Chateau Gateaux, or ‘Castle of Cakes,’ owned by Ilan Lipschitz, has been crafting exceptional handcrafted cakes and pastries since 1997, earning them the moniker ‘TheCakePeople.’ Each masterpiece is made with the finest ingredients, including sustainably sourced cacao and Madagascan vanilla, ensuring sealed-in freshness through their unique fresh-to-frozen process.
| Restaurant Name | Chateau Gateaux |
| Cuisine Type | Dessert Shop |
| Opening Hours | 11:30 am – 12:00 pm |
| Reviews | See Reviews |
Chateau Gateaux Menu
Chateau Gateaux ensures a just-baked taste and exquisite quality with their fresh-to-frozen process, Halaal certified by SANHA. Indulge in their variety packs, daily delights, and celebration creations, perfect for any occasion, offering consistent excellence and delight.
Chateau Gateaux Large Frozen 12 Slice Cakes
| Item | Description | Price (R) |
|---|---|---|
| Mozart | Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings. | R631 |
| B-1 Cake | A rich, dark, and moist chocolate cake coated in our luxurious B-1 chocolate sauce. | R589 |
| Rococo Chocolate Gateau | Chocolate fresh cream, layered with chocolate chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. | R483 |
| Swiss Carrot Cake | Moist, rich, and fruity torte made with grated carrots, seasonal tree nuts, raisins, and cinnamon, layered with decadent cream cheese and lemon frosting. | R542 |
| Southern Red Velvet | Moist and velvety chocolate cake layered with smooth, decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons. | R631 |
| Chocolate Nostalgia | Silky smooth, homestyle, moist chocolate cake layered with a creamy, rich chocolate mousse, sprinkled with chocolate biscuit crumble, and drizzled with dark chocolate ganache. Delicious! | R483 |
| Andrea’s Baked Cheesecake | Andrea’s Baked Cheesecake | R596 |
| Caramel Velvet | Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons. | R660 |
| Black Forest | Traditional German gâteau layered with sour cherries, chocolate, fresh cream, and fine chocolate shavings. | R506 |
| Mousse au Chocolat | Smooth and velvety dark chocolate mousse with a creamy white chocolate center on a moist base of Sacher-torte, finished with a rich dark chocolate ganache. | R459 |
| Baked Chocolate Cheesecake | Andrea’s famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly. | R648 |
| Vanilla Dream | Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds, and topped with delicate white chocolate shavings. | R459 |
| 2 Cake Variety Pack (Chocolate Nostalgia and Vanilla Dream) | 6 Slices of Chocolate Nostalgia – Chocolate cake layered with rich chocolate-flavored mousse, topped with biscuit crumble and dark chocolate-flavored ganache. 6 Slices of Vanilla Dream – Moist torte layered with vanilla-infused Chantilly cream, topped with fine white chocolate flavored shavings. | R530 |
| 4 Cake Variety Pack (Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream and Mozart) | 3 Slices of Chocolate Nostalgia – Chocolate cake layered with rich chocolate-flavored mousse, topped with biscuit crumble and dark chocolate-flavored ganache. 3 Slices of Southern Red Velvet – Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 3 Slices of Vanilla Dream – Moist torte layered with vanilla-infused Chantilly cream, topped with fine white chocolate flavored shavings. 3 Slices of Mozart – Layers of soft meringue and hazelnut praline cream, topped with chocolate-flavoured shavings. | R655 |
| Choc Chip Cherry Dome | Chocolate sponge cake filled with white chocolate mousse blended with dark chocolate chips, layered with soft meringue, crumb clusters, and dark chocolate ganache with a cherry compote inside and on top. | R631 |
| Red Velvet Baked Cheesecake | Cream Cheesecake is baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting and blackcurrant glaze topping. | R648 |
| Cookie Dough Baked Cheesecake | Cookie dough cheesecake, baked to perfection on a chocolate chip cookie dough base and topped with chocolate chip cookie dough frosting. | R648 |
| 4 Cheesecake Variety | Andrea’s chocolate rendition of her famous cheesecake recipe is made with thick cream cheese and double cream and baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping. | R655 |
| 4 Chocolate Variety | 3 Slices of Chocolate Nostalgia – Chocolate cake layered with rich chocolate-flavored mousse, topped with biscuit crumble and dark chocolate-flavored ganache. 3 Slices of Mousse au Chocolat – Smooth and velvety dark chocolate mousse with a creamy white chocolate center on a moist base of Sacher-torte, finished with a rich dark chocolate ganache. 3 Slices of Rococo Chocolate Cake – Chocolate fresh cream, layered with chocolate chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. 3 Slices of B-1 – A rich, dark, and moist chocolate cake coated in our luxurious B-1 chocolate sauce. | R589 |
| Caramel Mozart | Layers of soft meringue with shortbread, caramel cream, and caramel swirls, topped with shortbread biscuit crumble. | R660 |
| Strawberries & Cream Dome | Soft white cake with a chunky strawberry compote, buried under a vanilla-infused cream, enrobed with ruby chocolate ganache, and decorated with white chocolate biscuit clusters. | R631 |
| Piñata Birthday Cake | Sprinkles cake layered and topped with condensed milk flavored cream cheese frosting, filled with colorful sweet treats, and decorated with rainbow confetti. | R848 |
| Ombré Choc Piñata Cake | Ombré colored chocolate cake layered and topped with mocha and fresh cream, filled with an assortment of chocolate-flavored coated shortbread and jelly candy, decorated with white and dark chocolate flavored sprinkles. | R848 |
| Blueberry Baked Cheesecake | 3 Slices of Cookie Dough Baked Cheesecake – Cookie dough cheesecake, baked to perfection on a chocolate chip cookie dough base and topped with chocolate chip cookie dough frosting. 3 Slices of Baked Chocolate Cheesecake – Andrea’s chocolate-flavored rendition of her famous cheesecake recipe, baked on a cocoa biscuit base with a chocolate-flavored cream and ganache topping. 3 Slices of Andrea’s Baked Cheesecake – Andrea’s famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly. 3 Slices of Red Velvet Baked Cheesecake – Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. | R707 |
Chateau Gateaux Medium Frozen 8 Slice Cakes
| Item | Description | Price (R) |
|---|---|---|
| Mozart 18cm | Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings. | R341 |
| B-1 Cake 18cm | A rich, dark, and moist chocolate cake coated in our luxurious B-1 chocolate sauce. | R327 |
| Southern Red Velvet 18cm | Moist and velvety chocolate cake layered with smooth, decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons. | R341 |
| Swiss Carrot Cake 18cm | Moist, rich, and fruity torte made with grated carrots, seasonal tree nuts, raisins, and cinnamon, layered with decadent cream cheese and lemon frosting. | R306 |
| Rococo Chocolate Gateau 18cm | Chocolate fresh cream, layered with chocolate chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. | R290 |
| Chocolate Nostalgia 18cm | Silky smooth, homestyle, moist chocolate cake layered with a creamy, rich chocolate mousse, sprinkled with chocolate biscuit crumble, and drizzled with dark chocolate ganache. Delicious! | R290 |
| Andrea’s Baked Cheesecake 18cm | Andrea’s Baked Cheesecake 18cm | R327 |
| Vanilla Dream 18cm | Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds, and topped with delicate white chocolate shavings. | R282 |
| 4 Cake Variety Pack (Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream, and Mozart) 18cm | 2 Slices of Chocolate Nostalgia – Chocolate cake layered with rich chocolate flavored mousse, topped with biscuit crumble and dark chocolate flavored ganache. 2 Slices of Southern Red Velvet – Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 2 Slices of Vanilla Dream – Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavored shavings. 2 Slices of Mozart – Layers of soft meringue and hazelnut praline cream, topped with chocolate flavored shavings. | R353 |
| Caramel Velvet 18cm | Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons. | R363 |
| Berry Dream Cake 18cm | Moist cake, layered with mixed berry flavored infused chantilly cream, topped with berry swirl and white chocolate flavored shavings. | R306 |
Chateau Gateaux Frozen 6 Packs
| Item | Description | Price (R) |
|---|---|---|
| 6 Pack Mississippi Mud Pie | Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache, and sprinkled with roasted seasonal tree nuts. | R236 |
| 6 Pack Chocolate Volcano | A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm! | R249 |
| 6 Pack Strawberry Cheesecake | Strawberry cheesecake filled with strawberry pieces on a golden oat crumb base, topped with a strawberry coulis. | R249 |
| 6 Pack NY Baked Cheesecake | Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! | R290 |
| 6 Pack Variety | Belgica Caramel Tart – Golden sweet pastry lined with flavored chocolate, custard, fresh whipped cream, and soft caramel, then topped with crushed almond and coconut macaroons. Black Forest Cake – German-inspired chocolate sponge cake layered with sour cherries, chocolate-flavored mousse, and cream filling, topped with fine chocolate-flavored shavings. Passionate Lemon Cheesecake – A heavenly match of passion fruit and lemon cheesecake layered over a golden ginger biscuit crumble base, topped with a delicious granadilla and lemon fruit coulis. Cookies & Cream – Chocolate cookies made with dark roasted cocoa, chopped into a cream and white chocolate flavored mousse, and poured over a moist Sacher-torte garnished with cocoa cookie crumble. Salted Caramel Baked Cheesecake – Decadent thick cream baked cheesecake on a golden oat biscuit base, topped with silky salted caramel. Double Decker – Layers of white and dark chocolate flavored mousse on a base of moist Sacher | R290 |
Chateau Gateaux Mini Collection
| Item | Cost per Portion (R) | Cost per Case (R) |
|---|---|---|
| Apple Crumble Tart | R40,00 | R772,00 |
| Belgica Caramel Tart | R55,00 | R514,00 |
| Black Forest Cake | R44,00 | R949,00 |
| Boston Brownie | R44,00 | R833,00 |
| Cape Malva Pudding | R44,00 | R669,00 |
| Chocolate Volcano | R46,00 | R720,00 |
| Cookies & Cream | R40,00 | R699,00 |
| Double Decker | R44,00 | R699,00 |
| Hot Mud Pudding | R44,00 | R772,00 |
| Mississippi Mud Pie | R44,00 | R1 039,00 |
Chateau Gateaux Slices
| Item | Description | Price (R) |
|---|---|---|
| B-1 Slice | A rich, dark, and moist chocolate cake coated in our luxurious B-1 chocolate sauce. Defrost the slice of cake at room temperature for approximately 30 minutes. | R76 |
| Caramel Velvet Slice | Moist and velvety chocolate cake layered with smooth, decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes. | R76 |
| Southern Red Velvet Slice | Moist and velvety chocolate cake layered with smooth, decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons. Defrost the slice of cake at room temperature for approximately 30 minutes. | R76 |
| Swiss Carrot Cake Slice | Moist, rich, and fruity torte made with grated carrots, seasonal tree nuts, raisins, and cinnamon, layered with decadent cream cheese and lemon frosting—Defrost the slice of cake at room temperature for approximately 30 minutes. | R76 |
| Chocolate Nostalgia Slice | Silky smooth, homestyle, moist chocolate cake layered with a creamy, rich chocolate mousse, sprinkled with chocolate biscuit crumble, and drizzled with dark chocolate ganache. Delicious! Defrost the slice of cake at room temperature for approximately 30 minutes. | R72 |
| Rococo Chocolate Gateau Slice | Chocolate fresh cream, layered with chocolate chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. Defrost the slice of cake at room temperature for approximately 30 minutes. | R71 |
| Vanilla Dream Slice | Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds, and topped with delicate white chocolate shavings. Defrost the slice of cake at room temperature for approximately 30 minutes. | R64 |
| Red Velvet Cheesecake Slice | Cream Cheesecake is baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting and blackcurrant glaze topping—Defrost the slice of cake at room temperature for approximately 30 minutes. | R76 |
| Blueberry Baked Cheesecake Slice | Andrea’s famous cheesecake is baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote—Defrost the slice of cake at room temperature for approximately 30 minutes. | R76 |
Chateau Gateaux Individual Portions
| Item | Description | Prices (R) |
|---|---|---|
| Chocolate Volcano (1 Pc) | A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm! Defrost the pudding at room temperature for approximately 30 minutes, and warm it in the microwave for 20 – 30 seconds before serving. Caution: Remove all packaging elements before heating in the microwave. | R54 |
| Apple Crumble Tart (1 Pc) | A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and dark chocolate shavings. Defrost the pudding at room temperature for approximately 30 minutes, and warm it in the microwave for 20 – 30 seconds before serving. Caution: Remove all packaging elements before heating in the microwave. | R47 |
| Hot Mud Pudding (1 Pc) | A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup, and covered with a gooey chocolate sauce and dark chocolate shavings. Defrost the pudding at room temperature for approximately 30 minutes, and warm it in the microwave for 20 – 30 seconds before serving. Caution: Remove all packaging elements before heating in the microwave. | R52 |
| New York Baked Cheesecake | Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! Defrost at room temperature for approximately 30 minutes. | R55 |
| Cape Malva Pudding (1 Pc) | Cape Malay pudding traditionally uses butter, fresh cream, apricot jam, and a rich toffee sauce. Defrost the pudding at room temperature for approximately 30 minutes, and warm it in the microwave for 20 – 30 seconds before serving. Caution: Remove all packaging elements before heating in the microwave. | R52 |
| Boston Brownie (1 Pc) | Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry, and baked to perfection. Defrost tart at room temperature for approximately 30 minutes, and warm in the microwave for 20 – 30 seconds before serving. Caution: Remove all packaging elements before warming in the microwave. | R52 |
| Salted Caramel Baked Cheesecake (1 Pc) | Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel. Defrost at room temperature for approximately 30 minutes. | R59 |
Chateau Gateaux Cake Decorations
| Item | Price (R) |
|---|---|
| Gold Candles 8’s | R48 |
| Gold Candles 8’s | R48 |
| Silver Candles 8’s | R48 |
| Blue Candles 8’s | R48 |
| Wooden Cake Topper – Happy Birthday | R48 |
| Balloons – Black Confetti (10pcs) | R95 |
| Balloons – Silver Confetti (10pcs) | R95 |
| Woven Bag (Each) | R22 |
| Happy Birthday Chocolate Disc | R71 |
Chateau Gateaux Biscuits
| Item | Description | Price (R) |
|---|---|---|
| Giant Choc Chip Cookie | Our legendary cookie is crammed with chunks of fine dark chocolate baked in a delicious buttery cookie dough. | R34 |
| Giant Triple Choc Cookie | It is crammed with chunks of fine dark and white chocolate baked in a delicious chocolate cookie dough. | R34 |
Chateau Gateaux Pastries
| Item | Description | Price (R) |
|---|---|---|
| Chocolate Croissant | Perfection! Buttery, flaky pastry rolled with a delicious chocolate filling and baked into a golden, flaky, glorious, mouth-watering croissant. | R46 |
| French Croissant | The French would be proud! A truly buttery pastry expertly rolled and baked to perfection. | R36 |
| Almond Croissant | A flaky, buttery croissant filled with a fragrant almond filling topped with flaked almonds. | R48 |
| Portuguese Tartlet | A light, crisp pastry case filled with a sweet egg custard filling that gives a caramelized finish. | R36 |
| Cinnamon Swirl Danish | Danish pastry swirl with a cinnamon filling topped with glaze. | R36 |
| Maple & Pecan Danish | Danish pastry plait with a maple syrup filling, pecan nuts, and glaze. | R36 |
Chateau Gateaux Cold Beverages
| Item | Price (R) |
|---|---|
| Water 500ml | R42 |
| Sir Juice 350ml | R46 |
| BOS Ice Tea 330ml | R49 |
Chateau Gateaux World Class Coffee
| Item | Price (R) |
|---|---|
| Cappuccino | R39 |
| Flavored Latte | R50 |
| Café Latté | R43 |
| Americano | R36 |
Chateau Gateaux Steamed Beverages
| Item | Price (R) |
|---|---|
| Cappuccino | R39 |
| Flavored Latte | R50 |
| Café Latté | R43 |
| Americano | R36 |
| Mint Hot Chocolate | R68 |
| Dirty Chai | R55 |
| Chococcino | R50 |
| Dark Hot Chocolate | R55 |
| White Hot Chocolate | R55 |
| Chai Latté | R48 |
Chateau Gateaux Iced Coffee
| Item | Price (R) |
|---|---|
| Salted Caramel Café Frappe | R87 |
| Café Frappé | R75 |
| Iced Flavoured Latte | R59 |
| Iced Latté | R50 |
Chateau Gateaux Fruit Crushes
| Item | Price (R) |
|---|---|
| Cherry Crush | R69 |
| Passionfruit Crush | R69 |
| Lemonade & Mint Crush | R55 |
Chateau Gateaux Fizzing Boba Coolers
| Item | Price (R) |
|---|---|
| Passionfruit Boba | R55 |
| Watermelon Boba | R55 |
| Strawberry & Mint Boba | R55 |
Chateau Gateaux Milkshakes
| Item | Price (R) |
|---|---|
| Chocolate Milkshake | R69 |
| Coffee Milkshake | R69 |
| Strawberry Milkshake | R69 |
| Aero Mint Milkshake | R71 |
| Cookie Monster Milkshake | R71 |
| Cookie Monster Milkshake | R71 |
