Marble, located in Keyes Art Mile, Rosebank, is a celebration of quintessential South African cuisine, emphasizing the nation’s love for cooking with fire. The restaurant features a grand wood-fired grill from Grill Works in Michigan as its focal point, combining the international open-fire trend with authentic South African flair. Marble is positioned within the growing art and food hub, offering a unique culinary experience in Rosebank.
| Restaurant Name | Marble |
| Cuisine Type | Classic Steak house |
| Opening Hours | Noon – 10 pm |
| Reviews | See Reviews |
Marble Restaurant Menu
Explore the latest Marble Restaurant menu prices in South Africa on our website, designed for fans seeking up-to-date information. Discover the culinary offerings and prices for an informed dining experience.
Marble Restaurant Menu Prices
TO START
| Menu items | Price (in ZAR) | Ingredients and Description |
|---|---|---|
| SOMETHING TO NIBBLER105 | 105 | Hummus, baba gannouj, smoked olive tapenade |
| ASPARAGUSR175 | 175 | Pea & mint puree, mozzarella and edamame croquette, red wine vinaigrette |
| MARBLE ‘AVO RITZ’R165 | 165 | Coal fired prawn tails, avocado, prawn mayonnaise, chives |
| OVERNIGHT COAL ROASTED SOUPR105 | 105 | Changes Daily |
| MARBLE BITESR195 | 195 | From the grill lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magwinya with kumquat jam, game skewer |
| FRENCH ONION SOUPR125 | 125 | Deep rich classic onion broth, gruyère and emmenthal crouton |
| BEETROOTR115 | 115 | Coal roasted beetroot, walnut and pumpkin seed brittle, shaved fennel, orange segments, goats cheese |
| TUNAR145 | 145 | Seared yellowfin tuna, compressed and pickled watermelon, gem lettuce, soy peanuts and lime dressing |
| SALMONR175 | 175 | Salmon gravalax, roasted beetroot, rocket, buttermilk and caper dressing |
| FILLETR145 | 145 | Seasoned diced fillet, gherkin, tomato, onion, yuzu mayonnaise, green chilli |
| KUDUR185 | 185 | Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow |
| DUCK LIVER PÂTÉR175 | 175 | Duck liver parfait, kumquat jam, magwinya |
| OCTOPUSR185 | 185 | Grilled octopus, tamarind curry, potato, coriander, lime yoghurt |
| DUCKR185 | 185 | Tempura fried duck, coal grilled waffle, jalapeños mayo, asian slaw, rooibos tomato glaze |
| MARBLE SNAILSR155 | 155 | Snails in the wood fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère |
SALADS
| Menu items | Price (in ZAR) | Ingredients and Description |
|---|---|---|
| BURRATAR225 | 225 | Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate |
| MARBLE CAESARR175 | 175 | Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing |
| SUPER SALADR145 | 145 | Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing |
| COBB SALADR155 | 155 | Bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing |
THE WORKS
| Menu items | Price (in ZAR) | Ingredients and Description |
|---|---|---|
| ROASTED CALABASH CAULIFLOWERR205 | 205 | Roasted calabash cauliflower, tahini puree, pickled leeks zataar dressing |
| PORKR255 | 255 | Grilled pork belly, miso & honey glaze, apple, celery, sultanas slaw, sweet potato, bokchoy, cashew nuts |
| FILLETR345 | 345 | Flame grilled fillet, smoked potato, malt beer cream, gem squash, pickled courgette |
| BROCCOLIR225 | 225 | Charred dukka broccoli, red pepper béarnaise, mushroom, edamame beans, chili oil, cranberry and almond salsa |
| SEABASSR325 | 325 | Open fire grilled seabass, sundried tomato crumb, green peppercorn and lemongrass sauce, dill and sherry vinegar potatoes, feta cream, sugar snaps |
| SALMONR345 | 345 | Coal roasted salmon with tarragon and fennel beurre blanc, confit potato, grilled gem lettuce, rocket pesto, pickled radish, peas |
| RIB-EYER365 | 365 | Coal fired ribeye, hassleback potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan |
| CHICKENR265 | 265 | Char-grilled chicken thighs, green mango atchar, lime rice, roasted cabbage, baby corn |
| LAMB CUTLETSR365 | 365 | Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat’s cheese |
| RISOTTOR215 | 215 | Roasted pumpkin, cranberry pumpkin seed crumble, goats cheese and crispy onions |
| GAMER315 | 315 | Slow roasted shoulder of game, red wine onion jus, carrot and orange pickle, roast carrots & apricot, olive oil mash |
| SIRLOINR325 | 325 | Coal roasted sirloin, red pepper pesto, porcini mushrooms, roasted aubergine and tomato bake |
| DUCKR305 | 305 | Confit duck leg, thyme roasted peaches, butternut, smoked ricotta, bokchoy, duck jus |
| FIRED FISH AND SHELLFISH FOR TWOR1 450 | 1,450 | Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens |
| SELECTION OF GRILLED MEAT FOR TWOR1 050 | 1,050 | Fillet, sirloin, lamb cutlets, marble fries, selection of sauces |
CHALMAR BEEF
| Menu items | Weight (grams) | Price (in ZAR) | Aging |
|---|---|---|---|
| PRIME RIB 800GR | 800 | 585 | 30 day wet aged |
| T-BONE 800GR | 800 | 595 | 30 day wet aged |
| TOMAHAWK 1KGR | 1000 | 895 | 30 day wet aged |
DESSERTS
| Menu items | Price (in ZAR) | Description |
|---|---|---|
| ICE CREAM SANDWICHESR95 | 95 | Brioche toast with peanut butter ice-cream, strawberry gel / Rose and hibiscus jelly with mixed berry sorbet, Turkish delight / Stroopwafels with mascarpone parfait, salted caramel, 54% dark chocolate |
| BREAD PUDDINGR125 | 125 | Chocolate & orange bread pudding, coffee ice-cream, whiskey cream |
| BELLINI TRIFLER140 | 140 | Prosecco foam, vanilla custard, poached peaches, almond sponge, peach jelly |
| PANNA COTTAR125 | 125 | Coconut panna cotta, watermelon, gin compressed strawberries, strawberry and elderflower sorbet |
| BLUEBERRYR125 | 125 | Blueberry mousse, hibiscus and berry jelly, shortbread, coconut and cassis sorbet |
| PAVLOVAR125 | 125 | Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet |
| CHEESECAKER125 | 125 | Baklava cheesecake, crushed pistachios, milk and honey sorbet |
