Kaylee’s promotes a healthy, cruelty-free lifestyle through award-winning vegan dining, cakes, and a leading vegan market in South Africa. They aim to challenge perceptions of vegan food with inventive dishes reflecting founder Kaylee Gottschalk’s creativity. Recently launched Central Bark at the Eatery offers a dog-friendly café and outdoor play area, allowing both humans and pets to enjoy delicious treats in a safe environment.
Kaylee’s Eatery is renowned for its vegetarian cuisine, offering delicious salads, tofu dishes, and pies. Indulge in their specialties like chocolate cakes, waffles, and ice cream, paired with great beverages like cappuccino and matcha. Enjoy a charming atmosphere with attentive staff and attractive prices at this restaurant.
Wholewheat pancakes, spiced caramelised apple filling, whipped cream, maple syrup, sweet pie crumble, toasted walnuts and maple butter.
R146
Swiss Rosti Breakfast
Potato and chive rosti, sautéed wild mushrooms, cashew cream cheese and herb-infused oil.
R151
Breakfast Burrito
Flour tortilla wrap, scrambled tofu, spicy black bean chorizo, butternut queso, salsa and avocado (guacamole).
R177
Greenhouse Breakfast
Tofu scramble, sautéed mushrooms, grilled cherry tomatoes, seitan bacon, sautéed spinach and toasted seeded health bread.
R215
Choc Nut Banana Waffle
Crisp Belgian waffle, caramelised banana, chocolate sauce, hazelnut nibs with maple syrup.
R159
Berries & Cream Waffle
Crisp Belgian waffle, seasonal berries, berry compote with maple syrup and whipped cream.
R159
SALADS & BOWLS
Item Name
Description
Price (in R)
Hawaiian Poke Bowl
Crispy marinated tofu, toasted wild rice, wasabi-coated peanuts, pineapple, carrot and cucumber ribbons, pickled beets, pickled ginger, nori, black sesame seeds with sriracha mayo.
R177
Mediterranean Bowl
Green falafel balls, tabbouleh salad made with quinoa, parsley, mint, cucumber, olives, red onion, tomato, grilled pita, smoked beet hummus and cos lettuce cups.
R215
Cobb Salad
Grilled chick’n, seitan bacon, avocado, sweet corn, cucumber, red onion, cherry tomatoes, cos lettuce with blue cheese dressing and cashew parmesan.
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