Experience delicious comfort food at The Diner in Krugersdorp, where friendly faces and nostalgic vibes collide. Step into another period with checkered floors, chrome stools, and warm neon signs, immersed in the aroma of sizzling griddles. Enjoy the classic Americana atmosphere while laughing over hot plates.
| Restaurant Name | The Diner Krugersdorp |
| Cuisine Type | South African |
| Opening Hours | 8 am – 10 pm |
| Reviews | See Reviews |
The Diner Krugersdorp Menu
Indulge in a symphony of comfort food favorites at The Diner, from juicy double cheeseburgers to fluffy pancakes. Enjoy smooth milkshakes with classic and daring flavors, alongside lighter options like salads and hearty wraps and sandwiches.
The Diner’s Breakfast Menu
| Item | Description | Price (R) |
|---|---|---|
| RUSH HOUR | 2 Rashers of bacon, two eggs, grilled tomato, and toast. | R59.00 |
| FULL ENGLISH BREAKFAST | 2 Rashers of bacon, pork or beef sausage, two eggs, grilled tomato, mushroom, hash brown, baked beans, and toast. | R119.00 |
| EGGS BENEDICT | Toasted muffins topped with grilled Gypsy ham, rocket, two poached eggs, and Hollandaise sauce garnished with micro herbs. | R79.00 |
| EGGS ROYALE | Pan-seared to perfection in our house, Peri-Peri sauce and a hint of cream served with toasted Ciabatta, topped with a fried egg. | R119.00 |
| AVO ON TOAST | Toasted Rye bread with a cream cheese spread, topped with smashed avocado, cherry tomatoes, crumbled feta, and garnished with fresh basil. | R85.00 |
| FRENCH TOAST | Brioche dusted in cinnamon sugar, served with crispy bacon and banana, drizzled with honey. | R75.00 |
| CHICKEN LIVERS | Pan-seared to perfection in our house, Peri-Peri sauce and a hint of cream served with toasted ciabatta, topped with a fried egg. | R79.00 |
| GRANOLA BOWL | Double-thick Greek yogurt and muesli topped with seasonal fruit and drizzled with honey. Substitute the yogurt for Almond milk for a Vegan option. | R79.00 |
The Diner’s Omelet
| Item | Description | Price (R) |
|---|---|---|
| Tomato | Three egg omelets with melted cheddar cheese and tomato filling. | R10 |
| Onion | Three egg omelets with melted cheddar cheese and onion filling. | R15 |
| Peppers | Three-egg omelets with melted cheddar cheese and pepper filling. | R15 |
| Jalapeno | Three egg omelets with melted cheddar cheese and jalapeno filling. | R20 |
| Spinach | Three egg omelets with melted cheddar cheese and wilted spinach filling. | R35 |
| Avo | Three egg omelets with melted cheddar cheese and avocado filling. | R24 |
| Mozzarella | Three egg omelets with melted mozzarella cheese. | R15 |
| Cheddar | Three egg omelets with melted cheddar cheese. | R15 |
| Mushrooms | Three egg omelets with melted cheddar cheese and mushroom filling. | R20 |
| Ham | Three egg omelets with melted cheddar cheese and ham filling. | R25 |
| Savory Mince | Three egg omelets with melted cheddar cheese and savory mince filling. | R45 |
| Feta | Three egg omelets with melted cheddar cheese and feta filling. | R25 |
The Diner’s Starters
| Item | Description | Price (R) |
|---|---|---|
| WINGS | 4x Chicken wings grilled with BBQ or Peri-Peri basting served with a Ranch or Blue cheese dip on the side. | R89.00 |
| CHICKEN LIVERS | Pan-seared to perfection in our house Peri-Peri sauce with a hint of cream, served with toasted Ciabatta. | R69.00 |
| HALLOUMI FINGERS | Halloumi fingers dusted and fried, served with sweet chili sauce and fresh greens. | R99.00 |
| PRAWN TEMPURA | Smoked Salmon Carpaccio, is is served with garden greens, cucumber ribbon, red onions, lemon wedge, and capers. | R119.00 |
| SNAILS | Snails with garlic butter, fresh parsley, or creamy garlic sauce served with brown bread. | R75.00 |
| JALAPENO POPPERS | 3x Jalapeno poppers filled with bacon and cream cheese fried to perfection and served with a ranch dip. | R79.00 |
| CALAMARI | They are fried or grilled tubes and squid heads served with tartare or lemon butter sauce. | R89.00 |
| CRUMBED MUSHROOMS | Crumbed mushrooms served with a ranch dipping sauce. | R89.00 |
| CHICKEN STRIPS | Chicken Strips crumbed and deep fried served with a ranch or blue cheese dip on the side. | R79.00 |
| SALMON CARPACCIO | Smoked Salmon Carpaccio is served with garden greens, cucumber ribbon, red onions, lemon wedge, and capers. | R119.00 |
The Diner’s Salads
| Item | Description | Price (R) |
|---|---|---|
| VILLAGE GREEK | It is traditionally made with tomatoes, red onion, cucumber, Danish feta, and Kalamata olives tossed in olive oil and vinegar. | R79.00 |
| CHICKPEA SALAD | Roasted Chickpeas, cucumber, red onion, cherry tomatoes, mixed lettuce, Danish Feta, chopped parsley, baby spinach, and red cabbage, tossed with a vegan Italian dressing. | R119.00 |
| CHICKEN SALAD | Mixed greens with cherry tomatoes, red onion, roasted almond flakes, avocado, grilled Cajun deboned chicken thighs, and a Cajun dressing. served with a lemon wedge. | R129.00 |
The Diner’s Light Meals
| Item | Description | Price (R) |
|---|---|---|
| NACHOS | I slow-cooked pork belly with Swiss cheese, Gherkins, and yellow mustard on a toasted panini, served with chips. | R109 |
| CHICKEN WRAP | Layers of nacho chips, melted mozzarella, and cheddar with fresh salsa, smashed Avo, and sour cream. Add: chicken R35, add: bacon R30, add: jalapenos R25, add: mince R45. | R129 |
| CUBAN SANDWICH | Slow-cooked pork belly with Swiss cheese, Gherkins, and yellow mustard on a toasted panini, served with chips. | R139 |
The Diner’s Pasta
| Item | Description | Price (R) |
|---|---|---|
| NAPOLITANA | Linguine pasta tossed with a homemade napolitana sauce served with grated parmesan and fresh basil. | R119.00 |
| ALFREDO | Linguine pasta tossed in a creamy parmesan alfredo sauce, with ham and mushrooms, topped with crispy bacon bits. | R129.00 |
| CHICKEN AND BASIL | Penne pasta with tender chicken strips, Kalamata olives, olive oil, and basil pesto, garnished with basil and sundried tomatoes. | R149.00 |
| SEAFOOD PASTA | Linguine pasta tossed in a mussel and garlic-based tomato sauce topped with mussels, calamari, hake, and two queen prawns. | R215.00 |
| MAC AND CHEESE | The classic mac and cheese comfort meal. Add Bacon: R30, Add Chicken: R35 | R129.00 |
| BOLOGNAISE | Spaghetti served with slow-braised beef bolognese garnished with fresh herbs. | R120.00 |
| VEGGIE PASTA | Linguine pasta with pan-seared carrots, baby marrow, broccoli, aubergine, and olives in a smoked paprika tomato-based sauce. | R100.00 |
The Diner’s Burgers
| Item | Description | Price (R) |
|---|---|---|
| THE DINER CLASSIC | 100% Pure beef burger, creamy mayo, gherkins, lettuce, grilled onions, and tomato slices. | R119.00 |
| DAGWOOD | 2x 100% Pure beef patties, 2x strips of bacon, melted cheddar or a cheese sauce, tomato slice, red onion, pickles, cos lettuce, creamy mayo, and an egg. | R199.00 |
| CHEESEBURGER | 100% Pure beef burger, melted cheddar, lettuce, gherkins, tomato slices, and grilled onions. | R139.00 |
| WAGYU BURGER | Grilled to perfection, our juiciest burger yet, topped with rocket, melted cheddar cheese, and grilled red onions. | R169.00 |
| BACON AND CHEESE | 100% Pure beef patty with melted cheddar, crispy bacon, lettuce, tomato, and gherkins, grilled onions with mayo. | R149.00 |
| BIG BOOM | 100% Pure beef patty with cream cheese and biltong spread, jalapeno “bottle tops,” cos lettuce, and tomato. | R139.00 |
| CHICKEN | Grilled or fried chicken breast with slaw and tomato slices. | R119.00 |
| CHICKEN MUSHROOM | Grilled or fried chicken breast topped with mushroom sauce, served with lettuce, tomato, gherkins, and creamy mayo. | R129.00 |
The Diner’s Classics
| Item | Description | Price (R) |
|---|---|---|
| RIBS | Ribs grilled to perfection and basted with BBQ basting or Peri-Peri. It is served with chips and onion rings. | R200 |
| Pork Ribs Half Rack | Half Rack | R199 |
| Pork Ribs Full Rack | Full Rack | R310 |
| Beef Ribs Half Rack | Half Rack | R229 |
| Beef Ribs Full Rack | Full Rack | R339 |
| PORK RIBS AND WINGS | Half rack pork rib and four chicken wings with your choice of Peri-Peri or BBQ. It is served with chips. | R259 |
| BEEF RIBS AND WINGS | Half rack beef rib and four chicken wings with your choice of Peri-Peri or BBQ. Served with chips. | R279 |
| LAMB CHOPS | 3x 120g lamb chops, basted with a mint sauce, served with chips and a Grook salsa. | R299 |
| EISBEIN | Traditionally brined and fried, served with chips and sweet mustard sauce. | R199 |
| PORK BELLY | Slow-roasted pork belly basted with a sticky BBQ sauce and served with slaw and mash. | R159 |
The Diner’s Chicken
| Item | Description | Price (R) |
|---|---|---|
| CHICKEN BREAST | Chicken breast grilled and basted, in your choice of lemon and herb, Peri-Peri served with mixed vegetables. | R120.00 |
| CHICKEN SCHNITZEL | Crumbed chicken breast topped with cheese sauce, avo, and bacon, served with your choice of starch. | R189.00 |
| CHICKEN CORDON BLEU | Crumbed tender chicken breast stuffed with ham and mozzarella cheese topped with cheese, mushroom, or pepper sauce. Served with onion rings and chips. | R179.00 |
| SPATCHCOCK | Baby chicken is basted in BBQ, lemon, herb, or Peri-Peri, served with chips. | R179.00 |
| EXCALIBUR | Deboned chicken thighs grilled and basted with homemade honey mustard sauce served on a sword with chips. | R169.00 |
The Diner’s Seafood
| Item | Description | Price (R) |
|---|---|---|
| CALAMARI MAIN | Grilled or fried tubes and squid heads served with lemon butter or tartare sauce. | R199.00 |
| MUSSEL | A generous portion of full-shell mussels pan-seared in garlic, chopped fresh parsley, white wine, parmesan sauce, lemon, and a hint of cream served with toasted parmesan bread. | R179.00 |
| PRAWNS | 8 Queen prawns served with lemon butter, or Peri-Peri served with rice. | R249.00 |
| BABY KINGKLIP ON THE BONE | Grilled with lemon butter and served with fresh salsa and chips. | R250.00 |
| HAKE AND CHIPS | The 300g hake fillet is grilled or fried and served with lemon butter or tartar sauce and chips. | R169.00 |
| HAKE AND CALAMARI | Hake and calamari tubes & heads, grilled or fried with lemon butter or tartare sauce served with chips. | R189.00 |
The Diner’s Desserts
| Item | Description | Price (R) |
|---|---|---|
| WAFFLE | Freshly made waffle with your choice of ice cream or cream, topped with fresh seasonal berries, maple syrup, and mint. | R89.00 |
| MALVA PUDDING | Traditional Malva pudding is served with custard and ice cream. | R69.00 |
| CREME BRULE | Classic Creme Brule, served with berries, lightly dusted with icing sugar. | R69.00 |
| NUTTY SUNDAE | Layers of vanilla ice cream, caramel sauce, Nutty Krust biscuits, and sliced banana, topped with cream and cherries. | R79.00 |
| BERRY SUNDAE | Layers of vanilla ice cream and berry compote topped with fresh cream and fresh berries and garnished with mint. | R79.00 |
| CHOCOLATE BROWNIE | Layers of vanilla ice cream and berry compote topped with fresh cream and fresh berries and garnished with mint. | R89.00 |
The Diner’s Sides Menu
| Item | Price (R) |
|---|---|
| Mixed veg | R35.00 |
| Side Salad | R30.00 |
| Mash | R30.00 |
| Pap and gravy | R45.00 |
| Roasted butternut | R35.00 |
| Creamed spinach | R35.00 |
| Chips | R30.00 |
| Baked potato | R30.00 |
The Diner’s Drinks
| Item | Price (R) |
|---|---|
| Cappuccino | R30 |
| Rooibos | R36 |
| Latte | R30 |
| Mocha Java | R32 |
| Macchiato | R25 |
| Red Cappuccino | R39 |
| Milo | R33 |
| Hot Chocolate – Add Hazelnut or Vanilla Syrup | R33 |
| Mega Cappuccino | R36 |
| Gourmet Tea – Spice Chai | R32 |
The Diner’s Cocktails
| Cocktail Name | Description | Price (R) |
|---|---|---|
| ANYTIME PIMMS | Classic refreshing Pimms with gin, lemon juice, and ginger ale. | R85 |
| OLD FASHIONED | Good old-fashioned Jack Daniels with Angostura bitters, lime, and orange zest. | R105 |
| NEGRONI | Wixworth Gin, Rosso, Campari, and garnished with orange peel. | R85 |
| GIN MARTINI | Wixworth Gin, dry vermouth, and a dash of bitters served with olives. | R65 |
| VODKA MARTINI | Vodka and dry vermouth shaken and served with an olive and a lemon twist. | R65 |
| MANGO DAIQUIRI | Light rum blended with mango puree and ice. | R85 |
| VIRGIN MIMOSA | Prosecco and orange juice. | R55 |
| WHISKEY SOUR | Jameson shook with lemon juice, pure cane syrup, ice, and egg whites. It is garnished with an orange peel and a cherry. | R95 |
| STRAWBERRY DAIQUIRI | Strawberry juice, light rum, and ice blended till smooth. | R55 |
| VIRGIN LONG ISLAND ICED TEA | Wixworth Gin, Bacardi Rum, Vodka, El Jimador Tequila, and Triple Sec, layered with lemon juice and Coca-Cola. | R115 |
The Diner’s Wine List
| Wine Type | Wine Name | Price (R) |
|---|---|---|
| 4TH STREET | Boschen Blanc | R49 |
| Ken Forister Petit Pinotage | R49 | |
| Koelenhoffer Sauvignon Blanc | R49 | |
| Koelnektar Gewuztraminer | R49 | |
| Koelenberg Pinotage | R49 | |
| Koelenberg Blend | R49 | |
| BOSCHENDAL | Boschen Blanc | R149 |
| PORCUPINE RIDGE | Merlot | R161 |
| Syrah (Shiraz) | R169 | |
| KWV | Merlot | R199 |
| Shiraz | R199 | |
| NEDERBURG 56HUNDRED | Sauvignon Blanc | R159 |
| Cabernet Sauvignon | R159 | |
| Chardonnay | R159 | |
| ZONNEBLOEM | Noir de Noir (Shiraz) | R235 |
| Shiraz | R229 | |
| KEN FORRESTER | Petit Pinotage | R159 |
| PORCUPINE RIDGE | Pinotage | R165 |
| BEYERSKLOOF | Pinotage | R209 |
| JAKKALSLIE | Pinotage | R179 |
| KWV | Pinotage | R199 |
| DIEMERSDAL | Pinotage | R199 |
| KOELENBERG | Red Blend | R149 |
| BOSCHENDAL | Boschen Blanc (White Blend) | R149 |
| ZONNEBLOEM | Noir de Noir (White Blend) | R159 |
| KEN FORRESTER | Petit Chenin Blanc | R157 |
| NEDERBURG BARONNE | White Blend | R169 |
| BUITENVERWATCHTING | Buiten Blanc (White Blend) | R165 |
| KOELENBOSCH NINETEENFORTYONE | White Blend | R190 |
| CROYDON | Cape Blend | R205 |
| CHARDONNAY | Leopards Leap | R149 |
| KWV | R159 | |
| Rupert and Rothschild Classique | R399 | |
| Chocolate Block | R499 | |
| SEMI-SWEET | Johannisberger Legacy | R109 |
| Nederburg Stein | R129 | |
| SPARKLING WINES | Koelnektar | R149 |
| JC Le Roux | R179 | |
| JC Non-Alcoholic | R170 | |
| ROSE | Annabella Cuvee Rose | R229 |
| 4th Street Sweet Rose | R129 | |
| Pongracz Cap Classique | R309 | |
| Nederburg Rose | R150 | |
| Allesverloren Tinta Rose | R175 | |
| Leopards Leap Chardonnay Pinot Noir | R139 |
