Lingela at Southern Sun Elangeni & Maharani is renowned as Durban’s premier buffet, offering interactive chef-prepared dishes. With a prime location overlooking the Indian Ocean and amenities like three pools and four restaurants, it’s a top choice for locals and visitors alike.
| Restaurant Name | Elangeni Hotel |
| Cuisine Type | Indian food |
| Opening Hours | 12 am – 12 am |
| Reviews | See Reviews |
Elangeni Hotel Buffet Menu
Lingela Restaurant offers an extensive buffet featuring a variety of dishes, from starters to desserts, satisfying all tastes. Indulge in options like Durban curries, biryani, tandoori specialties, and a carvery selection including roast leg of lamb, chicken, and beef.
Elangeni Hotel Buffet Menu
Dinner is priced at R395.00 per adult from Monday to Sunday, while Sunday lunch also costs R395.00 per adult. Children aged 4 to 12 are charged R200.00. Prices include soft drinks from machines and are subject to change. Bookings for 6 or more guests require a 50% deposit.
| Category | Item |
|---|---|
| Cold Kitchen Selection | Variety of five non-vegetarian starters: Marinated mussels Pickled calamari salad Homemade Cape Malay pickled fish Steamed shrimp with sweet chilli dressing Smoked chicken with apricots Cajun spiced beef fillet |
| Cold Kitchen Selection | A variety of five vegetarian starters: Roast calamata olives Grilled aubergine cigars Marinated mushrooms Marinated sundried tomatoes Basil pesto basted feta cheese Sweet potato slices with chili honey |
| Cold Kitchen Selection | Variety of three freshly prepared salads – Create your salad from an array of fresh market ingredients with assorted condiments & dressings |
| Action Stations | Seafood Grill – a selection of fresh linefish and prawns |
| Action Stations | Meat Grill – lamb cutlets, steaks, and boerewors |
| Action Stations | Assorted sauces and condiments |
| Stir-fry Station | Your choice from a selection of fresh market ingredients, including seafood, lamb, chicken, vegetable, and noodles, wok-fried with assorted condiments and sauces. |
| Carvery | Roast leg of Karoo lamb with mint sauce |
| Carvery | Roast beef with mustard and horseradish cream |
| Carvery | Roast farm chicken with a herbed butter basting served with cranberry sauce |
| Carvery | Brown onion gravy, mushroom sauce, and pepper sauce |
| Hot Buffet Selection | Two casseroles of the day |
| Hot Buffet Selection | Assorted fresh vegetables |
| Hot Buffet Selection | Rice and potato dishes |
| Hot Buffet Selection | Various sauces, condiments, and accompaniments |
| Curry Corner | Tandoori oven specialties – chicken, lamb kebabs, and naan bread |
| Curry Corner | Two curries of the day |
| Curry Corner | Biryani of the day served with spicy dhal assorted sambals and condiments |
| Dessert Selection | Assorted tartlets, gateaux, mousse, pastries, and sweets from our pastry chef |
| Dessert Selection | Three flavors of ice cream with various sweet toppings |
| Dessert Selection | Selection of cheeses served with various preserves and biscuits |
| Filter coffee and tea selection | A variety of filter coffee and tea |
