Cavalli Wine Estate, nestled in Stellenbosch’s Helderberg region, features the award-winning Cavalli restaurant and wedding venue. Visitors can enjoy exploring the underground art gallery, gift shop, and world-class equestrian facility before savoring modern wines amidst indigenous fynbos gardens and stunning views. A visit to Cavalli Estate promises an unforgettable day in the Cape winelands.

Cavalli Estate Menu South Africa
Restaurant NameCavalli Estate
Cuisine TypeAfrican food
Opening Hours10:00 AM – 10:00 PM
ReviewsSee Reviews

Cavalli Estate Menu

Indulge in a delectable menu at Cavalli Wine Estate, featuring snacks like rosette biscuits, followed by bread and butter courses paired with elegant Chenin Blancs. Main courses include butternut and langoustine, vegetarian options, and carrot risotto, all paired with Cavalli’s finest wines, culminating in a sweet finish with sunflower seed pannacotta and bon bons.

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Starters

DishPrice (R)
Oysters, fynbos mignonetteR40.00
Butternut, langoustine, smoked fishbone velouté, thymeR185.00
Raw fish, lemon kosho, bright lightsR175.00
Baby marrow, avocado, pistachio, sea vegetablesR155.00
Mussels, eggplant, umami hollandaiseR165.00
Raw beef, cured egg, manchego, potatoR165.00

Mains

DishPrice (R)
Pork, gooseberries, radicchio, lemon balmR275.00
Springbok, sourfig, mushroom, “kruipvygie”R330.00
Sustainable fish, laksa, brussel sprouts, peanutR295.00
New potato, celeriac, roots, brown butterR255.00
Carrot risotto, caramelized miso, dukkhaR235.00

Chef’s Set Menu

The Cavalli Wine Pairing is available at an additional cost of R310.00.

CourseDishWine
SnacksRosette biscuit, herb bouquet, Bread & Butter
First CourseTurnip, kohlrabi, pear, dill, flowersCavalli ‘Capriole’ Brut
Second CourseButternut, langoustine, smoked fishbone velouté, thymeCavalli Chardonnay
Third CourseNew potato, celeriac, roots, lardo, beurre noisetteCavalli Shiraz
Fourth CourseSpringbok, sourfig, mushroom, “kruipvygie”Cavalli ‘Warlord’ Bordeaux Blend
Fifth CourseSunflower seed pannacotta, dulce de lech, seaweed granitaPeter Falke “Leilani” Muscat d’Alexandrie

Vegetarian Chef’s Set Menu

The Cavalli Wine Pairing is available at an additional cost of R310.00.

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CourseDishWine
SnacksRosette biscuit, herb bouquet, Bread & Butter
First CourseTurnip, kohlrabi, pear, dill, flowersCavalli ‘Capriole’ Brut
Second CourseBaby marrow, avocado, pistachio, sea vegetablesCavalli Chardonnay
Third CourseNew potato, celeriac, roots, beurre noisetteCavalli Shiraz
Fourth CourseCarrot risotto, caramelized miso, dukkhaCavalli Reserve White
Fifth CourseSunflower seed pannacotta, dulce de leche, seaweed granitaPeter Falke “Leilani” Muscat d’Alexandrie

Sides

DishPrice
Confit potato, mustard vinaigretteR65.00
Melon & avocado crudoR65.00
Eggplant, harissa, capers, yoghurtR65.00
Garden leaves, herbs, broad beans, seedsR65.00

Desserts

DishPrice
Strawberry, wakame, consommé veilR160.00
Caramelized white chocolate, macadamia, black garlicR165.00
Sunflower seed pannacotta, dulce de leche, umami granolaR185.00
Apple tart tatin, wild sage, “kurkbos”R165.00
Selection of local cheese & house preservesR230.00

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