The Next Chapter in Umhlanga offers a memorable dining experience embraced by ocean air and understated elegance. With beautiful white tablecloths, modern wooden chairs, and floor-to-ceiling windows, guests enjoy stunning beach views. Gleaming chandeliers and lush greenery add warmth and vibrancy to the modern space.
| Restaurant Name | Next Chapter |
| Cuisine Type | South African |
| Opening Hours | 8 am – 11 pm |
| Reviews | See Reviews |
Next Chapter Restaurant Menu
At Next Chapter Umhlanga, the food takes center stage, showcasing the freshest seasonal ingredients and expertly prepared modern South African cuisine. From flavorful slow-cooked lamb shank to perfectly grilled seafood and vibrant vegetarian options, each dish is a masterpiece of culinary creativity.
Next Chapter Ooh, La La, I Menu
| Item | Price (R) |
|---|---|
| CROISSANT with butter & preserve | R47 |
| CROISSANT with scrambled egg, bacon & tomato | R85 |
| CROISSANT with cheese | R63 |
| CROISSANT with ham & cheese | R77 |
| Health toast with mashed avocado | R45 |
| – add bacon | R31 |
| JUNGLE OATS | R64 |
| Seasonal FRUIT SALAD | R56 |
| – add MUESLI | R37 |
| – add thick Greek YOGHURT | R27 |
| – or the FULL BUNDLE | R101 |
Next Chapter One Bite Menu
| Item | Description | Price (R) |
|---|---|---|
| GRILLED CHICKEN BREAST | Tomato, avocado, rocket & lemon mayo | R122 |
| SWEET CHILLINAISE CHICKEN | Lettuce, sundried tomatoes, crispy bacon, avocado, parmesan shavings | R122 |
| CRUMBED HALLOUMI | Tomato, avocado, lettuce with lemon mayo dressing | R122 |
| CLUB SANDWICH with grilled chicken | Bacon, tomato, lettuce & gently spread with a Dijon mustard mayo | R122 |
| SAUCY RUMP STRIPS | Mushrooms, onions, cream & a dash of chardonnay on lettuce & tomato | R127 |
Next Chapter Muffin Top
| Item | Price (R) |
|---|---|
| Bran, blueberry | R54 |
Next Chapter Eggstravert Menu
| Item | Price (R) |
|---|---|
| 1x egg, 2 x bacon, grilled tomato, toast & preserve | R57 |
| 2x eggs, 3 x bacon, grilled tomato, toast & preserve | R74 |
| 2x eggs, 3 x bacon, grilled tomato, mushroom, 2 x hash browns, beef or pork sausage, toast & preserve | R110 |
| 3x egg OMELETTE, ham, mozzarella, tomato & toast | R108 |
| 3x egg OMELETTE, mozzarella, roasted peppers, onion, mushrooms, Napoli sauce & toast | R108 |
| SAVOURY MINCE on toast, with poached egg & gouda shavings | R69 |
| BACON BENEDICT with two poached eggs under Hollandaise sauce on an English muffin | R112 |
| SALMON BENEDICT with two poached eggs under Hollandaise sauce on an English muffin | R135 |
| The BIG BOSS BREAKFAST with a 90gr steak, 2x eggs, bacon, French fries, beef or pork sausage, tomato, mushrooms, onions with toast & preserves | R144 |
| SAUTEED POTATO in a creamy Napoletana sauce with bacon, poached egg & topped with basil pesto & fresh rocket | R69 |
| VEG BENEDICT STACK with black mushrooms, tomatoes, two poached eggs topped with a basil Hollandaise sauce, with an English muffin | R95 |
| 2 x Slices GRILLED HALLOUMI, brown mushrooms, tomato/onion/avo salsa, slice toast topped with a poached egg | R100 |
Next Chapter Three’s A Crowd Menu
| Item | Price (R) |
|---|---|
| VEGETARIAN 1 – mushrooms, mixed peppers, asparagus, and onion in a splash of Napoletana sauce | R119 |
| STEAK STRIPS – sliced mushrooms, cubed feta, grilled onions laced with onion chili marmalade | R135 |
| CHICKEN – mayo avo & tomato | R135 |
| MOZZARELLA – avo, feta, pine nuts, baby spinach, rocket, basil pesto & mayo | R135 |
Next Chapter Gangsta Wraps
| Item | Price (R) |
|---|---|
| SPICY CHICKEN STRIPS – blended peppadew & feta spread with avocado, lettuce & cherry tomatoes | R117 |
| CRUMBED HALLOUMI – rocket, sundried tomatoes, peppadew, avocado, lettuce drizzled with chillinaise | R117 |
| STEAK STRIPS – avo, feta, cherry tomatoes, grated carrots, celery, lettuce with a chili mayo spread | R123 |
Next Chapter Sexy Buns
| Item | Price (R) |
|---|---|
| Juicy BEEF patty with lettuce, tomato, grilled onion & our burger sauce | R120 |
| The BIG STACK burger with bacon, cheddar, fried egg, fried onion, lettuce & tomato | R135 |
| The DESIGNER CHICKEN BURGER with avocado, bacon, mozzarella, tomato, lettuce & mayo | R135 |
Next Chapter Tossers
| Item | Price (R) |
|---|---|
| SPICY GRILLED CHICKEN BREAST, avocado, parmesan shavings, green beans, mixed lettuce, cherry tomatoes & croutons, with a honey mustard dressing | R133 |
| CRISPY CRUMBED CALAMARI tubes, chopped baby spinach, mixed lettuce, corn, avocado, roasted cherry tomatoes with toasted Ciabatta fingers & soya, sweet chili & lime dressing | R133 |
| CRUMBED HALLOUMI, mixed lettuce, cherry tomatoes, grilled med veg, cous cous with lemon & olive oil dressing | R133 |
| SALMON trout, cream cheese, mixed lettuce, cherry tomatoes, avo, red onion & capers | R175 |
Next Chapter: The In-Betweeners Menu
| Item | Price (R) |
|---|---|
| Crispy crumbed CHICKEN STRIPS and chips with sweet chillinaise dip | R109 |
| Cheese and garlic roll | R74 |
| Piccante CHICKEN LIVERS with crostini | R72 |
| Crumbed HALLOUMI with crostini & sweet chilli sauce | R88 |
| Pepper, lemon & herb CALAMARI, toasted Ciabatta fingers with a tartare sauce | R73 |
| Med TAPPAS BOARD of zucchini chips, olives, artichokes, rocket, halloumi, feta, served with ciabatta fingers & lemon mayo. | R139 |
| GRILLED HERBED LAMB MINCE SKEWERS, fresh tomato slices, crumbled feta & drizzled with olive oil with a lemon chili | R65 |
| BARBEQUE or PERI PERI WINGS & chips | R118 |
| PRAWN Nibble, seven pan-tossed peeled prawns on a bed of lettuce, avo & drizzled with chillinaise | R65 |
Next Chapter Steakout Menu
| Item | Price (R) |
|---|---|
| 350gr T-BONE | R227 |
| 240gr FILLET | R227 |
| 270gr RUMP | R198 |
| SAUCY MINX: | |
| – Mushroom | R39 |
| – Pepper | R39 |
| – Cheese | R39 |
| PUT YOUR TOP ON!: | |
| – Brown mushroom & melted mozzarella | R45 |
| – Crispy bacon, melted mozzarella & mushroom sauce | R50 |
Next Chapter Sides Menu
| Item | Price (R) |
|---|---|
| Zucchini chips | R45 |
| French fries | R45 |
| Side Salad | R45 |
| Sauteed baby potatoes | R48 |
| Onion rings | R35 |
Next Chapter Fowl Play Menu
| Item | Description | Price (R) |
|---|---|---|
| HALF SPATCHCOCK PERI PERI CHICKEN | Grilled in our pizza oven, served with chips & salad | R120 |
| CHICKEN LIMONE | Shallow fried in butter, olive oil, Chardonnay & lemon juice, served with roasted med veg & chips | R145 |
| CHICKEN SCHNITZEL | Served with chips & side salad | R145 |
| CHICKEN BREAST | Stuffed with mozzarella, spinach, feta & sundried tomatoes, served with a side salad. | R130 |
Next Chapter: The Hook-Up Menu
| Item | Price (R) |
|---|---|
| Butter fried KINGKLIP on a bed of med veg, with flaked almonds & a lemon asparagus butter sauce. | R261 |
| Easy GRILLED SALMON served with fresh steamed broccoli, baby potatoes & drizzled with garlic, parsley & lemon butter sauce | R242 |
| Battered FISH and chips served with a side salad, & sauce tartare | R129 |
Next Chapter Chops
| Item | Description | Price (R) |
|---|---|---|
| LAMB CHOPS | Grilled to your preference with our basting sauce, served with a side salad & chips. | R264 |
| PORK CHOPS | Glazed & grilled in a honey & mustard sauce, with mash & peas | R169 |
Next Chapter No Impastas – Fettuccini, Penne, Spaghetti
| Item | Price (R) |
|---|---|
| CHICKEN STRIPS, BACON, & mushrooms in creamy Napoli sauce | R133 |
| CALAMARI – fried calamari tubes & tentacles tossed with cherry tomatoes, a squeeze of lemon & a touch of chili | R125 |
| GRILLED CHICKEN, spinach, bacon with a garlic & cream sauce | R125 |
| SUMMER PASTA- grilled chicken strips, cherry tomatoes, olives, a dash of dry white wine, fresh basil pesto & olive oil | R125 |
| SPAGHETTI BOLOGNESE – lean beef mince & tomatoes | R125 |
| VEGETARIAN – mixed peppers, white mushrooms, basil pesto, napoletana sauce, a dash of cream, a touch of chili | R106 |
| ALFREDO CHICKEN & HAM with brown mushrooms, cream & parmesan | R133 |
| SEAFOOD – prawns, hake, calamari, Napoletana sauce with a hint of chili | R210 |
| BEEF LASAGNE – Napoli beef mince, cream, mozzarella, parmesan | R131 |
Next Chapter Pizzas
| Item | Description | Price (R) |
|---|---|---|
| FOCACCIA with garlic & herbs | FOCACCIA with garlic & herbs | R60 |
| FOCACCIA with mozzarella & herbs | FOCACCIA with mozzarella & herbs | R73 |
| MARGHERITA | Mozzarella, tomato & herbs | R86 |
| COSTANZO | Mozzarella, tomato, grilled chicken, mushrooms, sundried tomatoes, bacon, avocado & sweet chili | R168 |
| PEPERONCINO | Mozzarella, tomato, Cajun chicken strips, jalapeno & peppadews | R138 |
| ELIANA | Mozzarella, tomato, bacon, avocado & feta | R138 |
| PRAWN PASSIONE | Mozzarella, tomato, chili & garlic prawns, cherry tomatoes & fresh coriander | R157 |
| REGINA | Mozzarella, tomato, ham & mushrooms | R121 |
| MANZO | Mozzarella, tomato, strips of beef rump in a sweet chili sauce with red onion, roasted red pepper, garlic & feta | R145 |
| VEGETARIAN | Mozzarella, tomato, button mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers, capers & cherry tomatoes | R128 |
| FIRE-IT-UP | Mozzarella, tomato, bolognese sauce, green peppers, raw onions (you add the chilies!) | R138 |
Next Chapter Sugar Daddy Menu
| Item | Price (R) |
|---|---|
| CHOCOLATE LAVA pudding | R69 |
| MALVA pudding | R69 |
| CHOCOLATE BROWNIES | R69 |
| SEASONAL FRUIT SALAD | R69 |
| VANILLA SOFT SERVE & chocolate sauce | R59 |
| DECADENT CAKES by the slice | SQ |
Next Chapter Naughty Coffees
| Item | Price (R) |
|---|---|
| DOM PEDRO | R63 |
| IRISH coffee | R63 |
| KAHLUA coffee | R63 |
| AMARULA coffee | R63 |
Next Chapter Milkshakes
| Flavor | Price (R) |
|---|---|
| CHOCOLATE | R20 |
| STRAWBERRY | R20 |
| LIME | R20 |
| VANILLA | R20 |
| BANANA | R20 |
| BUBBLEGUM | R20 |
Next Chapter: What a Hottie Menu
| Item | Price (R) |
|---|---|
| Espresso | R28 |
| Double espresso | R35 |
| Macchiato | R35 |
| Americano | R33 |
| Cappuccino | R36 |
| Cappuccino with cream | R41 |
| Caffe latte | R37 |
| Ciococcino | R49 |
| Hot chocolate (white/brown) | R46 |
| Milo | R46 |
| Flavored latte (hazelnut, vanilla, caramel) | R46 |
| Chai latte | R46 |
| Red cappuccino | R46 |
| Lemon & honey | R21 |
| Teas local | R29 |
| Bar One & Hazelnut crunch | R46 |
| Chocolate Dulche de Leche latte | R46 |
Next Chapter Ice, Ice Baby Menu
| Drink Name | Price (R) |
|---|---|
| Smooth Operator | R59 |
| I got a crush on you | R56 |
| Sparkle your Spritzer | R57 |
Next Chapter Cocktails
| Cocktail Name | Ingredients | Price (R) |
|---|---|---|
| Long Island Iced Tea | Rum, SMIRNOFF vodka, gin, cane, coke, lemon juice | R102 |
| Mojito or Mixed Berry Mojito | Crushed limes, white rum, fresh mint, crushed ice & soda water | R85 |
| Strawberry Daiquiri | White rum, strawberry puree, strawberry juice & squeezed lime | R79 |
| Blue Lady | SMIRNOFF vodka, blue curacao, apple sours, lime cordial & lemon juice | R84 |
| Sunset Beach | SMIRNOFF vodka, redberry raspberry puree, fresh mint, lemon, orange juice, fresh strawberry | R76 |
| Pina Colada | White rum, coconut milk, pineapple | R83 |
| Margarita | Tequila silver, triple sec, lime cordial & lemon juice | R67 |
| Call Me A Cab | 2 x White rum, SMIRNOFF vodka, gin, lime, grenadine, lemonade & pineapple wheel | R102 |
| Kiwinger | SMIRNOFF vodka, kiwi syrup, apple juice, fresh lemon & ginger ale | R75 |
| Purple Heart | 2 x Tanqueray, grenadine, strawberry syrup, dash of blue tonic mint, rosemary & cucumber | R108 |
Next Chapter Snake Shakes
| Drink Name | Price (R) |
|---|---|
| Blueberry Blast (Bourbon whisky) | R84 |
| Raspberry Dragon (Gin) | R84 |
| Shake Me Home Tonight SMIRNOFF vodka, triple sec, butterscotch | R89 |
| Drunken Master (Irish whisky, dulche de Leche) | R84 |
| Spiked Strawberry Crunch (Rum) | R84 |
Next Chapter Premium Red Wines
| Wine Name | Price (R) |
|---|---|
| Anthonij Rupert Optima | R499 |
| Rupert and Rothschild Classique | R475 |
| Muldersbosch Faithful Hound | R350 |
| Fat Bastard Golden Reserve | R320 |
Next Chapter Red Wines
| Wine Name | Price (R) |
|---|---|
| Protea Merlot | R53/R183 |
| Durbanville Merlot | R205 |
| Saronsberg Provenance Shiraz | R243 |
| Protea Cabernet Sauvignon | R53/R183 |
| De Krans Red Moscato Perle Sweet | R180 |
| Leopard’s Leap Pinotage | R185 |
Next Chapter White Wines
| Wine Name | Price (R) |
|---|---|
| Durbanville Hills Sauvignon Blanc | R51/R185 |
| Ken Forrester Petit Sauvignon Blanc | R162 |
| La Motte | R198 |
| Bon Courage The Gooseberry Bush Sauvignon Blanc | R49/R153 |
| Spier Chenin Blanc | R49/R172 |
| Glen Carlou Petit Chardonnay Unwooded | R51/R175 |
| Fat Bastard Chardonnay Wooded | R206 |
| De Krans Moscato Natural Sweet Perle | R180 |
Next Chapter Rose/Blush Wines
| Wine Name | Price (R) |
|---|---|
| DG Sunkissed Rose | R49/R170 |
| De Krans Pinotage Rose | R180 |
| De Krans Premium Moscato Rose Perle | R180 |
Next Chapter Sparkling Wines
| Wine Name | Price (R) |
|---|---|
| Krone Night Nectar | R450 |
| Pongracz Noble Nectar | R485 |
| Kleine Zalze NV Brut | R305 |
| Kleine Zalze Rose NV Brut | R305 |
| Veuve Clicquot | R1555 |
| Moet & Chandon Nectar Imperial | R1770 |
| Moet & Chandon Imperial | R1500 |
| Veuve Clicquot Rich | R1999 |
| Le Domaine non-alcoholic | R170 |
| Terrae d’Angilla Prosecco Extra Dry | R330 |
| Gorgeous Sparkling | R395 |
