Butcher Boys, a renowned steakhouse in South Africa, was founded in November 1999 by Alan Lazarus and Derryck Myers. With established locations in KZN and expanding influence in Gauteng, they are highly regarded on the Durban restaurant scene. Restaurateurs Jorge Ferreira and Gigi Nobrega have brought their signature style and passion to the brand, extending its reach to the Meyersdal community.
At Butcher Boys, expect exceptional customer service and a wide array of cocktails, including mocktails and whisky sours. Indulge in their 500g Angus steak served with sides like roast potatoes and freshly made mushroom sauce for a satisfying dining experience, whether it’s for a memorable supper or a laid-back lunch.
6 Oysters – Shucked and served traditionally with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble R250. 12 Oysters – Shucked and served traditionally with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble R250.
R180
R350
Starters
Item
Description
Price (R)
Boerie Bites
Thinly sliced beef fillet dotted with basil pesto and topped with shaved parmesan.
R95
Beef Carpaccio
Marrow bones roasted with fresh herbs served with crostini.
R125
Roasted Marrow Bones
Pan-braised chicken livers and chorizo sausage, finished in a creamy chili sauce, served with crostini.
R88
Falklands Calamari
Grilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep-fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R115
Beef Bruschetta
Pulled beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta.
R78
Chorizo Chicken Livers
Pan-seared in Roquefort and garlic sauce, topped with Parmesan and panko breadcrumbs, then oven-baked.
R88
Buffalo Wings
300g Deep-fried chicken wings served with our choice of spicy chimichurri sauce OR a honey barbecue basting.
R108
Snails
Fresh steamed mussels in creamy garlic, wine, and herb sauce, served with toasted bruschetta. (When available)
R115
Cheesy Prawns
Prawns sautéed in creamy herb sauce, topped with grated cheddar, then oven-baked.
R125
Mussels
De-shelled prawns, crumbed and flash-fried and served with a honey, soy, and ginger dipping sauce.
R110
Chilli Steak Strips
Tender strips of beef in a creamy chili sauce served with crostini.
R108
Crispy Prawn Tails
Grilled or flash-fried halloumi cheese, served with lemon butter sauce.
R125
Haloumi Cheese (v)
Grilled or flash-fried haloumi cheese, served with lemon butter sauce.
R88
Stuffed Jalapeños (v)
Pickled Jalapeños filled with cream cheese, cheddar, and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.
R80
Salads
Item
Description
Price (R)
Garden Salad
Fresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, and finished with shaved parmesan and rocket.
from R97
Roquefort Salad
Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.
from R110
Greek Salad
Fresh salad base topped with feta & olives and a light Greek dressing.
from R90
Butcher’s Chicken Salad
Fresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo, and bacon, and finished with shaved parmesan and rocket.
R168
Haloumi, Bacon and Avo Salad
Pan-fried halloumi strips, bacon, and sliced avo served over fresh mixed greens. They were finished with a creamy mayo dressing.
R155
Cajun Steak Salad
Tender steak strips, seared cajun style, paired with peppadews, red onion, croutons, and rocket and served over fresh garden greens and our creamy summer dressing.
R144
Prime Cuts
Item
Description
Price (R)
Rump – Wet Aged
From the hindquarter (also known as top sirloin), this prime cut of beef is arguably the juiciest of all.
from R290
Sirloin – Wet Aged
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region. A slender strip of fat makes for increased flavor.
from R226
Fillet – Wet Aged
A tender cut from the forequarter enhances its flavor by marbling of the fat in the meat.
from R276
Rib-Eye – Wet Aged
The quintessential cut from the short loin offers the best of both – sirloin on one side and fillet on the other.
from R374
Butcher Boys Spare Ribs
Char-grilled to perfection with our famous rib basting.
from R303
T-Bone – Dry Aged 600G
A tender cut from the forequarter, its flavor is enhanced by the marbling of the fat in the meat.
R431
Prime Rib – 600g Dry Aged Steak
Served on the bone, this prime rib from the forequarter is full-flavored with moderate to large marbling.
R381
Lazzie’s Legendary
Item
Description
Price (R)
Fillet On The Bone
400g choice cut aged fillet, char-grilled on the bone.
R381
Lamb Shank
Slow-roasted with garlic and onions, served with seasonal veg and herbed mustard mash.
R452
Ostrich Steak
400g choice cut aged fillet, chargrilled on the bone.
R316
Lamb Loin Chops
Medallions of chargrilled ostrich fillet, served with a sauce of your choice.
R361
Oxtail Potjie
Oxtail braised in red wine and beef stock with butter beans, mushrooms, and garden peas. Served in a potjie pot with mustard mash on the side.
R323
Sides
Item
Price (R)
Butcher Boys Chips (Tossed in olive oil, garlic & parsley)
R45
Creamed Spinach
R48
Sautéed Seasonal Vegetables
R48
Roasted Butternut
R45
Sautéed Mushrooms
R50
French Fried Onion Rings
R38
Garlic Loaf
R40
Cheesy Garlic Loaf
R55
Spinach & Butternut
R48
Green Beans (Sautéed in garlic butter, herbs & toasted almonds)
R42
Sauces
Sauce
Price (R)
Cheese
R40
Chilli
R40
Garlic
R40
Roquefort
R40
Monkey Gland
R40
Honey Dijon Mustard
R40
Madagascan Peppercorn
R40
Mushroom & Red Wine
R40
Cheese & Mushroom
R40
Spicy Chakalaka Relish
R40
Chimichurri
R40
Béarnaise
R40
Compound Butters
Compound Butter
Price (R)
Jalapeño
R28
Marrow Bone
R28
Cafe De Paris
R28
For The Table
Item
Description
Price (R)
Vegetable Platter (v)
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted pumpkin, sautéed mushrooms, and French fried onion rings.
R180
Platters For Two
Item
Description
Price (R)
Shisa Nyama Platter for 2
A South African classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.
R595
Butcher’s Choice for 2
200g each of sirloin, fillet, rib-eye, and rump served with two sauces of your choice.
R650
Combos
Item
Description
Price (R)
Butcher’s Platter for 1
200g sirloin, 200g boerewors, and a lamb chop.
R280
Ribs & Wings
A 400g rack of pork ribs and chicken wings.
R325
Ribs & Half Chicken
A 400g rack of pork ribs with a half baby chicken grilled with peri-peri, or lemon & herb sauce. (Prep time 30 minutes)
R310
Half Chicken & Prawns
Half a baby chicken grilled with peri-peri, lemon and herb sauce, and succulent head-on prawns. (Prep time 30 minutes)
R260
Ribs & Chops
Two char-grilled lamb chops and a 400g rack of pork ribs.
R345
Sirloin & Ribs
200g sirloin and a 400g rack of pork ribs.
R330
Sirloin & Prawns
200g sirloin and grilled succulent head-on prawns.
R295
Sirloin & Calamari
200g sirloin and tender calamari.
R280
Prawn & Calamari
Succulent head-on prawns and tender calamari tubes.
R285
Gourmet Burgers
Item
Description
Price (R)
Plain & Simple
Served with a traditional garnish.
R135
Saucy Burger
Plain & Simple burger finished with your choice of sauce: cheese, mushroom, chili, garlic, or monkeygland.
R155
Original Cheese Burger
It is topped with bacon and a cheese & mushroom sauce with fresh green chili.
R150
The Royale
Grilled halloumi topped with caramelized onions and mushrooms with fresh rocket.
R165
Big Boytjie
Two beef burger patties topped with bacon, cheddar, and French-fried onion rings. (Available in beef only)
R225
Fillet Steak Burger
130g Fillet steak topped with caramelized onion.
R190
Veggie Head (v)
Grilled halloumi topped with caramelized onions and mushrooms, with fresh rocket.
R160
Chicken, Seafood and Vegetarian
Item
Description
Price (R)
Deboned Half Chicken
Our legendary flame-grilled deboned half chicken, prepared in peri-peri, or lemon & herb. Please allow 30 min for prep.
R180
Spatchcock Chicken
Succulent queen prawns grilled with lemon & herb, garlic, or peri-peri sauce.
R195
Avo Dijon Chicken
Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.
R175
Buffalo Wings
600g Deep-fried chicken wings served with your choice of spicy chimichurri sauce OR basted in honey barbecue basting.
R220
Chicken Lemone
Tender chicken fillet sautéed in a creamy white wine, garlic and lemon sauce.
R175
Chicken Schnitzel
Crumbed and fried, served with cheese or mushroom sauce.
R165
Falkland’s Calamari
Grilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep-fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R235
Fresh Fish of the Day
Grilled in either lemon & herb, garlic, or peri-peri sauce.
SQ
Mozam Style Prawns
Succulent queen prawns grilled with a choice of lemon & herb, garlic, or peri-peri sauce.
SQ
Butcher Boys Veggie Bake (v)
Roasted Butternut, grilled baby marrow, sautéed mushroom, and grilled cherry tomatoes served on cheesy spinach. Baked with cheese sauce and cheddar cheese, finished with crispy onion rings.
R160
Little Butcher’s
Item
Description
Price (R)
Boerie Bites
Chargrilled boerewors served in bite-size chunks with a dipping bowl of tomato sauce.
R100
Little Butcher’s Burger
A beef patty or tender grilled chicken breast served on a bun, topped with lettuce, tomato, dill pickle, and our burger relish.
R100
Pork Spare Ribs
Chargrilled boerewors are served in bite-size chunks with a dipping bowl of tomato sauce.
R100
Chicken Strips
Crumbed and flash-fried, served with a cheese or mushroom sauce.
R100
Minute Steak
Chargrilled to perfection with our famous rib basting.
R100
Desserts
Item
Description
Price (R)
Chocolate Lava Cake
A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.
R78
Malva Pudding
A traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla ice cream.
R75
Good Old Faithful
Huberto’s vanilla ice cream topped with hot Bar One sauce.
R55
New York Cheese Cake
Ask your server for today’s selection.
R78
Crème Brûlée
A rich set custard scented with vanilla and topped with a sugar crust.
R60
Ice Cream Cone
A variety of Huberto’s ice cream flavors is served in a sugar cone – ask your server for today’s selection. One scoop Two scoops
R35 R45
Desserts With a Dash
Item
Description
Price (R)
Don Pedro
The grownup’s milkshake is doused with peppermint liqueur, Kahlua, or Irish Whiskey.
R58
Irish Coffee
Irish Whiskey, Kahlua, or peppermint liqueur topped with filter coffee and fresh whipped cream.
R58
Classic Cocktails
Cocktail
Description
Price (R)
Cosmopolitan
A blend of Cruz Vintage Vodka, dry bitter orange, a hint of lime, and cranberry juice. Shaken and served in a chilled Martini Glass.
R70
Mojito
A mix of Bacardi Superior Rum, Mexican Lime, pure cane sugar, and fresh mint. Served over crushed ice and topped with soda water.
R80
Margarita
A double shot of Tequila, intense lime & dry bitter orange, shaken or blended to create the perfect Margarita.
R85
Long Island Iced Tea
Four tots of white spirits, shaken with intense lime and dry bitter orange. Poured over ice and charged with Coca-Cola.
R85
Daiquiri
Bacardi Superior Rum blended with Mexican lime and your choice of Strawberry, Pineapple, or Grapefruit.
R80
Pina Colada
Malibu Rum blended with coconut, cream, and pineapple.
R80
Negroni
An equal blend of Martini Rosso, Campari, and Tanqueray Seville. Served over ice and garnished with fresh orange.
R75
Sours
Sours
Description
Price (R)
Wild Cherry Sours
A double shot of Cruz Vintage Vodka, shaken cold with Intense Lime and Wild cherry syrup. Garnish with Maraschino cherries.
R80
Whiskey Sours
A double shot of Gordon’s gin, shaken with dry bitter orange and intense lime and served long with lemonade and a fresh lemon wheel.
R90
Gin Sours
A double shot of Gordon’s gin, shaken with dry bitter orange and intense lime. Served long with lemonade and a fresh lemon wheel.
R80
Gin & Tonic Cocktails
Cocktail
Price (R)
Strawberry & Black Pepper
R80
Wild Cherry & Lime
R80
Pineapple & Mint
R80
Grapefruit & Rosemary
R80
Specialty Cocktails
Cocktail
Description
Price (R)
Caribbean Island
Malibu and Cruz Vintage Vodka shaken cold with blue curacao, coconut, and fresh orange juice. Served over ice and charged with lemonade.
R85
Watermelon Gin Bull
Fresh lime, Tanqueray gin, and ice with a can of Red Bull Red Edition: Watermelon.
R90
Pomegranate Caipirinha
Pure cane sugar muddled with fresh lime, shaken with Bacardi rum and Pomegranate grenadine. Served short over ice.
R75
Butcher’s Ginger Beer
Double shot of Vodka, intense lime, served tall with ginger ale.
R75
Virgin Cocktails
Cocktail
Description
Price (R)
NoJito
Mexican Lime, pure cane sugar, and fresh mint shaken cold and served over crushed ice and topped with soda water.
R50
Virgin Daiquiri
Fresh orange juice mixed with intense lime and pineapple. It is topped with lemonade and finished with a pomegranate grenadine.
R50
Passion & Pineapple Fishbowl
Passion Fruit and Pineapple Syrup charged with lemonade and finished with a blue island float.
R50
Hurricane
Fresh orange juice mixed with intense lime and pineapple. Topped with lemonade and finished with a pomegranate grenadine.
R50
Butcher Boys Lunch Menu
Item
Description
Price (R)
200g Sirloin or Rump Steak
It is served with your choice of a side dish. Add a compound butter for R20. Add a sauce of your choice for R25.
R115
200g Fillet Steak
A starter portion of calamari, grilled or fried, served with a side of your choice.
R145
Butcher Boys Chicken Salad
Mixed greens, sautéed chicken strips, avo, and bacon, tossed in our creamy summer dressing, topped with herb croutons and shaved parmesan.
R95
Butcher Boys Burger
150g pure beef patty or tender grilled chicken breast, served on a toasted seed bun, topped with lettuce, tomato, red onion, and our burger relish. Add a slice of cheddar for R10. Add bacon for R15. Add a sauce of your choice for R15.
R95
Fillet Steak Burger
A 130g fillet steak served on a toasted seed bun, topped with lettuce, tomato, grilled onions, and burger relish.
R135
Deboned Half Chicken
Our legendary flame-grilled, deboned half chicken is prepared with either lemon and herb or peri-peri sauce.
R120
Chicken Schnitzel
Crumbed chicken breasts, flash-fried and served with cheese and mushroom sauce.
R110
Calamari
A starter portion of calamari, grilled or fried served with a side of your choice.
R100
Butcher Boys Set Menu – R185
Category
Item
Drinks
House White Wine
House Rosé Wine
House Red Wine
300ml Stella Draught
Starters
Beef Bruschetta
Pulled beef seasoned with black pepper & mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta.
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
Chorizo Chicken Livers
Pan-braised chicken livers and chorizo served in creamy chili sauce with crostini.
Haloumi
Flash-fried halloumi cheese served on a bed of rocket with lemon butter sauce.
Buffalo Wings
300g of deep-fried chicken wings tossed in a spicy chimichurri sauce, served with chimichurri mayo.
Salad
Side Greek Salad
Side Roquefort Salad
Main Courses
200g Sirloin Steak
200g Rump Steak
200g Fillet (add R20)
Avo Dijon Chicken
Pan-grilled chicken fillet topped with freshly sliced avo, drizzled in our honey Dijon mustard sauce.
Calamari
A sThe starter portion of calamari is grilled or fried, and served with a side of your choice.
Deboned Half Chicken
Flame-grilled deboned half chicken prepared in either lemon & herb or peri-peri sauce.
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