Postcard Café at Stark-Condé Wines offers a unique South African dining experience amidst breathtaking vistas of Jonkershoek mountains and rolling clouds. Surrounded by nature, the atmosphere is serene and pleasant, with friendly and attentive staff ensuring a wonderful dining experience for all guests.
| Restaurant Name | Postcard Café At Stark-Condé Wines |
| Cuisine Type | Wine farm |
| Opening Hours | 8 am – 4 pm |
| Reviews | See Reviews |
Postcard Café At Stark-Condé Wines Menu
Postcard Café offers a delicious menu featuring fantastic breakfast options and excellent brunch selections in a gorgeous setting by the lake. Indulge in reasonably priced cuisine, from delicious antipasti to outstanding New York-style cheesecake, complemented by exceptional coffee for a satisfying dining experience.
Postcard Café Breakfast Menu
| Item | Price (R) |
|---|---|
| Braised chickpea and tomato casserole with Usana free-range poached eggs | R75 |
| Add chorizo | R25 |
| Usana free-range egg omelet, mushrooms, bacon, Klein River Colby cheese, salad | R95 |
| Valley Breakfast, two fried Usana free-range eggs, Salsiccia sausage, smoked belly rasher, tomato concassé, pan-fried mushrooms, and sourdough toast. | R115 |
| Croissant or toasted sourdough with homemade jam and butter | R49 |
| Dalewood Jersey yogurt, homemade granola, and fruit compote | R69 |
| Smoked Franschhoek trout salad, lemon and dill crème fraîche with toasted sourdough | R135 |
| Croissant filled with home-cured pork loin and Klein River Colby cheese, whole grain mustard mayonnaise, and dressed rocket salad | R85 |
| Poppy seed bun with hummus, grilled Mediterranean vegetables, and rocket vegan | R85 |
| Winter vegetable minestrone with haricot beans, croutons, and basil pistou vegan | R60 |
| Add bacon | R25 |
| Classic Caesar salad, baby gem lettuce, croutons, white anchovies, Parmigiano Reggiano | R95 |
| Add free-range chicken breast. | R30 |
| Antipasti plate, mortadella, home-cured pork loin, salami, marinated Tokara olives, mushroom à la grecque, hummus, marinated peppers with sultana and pine nuts, piccalilli, Zandam bocconcini, cherry tomatoes and basil pesto | R145 (Half) / R290 (Full) |
| Cheese plate, three local cheeses: Dalewood Languedoc, Klein River 6-month Gruberg, Cremalat Gorgonzola, fig jam, walnuts, homemade chutney, and melba toast | R95 |
Postcard Café Lunch Menu
| Item | Description | Wine Pairing | Price (R) |
|---|---|---|---|
| Antipasti plate | Mortadella, home-cured pork loin, salami, marinated Tokara olives, mushroom à la grecque, hummus, marinated peppers with sultana and pine nuts, piccalilli, Zandam bocconcini, cherry tomatoes, and basil pesto. | “Kara Tara” Pinot Noir 2019 | R145 / R290 |
| Poppy seeded bun with hummus, grilled Mediterranean vegetables, and rocket vegan. | Vegan option with a poppy-seeded bun filled with hummus, grilled Mediterranean vegetables, and rocket. | Stark-Condé “Round Mountain” Sauvignon Blanc 2020 | R85 |
| Winter vegetable minestrone with haricot beans, croutons, and basil pistou vegan | A hearty winter vegetable minestrone with haricot beans, croutons, and basil pistou. Bacon can be added for an extra R25. | Stark-Condé “Round Mountain” Sauvignon Blanc 2020 | R60 (+ R25 for bacon) |
| Classic Caesar salad, baby gem lettuce, croutons, white anchovies, Parmigiano Reggiano | Classic Caesar salad featuring baby gem lettuce, croutons, white anchovies, and Parmigiano Reggiano. Add a free-range chicken breast for an extra R30. | Stark-Condé Field Blend Estate White 2020 | R95 (+ R30 for chicken breast) |
| Smoked Franschhoek trout salad with lemon and dill crème fraîche | Smoked Franschhoek trout salad with lemon and dill crème fraîche. | Stark-Condé “Round Mountain” Sauvignon Blanc 2020 | R135 |
| Usana free-range egg omelet, mushrooms, bacon, Klein River Colby cheese, salad | Usana free-range egg omelet with mushrooms, bacon, Klein River Colby cheese, and salad. | Stark-Condé Field Blend Estate White 2020 | R95 |
| Mild yellow Thai vegetable curry, white rice, pineapple, cucumber and tomato salad | A mild yellow Thai vegetable curry served with white rice and a side of pineapple, cucumber, and tomato salad. | Stark-Condé Field Blend Estate White 2020 | R145 |
| Lightly cured hake, beurre blanc sauce, wilted spinach, peas, baby carrots, Mediterranean potatoes | Lightly cured hake with beurre blanc sauce, wilted spinach, peas, baby carrots, and Mediterranean potatoes. | Stark-Condé “Round Mountain” Sauvignon Blanc 2020 | R175 |
| Free-range Teriyaki beef burger, homemade sesame bun, pickles and crispy potato wedges | Free-range Teriyaki beef burger served on a homemade sesame bun with pickles and crispy potato wedges. | Stark-Condé Stellenbosch Syrah 2017 | R145 |
| Pork mince bobotie, turmeric rice, tomato, and onion salad with homemade chutney | Pork mince bobotie served with turmeric rice, tomato, and onion salad, accompanied by homemade chutney. | Stark-Condé Stellenbosch Syrah 2017 | R125 |
| Shogayaki, thinly sliced marinated pork neck, white rice, vegetables, teriyaki ginger sauce | Shogayaki features a thinly sliced marinated pork neck served with white rice, vegetables, and teriyaki ginger sauce. | “Kara Tara” Pinot Noir 2019 | R165 |
| Beef fillet, ratatouille niçoise, crispy potato wedges, red wine sauce | Beef fillet with ratatouille niçoise, crispy potato wedges, and a red wine sauce. | Stark-Condé Three Pines Cabernet Sauvignon 2017 | R225 |
| Cheese plate | Cheese plate featuring three local kinds of cheese: Dalewood Languedoc, Klein River 6-month Gruberg, and Cremalat Gorgonzola, along with fig jam, walnuts, homemade chutney, and melba toast. | Lingen Red Blend 2016 | R95 |
Postcard Café Sweets
| Sweet | Price (R) |
|---|---|
| Crème caramel | R60 |
| Almond tart with berry compote and whipped cream | R65 |
| Carrot cupcake with orange zest cream cheese frosting | R45 |
| Baked cheesecake with whipped cream | R60 |
| Valrhona chocolate mousse cake with orange compote | R65 |
| Tiramisu | R60 |
| Sachertorte, dark chocolate and apricot cake with almond liqueur crème anglaise | R65 |
| Orange and almond cake served with vanilla ice cream | R60 |
| Hello Dolly, chocolate, pecan and coconut square | R45 |
| Canelé Bordelais | R25 |
| Selection of homemade ice creams and sorbet: Vanilla pod ice cream, pistachio ice cream, berry sorbet | R20 per scoop |
Postcard Café Hot Drinks
| Hot Drink | Price (R) |
|---|---|
| Espresso | R18/R22 |
| Cappuccino | R28 |
| Latte | R30 |
| Americano | R22 |
| Red Cappuccino | R27 |
| Red Latte | R30 |
| Golden Turmeric Latte | R28 |
| Matcha Green Tea Latte | R28 |
| Hot Chocolate | R28 |
| Tea (English Breakfast/Earl Grey/Green/Rooibos/Fresh Mint) | R20 |
| Non-dairy alternative (available on request, add R8) | R8 (additional) |
Postcard Café Cold Drinks
| Cold Drink | Price (R) |
|---|---|
| Still or Sparkling Water, 750ml | R30 |
| Freshly Squeezed Orange Juice | R30 |
| Cloudy Apple Juice | R25 |
| Fresh Fruit Cordials (Still/Sparkling) | R25 |
| Homemade Lemon Ice Tea | R25 |
| Ice Coffee | R28 |
| Coke / Coke Zero | R25 |
| Appletizer / Grapetizer | R25 |
| Fitch & Leedes Lemonade/Soda/Tonic/Sugar-Free Tonic | R25 |
| Rock Shandy | R32 |
Postcard Café Kids Menu
| Item | Price (R) |
|---|---|
| Scrambled Eggs and Pork Sausage | R35 |
| Toasted Ham and Cheese Sandwich with Potato Chips | R47 |
| Penne Pasta with Fresh Tomato Sauce, Ham, and Grated Cheese | R55 |
| Crumbed Chicken Strips and Potato Chips | R55 |
| Carrot Cupcake with Orange Zest Cream Cheese Frosting (Sweets) | R45 |
| Selection of Homemade Ice Creams and Sorbet (Sweets) | R20 per scoop |
Postcard Café White Wine
| Wine | Price (R) |
|---|---|
| Stark-Condé “Round Mountain” Sauvignon Blanc 2020 | R58 / R205 |
| Stark-Condé “Round Mountain” Sauvignon Blanc 2019 | R295 |
| Stark-Condé “Round Mountain” Sauvignon Blanc 2016 | R320 |
| Stark-Condé Field Blend Estate White 2020 | R66 / R235 |
| Stark-Condé Field Blend Estate White 2016 | R365 |
Postcard Café Red Wine
| Wine | Price (R) |
|---|---|
| Lingen Red Blend 2016 | R87 / R310 |
| Lingen Red Blend 2010 | R565 |
| Stark-Condé Oude Nektar 2017 | R850 |
| Stark-Condé Oude Nektar 2014 | R1285 |
Postcard Café Cabernet Sauvignon
| Wine | Price (R) |
|---|---|
| Stark-Condé Stellenbosch Cabernet Sauvignon 2018 | R82 / R290 |
| Stark-Condé Stellenbosch Cabernet Sauvignon 2016 | R405 |
| Stark-Condé Stellenbosch Cabernet Sauvignon 2013 | R460 |
| Stark-Condé “Three Pines” Cabernet Sauvignon 2017 | R132 / R470 |
| Stark-Condé “Three Pines” Cabernet Sauvignon 2015 | R680 |
| Stark-Condé “Three Pines” Cabernet Sauvignon 2014 | R670 |
| Condè Cabernet Sauvignon Magnum 2002 | R2600 |
Postcard Café Syrah
| Wine | Price (R) |
|---|---|
| Stark-Condé Stellenbosch Syrah 2017 | R62 / R220 |
| Stark-Condé Stellenbosch Syrah 2014 | R330 |
| Stark-Condé Stellenbosch Syrah 2012 | R360 |
| Stark-Condé “Three Pines” Syrah 2017 | R132 / R470 |
| Stark-Condé “Three Pines” Syrah 2011 | R800 |
| Stark-Condé “Three Pines” Syrah 2010 | R835 |
Postcard Café Other Varietals
| Wine | Price (R) |
|---|---|
| “Kara Tara” Pinot Noir 2019 | R56 / R200 |
| Stark-Condé Stellenbosch Petite Sirah 2018 | R62 / R220 |
| Stark-Condé Stellenbosch Petite Sirah 2014 | R330 |
| Stark-Condé Stellenbosch Petite Sirah 2013 | R345 |
Postcard Café Aperitif and Beer
| Aperitif and Beer | Price (R) |
|---|---|
| ‘Hope on Hopkins’ Gin and Tonic | R65 / R85 |
| Devils Peak Lager | R40 |
| Devils Peak First Light Golden Ale | R40 |
| Devils Peak ‘Hero’ non-alcoholic | R35 |
Postcard Café Sparkling Wine
| Sparkling Wine | Price (R) |
|---|---|
| Villiera Tradition Brut NV | R290 |
| Villiera Tradition Brut Rosé | R290 |
| NV Thelema Blanc de Blanc 2015 | R360 |
| Pieter Ferreira Blanc de Blanc 2013 | R595 |
