Throbbing Strawberry offers a diverse dining experience with welcoming patio seating and an unmatched atmosphere. Whether you prefer classic thin-base pizzas or mouthwatering oysters, there’s something for everyone. With three dining areas available for various functions and a menu catering to all tastes, it’s the perfect spot to enjoy a great meal and signature cocktails like the Strawberry Daiquiri.
| Restaurant Name | Throbbing Strawberry |
| Cuisine Type | Fast food |
| Opening Hours | 12:00 PM – 11:00 PM |
| Reviews | See Reviews |
Throbbing Strawberry Menu
Experience Italian-inspired cuisine in a vibrant setting at this restaurant, boasting deep red palettes and inviting fireplaces. Indulge in original pizzas like Pizza Parma and gourmet pastas such as Alfie with porcini mushrooms, complemented by succulent meat dishes and decadent desserts like Crème Brulée topped with aromatic Espresso.
Salad
| Salad | Description | Price (R) |
|---|---|---|
| Greek | Creamy Danish feta, Kalamata olives, cubed tomatoes, cucumber and tossed in balsamic dressing | R72 |
| Bacon & Brie | Bacon, brie, fresh strawberries, cherry tomatoes and mixed lettuce served with a balsamic berry blaze | R85 |
| Roasted Mediterranean | Aubergine, zucchini, beetroot, roasted peppers, burst tomatoes, butternut, feta, fresh basil and cous cous | R91 |
| Halloumi | Grilled halloumi with crispy bacon and topped with avocado and balsamic glaze | R95 |
| Duck & Orange | Shredded duck with soya, honey, ginger and citrus jus served on Asian greens, fresh tomato, cucumber, Thai noodles & sesame seeds | R124 |
| Chicken | Honey and rosemary chicken breasts topped with flaked almonds, avocado and mixed greens | R102 |
| Tuna Niçoise | Tomato, flaked tuna, boiled egg, anchovies, baby potatoes, lettuce, radicchio, radish, butter beans and olives | R102 |
| Tre Coloré | Thinly sliced white mozzarella, fresh tomato, avocado and topped with basil pesto | R101 |
| Salmon | Smoked salmon, avocado and crème fraîche on Asian greens with citrus vinaigrette | R124 |
| Thai Prawn & Crispy Calamari | Warm salad of prawns, calamari and sweet chilli served with Asian greens, coriander and spring onion. Tossed with glass noodles and roasted sesame seeds | R136 |
Foreplay
| Dish | Description | Price (R) |
|---|---|---|
| Chicken Liver Bunny Chow | Flambéed in brandy, garlic, peppers and cherry tomato, fired up with chillies | R68 |
| Rump & Halloumi Kebabs | Skewered with fresh rosemary and served with tzatziki | R72 |
| Carpaccio | Cured fillet thinly sliced topped with Italian extra virgin olive oil, parmigiano, celery, wild rocket and balsamic glaze | R72 |
| Duck Spring Rolls | Julienne of stir-fry vegetables served with a classic Thai dipping sauce | R86 |
| Aubergine & Mozzarella Stack | Aubergine, mozzarella, zucchini, tomato and parmesan bake drizzled with basil pesto | R65 |
| Snails | Prepared in gorgonzola and cream, served with herb crostini | R79 |
| Oysters SQ | Fresh oysters, served with tabasco and smashed black pepper | R108 |
| Smoked Salmon | Tower of smoked salmon, avocado, buffalo mozzarella, and fresh tomato, topped with lime and ginger vinaigrette | R82 |
| Mussels | Mussels in white wine, garlic and coriander softened with a dash of cream served with ripped ciabatta | R69 |
| Stuffed Calamari | Falkland calamari tubes stuffed with prawns, spring onion and cashew nuts pan fried and sealed with sweet chilli, lime and ginger | R72 |
From The Butcher
Beef
| Item | 200g | 300g |
|---|---|---|
| Fillet | R120 | R150 |
| Rump | R90 | R110 |
| Prime Cut | SQ | SQ |
Sauces (R32 each): Pepper, Mushroom, Mustard, Cheese
Side Dishes:
| Side Dish | Price (R) |
|---|---|
| Baked Potato | R35 |
| Hand Cut Chips | R32 |
| Mash | R32 |
| Onion Rings | R27 |
| Pasta | R32 |
| Green Side Salad | R42 |
| Vegetables | R42 |
Chicken
| Dish | Description | Price (R) |
|---|---|---|
| Chicken Parmigiano | Parmesan crumbed chicken breast served on spaghetti with Italian tomato and fresh basil, topped with smooth white mozzarella and parmesan cheese | R120.00 |
| Murph’s Peri-Peri Chicken | Marinated in Portuguese peri-peri, served with hand-cut chips | |
| Half | R89.00 | |
| Full | R120.00 |
Signature Dishes
| Dish | Description | Price (R) |
|---|---|---|
| Gourmet Burger | Homemade burger topped with red onion marmalade, avocado, tomato salsa, and hand-cut chips | R96.00 |
| Chicken Breast | Wrapped in prosciutto, stuffed with goat’s cheese and sundried tomatoes, served with rocket and crème fraîche | R136.00 |
| Duck Confit | Eastern-style duck stuffed with julienne of stir-fry vegetables, presented on potato dauphinoise with exotic lychee, ginger, chili, and orange jus | R175.00 |
| Fillet Bordelaise | French classic red wine and marrow bone reduction presented on potato dauphinoise | R185.00 |
| Fillet Balsamico | Fillet served on mashed potato topped with wild rocket, parmesan shavings, and balsamic glaze | R175.00 |
| Lamb Shank | Oven-roasted lamb shank with red wine and rosemary served on fluffy mash and seasonal veggies | R192.00 |
| Karoo Lamb Cutlets | French-trimmed rack of three, grilled to your liking, glazed in honey balsamic with mint mash, fresh tomato, olive, and cucumber salsa | R165.00 |
| Oxtail Pot | Braised oxtail slow-cooked in red wine, thyme, seasonal veggies served with parmesan mash | R156.00 |
| Wrapped Rump | 250g Matured rump topped with sautéed mushrooms, white wine, gruyere cheese, bacon, and wrapped with phyllo pastry | R141.00 |
| Veal Milanese | Tender medallions of veal, encrusted with parmesan and herbs, finished in lemon butter served with rocket, rosa tomatoes, and parmesan salad | R155.00 |
| Ribs | 500g Prime pork ribs basted in finger-licking barbecue sauce, served with hand-cut chips | R132.00 |
Seafood
| Dish | Description | Price (R) |
|---|---|---|
| Grilled Calamari | Falkland calamari tubes grilled in lemon butter with your choice of side dish | R130.00 |
| Linefish | Please ask your waiter on the fish of the day either served in lemon butter or for the more adventurous Mexican salsa | SQ |
| Scottish Salmon | Seared salmon on a bed of pesto mash served with a strawberry, lime, ginger, and soft chili vinaigrette | R225.00 |
| Seafood Platter | Six kings prawns, grilled calamari, mussels, linefish served with hand-cut chips, lemon butter, garlic, and peri-peri sauce | R382.00 |
| Thai Prawn Curry | Summer curry of red Thai curry, succulent prawns, spring onion, ginger, chili, garlic with mango salsa and coriander poppadums | R168.00 |
| Tiger Prawns | Mozambican tiger prawns butterflied and dressed with your choice of lemon butter, garlic butter, or peri-peri | SQ |
Pasta
| Dish | Description | Price (R) |
|---|---|---|
| Aglio Olio & Pepperoncino | Red chili, peppers, parsley, olive oil, and garlic tossed with parmesan | R78.00 |
| Arrabiata | Tomato, garlic, chili, and onion | R79.00 |
| Meat Balls | Homemade with onion, parsley, garlic pan-fried with basil, rosa tomatoes in Neopolitan sauce | R84.00 |
| Lasagne | Homemade pasta sheets with tomato, mince, origanum, and béchamel topped with mozzarella and parmesan | R92.00 |
| Roasted Veg | Roasted vegetables tossed in Neopolitan and topped with basil pesto | R94.00 |
| Chicken Pesto | Basil pesto, pine nuts, and parmesan | R94.00 |
| Pasta Verde | Mangetout, asparagus, zucchini, broccoli, and garden peas with cream and parmesan | R99.00 |
| Pesto | Pine nuts, grana padano parmesan, basil garlic, and olive oil | R102.00 |
| Penne Rosa | Bacon, rosa tomatoes tossed with spring onion, parmesan, and topped with avo and basil pesto | R103.00 |
| Gnocchi Formaggio | Four cheeses gorgonzola, provolone, emmental, and parmigiano | R108.00 |
| Fettuccine Alla Fungi | Wild mushrooms with white wine, garlic, and fresh thyme softened with cream | R115.00 |
| Porcini | Smoked bacon and wild porcini in olive oil, butter, white wine, and garlic. Finished with cream and percorino | R120.00 |
| Calamari and Chorizo | Tender calamari tubes, spicy chorizo, spring onion, and cherry tomatoes | R120.00 |
| Fettuccine Salmone | Smoked salmon charged with vodka fresh tomato finished in crème fraîche topped with asparagus and caviar | R130.00 |
| Fiery Prawns | Prawns pan-fried with garlic, chili, white wine, and olive oil tossed with parmesan and herb | R138.00 |
| Pescatore | Mouth-watering combination of calamari, prawns, linefish, and mussels with white wine, tomato, and chili | R168.00 |
Pissaladiere
| Dish | Description | Price (R) |
|---|---|---|
| Bianco | Focaccia with garlic and herbs | R53.00 |
| Formaggio | Focaccia with mozzarella, garlic, and herbs | R61.00 |
| Caprese | Basil pesto, mozzarella, and fresh tomato marinated in olive oil | R87.00 |
| Carpaccio | Seared fillet, fresh rocket, parmigiano shavings, and balsamic blaze | R111.00 |
| Parma | Focaccia base with Parma ham, rocket, and parmesan shavings | R131.00 |
Pizza
| Dish | Description | Price (R) |
|---|---|---|
| Margherita | Italian tomato, mozzarella, and fresh basil | R74.00 |
| Regina | Ham, mushroom, mozzarella, and mixed herbs | R86.00 |
| Honolulu | Ham, pineapple, spring onion, and peppadew | R87.00 |
| Tropicana | Bacon and banana | R87.00 |
| Spinaci | Spinach, olives, feta cheese, mozzarella, and onion | R89.00 |
| Pepperoni | Mozzarella, tomato, basil, and pepperoni | R92.00 |
| Pollo | Chicken, spring onion, peppadews, and mozzarella | R92.00 |
| La Primavera | Marinated roasted vegetables with crumbed feta | R93.00 |
| Campagnola | Bacon, feta, and avocado | R98.00 |
| Goats De Roam | Goats cheese, sundried tomato, aubergine, red pepper, and onion | R100.00 |
| Spicy Chicken | Spicy chicken, avocado, jalapeños, and feta cheese | R101.00 |
| E’pa | Chouriço, peppers, olives, onions, fresh tomato, garlic, and chilli | R101.00 |
| Salami Milano | Italian salami, with sliced figs and gorgonzola cheese | R102.00 |
| Quattro Stagioni | Artichoke, parma, olives, and mushrooms | R104.00 |
| Al Gringo | Chilli mince, mozzarella, garlic, onion, green peppers with guacamole and spicy salsa | R104.00 |
| Siciliana | Anchovies, olives, capers, feta, and tomato | R112.00 |
| Miss Piggy | Salami, ham, bacon, jalapeños, peppadews, and avocado | R112.00 |
| Prosciutto | Mozzarella, rocket, cherry tomatoes, and prosciutto | R114.00 |
| Colina | Bacon, gorgonzola, avocado lifted with chilli and garlic | R115.00 |
| Roast Lamb | Lamb, feta, aubergines, onion, and fresh mint | R122.00 |
| Salmone | Smoked salmon, fresh asparagus, spring onions, and crème fraîche | R124.00 |
| Thai Prawn | Prawns, calamari, with sweet chilli, ginger, and coriander | R136.00 |
| Cagliari | Selection of prawns, mussels, linefish, calamari, anchovies, and rosa tomatoes | R140.00 |
Homemade Desserts
| Dish | Description | Price (R) |
|---|---|---|
| Crème Brûlée | Vanilla, cream, and caramelised sugar | R46.00 |
| Chocolate Fondant | Soft-centred chocolate dessert | R47.00 |
| Chocolate Pizza | A unique experience, topped with strawberries and ice cream | R47.00 |
| Ice Cream and Espresso | Espresso Affogato, Double Espresso on fresh vanilla bean ice cream | R44.00 |
| Mille Feuille | Thousand leaves of phyllo pastry with honey, almonds, crème anglaise, and fresh strawberries | R52.00 |
| New York Cheese Cake | Drizzled in strawberry coulis | R39.00 |
| Throbbing Strawberries & Cream | Strawberries and ice cream with our decadent strawberry sauce topped with a dollop of cream | R47.00 |
| Torte Japonaise | Layers of almond meringue wafer pastry with coffee, chocolate, and liqueur cream | R53.00 |
Sushi Menu
| Dish | Description | Price (R) |
|---|---|---|
| California Rolls | ||
| Cheese Salmon | R72.00 | |
| Eel | R80.00 | |
| Prawn | R66.00 | |
| Salmon | R66.00 | |
| Salmon Skin | R60.00 | |
| Smoked Salmon | R61.00 | |
| Spicy Cheese Tuna | R62.00 | |
| Tempura Prawn | R70.00 | |
| Tuna | R66.00 | |
| Vegetable | R46.00 | |
| Fashion Sandwiches | ||
| Cheese Salmon | R79.00 | |
| Prawn | R82.00 | |
| Salmon | R70.00 | |
| Spicy Tuna | R72.00 | |
| Tuna | R72.00 | |
| Vegetable | R67.00 | |
| Hand Roll | ||
| Eel | R66.00 | |
| Prawn | R60.00 | |
| Salmon | R60.00 | |
| Smoked Salmon | R55.00 | |
| Spicy Tuna | R60.00 | |
| Tuna | R55.00 | |
| Tempura Prawn | R59.00 | |
| Vegetable | R47.00 | |
| Maki Rolls | ||
| Avocado | R46.00 | |
| Cheese Salmon | R72.00 | |
| Crab | R60.00 | |
| Cucumber | R46.00 | |
| Eel | R80.00 | |
| Prawn | R71.00 | |
| Salmon | R66.00 | |
| Smoked Salmon | R66.00 | |
| Spicy Salmon Skin | R60.00 | |
| Spicy Tuna | R66.00 | |
| Rainbow Rolls | R82.00 | |
| Fumaki | Salmon, Cucumber, Crab, Avocado and Pickles | R72.00 |
| Nigiri | ||
| Salmon | R58.00 | |
| Assorted | R58.00 | |
| Sashimi | ||
| Salmon | R66.00 | |
| Tuna | R66.00 | |
| Roses | ||
| Salmon | R82.00 | |
| Tuna | R82.00 |
Sushi Platters
| Platter Name | Description | Price (R) |
|---|---|---|
| Assorted Platters | R224.00 | |
| 4 Tuna Maki Rolls | ||
| 4 Salmon California Rolls | ||
| 2 Salmon Sashimi | ||
| 2 Tuna Sashimi | ||
| 2 Salmon Nigiri | ||
| 2 Tuna Nigiri | ||
| 1 Prawn Nigiri | ||
| 4 Salmon Fashion Sandwiches | ||
| Zukizuki Platter | R239.00 | |
| 4 Salmon Sashimi | ||
| 4 Tuna Sashimi | ||
| 2 Salmon Nigiri | ||
| 2 Tuna Nigiri | ||
| 4 Salmon California Rolls | ||
| 4 Tuna Maki | ||
| Salmon Platter | R212.00 | |
| 2 Salmon Sashimi | ||
| 4 Salmon Maki | ||
| 4 Salmon California Rolls | ||
| 2 Salmon Nigiri | ||
| 2 Salmon Fashion Sandwiches | ||
| 2 Salmon Roses | ||
| 4 Rainbow Rolls | ||
| Salmon Salad | Avocado, seaweed, sesame seed | R92.00 |
| Crab Salad | Crab, mayo, sesame seed | R66.00 |
| Ichigo Platter | R271.00 | |
| 4 Salmon Sashimi | ||
| 4 Salmon Nigiri | ||
| 4 Salmon California Rolls | ||
| 4 Salmon Maki | ||
| 5 Futo Maki |
