Bardelli’s, a local favourite since 1992, is renowned for top-quality pizza and Italian pasta dishes in Cape Town. The restaurant has evolved from a single room serving locals to a multi-roomed venue with a charming beer garden. The old Italian decor and bustling atmosphere create a vibrant dining experience. Whether for parties or intimate gatherings, Bardelli’s offers diverse meat, fish, and vegetarian options with consistently good quality food that keeps patrons returning.
| Restaurant Name | Bardellis |
| Cuisine Type | Italian |
| Opening Hours | 12 pm – 10 pm |
| Reviews | See Reviews |
Bardellis Menu
Bardelli’s Restaurant specializes in Italian and vegetarian cuisines, offering delicious dishes like spaghetti, vegetable pizza, and broth. Don’t miss out on their delightful desserts, including crème brûlée, chocolate custard, and brownies. Enjoy a selection of house wine, draft beer, or refreshing beverages in a spectacular atmosphere with attentive staff and professional service.
ANTIPASTA
| Item | Description | Price (R) |
|---|---|---|
| Focaccia (V) | Flat bread (Bases are all vegan) | R59 |
| Aglio Olio e Peperoncino | Starter portion of spaghetti fried in olive oil, fresh garlic and chilli. | R54 |
| Napoletana (V) | Starter portion of spaghetti served with red ripe tomatoes, cooked with basil, oregano, and garlic. | R83 |
| Arrabbiata (V) | Starter portion of spaghetti served with napoletana, with added spicy chilli. | R83 |
| Chicken Livers | Chicken livers cooked in a Prego and napoletana sauce. | R78 |
| Crispy Chicken Wings | Served with blue cheese, BBQ, or sweet chilli sauce. | R78 |
| Minestrone Soup | Hearty vegetable soup without beans. | R71 |
WOOD FIRED PIZZAS
| Item | Description | Price (R) |
|---|---|---|
| Margherita Pizza (V) | Mozzarella and herbs on a tomato concasse. | R102 |
| Tre Formaggio Pizza (V) | Mozzarella, cheddar, and feta topped with thinly sliced seasoned tomatoes. | R126 |
| Bandiera Italiana Pizza (V) | Feta, peppadews, and avo (seasonal). | R126 |
| Mediterranea Pizza (V) | Feta, olives, spinach, garlic, sundried tomatoes, and sesame seeds. | R138 |
| Bella Rosa Pizza (V) | Butternut, sundried tomatoes, caramelised onion, and herbed goat’s cheese. | R138 |
| Florentina Pizza (V) | Creamy spinach, mushrooms, feta. | R130 |
| Picasso Pizza | Smoked hickory beef and pineapple. | R138 |
| Regina Pizza | Smoked hickory beef and mushroom. | R138 |
| Colazione (Breakfast) Pizza | Macon, egg, and mushroom on a pizza base. | R138 |
| Tropicana Pizza | Macon, mushrooms, and avo (seasonal). | R156 |
| Acapulco Pizza | Macon, feta, and avo (seasonal). | R156 |
| Pablo Pizza | Macon, feta, rosemary, and fresh tomatoes before cooking. | R156 |
| Donatello Pizza | Ground beef, onion, and fresh tomato before. Topped with jalapenos. | R168 |
| Pepperoni Pizza | Pepperoni, mushrooms, peppadews. | R156 |
| Cristini Pizza | Macon, sundried tomatoes, cream cheese, and spring onions. | R156 |
| Club Italiano Pizza | Chicken mayonnaise, macon, peppadews. | R162 |
| Marco Pollo Pizza | Chicken in prego marinade, mushroom, peppers. Topped with coriander. | R162 |
| Raphael Pizza | Roasted peri-peri chicken, feta, and onion. Topped with coriander. | R162 |
| Figaro Pizza | Macon, blue cheese, and fig preserve. | R162 |
| The Don Pizza | Smoked chicken, peppadews, and caramelised onions. | R162 |
| Vegetarian Extravaganza Pizza (V) | Mushrooms, onions, garlic, green pepper, artichokes, olives, cherry tomatoes, and flaked almonds. | R162 |
| Bardelli Pizza | Macon, smoked chicken, mushrooms, peppers, and pecorino cheese. | R180 |
| Grante Pizza | Smoked chicken, pepperoni, peppadews, and mushrooms. | R180 |
| Siciliana Pizza | Anchovy, onion, capers, and black olives. | R180 |
| Papa G Pizza | Strips of seasoned and matured steak, mushrooms, chunks of blue cheese, and avocado. | R180 |
PASTA
| Item | Description | Price (R) |
|---|---|---|
| Bolognese Pasta | 250g of traditional meat sauce – an old Italian recipe. | R156 |
| Carbonara Pasta | Crispy macon and creamy egg, served with parmesan and black pepper. | R168 |
| Alfredo Pasta | Smoked hickory beef/smoked chicken, fresh mushrooms, cream, cracked black pepper, and parmesan. | R168 |
| di Argus Pasta | Panfried macon/smoked chicken, rosemary, and feta in our home-cooked Napoletana. | R168 |
| Roma Pasta | A robust Napoletana with basil, macon, chicken, and a touch of chilli mayo. | R174 |
| Al pollo Pasta | Chicken sautéed in chilli-garlic marinade with mushrooms, trio of peppers, and a dash of cream. | R187 |
| Mario Pasta | Pan-fried mushrooms sautéed with chicken in a chilli pesto sauce, garnished with peppadews. | R187 |
| Puttanesca Pasta | A robust Napoletana with capers, olives, and anchovy. NB. A few of these ingredients are salty so please taste before adding your own. | R191 |
| Genovese Pasta | Lamb goulash done in a Napoletana sauce with onions and fresh basil, topped with pecorino cheese. | R214 |
| Mussel and Prawn Marinara Pasta | Traditional sauce with prawn meat and mussels. | R199 |
| Martinelli Pasta | Fillet steak and mushrooms in a blue cheese sauce. | R191 |
| Treviso Pasta (V) | Pasta pesto topped with grilled vegetables. | R162 |
| Anabella Pasta (V) | Courgettes, mushrooms, spinach, and olives sautéed in olive oil and garlic with a touch of Napoletana and mozzarella. | R162 |
| Ravioli Pasta (V) | Butternut ravioli with mushroom sauce, spinach, and chives. | R187 |
PASTA AL FORNO
| Item | Description | Price (R) |
|---|---|---|
| Butternut Lasagne (V) | Homemade and baked in the pizza oven. Layers of butternut, spinach, sundried tomatoes, and pasta in a Napoletana sauce. | R144 |
| Cannelloni (V) | Homemade and baked in the pizza oven. Tubes of pasta filled with spinach and ricotta cheese, in a creamy Napoletana sauce. | R156 |
| Lasagne | Layers of bolognese, Napoletana sauce, cream, and pasta. | R156 |
| Lasagne di Pollo | Layers of chicken fillets, mixed peppers, mushrooms, and pasta. Topped with mushrooms and coriander. | R162 |
| Lasagne di Pollo Prego | Layers of chicken fillets in a prego marinade, peppers, and pasta. Topped with cheese and coriander. | R174 |
| Lasagne di Bardelli’s | Macon, smoked chicken, and peppers baked in a Napoletana mushroom sauce and topped with feta cheese. | R174 |
CALZONES
| Item | Description | Price (R) |
|---|---|---|
| Traditional Calzone | Folded Pizza. Artichokes, mushroom, mixed peppers, olives, and pepperoni. | R217 |
| Cape Calzone | Folded Pizza. Butter Chicken Cape style with some fresh coriander. | R217 |
| Calzone Al Curry | Folded Pizza. Lamb Curry with some fresh coriander. | R217 |
| Calzone Supremo Di Carne | Folded Pizza. Macon, smoked chicken, smoked hickory beef, and pepperoni stuffed with extra cheese. | R217 |
DOLCI
| Item | Description | Price (R) |
|---|---|---|
| Milkshakes | Various flavors | R49 |
BEVERAGES
| Item | Description | Price (R) |
|---|---|---|
| 2 Litre Soda | Various flavors | R29 |
| Soft Drinks 330ml | Various flavors | R18 |
