Lingela at Southern Sun Elangeni & Maharani is renowned as Durban’s premier buffet, offering interactive chef-prepared dishes. With a prime location overlooking the Indian Ocean and amenities like three pools and four restaurants, it’s a top choice for locals and visitors alike.

Elangeni Hotel Buffet Menu South Africa
Restaurant NameElangeni Hotel
Cuisine TypeIndian food
Opening Hours12 am – 12 am
ReviewsSee Reviews

Elangeni Hotel Buffet Menu

Lingela Restaurant offers an extensive buffet featuring a variety of dishes, from starters to desserts, satisfying all tastes. Indulge in options like Durban curries, biryani, tandoori specialties, and a carvery selection including roast leg of lamb, chicken, and beef.

Elangeni Hotel Buffet Menu

Dinner is priced at R395.00 per adult from Monday to Sunday, while Sunday lunch also costs R395.00 per adult. Children aged 4 to 12 are charged R200.00. Prices include soft drinks from machines and are subject to change. Bookings for 6 or more guests require a 50% deposit.

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Cold Kitchen SelectionVariety of five non-vegetarian starters:
Marinated mussels
Pickled calamari salad
Homemade Cape Malay pickled fish
Steamed shrimp with sweet chilli dressing
Smoked chicken with apricots
Cajun spiced beef fillet
Cold Kitchen SelectionA variety of five vegetarian starters:
Roast calamata olives
Grilled aubergine cigars
Marinated mushrooms
Marinated sundried tomatoes
Basil pesto basted feta cheese
Sweet potato slices with chili honey
Cold Kitchen SelectionVariety of three freshly prepared salads – Create your salad from an array of fresh market ingredients with assorted condiments & dressings
Action StationsSeafood Grill – a selection of fresh linefish and prawns
Action StationsMeat Grill – lamb cutlets, steaks, and boerewors
Action StationsAssorted sauces and condiments
Stir-fry StationYour choice from a selection of fresh market ingredients, including seafood, lamb, chicken, vegetable, and noodles, wok-fried with assorted condiments and sauces.
CarveryRoast leg of Karoo lamb with mint sauce
CarveryRoast beef with mustard and horseradish cream
CarveryRoast farm chicken with a herbed butter basting served with cranberry sauce
CarveryBrown onion gravy, mushroom sauce, and pepper sauce
Hot Buffet SelectionTwo casseroles of the day
Hot Buffet SelectionAssorted fresh vegetables
Hot Buffet SelectionRice and potato dishes
Hot Buffet SelectionVarious sauces, condiments, and accompaniments
Curry CornerTandoori oven specialties – chicken, lamb kebabs, and naan bread
Curry CornerTwo curries of the day
Curry CornerBiryani of the day served with spicy dhal assorted sambals and condiments
Dessert SelectionAssorted tartlets, gateaux, mousse, pastries, and sweets from our pastry chef
Dessert SelectionThree flavors of ice cream with various sweet toppings
Dessert SelectionSelection of cheeses served with various preserves and biscuits
Filter coffee and tea selectionA variety of filter coffee and tea

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