Butcher Boys, a renowned steakhouse in South Africa, was founded in November 1999 by Alan Lazarus and Derryck Myers. With established locations in KZN and expanding influence in Gauteng, they are highly regarded on the Durban restaurant scene. Restaurateurs Jorge Ferreira and Gigi Nobrega have brought their signature style and passion to the brand, extending its reach to the Meyersdal community.

Butcher Boys Umhlanga Menu South Africa
Restaurant NameButcher Boys Umhlanga
Cuisine TypeSteakhouse
Opening Hours11 am – 10 pm
ReviewsSee Reviews

Butcher Boys Umhlanga Menu

At Butcher Boys, expect exceptional customer service and a wide array of cocktails, including mocktails and whisky sours. Indulge in their 500g Angus steak served with sides like roast potatoes and freshly made mushroom sauce for a satisfying dining experience, whether it’s for a memorable supper or a laid-back lunch.

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Table Tasters

ItemDescriptionPrice (R)
Butcher Boys Biltong200g homemade biltong served in a bowl. Your choice of: Traditional hand-cut OR Thinly sliced and crisply grilled – a taste sensation.R120
Butcher Boys Best of the Best Sharing PlattersYour choice of 3: Chorizo Chicken Livers, Boerie Bites, Biltong, Haloumi Cheese, Calamari, Cheesy Prawns, Beef Bruschetta, Buffalo Wings, Chilli Steak Strips, Stuffed Jalapeños.R330
Saldana Bay Oysters6 Oysters – Shucked and served traditionally with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble R250.
12 Oysters – Shucked and served traditionally with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble R250.
R180


R350

Starters

ItemDescriptionPrice (R)
Boerie BitesThinly sliced beef fillet dotted with basil pesto and topped with shaved parmesan.R95
Beef CarpaccioMarrow bones roasted with fresh herbs served with crostini.R125
Roasted Marrow BonesPan-braised chicken livers and chorizo sausage, finished in a creamy chili sauce, served with crostini.R88
Falklands CalamariGrilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep-fried, served with either tartare sauce, lemon butter, or garlic butter on the side.R115
Beef BruschettaPulled beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta.R78
Chorizo Chicken LiversPan-seared in Roquefort and garlic sauce, topped with Parmesan and panko breadcrumbs, then oven-baked.R88
Buffalo Wings300g Deep-fried chicken wings served with our choice of spicy chimichurri sauce OR a honey barbecue basting.R108
SnailsFresh steamed mussels in creamy garlic, wine, and herb sauce, served with toasted bruschetta. (When available)R115
Cheesy PrawnsPrawns sautéed in creamy herb sauce, topped with grated cheddar, then oven-baked.R125
MusselsDe-shelled prawns, crumbed and flash-fried and served with a honey, soy, and ginger dipping sauce.R110
Chilli Steak StripsTender strips of beef in a creamy chili sauce served with crostini.R108
Crispy Prawn TailsGrilled or flash-fried halloumi cheese, served with lemon butter sauce.R125
Haloumi Cheese (v)Grilled or flash-fried haloumi cheese, served with lemon butter sauce.R88
Stuffed Jalapeños (v)Pickled Jalapeños filled with cream cheese, cheddar, and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.R80

Salads

ItemDescriptionPrice (R)
Garden SaladFresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, and finished with shaved parmesan and rocket.from R97
Roquefort SaladFresh salad base topped with creamy Roquefort dressing and grated blue cheese.from R110
Greek SaladFresh salad base topped with feta & olives and a light Greek dressing.from R90
Butcher’s Chicken SaladFresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo, and bacon, and finished with shaved parmesan and rocket.R168
Haloumi, Bacon and Avo SaladPan-fried halloumi strips, bacon, and sliced avo served over fresh mixed greens. They were finished with a creamy mayo dressing.R155
Cajun Steak SaladTender steak strips, seared cajun style, paired with peppadews, red onion, croutons, and rocket and served over fresh garden greens and our creamy summer dressing.R144

Prime Cuts

ItemDescriptionPrice (R)
Rump – Wet AgedFrom the hindquarter (also known as top sirloin), this prime cut of beef is arguably the juiciest of all.from R290
Sirloin – Wet AgedOften referred to as a New York cut, sirloin stems from a cut of beef from the hip region. A slender strip of fat makes for increased flavor.from R226
Fillet – Wet AgedA tender cut from the forequarter enhances its flavor by marbling of the fat in the meat.from R276
Rib-Eye – Wet AgedThe quintessential cut from the short loin offers the best of both – sirloin on one side and fillet on the other.from R374
Butcher Boys Spare RibsChar-grilled to perfection with our famous rib basting.from R303
T-Bone – Dry Aged 600GA tender cut from the forequarter, its flavor is enhanced by the marbling of the fat in the meat.R431
Prime Rib – 600g Dry Aged SteakServed on the bone, this prime rib from the forequarter is full-flavored with moderate to large marbling.R381

Lazzie’s Legendary

ItemDescriptionPrice (R)
Fillet On The Bone400g choice cut aged fillet, char-grilled on the bone.R381
Lamb ShankSlow-roasted with garlic and onions, served with seasonal veg and herbed mustard mash.R452
Ostrich Steak400g choice cut aged fillet, chargrilled on the bone.R316
Lamb Loin ChopsMedallions of chargrilled ostrich fillet, served with a sauce of your choice.R361
Oxtail PotjieOxtail braised in red wine and beef stock with butter beans, mushrooms, and garden peas. Served in a potjie pot with mustard mash on the side.R323

Sides

ItemPrice (R)
Butcher Boys Chips (Tossed in olive oil, garlic & parsley)R45
Creamed SpinachR48
Sautéed Seasonal VegetablesR48
Roasted ButternutR45
Sautéed MushroomsR50
French Fried Onion RingsR38
Garlic LoafR40
Cheesy Garlic LoafR55
Spinach & ButternutR48
Green Beans (Sautéed in garlic butter, herbs & toasted almonds)R42

Sauces

SaucePrice (R)
CheeseR40
ChilliR40
GarlicR40
RoquefortR40
Monkey GlandR40
Honey Dijon MustardR40
Madagascan PeppercornR40
Mushroom & Red WineR40
Cheese & MushroomR40
Spicy Chakalaka RelishR40
ChimichurriR40
BéarnaiseR40

Compound Butters

Compound ButterPrice (R)
JalapeñoR28
Marrow BoneR28
Cafe De ParisR28

For The Table

ItemDescriptionPrice (R)
Vegetable Platter (v)A table platter consisting of creamed spinach, sautéed seasonal veg, roasted pumpkin, sautéed mushrooms, and French fried onion rings.R180

Platters For Two

ItemDescriptionPrice (R)
Shisa Nyama Platter for 2A South African classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.R595
Butcher’s Choice for 2200g each of sirloin, fillet, rib-eye, and rump served with two sauces of your choice.R650

Combos

ItemDescriptionPrice (R)
Butcher’s Platter for 1200g sirloin, 200g boerewors, and a lamb chop.R280
Ribs & WingsA 400g rack of pork ribs and chicken wings.R325
Ribs & Half ChickenA 400g rack of pork ribs with a half baby chicken grilled with peri-peri, or lemon & herb sauce. (Prep time 30 minutes)R310
Half Chicken & PrawnsHalf a baby chicken grilled with peri-peri, lemon and herb sauce, and succulent head-on prawns. (Prep time 30 minutes)R260
Ribs & ChopsTwo char-grilled lamb chops and a 400g rack of pork ribs.R345
Sirloin & Ribs200g sirloin and a 400g rack of pork ribs.R330
Sirloin & Prawns200g sirloin and grilled succulent head-on prawns.R295
Sirloin & Calamari200g sirloin and tender calamari.R280
Prawn & CalamariSucculent head-on prawns and tender calamari tubes.R285

Gourmet Burgers

ItemDescriptionPrice (R)
Plain & SimpleServed with a traditional garnish.R135
Saucy BurgerPlain & Simple burger finished with your choice of sauce: cheese, mushroom, chili, garlic, or monkeygland.R155
Original Cheese BurgerIt is topped with bacon and a cheese & mushroom sauce with fresh green chili.R150
The RoyaleGrilled halloumi topped with caramelized onions and mushrooms with fresh rocket.R165
Big BoytjieTwo beef burger patties topped with bacon, cheddar, and French-fried onion rings. (Available in beef only)R225
Fillet Steak Burger130g Fillet steak topped with caramelized onion.R190
Veggie Head (v)Grilled halloumi topped with caramelized onions and mushrooms, with fresh rocket.R160

Chicken, Seafood and Vegetarian

ItemDescriptionPrice (R)
Deboned Half ChickenOur legendary flame-grilled deboned half chicken, prepared in peri-peri, or lemon & herb. Please allow 30 min for prep.R180
Spatchcock ChickenSucculent queen prawns grilled with lemon & herb, garlic, or peri-peri sauce.R195
Avo Dijon ChickenSucculent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.R175
Buffalo Wings600g Deep-fried chicken wings served with your choice of spicy chimichurri sauce OR basted in honey barbecue basting.R220
Chicken LemoneTender chicken fillet sautéed in a creamy white wine, garlic and lemon sauce.R175
Chicken SchnitzelCrumbed and fried, served with cheese or mushroom sauce.R165
Falkland’s CalamariGrilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep-fried, served with either tartare sauce, lemon butter, or garlic butter on the side.R235
Fresh Fish of the DayGrilled in either lemon & herb, garlic, or peri-peri sauce.SQ
Mozam Style PrawnsSucculent queen prawns grilled with a choice of lemon & herb, garlic, or peri-peri sauce.SQ
Butcher Boys Veggie Bake (v)Roasted Butternut, grilled baby marrow, sautéed mushroom, and grilled cherry tomatoes served on cheesy spinach. Baked with cheese sauce and cheddar cheese, finished with crispy onion rings.R160

Little Butcher’s

ItemDescriptionPrice (R)
Boerie BitesChargrilled boerewors served in bite-size chunks with a dipping bowl of tomato sauce.R100
Little Butcher’s BurgerA beef patty or tender grilled chicken breast served on a bun, topped with lettuce, tomato, dill pickle, and our burger relish.R100
Pork Spare RibsChargrilled boerewors are served in bite-size chunks with a dipping bowl of tomato sauce.R100
Chicken StripsCrumbed and flash-fried, served with a cheese or mushroom sauce.R100
Minute SteakChargrilled to perfection with our famous rib basting.R100

Desserts

ItemDescriptionPrice (R)
Chocolate Lava CakeA rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.R78
Malva PuddingA traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla ice cream.R75
Good Old FaithfulHuberto’s vanilla ice cream topped with hot Bar One sauce.R55
New York Cheese CakeAsk your server for today’s selection.R78
Crème BrûléeA rich set custard scented with vanilla and topped with a sugar crust.R60
Ice Cream ConeA variety of Huberto’s ice cream flavors is served in a sugar cone – ask your server for today’s selection.
One scoop
Two scoops


R35
R45

Desserts With a Dash

ItemDescriptionPrice (R)
Don PedroThe grownup’s milkshake is doused with peppermint liqueur, Kahlua, or Irish Whiskey.R58
Irish CoffeeIrish Whiskey, Kahlua, or peppermint liqueur topped with filter coffee and fresh whipped cream.R58

Classic Cocktails

CocktailDescriptionPrice (R)
CosmopolitanA blend of Cruz Vintage Vodka, dry bitter orange, a hint of lime, and cranberry juice. Shaken and served in a chilled Martini Glass.R70
MojitoA mix of Bacardi Superior Rum, Mexican Lime, pure cane sugar, and fresh mint. Served over crushed ice and topped with soda water.R80
MargaritaA double shot of Tequila, intense lime & dry bitter orange, shaken or blended to create the perfect Margarita.R85
Long Island Iced TeaFour tots of white spirits, shaken with intense lime and dry bitter orange. Poured over ice and charged with Coca-Cola.R85
DaiquiriBacardi Superior Rum blended with Mexican lime and your choice of Strawberry, Pineapple, or Grapefruit.R80
Pina ColadaMalibu Rum blended with coconut, cream, and pineapple.R80
NegroniAn equal blend of Martini Rosso, Campari, and Tanqueray Seville. Served over ice and garnished with fresh orange.R75

Sours

SoursDescriptionPrice (R)
Wild Cherry SoursA double shot of Cruz Vintage Vodka, shaken cold with Intense Lime and Wild cherry syrup. Garnish with Maraschino cherries.R80
Whiskey SoursA double shot of Gordon’s gin, shaken with dry bitter orange and intense lime and served long with lemonade and a fresh lemon wheel.R90
Gin SoursA double shot of Gordon’s gin, shaken with dry bitter orange and intense lime. Served long with lemonade and a fresh lemon wheel.R80

Gin & Tonic Cocktails

CocktailPrice (R)
Strawberry & Black PepperR80
Wild Cherry & LimeR80
Pineapple & MintR80
Grapefruit & RosemaryR80

Specialty Cocktails

CocktailDescriptionPrice (R)
Caribbean IslandMalibu and Cruz Vintage Vodka shaken cold with blue curacao, coconut, and fresh orange juice. Served over ice and charged with lemonade.R85
Watermelon Gin BullFresh lime, Tanqueray gin, and ice with a can of Red Bull Red Edition: Watermelon.R90
Pomegranate CaipirinhaPure cane sugar muddled with fresh lime, shaken with Bacardi rum and Pomegranate grenadine. Served short over ice.R75
Butcher’s Ginger BeerDouble shot of Vodka, intense lime, served tall with ginger ale.R75

Virgin Cocktails

CocktailDescriptionPrice (R)
NoJitoMexican Lime, pure cane sugar, and fresh mint shaken cold and served over crushed ice and topped with soda water.R50
Virgin DaiquiriFresh orange juice mixed with intense lime and pineapple. It is topped with lemonade and finished with a pomegranate grenadine.R50
Passion & Pineapple FishbowlPassion Fruit and Pineapple Syrup charged with lemonade and finished with a blue island float.R50
HurricaneFresh orange juice mixed with intense lime and pineapple. Topped with lemonade and finished with a pomegranate grenadine.R50

Butcher Boys Lunch Menu

ItemDescriptionPrice (R)
200g Sirloin or Rump SteakIt is served with your choice of a side dish. Add a compound butter for R20. Add a sauce of your choice for R25.R115
200g Fillet SteakA starter portion of calamari, grilled or fried, served with a side of your choice.R145
Butcher Boys Chicken SaladMixed greens, sautéed chicken strips, avo, and bacon, tossed in our creamy summer dressing, topped with herb croutons and shaved parmesan.R95
Butcher Boys Burger150g pure beef patty or tender grilled chicken breast, served on a toasted seed bun, topped with lettuce, tomato, red onion, and our burger relish. Add a slice of cheddar for R10. Add bacon for R15. Add a sauce of your choice for R15.R95
Fillet Steak BurgerA 130g fillet steak served on a toasted seed bun, topped with lettuce, tomato, grilled onions, and burger relish.R135
Deboned Half ChickenOur legendary flame-grilled, deboned half chicken is prepared with either lemon and herb or peri-peri sauce.R120
Chicken SchnitzelCrumbed chicken breasts, flash-fried and served with cheese and mushroom sauce.R110
CalamariA starter portion of calamari, grilled or fried served with a side of your choice.R100

Butcher Boys Set Menu – R185

CategoryItem
DrinksHouse White Wine
House Rosé Wine
House Red Wine
300ml Stella Draught
StartersBeef Bruschetta
Pulled beef seasoned with black pepper & mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta.
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
Chorizo Chicken Livers
Pan-braised chicken livers and chorizo served in creamy chili sauce with crostini.
Haloumi
Flash-fried halloumi cheese served on a bed of rocket with lemon butter sauce.
Buffalo Wings
300g of deep-fried chicken wings tossed in a spicy chimichurri sauce, served with chimichurri mayo.
Salad
Side Greek Salad
Side Roquefort Salad
Main Courses200g Sirloin Steak
200g Rump Steak
200g Fillet (add R20)
Avo Dijon Chicken
Pan-grilled chicken fillet topped with freshly sliced avo, drizzled in our honey Dijon mustard sauce.
Calamari
A sThe starter portion of calamari is grilled or fried, and served with a side of your choice.
Deboned Half Chicken
Flame-grilled deboned half chicken prepared in either lemon & herb or peri-peri sauce.

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