The Fishmonger Illovo, Johannesburg’s premier seafood restaurant, offers a diverse menu featuring shellfish, fresh line fish, sushi, and Portuguese specialties. Located in the Thrupps Centre in Illovo, Sandton, it caters to both business lunches and family dinners with its relaxed ambiance and Mediterranean-inspired cuisine. Experience the best seafood in town at The Fishmonger Illovo.

Fishmonger Menu South Africa
Restaurant NameFishmonger
Cuisine TypeSeafood
Opening Hours11:00 AM – 10:00 PM
ReviewsSee Reviews

Fishmonger Menu

The menu at our restaurant features a diverse selection of shellfish, fresh line fish, and sushi options. Additionally, we provide organic beef dishes for non-fish eaters, along with Portuguese flame-grilled chicken and other Portuguese specialties to cater to a variety of tastes.

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Fishmonger Main Menu

DishDescriptionPrice (R)
Edamame Beans–R85.00
Taco Shells (New)With beef mince in a chunky tomato salsa, cheese and sour creamR80.00
With fish, tomatoes, onions, cabbage, avo and radishR85.00
Mussels Saganaki (New)Mussels in tomato salsa and crushed fetaR115.00
Our Signature Oysters (New)Served with a citrus dressing, chopped red onions and cucumberSQ
Tempura Gourmet Plate3 Tempura prawns, tempura georgettes, asparagus tempura served with sweet pepper relish and marinated baby tomatoes.R130.00
Rib Tower200g pork riblets with potato pea mash and stir-fried vegetablesR150.00
Wing ItChicken wings served with chips and sautéed button mushroomsR120.00
Salmon PokeFresh salmon cubes, avocado*, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds.R150.00
Bafana BowlTraditional African Mielie pap, chakalaka, morogo, stir-fried vegetables and sautéed button mushroomsR100.0
Kataifi PrawnsPrawns wrapped with kataifi pastry and served on a skewer with beetroot and avocado creme120.00

Appetisers

DishDescriptionPrice (R)
Lobster BisqueA traditional soup made with shellfishR110.00
Falkland CalamariTender baby tubes grilled or fried with our Szechuan spiceR120.00
Squid HeadsGrilled or fried with our homemade tartare sauceR120.00
Fresh AsparagusSteamed asparagus served with a Dijon mayonnaise, shavings of Grano Padano, and dukkahR120.00
Mosaic Of DipsTzatziki, beetroot and avocado, black garlic hummus, tomato, olive and cream cheese with toasted bruschettaR110.00
Camembert With Pears In Red WineCamembert stuffed with pears, crumbed and deep-fried with a berry compoteR95.00
Prawn And Kingklip CakeChopped prawns and kingklip, deep-fried and served with a sweet pepper relish and tartar sauceR120.00
Fresh MusselsMussels poached in a white wine, garlic cream sauce served with a bruschettaR115.00
SardinesGrilled with coarse salt, green peppers, onion, and olive oilR110.00
HalloumiFried or grilled and served with a sweet pepper and olive relishR110.00
Chicken Livers Peri PeriSauteed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschettaR105.00
Garlic PrawnsPrawns topped with our creamy garlic sauce, gratinated Parmigiano, and paprikaR150.00

Fresh From The Garden

SaladDescriptionPrice (R)
Greek SaladFresh salad greens, baby tomatoes, cucumbers and red onions, tossed with feta cheese and Kalamata olivesR120.00
Gorgonzola SaladA combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutonsR125.00
Chicken Salad (New)Greens, sushi rice, peas, asparagus, baby tomatoes and a Dijon mayo dressingR120.00
Tomato Caprese SaladSliced tomato with mozzarella cheese and dressed with an olive relish and basil pestoR110.00
Halloumi And RocketGrilled Halloumi, rocket, baby tomatoes, cucumber, avocado, beetroot relish with a citrus umami dressing and dukkahR130.00
Smoked Salmon And Avo SaladNorwegian smoked salmon with sliced avocado and balsamic glazeR155.00
Green SaladMixed lettuce with cucumbers, avocado, parmesan shavings and toasted nuts and seeds with a pesto dressingR120.00
Salmon, Strawberry And Feta SaladFresh salad greens topped with seared salmon, feta and avocado. Dressed with a berry vinaigrette, strawberry slices and toasted almondsR195.00
Salad PlattersGreek or GorgonzolaR200.00

Fish Grills

DishDescriptionPrice (R)
Catch Of The Day (Local And Imported)A variety of fresh linefish (enquire from your waitron)SQ
Whole Line Fish–R200.00
Pangasius FilletGrilled or Sechuan spiced and drizzled with our lemon butter sauceR195.00
KingklipFillet of Kingklip lightly grilled and served with a lemon butter sauceR290.00
Whole Baby KingklipSweet and tender on the boneR200.00
Falkland Calamari–R250.00
Sole (When Available)Regarded as one of the most loved and delicate fish around – grilledR190,00
Fresh Norwegian SalmonGrilled and topped with a honey soya sauce and sautéed mushroomsR175.00
Hake In A Beer Batter (Non-Alcoholic)Local hake in a crispy batter with chips and homemade tartare sauceR180.00
Trout ProvencalLocal trout stuffed with sautéed onions, spinach and drizzled with tomato salsaR195.00
Trout Almondine – NewClassical – pan-seared in butter and sprinkled with almond flakesR195.00

Side Dishes

Side DishPrice (R)
Chips with grated parmesanR50.00
Sauteed button mushroomsR45.00
MorogoR45.00
African Mielie pap with chakalaka & morogoR60.00
Sweet potatoes in a citrus sauceR45.00
Potato pea mashR45.00
Stirfry vegetablesR45.00
Wasabi mashR45.00

Oven Baked Seafood

DishDescriptionPrice (R)
Pangasius–R205.00
Kingklip–R305.00
Line FishSQ–
Kingklip Supreme – NewGrilled and served with sliced avocado, fresh asparagus, Dijon mayo and an umami sauceR310.00
Kingklip MediterraneanGrilled and served with chickpeas, a tomato salsa and olive relish dusted with dukkahR310.00
Stuffed KingklipWith mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauceR310.00
Hake Thermidor–R205.00
Hake DeLux – NewGrilled or pan-fried – Topped with a garlic cream sauce and caviarR205.00
Kingklip ThermidorSlow baked with a creamy cheese, prawn and mushroom sauceR310.00
Prawns Nacional9 Queen prawns baked with a peri peri, garlic and beer sauceR320.00
Island PaellaA selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and riceR270.00

Shellfish

Prawn SizeQuantityPrice (R)
Medium6R140.00
9R210.00
12R280.00
Queen6R195.00
9R292.00
12R390.00
King6R325.00
9R490.00
12R560.00

Seafood Speciality Curries

DishDescriptionPrice (R)
Coconut Prawn Curry9 Queen prawns cooked in a Mozambican coconut curry sauce, sprinkled with toasted nutsR320.00
Coconut Kingklip CurryKingklip medallions cooked in coconut milk curry sauce, sprinkled with toasted nutsR310.00
Prawn Masala10 medium prawns gently simmered in a masala sauce served in a bowl with Moroccan kachoombarR260.00
Malaysian Prawns10 medium prawns prepared in a wok with authentic Malaysian herbs and spicesR260.00

Pasta Dishes

DishDescriptionPrice (R)
Linguini With SeafoodPasta tossed with a medley of seafood in a creamy white wine sauceR270.00
Linguini PestoWith roasted tomatoes, parmesan shavings and our home-made basil pesto (VR – Price to be Quoted)R140.00
Linguini With ChickenChicken in a tomato and olive salsa with Gran Padano shavingsR170.00
Linguini With Calamari And ChorizoTossed in a mild creamy prego sauceR190.00

Meat And Chicken

DishDescriptionPrice (R)
Fillet Prego Roll125g fillet served in a Portuguese roll with braised onion in our famous homemade prego sauceR155.00
Double Fillet – For The Hungry–R230.00
Chicken Breast Prego Roll–R135.00
Fillet/Rump – Flame Grilled250g fillet – grilled with our unique rub or bastingR230.00
250g rump – grilled with our unique rub or bastingR180.00
Picanha – Queen Of All MeatsAn Argentinean speciality – top side of rump grilled and roasted with chimichurri sauceR350.00
Chargrilled T-Bone600g – served with chakalaka and deep-fried carrotsR290.00
Jozi Fillet250g grilled fillet served on mielie pap, morogo and tomato salsaR245.00
Bafana’s Meat Platter For 2Peri chicken pieces, boerewors, lamb chops, 200g ribs and steak. Served with mielie pap, morogo and chakalakaR500.00
Surf And TurfThe best from land and sea, 250g flame grilled rump and prawnsR270.00
Lamb Chops – Village Style4 chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oilR260.00
Middle Eastern LambSlow-cooked with white wine, onions, bay leaves, tomatoes and spices, sprinkled with toasted almonds and sultanas with jasmine riceR270.00
Peri Peri Baby Chicken Mozambique StyleChargrilled whole baby chicken, marinated in garlic, peri peri, white wine and bay leaves. With a beetroot avo dipR200.00
Chicken BreastsBasted with honey soya sauce served with black garlic hummus, tempura georgettes, chopped tomatoes and red onionsR175.00
Pork Rib Platter400g ribsR230.00
600g ribsR280.00
Rib And Chicken Wing Platter200g ribs with 5 chicken wingsR260.00

Desserts

DessertDescriptionPrice (R)
Baklava – NewPhyllo pastry with walnuts, honey and served with vanilla ice cream and Greek sour cherriesR100.00
Chocolate FondantA true masterpiece – slightly warm and served with vanilla ice creamR105.00
Creme BruleeA rich creamy dessert with a burnt sugar crust – a true French classicR90.00
Malva PuddingA truly South African favourite – “malvalekker” served with custardR85.00
Coffee Panna CottaAn Italian cold dessert made with cream and coffee, dusted with crunchie. Add: A tot of coffee liqueurR80.00
R35.00
Peppermint Crisp TortePeppermint chocolate and caramel served with creamR80.00
Pear In Red WineFresh Pear poached in red wine and cinnamon with a mango sorbetR80.00
Chocolate MousseDecadent with chocolate WhispersR80.00
Rose Pomegranate Turkish DelightAn exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyflossR95.00
Ice CreamWith authentic Belgian chocolate sauceR80.00
Lemon Yoghurt Ice CreamTopped with berriesR95.00
Sorbets (Non Dairy) 3 ScoopsPalate cleanser – lemon or strawberryR75.00

No related menus.

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