Pomodoro Restaurant offers renowned Italian cuisine, including gluten-free pizza, prawn pasta, and lamb shanks. Indulge in delicious desserts like chocolate cheesecake, gelato, and brownies, paired with house wine, draft beer, or limoncello. Located in a great spot, the restaurant boasts a beautiful decor, friendly staff, and a relaxed atmosphere with reasonable prices.
| Restaurant Name | Pomodoro |
| Cuisine Type | Fast food |
| Opening Hours | 12 pm – 10 pm |
| Reviews | See Reviews |
Pomodoro Menu
Pomodoro is renowned for serving the best thin-crust pizzas, with a modern and friendly vibe perfect for casual dining. Their house special pizza with olives, tomato sauce, mozzarella, rocket, and Parmesan is highly recommended. Enjoy a menu featuring pasta, seafood, and a lively atmosphere at this top pizza spot in Sinai.
Main Menu
GLI Antipasti | Tapas | Starters
| Dish Name | Description | Price (Rands) |
|---|---|---|
| Crostini | Grilled ciabatta bread with olive oil and various toppings | |
| – Tomato Bruschetta (V) | Tomato bruschetta topping (vegetarian) | R59.00 |
| – Parma Ham and Rucola | Parma ham and arugula (rocket) | R96.00 |
| – Gorgonzola and Walnuts (V) | Gorgonzola cheese and walnuts (vegetarian) | R89.00 |
| – Tomato, Mozzarella, Basil and Anchovies | Tomato, mozzarella, basil, and anchovies | R99.00 |
| – Ricotta, Artichoke Hearts and Fresh Mint Pesto (V) | Ricotta cheese, artichoke hearts, and fresh mint pesto (vegetarian) | R75.00 |
| L’ Insalata Caprese (V) | Sliced tomato and “Fior di Latte” mozzarella ball with olive oil and basil (vegetarian) | R98.00 |
| Le Caprese di Bufala (V) | Sliced tomato and fresh Italian buffalo milk mozzarella ball with olive oil and basil (vegetarian) | R149.00 |
| Le Melanzane alla Parmigiana | Baked brinjals (eggplants) Parmigiana style with tomato, mozzarella, parmesan cheese, and basil | R99.00 |
| Il Carpaccio di Salmone | Fresh salmon carpaccio with olive oil, lemon, and fresh herbs | R125.00 |
| I Calamari alla Griglia | Lightly crumbed grilled Falklands calamari tubes and tentacles | R98.00 |
| Le Gambas al Ajillo | Pan-fried prawns in their shells with tomato, garlic, chilli, and olive oil | R115.00 |
| Il Carpaccio di Manzo | Traditional beef carpaccio with celery, mushrooms, and parmesan shavings with a lemon vinaigrette and truffle oil | R109.00 |
| Il Vitello Tonnato | Thinly sliced braised veal with tuna, capers, anchovies, lemon, and mayonnaise sauce | R128.00 |
| L’Antipasto Misto | A selection of cold meats and cheese served with toasted ciabatta bread and imported marinated vegetables | R136.00 |
| Lo Steak Tartar | Raw minced beef with capers, anchovies, onion, egg, and secret sauce | R95.00 |
Le Insalate / Salads
| Salad Name | Description | Price (Rands) |
|---|---|---|
| L’ Insalata alla “Pomodoro” | Mixed green leaves with roasted baby tomatoes, Parma ham, Parmesan shavings, and garlic croutons with herb vinaigrette | R119.00 |
| L’ Insalata con Pere e Pecorino | Mixed green leaves with pear, Pecorino shavings, and almonds with honey and truffle vinaigrette | R99.00 |
| L’ Insalata Mista all’Italiana | Green leaves with avocado, baby tomatoes, Robiola cheese, carrot shavings, and mushrooms with a balsamic vinaigrette | R98.00 |
| L’ Insalata di Rucolae e Pomodorini | Rocket and green leaves with baby tomatoes and Robiola cheese with balsamic vinaigrette | R88.00 |
| L’ Insalata Caesar | Cos lettuce, boiled egg, Parmesan shavings, baby tomatoes, and anchovy fillets with a mayonnaise, roasted garlic, and anchovies vinaigrette | R118.00 |
| L’ Insalata Niçoise | Mixed lettuce with green beans, baby tomatoes, anchovies, capers, tuna, peppers, and boiled egg with lemon vinaigrette | R112.00 |
| L’ Insalata col Pollo | Mixed green leaves with grilled chicken, avocado, Italian artichoke hearts, and Pecorino shavings with a lemon vinaigrette | R138.00 |
| L’ Insalata col Filetto | Rocket leaves with grilled fillet, tomatoes, and Parmesan shavings with balsamic vinaigrette | R155.00 |
Le Pizze – Focaccias
| Category | Pizza Name | Description | Price (Rands) |
|---|---|---|---|
| Focaccia | La Focaccia (V) | Plain focaccia with herbs and olive oil. Garlic optional | R59.00 |
| Focaccia | La Pizza Povera (V) | Focaccia with baby tomatoes, garlic, and basil | R78.00 |
| Focaccia | La Pizza alla “Pomodoro” (V) | Focaccia with fresh tomato slices, raw mozzarella, and fresh basil | R96.00 |
| Vegetarian | La Pizza Margherita (V) | Tomato, mozzarella | R86.00 |
| Vegetarian | La Pizza con Gorgonzola, Mozzarella e Cipolla | Gorgonzola, mozzarella, and onion | R128.00 |
| Vegetarian | La Pizza del’Odissea | Tomato, mozzarella, feta, olives, and caramelised onions | R109.00 |
| Vegetarian | La Pizza con Zucca e Gorgonzola | Tomato, mozzarella, roasted butternut, gorgonzola cheese, and caramelised onions | R129.00 |
| Vegetarian | La Pizza alla Fab | Pear and gorgonzola | R115.00 |
| Vegetarian | La Pizza con Verdure alla Griglia e Grana | Tomato, mozzarella, brinjals, zucchini, mushrooms, and parmesan shavings | R126.00 |
| Meat | La Pizza Regina | Tomato, mozzarella, ham, and mushrooms | R122.00 |
| Meat | La Pizza Quattro Stagioni | Tomato, mozzarella, mushrooms, artichokes, olives, and ham | R129.00 |
| Meat | La Pizza Bolognese | Tomato, mozzarella, and bolognese sauce | R129.00 |
| Meat | La Pizza con Salame e Carciofini | Tomato, mozzarella, Italian salame, and artichokes | R129.00 |
| Meat | La Pizza con Parma e Rucola | Tomato, mozzarella, Parma ham, and fresh rocket | R159.00 |
| Meat | La Pizza con Salsiccia e Pecorino | Tomato, mozzarella, baby tomatoes, chorizo, pecorino cheese, capers, and fresh basil | R138.00 |
| Meat | La Pizza Laura | Folded pizza with Parma ham, fontina cheese, and rosemary | R155.00 |
| Meat | il Calzone alla Napoletana | Folded pizza with tomato, ham, ricotta, mozzarella, and parmesan cheese | R122.00 |
| Meat | La Pizza alla Fiorentina | Tomato, mozzarella, spinach, bacon, egg, and parmesan shavings | R129.00 |
| Meat | La Pizza Col Pollo e Pomodori Secchi | Tomato, mozzarella, grilled chicken, sundried tomatoes, and garlic | R129.00 |
| Meat | La Pizza Col Pollo e Peperoni | Tomato, mozzarella, grilled chicken, peppadews, and avocado | R129.00 |
| Meat | La Pizza all’Isolana | Tomato, mozzarella, pineapple, and cooked ham | R99.00 |
| Meat | La Pizza con Patate e Pancetta | Thinly sliced potatoes, bacon, fresh mozzarella, gorgonzola, and rosemary | R129.00 |
| Meat | La Pizza con Peperoni e Salsiccia | Tomato, mozzarella, red peppers, chorizo, ricotta, and garlic | R125.00 |
| Meat | La Pizza con Ricotta, Pancetta e Pomodorini | Tomato, mozzarella, ricotta, bacon, baby tomatoes, parmesan shavings, and basil | R129.00 |
| Fish | La Pizza Siciliana | Tomato, mozzarella, capers, and anchovies | R122.00 |
| Fish | La Pizza con Gamberi | Tomato, mozzarella, prawns, garlic, and chilli | R168.00 |
| Fish | La Pizza con Salmone Affumicato | Tomato, mozzarella, smoked salmon, capers, and mascarpone | R148.00 |
I Primi / Pasta
| Pasta Name | Description | Main Price (Rands) | Starter Price (Rands) |
|---|---|---|---|
| Le Tagliatelle con Funghi Porcini, Panna, Zafferano e Whisky | Homemade egg tagliatelle with a creamy porcini mushroom, saffron, and whisky sauce (V) | R138.00 | R103.00 |
| Le Penne con Gamberi, Pomodoro e Tequila | Penne with prawn meat, fresh diced tomato, onion, and tequila | R146.00 | R109.00 |
| Gli Spaghetti allo Scoglio | Spaghetti with prawns, mussels, and calamari in a tomato sauce | R148.00 | R111.00 |
| i Tagliolini al Salmone | Homemade egg tagliolini with a smoked salmon, mascarpone, and chive sauce | R144.00 | R108.00 |
| Le Penne alla Crudaiola (V) | Penne with fresh baby tomatoes, olives, Fior di latte mozzarella, olive oil, and basil | R96.00 | R72.00 |
| Le Linguine al Pesto (V) | Linguine with traditional Genovese basil pesto, boiled potato, and green beans | R128.00 | R96.00 |
| Le Linguine con Ricotta, Pomodoro e Pancetta | Linguine with fresh baby tomato, ricotta, bacon, and basil | R119.00 | R89.00 |
| Gli Spaghetti alla Carbonara | Spaghetti with bacon, Parmesan cheese, and egg | R99.00 | R75.00 |
| Le Fettuccine con Funghi, Prosciutto e Panna | Fettuccine in a creamy mushroom and ham sauce | R116.00 | R87.00 |
| Le Tagliatelle al Ragu | Homemade egg tagliatelle with traditional slow-cooked veal and beef Bolognese ragu | R119.00 | R89.00 |
| Gli Spaghetti alla Napoletana (V) | Spaghetti with original Napoletana tomato and basil sauce | R89.00 | R66.00 |
| i Ravioli di Ricotta e Spinaci (V) | Homemade ravioli filled with ricotta cheese and spinach with Napoletana sauce or butter and sage | R126.00 | R94.00 |
| i Ravioli di Vitella | Homemade ravioli filled with veal served with a tomato and cream sauce | R149.00 | R112.00 |
| i Ravioli di Gamberi | Homemade ravioli filled with a prawn and basil mousse served with beurre blanc sauce | R166.00 | R125.00 |
| Gli Gnocchi di Patate al Gorgonzola (V) | Homemade potato gnocchi with gorgonzola cheese and walnuts | R135.00 | R101.00 |
| Gli Spaghetti con Aglio, Olio e Peperoncino (V) | Spaghetti with garlic, olive oil, chili, and parsley (Anchovies optional) | R79.00 | R59.00 |
| La Lasagna alla Bolognese | Traditional homemade lasagna with veal Bolognese sauce and béchamel | R128.00 | – |
| il Risotto del Giorno | Risotto of the day | SQ | – |
Hamburgers | Burgers
| Burger Name | Description | Price (Rands) |
|---|---|---|
| Good Old Burger | Lettuce, tomato slice, onion | R119.00 |
| Pomodoro | Marinated baby tomatoes, mozzarella, pesto, caramelized onion, and spicy balsamic reduction | R139.00 |
| Pancetta e Fontina | Bacon, fontina cheese, caramelized onion, and rocket | R147.00 |
| Polle e Avo | Chicken breast, avocado, feta cheese, caramelized onion, and peppadews | R148.00 |
I Contorni / Side Orders
| Side Dish Name | Description | Price (Rands) |
|---|---|---|
| Le Patate Fritte | Fried potato chips | R39.00 |
| Le Patate Novelle Saltate | Crushed baby potatoes with parsley and extra virgin olive oil | R39.00 |
| il Pure di Patate al Basilico | Basil potato mash | R39.00 |
| il Pure di Zucca | Butternut mash | R39.00 |
| Broccoli con aglio e olio | Broccoli with olive oil and garlic | R49.00 |
| La Peperonata | Yellow and red peppers with brinjals and zucchini in a tomato stew | R49.00 |
| Le Zucchine alla Griglia | Grilled zucchini with extra virgin olive oil | R49.00 |
| Gli Spinaci al Parmigiano | Pan-fried spinach with olive oil and parmesan cheese | R49.00 |
| L’insalata Verde | Mixed green leaves with carrots, mushrooms, and baby tomatoes | R39.00 |
| L’insalata di Rucola | Rocket leaves with robiola cheese and baby tomatoes | R39.00 |
I Secondi Pesce / Fish Dishes
| Dish Name | Description | Price (Rands) |
|---|---|---|
| il Filetto di Pesce alla Griglia | Grilled linefish fillet | R219.00 |
| La Sogliola con Timo e Limone | Pan-fried sole with thyme, lemon, and olive oil | R215.00 |
| il Salmone con Capperi | Grilled fresh salmon with a creamy white wine and caper sauce | R269.00 |
| il Filetto di Pesce alla Livornese | Linefish fillet in a light tomato sauce with olives, garlic, and a touch of chilli | R225.00 |
| il Kingklip al Pesto di Pomodoro | Grilled kingklip with sundried tomato pesto served with sautéed julienne vegetables | R229.00 |
| i Calamari alla Griglia | Lightly crumbed grilled Falklands calamari tubes and tentacles | R169.00 |
| i Gamberi all’Aglio | Grilled prawns with garlic, chilli, and olive oil | R269.00 |
I Secondi Di Carne / Meat Dishes
| Dish Name | Description | Price (Rands) |
|---|---|---|
| La Pailard di Vitello a i Ferri | Grilled veal minute steak | R179.00 |
| La Pailard di Vitello al Limone | Veal minute steak with olive oil and lemon | R189.00 |
| La Pailard di Vitello con Funghi e Tartufo | Veal minute steak with a creamy mushroom and truffle sauce | R199.00 |
| La Cotoletta di Vitelle alla Milanese | Crumbed veal minute steak fried in butter and sage | R198.00 |
| il Filetto al Pepe Verde | Beef fillet with creamy Madagascan green pepper sauce | R258.00 |
| il Filette con Rucola e Grana | Beef fillet with rocket, parmesan shavings, baby tomatoes, olive oil, and balsamic vinegar | R258.00 |
| La Bistecca alla Griglia | Grilled 300g rump steak with garlic and herb butter | R212.00 |
| La Bistecca alla Fiorentina | Florentine style 700g super matured T-bone steak with olive oil and rosemary. (Please allow 20 minutes for preparation) | R274.00 |
| La Costolette di Maiale a I Ferri | 500g Grilled pork chops | R210.00 |
| Le Costolette di Agnello a l ferri | 350g Grilled lamb chops with pesto and tomato sauce. (Please allow 20 minutes for preparation) | R240.00 |
| il Petto di Pollo al Limone | Grilled chicken breast with olive oil, rosemary, and lemon | R139.00 |
| il Polletto alla Diavola | Butterflied whole baby chicken with herbs, olive oil, and lemon. (Please allow 20 minutes for preparation) | R149.00 |
| il Petto di Pollo con Funghi e Tartufo | Pan-fried chicken breast with a creamy mushroom and truffle sauce | R149.00 |
| La Cotoletta di Pollo | Crumbed chicken breast | R135.00 |
I Dolci / Desserts
| Dish Name | Description | Price (Rands) |
|---|---|---|
| il Gelato Affogato | Scoop of vanilla ice cream with a shot of espresso | R66.00 |
| La Crème Brûlée | Traditional vanilla crème brûlée | R75.00 |
| La Panna Cotta con Fruitti di Bosco o Cioccolato | Traditional set cream with berries or chocolate sauce | R75.00 |
| il Tiramisu | Traditional tiramisu made with mascarpone, finger biscuits, coffee, and rum | R72.00 |
| Le Crêpe Suzette | Crêpes with butter, orange, and orange liqueur | R69.00 |
| il Fondente al Cioccolato | Decadent soft-centered warm dark chocolate fondant (Please allow 15 minutes for preparation) | R89.00 |
| La Torta al Limone | Sicilian style tangy lemon tart | R74.00 |
| La Torta alle Mandorle | Almond and honey tart. (Served warm or cold, ice cream optional) | R85.00 |
| La Torre di Mousse al Cioccolato | Chocolate mousse with berries | R88.00 |
| i Gelati e Sorbetti (Per Scoop) | Ice cream and sorbets | R38.00 |
| i Gelati e Sorbetti (Add Belgian chocolate sauce) | Ice cream and sorbets with Belgian chocolate sauce | R35.00 |
