Located in the Durbanville Wine Valley, Klein Roosboom offers a unique wine-tasting experience just 20 kilometers from Cape Town. With award-winning wines and unconventional experiences like deli settings in vineyards and tastings in converted wine tanks, it promises a memorable visit. Friendly staff and a picturesque picnic area add to the charm of this destination.
| Restaurant Name | Klein Roosboom |
| Cuisine Type | African food |
| Opening Hours | 9 am – 5 pm |
| Reviews | See Reviews |
Klein Roosboom Menu
Klein Roosboom is Cape Town’s hidden gem, renowned for its beautifully decorated interior and stunning outdoor scenery. Guests receive a warm welcome from trained staff and can enjoy a seasonal menu prepared with fresh ingredients.
Klein Roosboom Breakfast Menu
| Item | Description | Price (R) |
|---|---|---|
| Homemade Granola Bowl | Homemade fynbos honeyed granola, seasonal fruit, and Greek yogurt | R135 |
| Sunny Side Avocado Toast | Butter-toasted sourdough slices, smashed avocado, tomato, and soft-fried eggs. | R120 |
| Sunrise Quinoa Bowl | Warm quinoa bowl with soft poached farm eggs, pan-roasted broccoli, avocado, fresh baby spinach, and citrus yogurt dressing | R145 |
| Cold Smoked B’Bos Trout Open Omelette | Sliced butter toasted sourdough, fresh herb & cucumber salad with Creme Fraîche, Norwegian lumpfish roe, crispy capers, and fresh lemon | R165 |
| Our Turkish Eggs | Soft poached eggs on top of feta whipped yogurt, spicy dough sauce, za’atar spiced herb and cucumber salad, and toasted flatbread. | R135 |
| Banana Bread French Toast | Honeyed bacon, pan grilled banana, crème fraîche and ground cinnamon | R145 |
| Our Eggs Benedict | Pan-toasted sourdough, streaky smoked bacon, wilted spinach, soft poached eggs, and tarragon hollandaise. | R145 |
| The Breakfast Bagel | Layers of smashed avocado, wild rocket, tomato, crispy bacon, garden pesto, and soft poached egg on toasted bagel | R140 |
| Jéan’s Filled Croissant | Toasted butter croissant, streaky bacon, creamy scrambled eggs, wild rocket and sliced tomato | R148 |
| Boerie Breakfast Burger | Homemade boerewors sausage on a toasted sesame bun with jalapeno mayo, roasted onions, cherry tomatoes, and rustic fries | R165 |
| Farmhouse Breakfast | Rooibos & honey pork sausage, crispy bacon, soft scrambled eggs, sauteed baby potatoes with onions, roasted tomato, grilled mushrooms, butter-toasted sourdough | R170 |
Klein Roosboom Starters
| Item | Description | Price (R) |
|---|---|---|
| Za’atar Flatbread | Grilled aubergine, sundried tomatoes, sundried tomato aioli, garlic whipped feta, cucumber labneh & zhoug sauce, and wild rocket | R138 |
| Slow Braised Smoked Brisket Bitterballen | Pickled Jalapeno Aioli | R140 |
| Smoked Snoek Paté | Dried apricot, green olive, and walnut sambal with toasted sourdough | R148 |
| West Coast Mussels & Fries | Creamy mussels with chorizo, fresh coriander, chili, lemon, and crispy salted fries | R165 |
Klein Roosboom Light Meals
| Item | Description | Price (R) |
|---|---|---|
| Beetroot & Goats Cheese Spring Salad | Cranberry roasted beetroot, hibiscus vinaigrette, raw red cabbage, sumac goat’s cheese, grapefruit, goji berries & micro salad. | R170 |
| Spicy Sesame Chicken Wings | Chilli, ginger, and lemongrass poached wings seared in gojuchang BBQ sauce and topped with toasted sesame seeds, sliced spring onions, and coriander | R160 |
| Fior Di Latte Mozzarella Cheese, Parma Ham, and Stone Fruit Salad | Dried peach, marinated apricot, nectarines, and baby herb salad with Loxtonia Stone fruit Vinaigrette | R185 |
Klein Roosboom Summer Menu
| Item | Description | Price (R) | Suggested Wine |
|---|---|---|---|
| Linguini Pasta Verde | Linguini pasta with roasted seasonal green vegetables, salsa verde, parmesan cheese and micro salad | R195 | Dear Diary, Unwooded Chardonnay |
| Mediterranean Vegetable Gratin | Layers of grilled aubergine, zucchini, kalamata olives, bocconcini cheese, and smoked chipotle passata sauce, topped with parmesan crumb and served with crispy toasted ciabatta toast. | R230 | Nicol Merlot |
| Catch of the Day | Pan-seared fish of the day with lumpfish caviar and bokkom velouté, potato rösti, broccoli vinaigrette, and roasted summer tomatoes | R240 | Jean Sauvignon Blanc |
| Caesar Salad Free Range Chicken Picatta | Flattened and pan-seared chicken breast with fresh lemon and capers topped with crunchy cos lettuce, ciabatta croutons, shaved Grana Padano, and Caesar dressing on the side. | R180 | Dear Diary Chardonnay |
| Free Range Farmhouse Beef Burger | Butter toasted bun, boerewors spiced 200g free-range beef patty, black pepper Kwaito cheese, jalapeno mayo, fresh tomato, and lettuce with hand-cut fries & aioli. | R278 | Nicol Merlot |
| Greek Inspired Karoo Lamb Koftas | Medium grilled lamb koftas on garlic-rubbed flatbread with humus, labneh, spicy zhoug sauce, and a fattoush salad. | R278 | Janét Shiraz |
| Fire Grilled Chalmar Sirloin “Plankie” Steak | Thinly sliced 200g medium rare Chalmar beef sirloin steak, Madagascan green peppercorn jus, crispy fries, and fresh herb salad with a honeyed green tea vinaigrette | R265 | Johan Cabernet Sauvignon |
| Mexican Barbacoa Braised Pork Belly | Fried tortillas with roasted corn, bacon, tomato, and shallot succotash salad, guacamole, blackened jalapeno, and crème fraiche | R265 | Janét Shiraz |
Klein Roosboom Desserts
| Item | Description | Price (R) |
|---|---|---|
| Vanilla Bean & Rose | Madagascan vanilla bean panna cotta with rose petal sponge, rose water berry consommé & seasonal berries. | R95 |
| Crispy Meringue, Lemon & Lime | Dried white chocolate meringue, lemon curd, whipped lemon ‘cheesecake’ fresh lime, candied ze | R90 |
| Spiced Coffee & Hazelnut Financier | Banana, hazelnut & Frangelico ice cream, hazelnut praline chocolate bark | R95 |
Klein Roosboom Platters
| Platter | Description | Price (R) |
|---|---|---|
| Twee-Buffels-Met-Een-Skoot-Morsdood-Geskie t Fontein | A ‘meat-loving’ affair with a selection of cured Salami, Air dried beef, Parma Style ham, free-range beef biltong, and Kudu droewors, served with Biltong & herb butter, Vytjie’s farm bread, olive tapenade, pineapple & chili chutney | R240 |
| Winelands Cheese Board | For the cheese lover! Our board has a delicious selection of 4 Klein Rivier, Dalewood, De Peukelaar & Kwaito cheeses served with Vytjie’s Farm bread, plaas butter, seasonal fruit preserve, pineapple chili chutney & olive tapenade. | R220 |
| My Way “Kissie” | For the love of cheese & charcuterie! With a sweet treat as a finale | R275 |
Klein Roosboom White Wines
| Wine | Bottle Price (R) | Carton Price (R) |
|---|---|---|
| Jéan Sauvignon Blanc ’23 | R115 | R690 |
| Dear Diary Chardonnay ’23 | R115 | R690 |
| D’ville Sauvignon Blanc ’23 | R120 | R720 |
Klein Roosboom Red Wines
| Wine | Bottle Price (R) | Carton Price (R) |
|---|---|---|
| Nicol Merlot ’21 | R165 | R990 |
| Nicol Merlot ’22 | R155 | R930 |
| Johan Cabernet Sauvignon ’22 | R155 | R930 |
| Janét Shiraz ’22 | R175 | R1110 |
| My Way Red Blend ’20 | R395 | R2370 |
Klein Roosboom MCC Wines
| MCC Wine | Bottle Price (R) | Carton Price (R) |
|---|---|---|
| Marné Brut NV | R195 | R1170 |
| Marné Brut Pinot Noir ’21 | R230 | R1380 |
| My Way Brut ’19 | R327 | R1962 |
| My Way Brut Rosé ’19 | R327 | R1962 |
Klein Roosboom Rose Wines
| Wine | Bottle Price (R) | Carton Price (R) |
|---|---|---|
| Marianna Roos Rosé ’23 | R115 | R690 |
Klein Roosboom Limited Range
| Wine | Bottle Price (R) | Carton Price (R) |
|---|---|---|
| Sauvignon Blanc | R175 | R1110 |
Klein Roosboom Estate Tasting Wines
| Wine | Price (R) |
|---|---|
| Jéan Sauvignon Blanc ’23 | R100 |
| Dear Diary Chardonnay ’23 | R100 |
| Marianna Roos Rosé ’23 | R100 |
| Nicol Merlot ’21 | R100 |
| Johan Cabernet Sauvignon ’22 | R100 |
| Janét Shiraz ’22 | R100 |
