Bacini began its journey in 1989 in Rosebank, Johannesburg, marking the start of its illustrious history. Inspired by his father, owner Raimondo Napoli has been the driving force behind Bacini’s success, specializing in delicious pizza offerings. Now, Bacini’s offers customers the convenience of ordering online for their delectable goods.
The Bacinis menu boasts a diverse range of items including breakfast, starters, salads, pasta, meat, fish, pizza, gourmet pizza, desserts, and beverages. Indulge in delicious breakfast options and sweet desserts such as Creme Caramel and Bacini’s Classic Tiramisu.
An English muffin topped with crispy bacon, two poached free-range eggs, and Hollandaise sauce. Add B’BOS Trout
R78
Granola
Toasted bagel filled with cream cheese, smoked Norwegian salmon, capers, fresh dill, and lemon zest.
R65
An English muffin topped with crispy bacon, two poached free-range eggs, and Hollandaise sauce. Add B’BOS Trout
Juicy sausages, free-range eggs, and crispy rashers of bacon accompanied by sautéed mushrooms and roasted Bella Rosa tomatoes. Served with two slices of toasted bread
R98
Norwegian Salmon Bagel
Toasted bagel filled with cream cheese, smoked Norwegian salmon, capers, fresh dill, and lemon zest
R94
Ricotta Pancakes
Three fluffy ricotta pancakes layered with seasonal fresh berries, fynbos honey, and melt-in-your-mouth mascarpone from the Cape Winelands
R95
Bacon Potato Rosti
Two potato rostis with fresh garden herbs topped with crispy bacon, slow-roasted Bella Rosa tomatoes, and free-range poached eggs. Garnished with wild rocket and served with creamy sautéed mushrooms
R85
Crostoni Ai Fungi
Two slices of crispy toast of your choice done with creamy mushrooms, truffle oil, parsley, and Parmesan
Slices of zucchini crusted with panko crumbs, fried until golden, and served with homemade basil aioli.
R80
Oxtail Raviolo
A pasta pouch stuffed with Oxtail stew simmered in its tasty sauce.
R65
Antipasto Platter
An assortment of cured meats, which change based on season and availability, accompanied by sweet roasted red peppers, house-marinated olives, mini brie, and Italian hard cheese
R220
Exotic Mushroom Arancini
Arborio rice stuffed with a ragu of seasonal mushrooms, truffle oil, and Parmesano, coated in panko breadcrumbs and fried until crunchy on the outside and melted in the middle. Finished off with a basil pesto sauce
R75
Fried Zucchini
Free-range pork & beef mince meatballs, blended with a secret family spice & herb mix, cooked in Napoletana sauce and served with a slice of ciabatta toast.
R60
Mama’s Meatballs
Free-range pork & beef mince meatballs, blended with a secret family spice & herb mix, cooked in Napoletana sauce and served with a slice of ciabatta toast
R88
Grilled Prawns
Five wild-caught Atlantic prawns, marinated and grilled in garlic butter, chili, and lemon sauce.
R130
Insalata (Salads)
Item
Description
Price (R)
Burrata Salad
A bed of fresh cos lettuce topped with crispy prosciutto, free-range chicken, crunchy Italian croutons, and a panko-crumbed boiled egg. It is topped with generous shavings of parmesan and finished with a dressing of anchovy, mustard, lemon, garlic, and olive oil.
R190
Caesar Salad
Imported Italian Tuna, green beans, kalamata olives, Bella Roma tomatoes & red onions on a crunchy bed of gem lettuce. It finished with an authentic Italian dressing of micro herbs, chives, and a free-range boiled egg tossed with baby potatoes.
R156
Greek Salad
A traditional Greek village salad of Bella Roma tomatoes, green pepper, sweet red onion, and cucumber with calamata olives and creamy Danish feta cheese.
R128
Caprese Salad
Fresh tomatoes layered with creamy fior di latte mozzarella, house-made basil pesto, a sweet Módena balsamic reduction, and fresh basil.
R154
Crispy Chicken Salad
Golden brown panko-crumbed free-range chicken breast atop a bed of fancy lettuce, Bella Rosa tomatoes, creamy Danish feta cheese, and cucumber with a French dressing.
R145
Italian Tuna Salad
It imported Italian Tuna, green beans, kalamata olives, Bella Roma tomatoes & red onions on a crunchy bed of gem lettuce. It finished with an authentic Italian dressing of micro herbs, chives, and a free-range boiled egg tossed with baby potatoes.
R140
Goats Cheese Salad
A blend of soft lettuce, cranberries, pecan nuts, and creamy goat’s cheese. It is drizzled with a sweet, savory honey balsamic dressing.
R150
Pasta
Item
Description
Price (R)
Nono’s Carbonara
Spaghetti with a light creamy sauce of onion, garlic, egg, Parmigiano-Reggiano, and Pancetta.
R128
Mascarpone and Roast Tomato
Penne with roasted Bella Roma tomatoes, rosemary, and a creamy mascarpone cheese sauce. Topped with Parmigiano-Reggiano.
R120
Spinach & Ricotta Cannelloni
Homegrown spinach & local ricotta cheese wrapped in fresh pasta, covered with Parmigiano and mozzarella, and baked to perfection, slathered in Napoletana sauce.
R146
Seafood
Fresh west-coast mussels, calamari, and prawns in a tomato, chili, and white wine sauce. Garnished with Italian cheese.
R198
Bolognese
A flavorful medley of Arborio rice and mixed mushrooms, including porcini, sautéed with onion and garlic with a splash of wine and cream and crowned with a sprinkle of Parmigiano.
R150
La Nostra Lasagne
Free-range beef mince slow-cooked in house-made Napoletana, layered with fresh pasta and creamy béchamel, topped with mozzarella, and baked until crispy.
R175
Gnocchi alla Funghi
Homemade gnocchi with mushrooms, rosemary, garlic, white wine, parsley, and Danish feta. Topped with Italian cheese.
R115
Napoletana
An authentic taste of Napoli – a family favorite. Calamata olives, capers, and fresh basil in a tomato sauce. Topped with Italian cheese.
R110
Pesto Pasta
Homemade creamy Basil pesto sauce with sun-dried tomatoes. Topped with Italian cheese.
R145
Osso Buco Ragu
Nono’s Carbonara
R185
Tricolore Tagliatelle
Garlic, chili, and Bella Roma tomatoes tossed together with Napoletana sauce prawns, baby spinach & white wine. Perfetto!
R188
Mushroom Risotto
A flavorful medley of Arborio rice and mixed mushrooms including porcini, sautéed with onion and garlic with a splash of wine and cream and crowned with a sprinkle of Parmigiano.
R165
Carne (Meat)
Item
Description
Price (R)
T-Bone Steak a la Florentine (400g)
Grilled T-bone steak encrusted with fresh herbs, lemon, garlic, and chili.
R250
Beef Carpaccio
Thin strips of free-range beef fillet drizzled with extra virgin olive oil, balsamic vinaigrette, mustard, lemon, crispy capers, fresh rocket, and shaved Parmigiano-Reggiano.
R135
Beef Scallopine (200g)
Succulent free-range chicken breasts, crusted with golden panko and Parmigiano crumbs and served with mushroom sauce.
R230
Chicken a la Limone
Traditional Italian free-range chicken breast in a zesty lemon, butter, and parsley sauce. Add pasta for an additional R20.
R185
Chicken Schnitzel
Made with succulent lamb mince. It is topped with refreshing cucumber raita and enhanced with the tangy flavors of roasted red pepper and jalapeño relish.
R145
Lamb Burger
It is made with succulent lamb mince. It is topped with refreshing cucumber raita and enhanced with the tangy flavors of roasted red pepper and jalapeño relish.
R175
Pescato (Fish)
Item
Description
Price (R)
Fresh Mussels
Your choice of vegetables, chips, or side salad accompanies the chef’s selection of line-caught fish.
R90
Line Fish of the Day
Ten butterflied wild-caught Atlantic prawns, grilled in garlic, chili, and lemon sauce.
R205
Grilled Prawns (350g)
Locally caught kingklip cooked with Bella Roma tomatoes, red onion, fennel, chili, basil, a hint of chili, and white wine. Served atop a warm baguette.
R240
Grilled Smoked Paprika Calamari
Succulent baby calamari tubes and tentacles, pan-fried in sweet smoked paprika and served with your choice of side.
R198
Acqua Pazza Pescato
Locally caught kingklip cooked with Bella Roma tomatoes, red onion, fennel, a touch of chili, basil, a hint of chili, and white wine. Served atop a warm baguette.
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