolognese mince with spaghetti | R75 | |
| STEAK & CHIPS | A 150g tender fillet steak served with chips | R89 | |
| CHICKEN / BEEF BURGER | No garnish – beef or chicken burger (120g) with chips | R85 / R69 | |
| RIBS & CHIPS | A kid-friendly portion of ribs served with chips | R89 | |
| HAKE & CHIPS | A battered crispy fish fillet and chips | R85 | |
| OSCARS POP | Crumbed chicken strips, chips, and our legendary pink sauce | R65 | |
| BBQ CHICKEN & CHIPS | Old-style BBQ chicken pieces and chips | R69 | |
| CHICKEN & CHIPS | Free-range chicken breast served with chips | R65 | |
| MAC ‘N CHEESE JUNIOR | The old favorite with a touch of Napolitana | R69 | |
| PIZZA | Margherita – tomato sauce, herbs & cheese | R69 | |
| PIZZA | Regina – tomato sauce, ham & cheese | R69 | |
| PIZZA | Hawaiian – tomato sauce, ham, pineapple & cheese | R69 | |
| DESSERT | CHOCOLATE BROWNIES | Served with cream or ice cream | R50 |
| ICE CREAM WITH BAR ONE SAUCE | MAC’ N CHEESE JUNIOR | R40 | |
| DRINKS | MILKSHAKES | Kid-size shakes: Chocolate, Vanilla, Strawberry, Lime | R29 |
| JUICES | A small glass of juice: Orange, Mango, or Fruit cocktail | R25 |
Oscars Seasonal Menu
| Category | Item | Description |
|---|---|---|
| APPETIZERS | CHICKEN LIVERS | Chicken livers in a lemon & herb or peri-peri sauce, served with toasted ciabatta. |
| Cast Iron Panned Saldanha Mussels | Prepared with fresh garlic, parsley, and white wine, then finished with fresh cream and Parmesan. | |
| Chicken Trinchado | Done in our traditional Portuguese sauce, in your choice of lemon & herb or peri-peri, served with toasted ciabatta. | |
| Thai coriander calamari & squid salad | Falkland calamari grilled, dressed with our Asian dressing, served on a crisp garden salad with roasted pecan nuts and marinated roasted peppers. | |
| MAINS | Linguine è Pesce Fresco | Pan-seared line-fish of the day in garlic butter, set on linguine aglio e olio, napped with a classic Beurre Blanc sauce and finished with Parmesan dust. |
| Chicken Saltimbocca | Grilled free-range chicken fillet, topped with our homemade Neapolitan sauce, cured prosciutto ham, and mozzarella, grilled until golden and served with your choice of fries, roasted seasonal vegetables, or creamy mashed potatoes. | |
| Steak Bordelaise | Prime fillet of beef with a classic French red wine reduction sauce, prepared with shallots, veal stock, butter, ground black pepper, and herbs, served with rustic fries, mashed potatoes, or roasted seasonal vegetables. | |
| Home-Baked Greek Moussaka (v) | Layers of eggplant, Bolognese lentils, spinach, feta, potatoes, and fresh tomato sauce, with a hint of cinnamon and cheesy béchamel. | |
| DESSERTS | Lavender-infused crème brûlée | Lavender-infused crème brûlée |
| Limoncello cheesecake mousse | Limoncello cheesecake mousse |
Oscars Function Menu
| Category | Item | Description |
|---|---|---|
| STARTERS | Camembert Bites | Camembert cheese crumbed, served golden with homemade sweet and spicy dip. |
| Portuguese Chicken Livers | Prepared in lemon and herb or our legendary peri-peri sauce, served with a toasted ciabatta. | |
| Cast iron panned mussels. | Fresh Saldanha Bay mussels are prepared in a cast iron pan with white wine, parsley, garlic, and fresh cream, finished with a sprinkle of Parmesan cheese. | |
| Chicken Trinchado | A Portuguese classic dish with grilled free-range chicken breast tossed in a pan with lemon and herb or peri-peri sauce served with a lightly toasted ciabatta. | |
| MAINS | Parmesan and Herb Crusted Kabeljou | Freshly caught Kabeljou panned with lemon butter, then gratinated with a Parmesan and herb crust, set on a zesty pea puree, served with a Beurre Blanc cream sauce and creamy mash or rustic fries. |
| Forrest Mushroom and Truffle Fillet (200g) | Prime cut of Midlands beef fillet, aged twenty-one days, grilled to perfection, with a truffle-scented wild mushroom and port demi glaze, served with crushed coriander and black pepper new potatoes. | |
| Pollo a la Catalano | Seared chicken fillet napped with a traditional Spanish sauce consisting of spicy chorizo, sweet shallots, cherry tomatoes, and a hint of white wine. Served with savory rice or roasted vegetables. | |
| Roasted Butternut and Feta Cannelloni | Italian pasta tubes filled with wood-fired roasted butternut, with a touch of rosemary and garlic, gratinated with béchamel sauce and feta. | |
| DESSERTS | Crème Brule | Crème Brule |
| Layered Hazelnut Chocolate Mousse | Layered Hazelnut Chocolate Mousse |
