Butcher Boys, a renowned steakhouse in South Africa, was founded in November 1999 by Alan Lazarus and Derryck Myers. With established locations in KZN and expanding influence in Gauteng, they are highly regarded on the Durban restaurant scene. Restaurateurs Jorge Ferreira and Gigi Nobrega have brought their signature style and passion to the brand, extending its reach to the Meyersdal community.
| Restaurant Name | Butcher Boys Umhlanga |
| Cuisine Type | Steakhouse |
| Opening Hours | 11 am – 10 pm |
| Reviews | See Reviews |
Butcher Boys Umhlanga Menu
At Butcher Boys, expect exceptional customer service and a wide array of cocktails, including mocktails and whisky sours. Indulge in their 500g Angus steak served with sides like roast potatoes and freshly made mushroom sauce for a satisfying dining experience, whether it’s for a memorable supper or a laid-back lunch.
Table Tasters
| Item | Description | Price (R) |
|---|---|---|
| Butcher Boys Biltong | 200g homemade biltong served in a bowl. Your choice of: Traditional hand-cut OR Thinly sliced and crisply grilled – a taste sensation. | R120 |
| Butcher Boys Best of the Best Sharing Platters | Your choice of 3: Chorizo Chicken Livers, Boerie Bites, Biltong, Haloumi Cheese, Calamari, Cheesy Prawns, Beef Bruschetta, Buffalo Wings, Chilli Steak Strips, Stuffed Jalapeños. | R330 |
| Saldana Bay Oysters | 6 Oysters – Shucked and served traditionally with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble R250. 12 Oysters – Shucked and served traditionally with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble R250. | R180 R350 |
Starters
| Item | Description | Price (R) |
|---|---|---|
| Boerie Bites | Thinly sliced beef fillet dotted with basil pesto and topped with shaved parmesan. | R95 |
| Beef Carpaccio | Marrow bones roasted with fresh herbs served with crostini. | R125 |
| Roasted Marrow Bones | Pan-braised chicken livers and chorizo sausage, finished in a creamy chili sauce, served with crostini. | R88 |
| Falklands Calamari | Grilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep-fried, served with either tartare sauce, lemon butter, or garlic butter on the side. | R115 |
| Beef Bruschetta | Pulled beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta. | R78 |
| Chorizo Chicken Livers | Pan-seared in Roquefort and garlic sauce, topped with Parmesan and panko breadcrumbs, then oven-baked. | R88 |
| Buffalo Wings | 300g Deep-fried chicken wings served with our choice of spicy chimichurri sauce OR a honey barbecue basting. | R108 |
| Snails | Fresh steamed mussels in creamy garlic, wine, and herb sauce, served with toasted bruschetta. (When available) | R115 |
| Cheesy Prawns | Prawns sautéed in creamy herb sauce, topped with grated cheddar, then oven-baked. | R125 |
| Mussels | De-shelled prawns, crumbed and flash-fried and served with a honey, soy, and ginger dipping sauce. | R110 |
| Chilli Steak Strips | Tender strips of beef in a creamy chili sauce served with crostini. | R108 |
| Crispy Prawn Tails | Grilled or flash-fried halloumi cheese, served with lemon butter sauce. | R125 |
| Haloumi Cheese (v) | Grilled or flash-fried haloumi cheese, served with lemon butter sauce. | R88 |
| Stuffed Jalapeños (v) | Pickled Jalapeños filled with cream cheese, cheddar, and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream. | R80 |
Salads
| Item | Description | Price (R) |
|---|---|---|
| Garden Salad | Fresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, and finished with shaved parmesan and rocket. | from R97 |
| Roquefort Salad | Fresh salad base topped with creamy Roquefort dressing and grated blue cheese. | from R110 |
| Greek Salad | Fresh salad base topped with feta & olives and a light Greek dressing. | from R90 |
| Butcher’s Chicken Salad | Fresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo, and bacon, and finished with shaved parmesan and rocket. | R168 |
| Haloumi, Bacon and Avo Salad | Pan-fried halloumi strips, bacon, and sliced avo served over fresh mixed greens. They were finished with a creamy mayo dressing. | R155 |
| Cajun Steak Salad | Tender steak strips, seared cajun style, paired with peppadews, red onion, croutons, and rocket and served over fresh garden greens and our creamy summer dressing. | R144 |
Prime Cuts
| Item | Description | Price (R) |
|---|---|---|
| Rump – Wet Aged | From the hindquarter (also known as top sirloin), this prime cut of beef is arguably the juiciest of all. | from R290 |
| Sirloin – Wet Aged | Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region. A slender strip of fat makes for increased flavor. | from R226 |
| Fillet – Wet Aged | A tender cut from the forequarter enhances its flavor by marbling of the fat in the meat. | from R276 |
| Rib-Eye – Wet Aged | The quintessential cut from the short loin offers the best of both – sirloin on one side and fillet on the other. | from R374 |
| Butcher Boys Spare Ribs | Char-grilled to perfection with our famous rib basting. | from R303 |
| T-Bone – Dry Aged 600G | A tender cut from the forequarter, its flavor is enhanced by the marbling of the fat in the meat. | R431 |
| Prime Rib – 600g Dry Aged Steak | Served on the bone, this prime rib from the forequarter is full-flavored with moderate to large marbling. | R381 |
Lazzie’s Legendary
| Item | Description | Price (R) |
|---|---|---|
| Fillet On The Bone | 400g choice cut aged fillet, char-grilled on the bone. | R381 |
| Lamb Shank | Slow-roasted with garlic and onions, served with seasonal veg and herbed mustard mash. | R452 |
| Ostrich Steak | 400g choice cut aged fillet, chargrilled on the bone. | R316 |
| Lamb Loin Chops | Medallions of chargrilled ostrich fillet, served with a sauce of your choice. | R361 |
| Oxtail Potjie | Oxtail braised in red wine and beef stock with butter beans, mushrooms, and garden peas. Served in a potjie pot with mustard mash on the side. | R323 |
Sides
| Item | Price (R) |
|---|---|
| Butcher Boys Chips (Tossed in olive oil, garlic & parsley) | R45 |
| Creamed Spinach | R48 |
| Sautéed Seasonal Vegetables | R48 |
| Roasted Butternut | R45 |
| Sautéed Mushrooms | R50 |
| French Fried Onion Rings | R38 |
| Garlic Loaf | R40 |
| Cheesy Garlic Loaf | R55 |
| Spinach & Butternut | R48 |
| Green Beans (Sautéed in garlic butter, herbs & toasted almonds) | R42 |
Sauces
| Sauce | Price (R) |
|---|---|
| Cheese | R40 |
| Chilli | R40 |
| Garlic | R40 |
| Roquefort | R40 |
| Monkey Gland | R40 |
| Honey Dijon Mustard | R40 |
| Madagascan Peppercorn | R40 |
| Mushroom & Red Wine | R40 |
| Cheese & Mushroom | R40 |
| Spicy Chakalaka Relish | R40 |
| Chimichurri | R40 |
| Béarnaise | R40 |
Compound Butters
| Compound Butter | Price (R) |
|---|---|
| Jalapeño | R28 |
| Marrow Bone | R28 |
| Cafe De Paris | R28 |
For The Table
| Item | Description | Price (R) |
|---|---|---|
| Vegetable Platter (v) | A table platter consisting of creamed spinach, sautéed seasonal veg, roasted pumpkin, sautéed mushrooms, and French fried onion rings. | R180 |
Platters For Two
| Item | Description | Price (R) |
|---|---|---|
| Shisa Nyama Platter for 2 | A South African classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish. | R595 |
| Butcher’s Choice for 2 | 200g each of sirloin, fillet, rib-eye, and rump served with two sauces of your choice. | R650 |
Combos
| Item | Description | Price (R) |
|---|---|---|
| Butcher’s Platter for 1 | 200g sirloin, 200g boerewors, and a lamb chop. | R280 |
| Ribs & Wings | A 400g rack of pork ribs and chicken wings. | R325 |
| Ribs & Half Chicken | A 400g rack of pork ribs with a half baby chicken grilled with peri-peri, or lemon & herb sauce. (Prep time 30 minutes) | R310 |
| Half Chicken & Prawns | Half a baby chicken grilled with peri-peri, lemon and herb sauce, and succulent head-on prawns. (Prep time 30 minutes) | R260 |
| Ribs & Chops | Two char-grilled lamb chops and a 400g rack of pork ribs. | R345 |
| Sirloin & Ribs | 200g sirloin and a 400g rack of pork ribs. | R330 |
| Sirloin & Prawns | 200g sirloin and grilled succulent head-on prawns. | R295 |
| Sirloin & Calamari | 200g sirloin and tender calamari. | R280 |
| Prawn & Calamari | Succulent head-on prawns and tender calamari tubes. | R285 |
Gourmet Burgers
| Item | Description | Price (R) |
|---|---|---|
| Plain & Simple | Served with a traditional garnish. | R135 |
| Saucy Burger | Plain & Simple burger finished with your choice of sauce: cheese, mushroom, chili, garlic, or monkeygland. | R155 |
| Original Cheese Burger | It is topped with bacon and a cheese & mushroom sauce with fresh green chili. | R150 |
| The Royale | Grilled halloumi topped with caramelized onions and mushrooms with fresh rocket. | R165 |
| Big Boytjie | Two beef burger patties topped with bacon, cheddar, and French-fried onion rings. (Available in beef only) | R225 |
| Fillet Steak Burger | 130g Fillet steak topped with caramelized onion. | R190 |
| Veggie Head (v) | Grilled halloumi topped with caramelized onions and mushrooms, with fresh rocket. | R160 |
Chicken, Seafood and Vegetarian
| Item | Description | Price (R) |
|---|---|---|
| Deboned Half Chicken | Our legendary flame-grilled deboned half chicken, prepared in peri-peri, or lemon & herb. Please allow 30 min for prep. | R180 |
| Spatchcock Chicken | Succulent queen prawns grilled with lemon & herb, garlic, or peri-peri sauce. | R195 |
| Avo Dijon Chicken | Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce. | R175 |
| Buffalo Wings | 600g Deep-fried chicken wings served with your choice of spicy chimichurri sauce OR basted in honey barbecue basting. | R220 |
| Chicken Lemone | Tender chicken fillet sautéed in a creamy white wine, garlic and lemon sauce. | R175 |
| Chicken Schnitzel | Crumbed and fried, served with cheese or mushroom sauce. | R165 |
| Falkland’s Calamari | Grilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep-fried, served with either tartare sauce, lemon butter, or garlic butter on the side. | R235 |
| Fresh Fish of the Day | Grilled in either lemon & herb, garlic, or peri-peri sauce. | SQ |
| Mozam Style Prawns | Succulent queen prawns grilled with a choice of lemon & herb, garlic, or peri-peri sauce. | SQ |
| Butcher Boys Veggie Bake (v) | Roasted Butternut, grilled baby marrow, sautéed mushroom, and grilled cherry tomatoes served on cheesy spinach. Baked with cheese sauce and cheddar cheese, finished with crispy onion rings. | R160 |
Little Butcher’s
| Item | Description | Price (R) |
|---|---|---|
| Boerie Bites | Chargrilled boerewors served in bite-size chunks with a dipping bowl of tomato sauce. | R100 |
| Little Butcher’s Burger | A beef patty or tender grilled chicken breast served on a bun, topped with lettuce, tomato, dill pickle, and our burger relish. | R100 |
| Pork Spare Ribs | Chargrilled boerewors are served in bite-size chunks with a dipping bowl of tomato sauce. | R100 |
| Chicken Strips | Crumbed and flash-fried, served with a cheese or mushroom sauce. | R100 |
| Minute Steak | Chargrilled to perfection with our famous rib basting. | R100 |
Desserts
| Item | Description | Price (R) |
|---|---|---|
| Chocolate Lava Cake | A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream. | R78 |
| Malva Pudding | A traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla ice cream. | R75 |
| Good Old Faithful | Huberto’s vanilla ice cream topped with hot Bar One sauce. | R55 |
| New York Cheese Cake | Ask your server for today’s selection. | R78 |
| Crème Brûlée | A rich set custard scented with vanilla and topped with a sugar crust. | R60 |
| Ice Cream Cone | A variety of Huberto’s ice cream flavors is served in a sugar cone – ask your server for today’s selection. One scoop Two scoops | R35 R45 |
Desserts With a Dash
| Item | Description | Price (R) |
|---|---|---|
| Don Pedro | The grownup’s milkshake is doused with peppermint liqueur, Kahlua, or Irish Whiskey. | R58 |
| Irish Coffee | Irish Whiskey, Kahlua, or peppermint liqueur topped with filter coffee and fresh whipped cream. | R58 |
Classic Cocktails
| Cocktail | Description | Price (R) |
|---|---|---|
| Cosmopolitan | A blend of Cruz Vintage Vodka, dry bitter orange, a hint of lime, and cranberry juice. Shaken and served in a chilled Martini Glass. | R70 |
| Mojito | A mix of Bacardi Superior Rum, Mexican Lime, pure cane sugar, and fresh mint. Served over crushed ice and topped with soda water. | R80 |
| Margarita | A double shot of Tequila, intense lime & dry bitter orange, shaken or blended to create the perfect Margarita. | R85 |
| Long Island Iced Tea | Four tots of white spirits, shaken with intense lime and dry bitter orange. Poured over ice and charged with Coca-Cola. | R85 |
| Daiquiri | Bacardi Superior Rum blended with Mexican lime and your choice of Strawberry, Pineapple, or Grapefruit. | R80 |
| Pina Colada | Malibu Rum blended with coconut, cream, and pineapple. | R80 |
| Negroni | An equal blend of Martini Rosso, Campari, and Tanqueray Seville. Served over ice and garnished with fresh orange. | R75 |
Sours
| Sours | Description | Price (R) |
|---|---|---|
| Wild Cherry Sours | A double shot of Cruz Vintage Vodka, shaken cold with Intense Lime and Wild cherry syrup. Garnish with Maraschino cherries. | R80 |
| Whiskey Sours | A double shot of Gordon’s gin, shaken with dry bitter orange and intense lime and served long with lemonade and a fresh lemon wheel. | R90 |
| Gin Sours | A double shot of Gordon’s gin, shaken with dry bitter orange and intense lime. Served long with lemonade and a fresh lemon wheel. | R80 |
Gin & Tonic Cocktails
| Cocktail | Price (R) |
|---|---|
| Strawberry & Black Pepper | R80 |
| Wild Cherry & Lime | R80 |
| Pineapple & Mint | R80 |
| Grapefruit & Rosemary | R80 |
Specialty Cocktails
| Cocktail | Description | Price (R) |
|---|---|---|
| Caribbean Island | Malibu and Cruz Vintage Vodka shaken cold with blue curacao, coconut, and fresh orange juice. Served over ice and charged with lemonade. | R85 |
| Watermelon Gin Bull | Fresh lime, Tanqueray gin, and ice with a can of Red Bull Red Edition: Watermelon. | R90 |
| Pomegranate Caipirinha | Pure cane sugar muddled with fresh lime, shaken with Bacardi rum and Pomegranate grenadine. Served short over ice. | R75 |
| Butcher’s Ginger Beer | Double shot of Vodka, intense lime, served tall with ginger ale. | R75 |
Virgin Cocktails
| Cocktail | Description | Price (R) |
|---|---|---|
| NoJito | Mexican Lime, pure cane sugar, and fresh mint shaken cold and served over crushed ice and topped with soda water. | R50 |
| Virgin Daiquiri | Fresh orange juice mixed with intense lime and pineapple. It is topped with lemonade and finished with a pomegranate grenadine. | R50 |
| Passion & Pineapple Fishbowl | Passion Fruit and Pineapple Syrup charged with lemonade and finished with a blue island float. | R50 |
| Hurricane | Fresh orange juice mixed with intense lime and pineapple. Topped with lemonade and finished with a pomegranate grenadine. | R50 |
Butcher Boys Lunch Menu
| Item | Description | Price (R) |
|---|---|---|
| 200g Sirloin or Rump Steak | It is served with your choice of a side dish. Add a compound butter for R20. Add a sauce of your choice for R25. | R115 |
| 200g Fillet Steak | A starter portion of calamari, grilled or fried, served with a side of your choice. | R145 |
| Butcher Boys Chicken Salad | Mixed greens, sautéed chicken strips, avo, and bacon, tossed in our creamy summer dressing, topped with herb croutons and shaved parmesan. | R95 |
| Butcher Boys Burger | 150g pure beef patty or tender grilled chicken breast, served on a toasted seed bun, topped with lettuce, tomato, red onion, and our burger relish. Add a slice of cheddar for R10. Add bacon for R15. Add a sauce of your choice for R15. | R95 |
| Fillet Steak Burger | A 130g fillet steak served on a toasted seed bun, topped with lettuce, tomato, grilled onions, and burger relish. | R135 |
| Deboned Half Chicken | Our legendary flame-grilled, deboned half chicken is prepared with either lemon and herb or peri-peri sauce. | R120 |
| Chicken Schnitzel | Crumbed chicken breasts, flash-fried and served with cheese and mushroom sauce. | R110 |
| Calamari | A starter portion of calamari, grilled or fried served with a side of your choice. | R100 |
Butcher Boys Set Menu – R185
| Category | Item |
|---|---|
| Drinks | House White Wine |
| House Rosé Wine | |
| House Red Wine | |
| 300ml Stella Draught | |
| Starters | Beef Bruschetta |
| Pulled beef seasoned with black pepper & mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta. | |
| Boerie Bites | |
| Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce. | |
| Chorizo Chicken Livers | |
| Pan-braised chicken livers and chorizo served in creamy chili sauce with crostini. | |
| Haloumi | |
| Flash-fried halloumi cheese served on a bed of rocket with lemon butter sauce. | |
| Buffalo Wings | |
| 300g of deep-fried chicken wings tossed in a spicy chimichurri sauce, served with chimichurri mayo. | |
| Salad | |
| Side Greek Salad | |
| Side Roquefort Salad | |
| Main Courses | 200g Sirloin Steak |
| 200g Rump Steak | |
| 200g Fillet (add R20) | |
| Avo Dijon Chicken | |
| Pan-grilled chicken fillet topped with freshly sliced avo, drizzled in our honey Dijon mustard sauce. | |
| Calamari | |
| A sThe starter portion of calamari is grilled or fried, and served with a side of your choice. | |
| Deboned Half Chicken | |
| Flame-grilled deboned half chicken prepared in either lemon & herb or peri-peri sauce. |
