Tokara Restaurant, situated in Stellenbosch, South Africa, provides stunning views of Stellenbosch, False Bay, and Table Mountain. Specializing in modern cuisine, it honors South Africa’s culinary heritage with fresh seasonal ingredients and wines from the Tokara Estate. Guests can indulge in refined dishes while enjoying the picturesque surroundings.
The menu at this establishment is seasonally driven, reflecting the chef’s dedication to using fresh, local ingredients. With an extensive wine list and knowledgeable staff, guests are treated to a delightful dining experience guided by the chef’s philosophy of evoking memories through food.
Breakfast
Item
Description
Price (R)
GRANOLA BOWL
with double cream plain yoghurt fresh fruit & honey
R95
BANKER’S BREAKFAST
two fried eggs with boerewors, bacon, sautéed cherry tomato & toast
R115
FRENCH TOAST
brioche french toast with crispy bacon, charred banana, caramel-whiskey sauce & whipped crème fraiche
R125
BREAKFAST PIZZA
tomato base with mozzarella, bacon, scrambled egg, cherry tomato, bell pepper & rocket
R130
THE EARLY BURGER
served on sesame seed bun with fried egg, bacon rashers, cheddar cheese, hollandaise, grilled tomato & chips
R140
DELI BENEDICT
two poached eggs with wilted spinach, sautéed tomato & chive hollandaise served on english muffin
with smoked pork belly rasher
R135
or cured home smoked rainbow trout
R135
or avocado
R130
Lunch Light Meals
Item
Description
Price (R)
WOOD-FIRED BAKED PUMPKIN
with marinated pumpkin ribbons, toasted pumpkin seeds, feta crumble, pickled red onion salad, cumin hummus & sumac yoghurt dressing
R120
BEETROOT RED ONION TARTLET
maple and balsamic roasted with fennel and pickled beetroot salad, cashewnut cream, pistachio crumble & beetroot crisps
R130
WEST COAST MUSSELS
served with Tokara Sauvignon Blanc crème & toasted ciabatta
R135
CHICKEN CAESAR SALAD
smoked chicken breast, poached egg, bacon bits, herbed croutons, parmesan shavings & anchovy dressing served on baby gem lettuce
R145
OLIVE SHED PLATTER
a selection of the finest local cheese and charcuterie served with freshly baked bread, crisps, hummus & Tokara olives, pickles & preserves
R295
Lunch Mains
Item
Description
Price (R)
POLENTA, TEMPEH & MUSHROOM MEDLEY
crispy polenta, chipotle BBQ tempeh and pickled shimeji mushroom with pak choi, roasted tomatoes & carrot ginger purée
R180
LINE FISH OF THE DAY
served on cauliflower “rice” with coriander and lemons, sautéed baby marrow ribbons, sweet potato-curry purée & toasted almond flakes
R210
CHICKEN BALLOTINE
deboned chicken stuffed with sun-dried tomato and caramelized onion served with grilled artichokes, sautéed chickpeas, kale, spring onions & roasted bell pepper and tomato mole
R190
BONSMARA BEEF RIBEYE
with crispy hasselback potato served with garlic and herb butter, bacon bits, charred baby onions, sautéed brussels sprouts, parmesan & red wine jus
R280
ROLLED PORK BELLY
with wholegrain mustard mashed potato, baked red cabbage, snap peas with honey and olive oil vinaigrette, creamy apple purée, honey brandy jus & apple tapioca crackling
R220
DELI BEEF BURGER
served on sesame seed bun with bacon rashers, caramelized onion, cheddar cheese, garlic aioli, sundried tomato purée, rocket & hand-cut chips
R160
Wood Fired Pizza
Item
Description
Price (R)
MARGARITA
tomato base with mozzarella, cherry tomato & basil
R135
QUATTRO STAGIONI
tomato base with ham, artichoke, mushroom & olive
R155
BLACK FOREST
tomato base with smoked ham, brie cheese, pickled garlic, dill aioli & micro greens
R160
PORK RIB
tomato base with slow-braised pork ribs, sticky BBQ sauce, mozzarella, caramelized pineapple-chilli chutney, spring onion, crème fraiche & rocket
R165
SLOW-BRAISED CURRIED LAMB
tomato base with slow-braised lamb shoulder in a mild Cape Malay curry, pickled red onion, charred bell pepper, feta cheese, sundried tomato, tzatziki & fresh coriander
R170
Desserts
Item
Description
Price (R)
COCONUT SAGO PUDDING
served with roasted pineapple-ginger compote, ginger crumble, toasted coconut shavings & coconut-pineapple sorbet (vegan)
R75
DELI CRÈME BRÛLÉE
served with cranberry almond biscotti
R75
CHOCOLATE BROWNIE
served with coffee ice cream & chocolate sauce
R75
BAKER’S TREAT
a slice of chocolate cake or carrot cake or baked cheesecake
R75
Kids Menu
Category
Item
Description
Price (R)
Breakfast
KIDDY BREAKFAST
with egg, bacon, boerewors and toast
R65
FRENCH TOAST
with honey, fruit & yoghurt
R60
Lunch
BEEF CHEESEBURGER
served with chips
R75
TEMPURA FISH
served with chips
R75
BUTTERMILK CRUMBED CHICKEN STRIPS
served with chips
R75
MARGARITA PIZZA
R65
Dessert
SUGAR CONE ICE CREAM
R40
CHOCOLATE BROWNIE
served with ice cream
R45
HOME-MADE FRUIT LOLLIES
R35
Hot Drinks
Item
Description
Price (R)
AMERICANO
single/double shot
R26 / R30
FLAT WHITE
single/double shot
R28 / R32
CORTADO
R28
LATTE
R34
ESPRESSO
single/double shot
R24 / R28
MACCHIATO
R28
EXTRA SHOT
+R10
DECAF
+R5
ALMOND MILK
+R10
ORGANIC ROOIBOS
R30
RED CAPPUCCINO
R35
CHAI LATTE
R35
FRESH MINT INFUSION
R25
HOT CHOCOLATE
R35
Premium Teas
Item
Description
Price (R)
ENGLISH BREAKFAST
A robust, coppery Sri Lankan tea with brisk, bold flavours. Serving suggestion – enjoy with milk
R29
GRAND YUNNAN
A smooth black tea with slightly smoky notes and a chocolatey orange aroma. Serving suggestion – enjoy on its own
R50
SENCHA GREEN TEA
A refreshing green tea with a delicate aroma and sweet, grassy flavours. Serving suggestion – enjoy on its own
R32
GUNPOWDER GREEN TEA
The tightly curled leaf balls resemble shot pellets that open up when brewed. Serving suggestion – enjoy on its own
R35
BUDDHAS TEARS GREEN TEA
A light and luxurious hand-rolled green tea scented with serene jasmine petals. Serving suggestion – enjoy on its own
R50
GORGEOUS GEISHA
Sencha green tea combined with luscious flavours of strawberries and cream. Serving suggestion – enjoy on its own
R40
LIQUORICE LEGS
A refreshing blend of liquorice root, fennel seeds and peppermint. Serving suggestion – enjoy on its own
R32
JUST CHAMOMILE
A fragrant infusion of chamomile flowers providing the perfect cup of calm. Serving suggestion – enjoy on its own
R32
LEMONGRASS AND GINGER
A vibrant blend of zesty lemongrass and the warming spice of ginger. Serving suggestion – enjoy on its own
R32
Cold Drinks
Item
Description
Price (R)
HOME-MADE ICED COFFEE
R35
HOME-MADE ICED TEA
R35
MINERAL WATER
Sparkling or still small/large
R20 / R35
FRESHLY SQUEEZED ORANGE JUICE
Small/large
R35 / R45
FIZZY DRINKS
Coke, Coke Light, Lemonade, Soda Water, Tonic Water
R25
Appletizer, Grapetizer
R32
ROCK SHANDY
R38
MILKSHAKES
Small/large
R40 / R50
Vanilla, Strawberry, Chocolate, or Coffee
White Wine
Item
Description
Price (R)
TOKARA SAUVIGNON BLANC
Greengage, guava, and quince aromas with crisp freshness (45/130ml)
R200
TOKARA ELGIN RESERVE SAUVIGNON BLANC
Aromas of lemongrass, green figs, and cape gooseberries
R300
TOKARA CHARDONNAY
Upfront ripe yellow fruit aromas with hints of subtle oaking (50/130ml)
R230
TOKARA STELLENBOSCH RESERVE CHARDONNAY
Tropical and zesty notes with hints of toasted almonds
R440
TOKARA DIRECTOR’S RESERVE WHITE
Ripe quince, passionfruit, and baked apple aromas with lemongrass, toasted almond, and brioche notes
R580
Red Wine
Item
Description
Price (R)
TOKARA SHIRAZ
Five spice, dark red, and black fruit aromas with herbal notes (65/200ml)
R250
TOKARA RESERVE COLLECTION SYRAH
Plum, berry, vanilla, violet, and white pepper aromas with dried herb notes
R680
TOKARA CABERNET SAUVIGNON
Dark cherries, cassis, and ripe plums aromas with smokey notes (65/200ml)
R250
TOKARA RESERVE COLLECTION CABERNET
Berry, spearmint, and cocoa aromas with crème de cassis and mulberry notes
R680
TOKARA DIRECTOR’S RESERVE RED
Cabernet Sauvignon, Petit Verdot, Merlot & Malbec blend
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